Reddit mentions: The best cake pans

We found 406 Reddit comments discussing the best cake pans. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 170 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

1. Baker's Edge Nonstick Edge Brownie Pan

    Features:
  • THE ORIGINAL BROWNIE PAN FOR EDGE LOVERS – Baker’s Edge is the perfect Edge Brownie Pan that makes every piece the best one. It’s the only zig zag and sectioned brownie pan that adds two crispy, chewy, and perfectly crunchy edges to every brownie.
  • GIVE EVERY BROWNIE IN THE BATCH THAT DELICIOUS “CORNER CRUST” - Love brownies? So do we. We think the best brownies have moist centers, a paper-thin crackly crust, and lots of chewy edges. If you agree, you’ll love the Edge Brownie Pan.
  • BETTER HEAT DISTRIBUTION, BETTER BAKING – Contrary to a brownie pan with dividers, Baker’s Edge patented - single-chamber - design, allows the batter to be evenly spread during baking, so every serving will be baked to perfection at exactly the same time.
  • WIDELY ACCLAIMED FOR INNOVATION & QUALITY – Chosen as one of Oprah’s Favorite Things, featured on the Martha Stewart Show, Cook’s Illustrated, the CBS Early Show, NBC's Today Show, Shark Tank, and many more!
  • “IF YOU LOVE THE CHEWY CRUST ON BROWNIES, THIS IS YOUR PAN” – Carefully crafted for heat to circulate around all-edges and with an ideal 9” x 12” size that is perfect for most box mixes, as well as most recipes for 9” x 13” conventional pans.
  • OVEN SAFE & BROILER SAFE – Made of heavy-gauge cast aluminum for superior strength and durability. Can withstand oven temperatures of up to 500 degrees and yes, it is broiler safe (for browning).
  • ROUND EASY-TO-CLEAN CORNERS – Baker’s Edge brownie pan has a high-quality interior and exterior nonstick coating, and smooth, round corners, so it’s always easy to hand wash and clean.
  • NYLON SPATULA AND BROWNIES RECIPES INCLUDED - We believe baking at home is still the way to go! We have included a custom nylon spatula and some of our favorite recipes, so you are ready to bake as soon as you open the box and preheat the oven.
  • PATENTED DESIGN AND 100% MADE IN THE USA - Like all Baker's Edge pans, the Edge Brownie Pan is manufactured, packaged, and warehoused entirely in the USA.
  • 100% NON-TOXIC & FOOD GRADE SAFE – Baker’s Edge brownie pan is made of safe food-grade heavy-gauge cast aluminum and it is free of PFOA, PFTE, and Teflon.
Baker's Edge Nonstick Edge Brownie Pan
Specs:
ColorSilver
Height2 inches
Length12 inches
SizeBrownie Pan
Weight2.5 Pounds
Width9 inches
▼ Read Reddit mentions

2. Wilton 12-Cavity Whoopie Pie Baking Pan, Makes Individual 3" Diameter Baked Goods and Treats, Non-Stick and Dishwasher-Safe, Enjoy or Give as Gift, Metal (1 Pan)

    Features:
  • SHARE AND CREATE: Features 12 spaces perfectly sized to create tops and bottoms for six tempting whoopie pies. Each cavity measures 3" in diameter and 1/2" in depth. Treats are easy to make and a wonderful way to share baking with the little ones.
  • STURDY AND NON-STICK: This pan is made from durable steel with a non-stick finish that's easy to use and easier to clean up. Prepare your favorite recipe's batter, bake and cool, then slide right out of the pan to decorate with your favorite icing or toppings.
  • MAKE DELICIOUS WHOOPIE PIES: Create delicious baked whoopie pies with this easy-to-use pan. Since these pies are baked, not fried, you can make healthier options any day of the week right at home in your own kitchen. Bake, decorate, and share with your friends and family!
  • USE AND CARE INSTRUCTIONS: Before first and after each use, wash in warm, soapy water or run through the dishwasher. Rinse and dry thoroughly with soft cloth. Please do not put in a toaster oven or microwave. Each pan is covered by Wilton's Limited 10-year warranty; contact seller for further details.
  • EVERYONE, EVERYWHERE, EVERY DAY: Innovative products. Mouthwatering inspiration. Fun in the kitchen. This has been at the heart of what we do for nearly 90 years. Whether you’re hosting a party or need to bring a special treat, Wilton has you covered.
Wilton 12-Cavity Whoopie Pie Baking Pan, Makes Individual 3" Diameter Baked Goods and Treats, Non-Stick and Dishwasher-Safe, Enjoy or Give as Gift, Metal (1 Pan)
Specs:
ColorBlack
Height0.79 Inches
Length16.54 Inches
Number of items1
SizeSTANDARD
Weight0.5131920534836 Pounds
Width11.25 Inches
▼ Read Reddit mentions

11. Hiware 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker

    Features:
  • VERSATILE FOR INSTANT POT. Our 7-inch springform pan is perfect and widely used for instant pot 6Qt or 8Qt pressure cookers. It is an indispensable baking partner in the stove and oven (oven safe to 450℉) , helping you make flawless, delicious food with the right equipment.
  • HEALTHY COATING. The Non-stick coating is a food grade safety coating with no harsh chemicals or hazardous substances. The true double layer coating allows the cake be easily removed without damage. Avoid making it difficult to clean the cake because it sticks to the pan or leaves a lot of cake residue.
  • THE STAINLESS SPRINGFORM BUCKLE PROVIDES SMOOTH, EASY RELEASE. The stainless steel springform buckle has been upgraded which is stronger and easier to switch but will not fall off or crack, allowing the cake to be pulled out perfectly with little effort.
  • INCLUDE 50 PIECES OF PARCHMENT PAPER. If you are a fan of traditional baking, congratulations, the parchment paper will bring back the traditional baking experience. To prevent the cake from sticking to the chassis, combine with other designs to remove the perfect cake while also sucking away excess oil, less oil means less fat and better health.
  • MAKING IT YOUR FAVOURITE BAKING TOOL. Now this is the proven choice in restaurant and bakery kitchens and is also the useful gadget for DIY desserts and food if you love baking stuff like cheese cake, yogurt cake, mousse, coffee cake, lasagna, quiche, paella, cookies, fruit pie, pecan pie and any similar recipe. And it also makes a great and practical gift for your friends.
Hiware 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker
Specs:
ColorBlack
Size7 Inch
▼ Read Reddit mentions

🎓 Reddit experts on cake pans

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where cake pans are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Total score: 48
Number of comments: 3
Relevant subreddits: 1
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Total score: 24
Number of comments: 6
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Number of comments: 6
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Total score: 9
Number of comments: 3
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Total score: 6
Number of comments: 3
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Number of comments: 3
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Total score: 4
Number of comments: 3
Relevant subreddits: 1
Total score: 0
Number of comments: 3
Relevant subreddits: 1

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Top Reddit comments about Cake Pans:

u/hornwort · 2 pointsr/ketorecipes

In this third part of the ongoing Keto Cheesecake recipe series, we need to begin by taking a look at crust.

My whole life, I've pretty much been like, "fuck crust. fuck that shit. It's the worst part."

Well, brothers and sisters, I tell you this. No longer.

I humbly present for your consideration...

THE QUEST CRUST

  • Like my previous crust recipes (1) (2), this uses flax meal and coconut flour, as well as butter and cream cheese. HOW-EV-AH, about half the volume is replaced by: you guessed it, maddafakkin Quest Bars. No photo can do this crust justice, but here's one anyway.

  • Here's whatcha gawda do. (And please anyone, do consider taking photos/video of yourself doing this and posting it, I simply don't have the time right now.) You'll need a fairly powerful food processor for this -- I don't think those piddly diddly ones will do the job. Get it ready with a chopping blade, next to your oven.

  • Step 1: Take 2 quest bars -- for this recipe I recommend using Vanilla-Almond-Crunch or perhaps Cinnamon-Roll. Chop them up into 10 little squares each.

  • Step 2: Put the lil' quest squares on a sheet of tinfoil which you have lightly greased with coconut oil, put it in the oven, and bake them at 350 with a careful weather eye, flipping them periodically, making sure they don't burn. When they are "cookie-ish" it's time to take them out.

  • Step 3: Before the squares cool, throw them into your food processor and blend the ever-loving fuck out of them, until they are as crumby as possible.

  • Step 4: Now do the same with like, a handful or two, of pecans.

  • Step 5: Throw those together with a half cup of flax meal and a quarter cup of coconut flour, mix well with a whisk, then when you're ready to press into your Springform Pan whisk together about 4 tbsp cream cheese, 4 tbsp melted butter and 2-3 tbsp water until it's nice and liquidy, and gently pour this liquid mixture into your crumbly stuff while mixing it all together real nice with your mixer/beater/thing.

  • Step 6: Press very firmly into the base of your springform pan, I recommend using a spatula with a little coconut oil rubbed on it.

  • Step 7: Once you have your cheesecake "meat" ready, bake the crust for about 10 minutes at 350 before adding the mixture.

    ZE CAKE OF CHEESE

  • Soften 2 bricks of cream cheese in the microwave, and whip it up real nice. Then break four eggs into the mix as you beat/mix/whisk it all together.

  • Melt 3/4 cup eritrythol in a saucepan with like 6-10 tsp of coconut extract, depending on how coconutty you want your final product to be, a dash of vanilla extract, and as little water as needed to melt the sweetener. I went crazy with the coconut extract and was happy with the results.

  • Pour "syrup" into cheesecake/egg mixture and mix well.

  • Add a can of full-fat coconut milk, but save a few tablespoons (you'll see why in a second, don't fucking argue).

  • Mix that up real nice, remembering to scrape the sides of your mixing container as there will probably be gobs of cream cheese stuck to it.

  • Once your crust is pre-baked at 350, lower the oven to 300, pour your cheesecake mixture into the pan and place it in your oven for... I dunno, it kind of varies. I've been experimenting with different numbers of eggs, using some marscapone to replace some of the cream cheese, etc... Check your cheesecake around 45 minutes, and bake it until it sets. Apparently it's a super good idea to put an oven-safe container full of water under your cheesecake in the oven, though I've not tried this yet.

  • When it's set let it cool in the oven for a few hours, then take it out for a few hours, then put it in the fridge overnight. I've heard it's good to run a hot knife along the rim of the cheesecake as soon as it's set, so give that a try and let me know how it works out for ya.

    THE NEXT DAY

  • Whip a whole buncha 35%+ heavy cream with those last few tablespoons of coconut milk, along with a dash of vanilla, another 3 tsp of coconut extract (or until sufficiently "coconutty"), and a good splash of rum (I recommend The Kraken).

  • Once whipped, spread it on top of your chilled cheesecake.

  • Toast shredded, unsweetened coconut on a sheet of tinfoil (it doesn't take long at all -- use a spatula to shift it around every couple of minutes). Throw it on top!

  • Bon apetit!

    ****

    I'd be happy as a thrice-fucked-fox to include a net carb count here if someone would like to plug in the numbers, I'm too short for time to do it right now. But the carb % of calories should be well, well below 5.

    ****

    Bonus life hack: to store your cheesecake safely in your fridge, cover it with that splash-guard that came with your microwave that no one ever uses. (Though if you microwave cream cheese and butter in the same bowl, you will wish you did).

    ****

    I've got one more cheesecake recipe for you silly, magnificent bastards ----- the best one of them all, even better than pumpkin pie cheesecake. It's absurd, crazy, ultra-healthy and unbelievably yummy. If you're into that sort of thing. Least I can do after the MYRIAD of incredible recipes I've gotten from this subreddit over the past 18 months of glory and bliss.
u/barking-chicken · 2 pointsr/JUSTNOMIL
  • Bread for sandwiches - LC Foods has a pretty good White bread mix. I usually just use a Mission low carb tortilla and make it like a panini/quesadilla kind of sandwich thingy instead. But then, I like hot sandwiches...

  • Tortellini pasta - Sorry, no help for you there, but I do make "ravioli" (recipe below).

    > 1 oz, Cream cheese
    >
    2 egg
    > 0.50 cup, shredded, Cheese, mozzarella
    >
    3" whoopie pie pan with at least 12 spaces
    >
    >Microwave 1/4 cup mozzarella until melty. Add cream cheese and egg and mix thoroughly. Spray pan with oil and divide mixture equally in the 12 spaces.
    >
    > Bake at 350F for 10 min. Remove all pieces and let them cool.
    >
    >Place 6 pieces back in the whoopie pie pan, divide the remaining 1/4 cup cheese (and any other very small amounts of filling you desire) on top of the pieces in the pan. Place the remaining 6 pieces on top of the cheese. Bake 5-10 minutes or until the cheese is visibly melty on the sides.
    >
    > Voila! Top with your favorite sauce (I like Rao's Brand jarred if I'm not making it myself) and enjoy!.

  • Gnocchi - The Primitive Palate Garlic Gnocchi. Note: I actually like to refrigerate them overnight before adding them to the soup. I think it makes the texture more on par with a potato gnocchi, but then I'm not exactly the leading expert on Italian food so YMMV.

  • Base for Chicken and Gnocchi Soup, or use your own. Mine comes out to 8 servings and around 410 calories and 4g net carbs per serving not including the gnocchi.

    Bonus:

  • LC Foods also has a really f-ing good cheesy biscuit mix.

  • I prefer Great Low carb Bread company's premade pizza crusts, but then there are so many pizza crust recipes it might not be worth it to you since they are pricey. I like them because they are easy to take to work with some sauce, cheese, and pepperoni and have a quick and easy lunch.

  • Netrition.com is a great place to go for premade low carb products. You can find LC Foods and Great low Carb Bread Company products there along with Dixie Foods and others. Shipping is only like $5 for the whole order so it helps to reduce costs there.
u/DoodlesAndSuch · 1 pointr/Random_Acts_Of_Amazon


Riddle the First
a toast!
There's this emergency candle. It has three wicks! How else would you make toast, if not over an open flame? And everyone knows how much more pleasant it is to study by candlelight. Found here

Riddle the Second
a broom?
On the arts-and-crafts list there lies a "bookbinding brush," to use when making notebooks! Not only does it look like a miniature broom, but every student needs a notebook to take notes in! Found here

Riddle the Third
a hat!
On "Chris's List," There is a lovely bundt cake pan. This lovely bundt cake pan could serve as a beautiful hat! As long as you don't mind looking like you've been caught in a whirlwind! And, it always serves to have something sweet to bribe your teachers with. ;) Found here

Riddle the Fourth
a book!
I have a whole wishlist full of books. The one I'd like most right now is The Hot Sauce Cookbook. It's about how to make hot sauce! Keeping a student entertained during holidays is the best way to avoid chaos at school! Found here

Riddle the Fifth
a trunk!
In the arts-and-crafts list, there is a beautiful wooden box. It's just the right size for a few novels. And just the right size to hide under those school books so no one finds those ahem special books. Found here

For Bonus Points
a cape!
On my "Arts and Crafts" list, I have an unfinished lighthouse. Just like the ones on CAPE Cod! A cape is necessary for those brief naps in the library. Better than a sleep mask! Found here

Mischief Managed!

u/kaidomac · 1 pointr/instantpot

Yeah, I just got back on dairy after being allergic to it for a decade. Pizza is amazing lol. Although I started getting fat, so I'm using my IP for IIFYM now, haha.

The very first cheesecake I ever made in my IP was this girl scout Samoa cheesecake, it was amazing:

https://www.pressurecookingtoday.com/pressure-cooker-samoa-cheesecake/

If you like NY-style cheesecake, try this recipe out:

https://thisoldgal.com/pressure-cooker-new-york-cheesecake/

Make sure to read the tips here:

https://thisoldgal.com/perfect-pressure-cooker-cheesecake-tips/

Another good recipe to try is here:

https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/

The pan itself is only ten bucks: (plus you can use it for other stuff, like copycat Applebee's spinach-artichoke dip)

https://www.amazon.com/Fat-Daddios-Anodized-Aluminum-Cheesecake/dp/B0012Q5QQ4

I do recommend getting the pre-cut parchment sheets, that way the cheesecake slides right off: (60 sheets for $10 shipped)

https://www.amazon.com/Worthy-Liners-Parchment-Paper-Rounds/dp/B00O59Y4TA

You can also make all kinds of toppings in the IP. I make dulce de leche using this easy overnight trick:

https://www.hippressurecooking.com/dulce-de-leche-pressure-cooked-condensed-milk/

So follow those instructions, then grab a second can of sweetened condensed milk & blend it with the thick caramel sauce from the IP can...it will make a gooey, pourable sauce (as opposed to a thick paste). Bonus, it's also awesome for using as dip for apple slices!

You can also make compotes pretty easily (the heavenly mushy fruit syrup they put on IHOP pancakes). I've made this blueberry recipe twice in the last week: (although I use bottled lemon juice, and I cut it down to like 1/2 tablespoon)

https://www.pressurecookingtoday.com/pressure-cooker-blueberry-compote/

Then just pour over your cheesecake & voila, tastes like a $50 cheesecake from a high-end bakery!

u/Hari___Seldon · 2 pointsr/Baking

Usually cake pulls away from the side of the pan because the exterior is cooking too much faster than the interior. The easy way to even out the process and avoid pull-away is to use baking strips. Personally, I have these from Wilton, but there are a number of different brands available that work equally well. In essence, you soak these then secure them around the outside of your cake pan much like you would a belt around your waist.

I've used them with equal success on spring-form and solid-wall cake pans. They're also great for baking cheesecake, although you have to fine-tune your baking times if you use them with most cheesecake recipes.

When you buy them, be sure to notice the length of the strips to make sure that you have enough for the perimeter size of your pan. They come in an assortment of sizes (6", 8", 12" and 16" are the ones I think I've seen). They're designed to be interconnected for larger pans, and ideally you minimize their overlap when you wrap your pan. Frankly, they sound far more complicated than they are. I have had much better results with consistency since I finally broke down and bought some. I use them constantly, and highly recommend them.

u/newtonslogic · 1 pointr/AskCulinary

OK obviously you'll need to adjust to make your little pies since this recipe is for one large one.

First off the chicken.

Easiest, Best Roast Chicken ever?
Get a whole roaster 6-7 lbs. Bake at 500° uncovered for 10 minutes per pound. No more no less. Remove from the oven, tent and let it cool.


Meanwhile on to the rest of the recipe.

1/3 cup butter

1/3 cup chopped onion

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 teaspoons poultry seasoning

1 3/4 cups chicken broth (this is a good time to use the juices from the roast chicken too)

1/2 cup milk

2 1/2 cups shredded cooked chicken

2 cups mixed vegetables


DIRECTIONS

  1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Cut pie crusts to fit your small pie tins. An extra large biscuit cutter might do the trick depending on the pie tins. I have some large round molds and desert rings that I had in my restaurant that would work better. LIKE THIS

    If you have the patience you could flip your pie tin upside down on the pie crusts and trim around with a knife. But we're talking production here, so faster is easier and better right?

  2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.


  3. Stir in chicken and mixed vegetables. Remove from heat. Allow to cool completely. Spoon chicken mixture into crust-lined pan.Top with second crust; seal edge and flute. Cut slits in several places in top crust.

    In your case you'lll want to bake just the bottom crust in the pie tins until they just turn golden brown. About 10-12 minutes. Take them out and allow to cool then fill with your pot pie mixture and top with more round trimmed out pie crust. Seal the edges and freeze.

  4. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

    I left the original directions in case anyone reading this wants to use this recipe to make a regular chicken pot pie. It's so much better than the stuff from the frozen food aisle. We're talking Thomas Keller good.
u/Flootloop · 8 pointsr/Baking

It's so nice that you want to do this for your wife! Does she like to do cupcakes/cakes? Do you know what equipment she has?

For tips, I would recommend a nice set from Ateco. You can buy a less expensive version by Wilton, but I feel like their tips warp/bend way too easily. I have the 55 piece, but there is also a 14 piece version available:

https://www.amazon.com/Ateco-55-Piece-Stainless-Decorating-Storage/dp/B0000DE12F/ref=sr_1_2?ie=UTF8&qid=1492868478&sr=8-2&keywords=ateco+tips

https://www.amazon.com/Ateco-14-Piece-Cake-Decorating-Set/dp/B000BVFYTA/ref=sr_1_5?ie=UTF8&qid=1492868478&sr=8-5&keywords=ateco+tips

I (again) prefer Ateco's piping bags, but Wilton will also work fine. Wilton bags have split on me before, but I am also a semi-professional and very picky. :D I also prefer the smaller 12-in bags in general, because I can control the flow a lot easier.

https://www.amazon.com/Ateco-DISPOSABLE-PASTRY-BAGS/dp/B01EXHJCTA/ref=sr_1_6?ie=UTF8&qid=1492868619&sr=8-6&keywords=piping+bags

https://www.amazon.com/Wilton-Disposable-16-Inch-Decorating-Bags/dp/B00175TFJ4/ref=sr_1_5?ie=UTF8&qid=1492868619&sr=8-5&keywords=piping+bags

She might like using these bag ties. Much easier than a rubber band.

https://www.amazon.com/Wilton-417-173-Icing-Bag-Ties/dp/B000PBZHOS/ref=sr_1_1?ie=UTF8&qid=1492868890&sr=8-1&keywords=wilton+bands

For cake pans, I like Fat Daddio. They're relatively inexpensive and bake evenly.

https://www.amazon.com/Fat-Daddios-Anodized-Aluminum-Inches/dp/B0000VLIH8/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1492868964&sr=1-3&keywords=cake+pan+fat+daddio

I'm not a super big fan of cupcakes, but I got my pans from Sur La Table, but there are definitely cheaper options on Amazon.

Some other general tools that are helpful are straight/offset spatulas in different sizes (Wilton, OXO, Ateco all make them), cookie scoops if she's into cookies (OXO makes very sturdy ones that have lasted nearly 10 years for me). I would also get her a kitchen scale or measuring cups spoons, parchment paper, cooling racks, cake tester/toothpicks.

u/mr_richichi · 2 pointsr/Baking

I would highly recommend Ateco as a brand to focus on. I have been using my Ateco stuff for years and have yet to replace anything from them.

I would personally avoid Wilton like the plague but I know a lot of people love the brand. I find most of their stuff to be too cheap and flimsy however. With that said, the first thing I ever got was a cake decorating kit by Wilton. I used it a bit and then switched to all Ateco all the time.

As far as stuff I would recommend here you go.

Chicago Metallic Cookie Sheet

Chicago Metallic Muffin Pan

Ateco 10 piece star tip set

Ateco 10 piece plain tip set

Ateco 55 piece decorator set

Ateco 12 piece gel color set

Fat Daddio's 6x4 cake pan (this is perfect for smaller cakes, I use it when making cakes for the missus and myself)

And then of course there is the expensive stuff like a mixer and all of that.

Hope that helps. Also, sorry about the Canadian links, I have some of that on my wishlist so it was easy to get the links that way.

u/ToadLord · 1 pointr/ATKGear

Review Notes with video!

NOTE: They baked a cheesecake in a water bath with EVERY pan, and tinted the water green to see if they leaked. EVERY model leaked, so they were all reviewed based on their other features.



Winner - Frieling Handle-It 9-Inch Glass Bottom Springform Pan - $50
This pricey pan may not be perfect—like the other models, its seal isn’t leakproof—but it boasts plenty of features that make it our two-time favorite: evenly browned results; near flawless release; a glass bottom that helps us monitor browning; helper handles; and sturdy, dishwasher-safe parts.

Runners Up

u/thatrocketguy · 16 pointsr/food

Silly Europeans and your metric system.

First, take 4 eggs and (2/3 and 1/4 cup) of sugar. Beat the eggs and sugar until fluffy.

Strain(sift?) (little less than half a cup) of wheat flour, ( ~ 2 cups )potato flour(2.5 cups flour total), ½ spoon(I'm guessing teaspoon?) of baking powder and stir/mix until even.

Put baking paper on a tray and spread the dough evenly. Place in the oven pre-heated to 350 F for about 15 minutes. Watch the dough, it's ready when it becomes golden colored.

Once ready, get it out and flip it upside-down onto a new tray that has sugar spread on it. Remove the baking paper immediately, if it's stuck to the dough, use a wet cloth to dampen the paper before removing.

Take a springform cake pan (cake pan with a removable bottom) link, place baking paper at the bottom, shut the cake pan. Use the pan to cut the circle shape from the dough to be the bottom layer of the cake. SAVE THE REMAINING DOUGH!

Make some dampening liquid. half a cup of milk, ¼ tsp vanilla sugar and approx. 1 tsp sugar. Dampen the dough you just placed in the pan.

Take approx. 1½ bananas, cut up into pieces, place them on the bottom.(of the pan?)

Take (2/3 and 1/4 cup) of curd(I'm thinking the closest is cottage cheese, but I can't imagine that in a cake. So I'm gonna say use cream cheese, one to two packages) and ~5.2 oz of white chocolateThats about one whole package of this. Melt the white chocolate and mix it with the curd. Add 3 tbsp of sugar, 1 tsp of vanilla sugar.

Take 3-4 discs of gelatin and put them in cold water. (you can probably subsitute one or two packages of flavorless gelatin powdered packages

As the gelatin is in the water, beat some whipping cream.

Take the gelatin discs into a cup and put them into a microwave for 20-30 seconds. Pour it into the curd-chocolate mix and stir it well. Afterwards add the whipped cream and mix it until it's a uniform mass. Spread it evenly on top of the bananas.

Use the dampening liquid on the dough pieces left behind (on one side only!). Place them on top of the curd-chocolate-gelatin-cream layer with the damp side pressing into the layer and use the dampening liquid again on the top side.

Afterwards, put a mix of frozen berries on the top layer (make sure they're totally frozen).

Boil either 2 cups of water with juice concentrate (blueberry concentrate works awesomely) or two cups juice. Once it's at a simmer, pour (2/3 and 1/4 cup) of jelly sugar (to make Jello) and stir(Get a package of jello, mix it up and pour it on top of the fruit). Once it starts to boil, take it off the stove. Let it cool down a little and using a tablespoon or something similar, slowly pour the soon-to-be-Jello liquid onto the frozen berries to finish the final layer of the cake.

Place it in a cool place (outside/in the entrance hallway if you're in Scandinavia, refrigerator if you're in a warm place) overnight and it'll be ready in the morning.

Use a knife to cut away the sides from being attached to the cake pan before removing. Use extreme caution when removing the cake from the pan.

Helpful?

u/video_descriptionbot · 1 pointr/Baking
SECTION | CONTENT
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Title | How To Make A WATERMELON out of CAKE! PINK VELVET cake with BUTTERCREAM and FONDANT!
Description | Click The Notification Bell To Get Freshly Baked Vids - Hot Out Of The Oven! Get The Vids EARLY! SIGN UP To Become One Of My VIPS: http://bit.ly/HowToCakeItVIP New Videos EVERY TUESDAY! SUBSCRIBE for more: http://bit.ly/HowToCakeItYT Want to see more of Walter? Check out my HOLIDAY COOKIE SANDWICHES video for his epic undercover mission! http://bit.ly/HolidayCookieSandwich Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below! FOLLOW ME: Facebook - https://www.facebook.com/HowToCakeItW... Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gampp Snapchat - @yolanda_gampp USEFUL LINKS: For the FULL BREAKDOWN of how I made this PINK VELVET WATERMELON CAKE go here - http://bit.ly/WaterMelonCakeRecipe Check out this vid for full instructions on how to make my ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YolandasButterCream GET YOUR VERY OWN CAKE TEE HERE! http://bit.ly/HowToCakeItTees What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottle INGREDIENTS PINK VELVET CAKE - Makes 3 x 9” Round Cakes and 1 9” bowl cake - 1 1/2 cups butter 1/2 cup vegetable oil - http://amzn.to/1U2TmE7 4 1/2 cups sugar - http://amzn.to/1Sm38i3 2 teaspoons vanilla - http://amzn.to/1O4VV4O 6 eggs 1 1/2 teaspoons Wilton Rose Icing Colour - http://amzn.to/1MSIHYx 6 cups flour - http://amzn.to/1f1mn3M 1 tablespoon salt - http://amzn.to/1DfvFPq 3 cups buttermilk, at room temperature 1 tablespoon apple cider vinegar - http://amzn.to/1M9lUu8 1 tablespoon baking soda - http://amzn.to/1M9lVOI 2 cups semi sweet chocolate chips - http://amzn.to/1I5Bp0n 4 lbs Satin Ice White Fondant - http://amzn.to/1SKaUCx WATERMELON PINK BUTTERCREAM 400g sugar - http://amzn.to/1Sm38i3 8 Egg Whites 1 lb Butter Wilton Red Icing Colour - http://amzn.to/1HWbdar 1 cup Chocolate Chips - http://amzn.to/1I5Bp0n PAINT COLOURS FOR RIND Wilton Moss Green Icing Colour - http://amzn.to/1HWcmPg Wilton Kelly Green Icing Colour - http://amzn.to/1LOzOk8 Wilton Buttercup Yellow Icing Colour - http://amzn.to/1LOzUIl Wilton Ivory Icing Colour - http://amzn.to/1HWcRZI Clear Alcohol OR Lemon Extract ALL TOOLS 3 x 9” Round Pans - http://amzn.to/1DK4RHg 1 x Stainless Bowl 9” in diameter - http://amzn.to/1OMrtxo Electric Stand Mixer with Paddle Attachment and Whisk Attacment - http://amzn.to/1Sm3oh6 Lazy Susan - http://amzn.to/1JOhx6o Whisk Sifter Mixing Bowls Rubber Spatula Parchment Paper - http://amzn.to/1IDuQHI Serrated knife Paint brushes with round tips Palette Knife Ball tool - http://amzn.to/1I5FCRy Pointed sculpting tool - http://amzn.to/1I5FCRy THE HOW TO CAKE IT TEAM Director of Photography: Chet Tilokani http://www.chet4days.com Editor: Orhan Sumen https://vimeo.com/orhansumen Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/
Length | 0:09:29






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u/dontakelife4granted · 2 pointsr/Baking

I use parchment paper all the time, as well as pan release spray. I spray the pan a bit, then put a fitted piece of parchment into the bottom of the pan, then cut a strip for around the side, then spray the works again, paying special attention to the bends in the pan. I don't use spring form pans--not even for cheesecakes. I use a mid quality aluminum pan like this http://www.webstaurantstore.com/8-x-3-round-aluminum-cake-pan/419FS25083.html. I personally haven't had great luck with most non-stick pans, especially Wilton, but love the USA Pan brand https://www.amazon.com/USA-Bakeware-Rectangular-Nonstick-Aluminized/dp/B0029JOC6I/ref=sr_1_1?ie=UTF8&qid=1479883887&sr=8-1&keywords=usa+pan+9x13

I always let my cakes cool in the pan for 10-15 min before turning them out to cool. I haven't had one stick that I can remember. GL :)

u/wh0rrendous · 1 pointr/Baking

A marble rolling pin is a great gift if they don't already have one. Just thinking about things I'd personally like to receive- cute bakeware that I haven't bought for myself yet, definitely. Brioche molds, cookie cutters, mini tart pans. Stuff like that. A fancy bundt pan (like so) is great too!

u/septicidal · 4 pointsr/ketorecipes

As an FYI, I find ceramic baking dishes to give excellent results, if people don’t have a cast iron skillet of the appropriate size. Both cast iron and ceramic will conduct and retain heat differently than other metal or Pyrex baking dishes. I have several ceramic pie plates and a ceramic 11”x7” baking dish, which work really nicely.

I can’t say enough good things about my baking pans from USA Pans, though. I get the best chewy edges on brownies and crusts on breads. They’re thick metal pans designed to conduct heat in certain ways. I first learned about them from a post on low-carb bread baking on Elana’s Pantry - she recommended a specific brand that wasn’t available, and commenters brought up the USA Pans as an alternative. They’re not very expensive, but are worlds better than any other brands I’ve tried and will last forever with proper care (hand wash only, max oven temp of 450F).

Amazon link: https://www.amazon.com/gp/aw/d/B0029JOC6I/

u/[deleted] · 1 pointr/Random_Acts_Of_Amazon

Meet Charles.

Charles had one dream in life, to be a fireman. The other monkeys laughed at this ridiculous dream.

"Monkeys don't even use fire!" they told him. "When would we ever need a fireman?"

But Charles was determined. He knew his place in life was to be a fireman, and he was going to make it happen. He had a book that he found in a human's truck one day, that had a picture of a firetruck on it, and he read it (or at least he looked at the pictures) every single day.

He collected scraps of wood and leaves from the jungle every time he went out exploring, and at night when the others were asleep, he'd spend hours assembling his supplies into a real firetruck that he could drive around.

One fateful Saturday, a monkey named Gerald came back from exploring the jungle with a fun treasure. It was a small piece of purple plastic, with a lever on top. With all the monkeys gathered around him, Gerald flicked the lever and...

Heat came out! It was bright and it hurt his hand. Gerald dropped the new toy on the ground and screamed. But the grass and leaves began to burn!

Charles knew this was his chance. He ran to the secret hiding place where he'd been building his firetruck, and drove it out to the small fire amidst the crowd of monkeys. He was nervous, because while he'd tested it before, he was only pretty sure of how this firetruck thing was supposed to work.

But he drove right up next to the fire, and opened up the barrel in the back, dumping water onto the fire, which was extinguished immediately!

The other monkeys gaped at Charles in awe.

"Maybe," the monkey leader said, "there is a place for a fireman here. I'm sorry, Charles."

Charles gave him a hug. That night, the monkey tribe had a fire party, in which they would light things on fire and have Charles come extinguish them.

Charles was finally living his dream.

This would be an awesome prize!

u/anatoly · 47 pointsr/slatestarcodex

The Great Barstool Brownie Debate - Center Pieces vs. Corner Pieces

Pretty heavy CW in the article.
> Now over the years I’ve had my fair share of disputes over arbitrary opinions such as this, but this one is disappointing and flat out scary. I cant believe we live in world where people want corner brownies with burnt, crunchy edges.

and

>The center brownie embodies everything that makes a brownie a fucking brownie. And thats why its superior.

and

>And dont you dare…DONT YOU DARE…bring pizza into this.

The cultural homogeneity on this is becoming really scary. The center culture has captured the mainstream. Here's Buzzfeed with So, Brownies On The Edge Of The Pan Are Trash And I'll Tell You Exactly Why. Here's Delish.com with 5 Reasons You Should Never Eat The Edges Of Brownies. And more, and more, and more. Everywhere - you - look, the center culture reigns supreme.

I work at a large technology company, and in office discussions center culture is just automatically assumed. I'd love to be able to talk about what I like, but I'm afraid that any deviation from the center line will get me branded an edgelord. It seems that just five years ago or so, it was OK to cautiously admit that edges aren't that bad, but nowadays the best I can do is to try to quickly change the topic.

For now, Edge Culture can still use technology, but now that the Overton window has shifted away from it, I worry this solution won't last. These devices already have to carry cancer warnings in California, and I think the state legislature is mulling over an outright ban.

I can only hope that some of the IDW members will adopt Edge Culture and help counterbalance the relentless drive to the center… although I doubt even that will help, at this point.

u/outsourced_bob · 9 pointsr/TheExpanse

Replace all meat with tofu/vegetarian similars (ie Beyond Meat, Gardein, Morning Star Farms, etc) -- I sometimes imagine Red Kibble being similar to Vegan/Vegie Crumbles (I think Morning Star Farms or Gardein makes it) mixed with some curry powder, paprika, cayenne pepper for the spiciness and color....maybe in a tikki masala sauce....

If you have deep pockets (Mr Mao style): lab grown/cultured meat

oh yes....Mushrooms of all types (visit an asian grocery store for a wider selection) cooked in different ways (sauted, soups, seared, fried, etc)

For Alex's lasagna, just swap out the meat for non meat mentioned above and swap out the cheese for soy cheese or artificial cheese (I guess Velveta like products would also be ok)...add some sauteed mushrooms for good measure...the noodles and tomatoe paste/sauce would probably be the same?

....and of course "tubes of goo"... You could make it fun (not really) - taking labels off/tape over all tubes and let folks figure out what they are sucking down (squeeze cheese, frosting, applesauce, yogurt, etc...if feeling passive aggressive...throw in mayonnaise, ketchup, mustard, hot sauce into the mix...)

​

//update

one more thing about Alex's lasagna - if you wanted to make it true to the episode, I remember he baked/served it in one of those all edge brownie pans: https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

Alex's Lasagna Image reference: https://www.syfy.com/sites/syfy/files/styles/1200x680/public/wire/legacy/beauty_shot_lasagna_0.jpg

​

For the real cheese - I think I recall Miller saying they confiscated "Wheels of Cheese" (think it was cheddar from Vermont...or maybe Wisconsin?)that was bound for Titan- that could be kinda expensive....maybe stop by costco and get a good sized wedge or small wheel/ball and make labels (to stick to the outside plastic) saying things like "UN Customs clear", "Inventory ID: Earth-Titan23of67", "Ceres Customs Cleared", "Evidence - Star Helix - DO NOT REMOVE", generate barcodes and folks can decode with barcode apps, etc.....

u/Ugbrog · 1 pointr/ketorecipes

The brownie cheesecake is great, and I can definitely recommend the springform pan that they list. It will make removal of the cheesecake super easy.

u/toxik0n · 2 pointsr/instantpot

I love my 8qt. Here are the accessories I use the most:

  • Silicone Lid (If you make a big pot of soup, you can just throw the lid on the pot and toss it in the fridge, so handy.)

  • Replacement Sealing Rings (Helpful to have extras, especially if you make desserts and you don't want them to smell like curry.)

  • Egg Trivet (I make a lot of hard-boiled eggs and I like being able to stack them like this.)

  • Fat Daddio Cake Pans (I love using these for pot-in-pot.)
u/friesonfire · 3 pointsr/Baking

A nice idea is a really cute apron, so when she starts her baking, she will put it on and then think of you. Some other good things: a set of piping tips or these cool flower ones, turn tables they're cheap but having two can be really helpful, baking pans with a flat and tall sides, a hand mixer, or some sculpting tools. These links are Canadian but you'll still see what I am talking about. Hope this was helpful!

u/senatorshep · 3 pointsr/kratom

as one occasional baker to you-- I highly recommend the whoopie pie pans on amazon.

https://www.amazon.com/Wilton-Nonstick-12-Cavity-Whoopie-Pie/dp/B004CYELQE

 

they'll hold the shape you're looking for and so long as the non-stick surface isn't scratched, they pop right off.

Also good for making egg mcmuffins.

 

now back to your regularly scheduled program...


 

edit: YELLOW VIETNAMMMMMMMMM!!!!! Love that strain. Excited to see it in your video.

u/greenskygirl · 2 pointsr/Random_Acts_Of_Amazon

Chicken curry in a hurry is absolutely delicious! And very quick to make. /u/danthegoon loves it when I make it. And here is mine. So good. :) it's no Krispy Kreme donut, but...
Edit: item

u/cheezman22 · 9 pointsr/mildlyinteresting

I make quite a bit of cheesecake so i invested in a silicone spring form pan. If you make a lot of cheesecake its super worth it to get because its also waterproof so you can cook it in a water bath more easily as well. https://www.amazon.com/Norpro-Silicone-Inch-Springform-Glass/dp/B0036ZA5HY something like this

u/MrCharismatist · 3 pointsr/keto

For the record, even easier than a silpat and trying to make things round, I bought two of these:

https://www.amazon.com/dp/B004CYELQE/

They're perfectly round, less than half an inch deep. A quick spray of oil, or wipe with butter, spoon in and spread. They lift right out, perfectly round.

u/Chopinplease · 2 pointsr/Baking

Thank you! I always use this recipe. It makes 3 layers, but I just used two for this cake. My layers were especially soft because I used cake strips. It was my first time using them, and I was blown away by the results. It was soft and tender on the outside and beautifully flat :)

u/BanillaJoe · 4 pointsr/skyrim

https://www.amazon.com/gp/product/B0000DIX7S/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

That is the exact pan I used, it's a little smaller than what the recipe called for but it worked just fine. They were good! I plan on adding more salt next time and maybe some cinnamon or vanilla but as you wrote, it was a good base line!

u/digitalred93 · 2 pointsr/Sourdough

I use olive oil, but also use a silicone-coated pan which I highly recommend. Perfect size:

https://www.amazon.com/dp/B0029JOC6I

u/ButturedToast · 4 pointsr/Random_Acts_Of_Amazon

Happy Zambambo!

I hope you have a loverly birthday and thanks for the contest c:

u/kunlun · 16 pointsr/Baking

Here you go for the Honeycomb. Nordic Ware are amazing and the cakes look great! Just got the square bunt at a closing Williams-Sonoma, one of their most famous one would be the swirling bundt pan.

u/uncherrycola · 1 pointr/Baking

Ahhh, sorry about that!! The Fat Daddio pans that I use are actually cake pans. If their cheesecake pans are anything like their cake pans, you'll get a beautiful bake. Sorry I can't be of more help though!

u/masta · -1 pointsr/Cooking

In my experience it's all about the baking.

  • Very easy to over cook brownies, they need to be hot lava when in the oven, and cool to a semi-solid when taken out.

  • The best brownie is an edge brownie, thusly the best baking pan looks like a snake

  • never listen to anybody that suggests using dark chocolate in brownie mix, find the nearest trout and start attacking them.

  • Use a low protein flour, you don't need a gluten network crumb like in sandwich bread.

  • Pecans or Walnuts add a nice touch, but don't crush the nuts too much, nor roast them too much prior.
u/SpyreFox · 2 pointsr/instantpot

The "silicone egg bite thingy" is used at least thrice a week in our kitchen. This 7" spring-form pan works brilliantly for cheesecakes.

Edit: I forgot! This steamer basket we use for "boiling" eggs in the IP. 5mins, quick release, ice water bath. Perfect.

u/SayuriSati · 1 pointr/Random_Acts_Of_Amazon

I would love anything from my list (your choice) or items such as:

Howl's Moving Castle

Super cool bundt pan!!!

Batman Snuggie without cowl

Batman Snuggie with cowl

My brother is almost done with his advance training. What are branch/specialty are you going into?

u/ForgetTheChildren · 1 pointr/food

I used a darker honey - it was a thyme flower honey that I got from Greece awhile back. And wow I did not know that sub existed - subscribed!

This is the pan I used. Happy baking!

u/circuitGal · 1 pointr/Random_Acts_Of_Amazon

Who doesn't need a spendy baking pan that was cheaper when I added it to my list = 11 bucks or a wine pump and stoppers or a maglight for when storms happen and the power goes out?

pan = baking cakes! and other things... brownies! :)

wine pump = for the days when you can't finish the bottle, pump all the air out, keeps it tasting better longer!

maglight = for when the power goes out or when it is dark or when you need to see under you bed or couch

u/Lotronex · 3 pointsr/shutupandtakemymoney

Amazon sells them as well, a few bucks cheaper if you factor in shipping. I've been wanting to get one of these for a while. They also sell lasagna pans in the same shape. Looks like a great way to make a deep dish pizza.

u/filchermcurr · 18 pointsr/instantpot

Here's what I personally use:

https://smile.amazon.com/gp/product/B008FUUQJW - Extra sealing ring to use when you make sweet things to avoid transferring any smelly savoryness from the other ring.

https://smile.amazon.com/gp/product/B06XKPBT1Z/ - Steaming basket, of course.

https://smile.amazon.com/gp/product/B01KHHFCKS/ - A 7" springform pan to make Cheesecake #17 in. (If you only get one thing, this is the one. Because cheesecake.)

https://smile.amazon.com/gp/product/B008FUJ2LK/ - Tempered glass lid for slow cooking and/or letting people peer into the pot in awe while food is being kept warm.

And if you just want to buy fun things, the mini mitts are nice for getting the cheesecake out right away: https://smile.amazon.com/gp/product/B012D33BD4 And not catching on fire when you want to remove the inner pot or hold it in place while you saute.

I also bought these stackable pans the other day (https://smile.amazon.com/gp/product/B01M130JJL/) but so far all I've used them for was a dual meatloaf. I like them but I can't really think of a lot of uses for them at the moment.

u/NomDuGloom · 3 pointsr/forbiddensnacks

The edges are chewy and I like that. I like gooey too but I prefer chewy.


The perfect brownie pan

u/kilamumster · 1 pointr/Cooking

Mochiko is available at most Asian markets, you can find it in plastic bags as the Southeast Asian staple "glutinous rice flour." I use a California brand, blue star, but the others are fine too. All the other ingredients are standard, all purpose flour, baking soda, vanilla extract.

Recipe for pumpkin mochi, feel free to cut the sugar by half!

Recipe for butter mochi.

I like baking it in a bakers edge pan, for lots of crunchy chewy goodness.

u/yellsie · 1 pointr/Random_Acts_Of_Amazon

Yay for moving!! this cupcake cake mold would be so amazing! I would totally squeal like a little girl opening this!! Lol

u/maskedmajora84 · 1 pointr/Baking

Linked this on another comment, but I really love this pan. Lol.

u/theantivirus · 6 pointsr/Baking

You need you some "Bake Even Strips". You soak them in water, wrap them around the outside of the pan, and they keep the sides cool. You end up with almost perfectly flat cakes that have sides as lightly colored as the top.

u/Venrexx · 76 pointsr/fffffffuuuuuuuuuuuu

If you like the edges, then this product, is for you good sir!
http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448
(Found this awhile back, thought it was cool myself lol)

u/stefanielaine · 2 pointsr/keto

And they're SO EASY. You just need this pan. If you don't want to get the pan, you can make the microwave version in a dish that's the size you want the muffin to be.

There are also almond buns that are very similar, but they're way more calorically dense and almond flour is more expensive so I usually do flax. :)

u/cheeseisthenewbread · 25 pointsr/ketorecipes

We had leftover steak from a parrilla, so we brought it home, chopped it all up and made tacos. You can make my cheese shell microtacos in the same muffin top pan you use to make my cheesebuns. It makes 6 slightly bigger tacos instead of the 12 tiny ones with the whoopie pie pan.

For the cheese shells we used the Cheddar & Asadero blend from Kraft which is our favorite because they add taco seasoning to the cheese.

https://www.instagram.com/p/BxvUEpcnZ4D/?igshid=80b9ntxh5fbp
Additional photos.

MICROTACOS

Ingredients
1 cup shredded cheese (we use this taco blend)
½ lb ground beef (or steak, chicken, etc.)
Chopped onion and seasoning to taste
Optional: guacamole and sour cream

Directions

  1. Preheat oven to 350°F.
  2. Fill bottom of whoopie pie pan (or muffin top pan) cavities with shredded cheese.
  3. Meanwhile brown ground beef, onions and seasonings.
  4. Bake cheese for 4 minutes (the cheese will be soft and bubbly, but will firm enough to close the tacos over the filling).
  5. Add ≈1 tsp of meat onto one half of the melted cheese. Gently fold the cheese over the ground beef side to close. Repeat.
  6. Bake 15 minutes to re-melt the cheese and solidify the taco shape.
  7. Fill with guacamole and sour cream before serving.
u/Yllibb · 2 pointsr/Random_Acts_Of_Amazon

I love having grilled hamburgers. But, no matter where I have my meat, it's gotta be well done. If there's even a little bit of pink in it I can taste it and dislike it.

I would summon /u/ButturedToast, just because I think it'd be nice to have a meal with her since she appreciates food.

Kitchen thingy

However, No soup for you!

-Signed, the Soup Nazi.

u/wtf-seriously · 1 pointr/keto

Yup that's the best idea. I recommend this one.

u/GutchSeeker · 24 pointsr/legaladvice

There are ways to make sure the turd brownies turn out perfectly everytime.... http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

Always at least 2 crunchy edges

u/cml4314 · 6 pointsr/breakingmom

Cake strips.

I had never heard of them, but my new baking cookbook requested them, so I bought some to try. My cakes are flat as a board. It is amazing.

u/atlaslugged · 4 pointsr/Cooking

I'm not sure you understand what I'm saying, and I don't know what you're trying to say. The edges and bottom cook differently because they're in direct contact with the metal pan, which transfers heat more effectively and allows moisture to escape. The brownie pan in the video puts more of the batter in direct contact with the metal. This is the one mentioned: http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448 Maybe the second-to-last picture there will help you understand.

While you're there, take a look at the reviews and see if people who've actually used the pan think it doesn't work, or that the extra metal "does little" as you said.

u/Rabid-Duck-King · 13 pointsr/ShitWehraboosSay

Now I'm imagining one of these in the shape of a swastika for themed deserts.

"One hot moist gooey blondie swastika, topped with a heaping scoop of our housemade "Bav-Aryan creme" ice cream and lightly sprinkled with a light almost ash like dusting of our "Holo-chocolate" that'll have you stand up and shout "Sieg Delicious!"

God... now I kind of want to go to Nazi TGIF.

u/imakemediocrepies · 3 pointsr/Baking

A bundt pan is non-stick though right, chiffon cake tins are usually aluminium. If it looks like this then yes!

u/paperclip1213 · 2 pointsr/NoStupidQuestions

> Id suggest you use this.

That's the most awesome thing I've ever seen in my life.

u/lovetoloveyababy · 2 pointsr/instantpot

The six inch Fat Daddio pushbottom round is perfect.
Fat Daddio's PRD-63 Round Cake Pan, 6 x 3 Inch, Silver https://www.amazon.com/dp/B0000VLIH8/ref=cm_sw_r_cp_apa_i_AXERDbR2CJPQS

Flower Cake Bundtlette Pan For Use With 3,5,6 AND 8 Qt. Pressure Cooker And Oven baking https://www.amazon.com/dp/B07BRY6P5J/ref=cm_sw_r_cp_apa_i_ZRERDbQTSBCY6.

7 inch Bundt Pan for Instant Pot Kugelhopf Mold Flute Baking Pans Flan Pan Nonstick 1 Quart Cake Moulds Gold https://www.amazon.com/dp/B078RGD9JT/ref=cm_sw_r_cp_apa_i_yYERDbR33N2TX

u/MeghanAM · 1 pointr/Random_Acts_Of_Amazon

Merry Christmas in April!

Baking pan!

u/pyropro12 · 7 pointsr/funny

This is why I always liked Alton Brown on Good Eats. He would always try to pick recipes and find ways around such extravagances. Want to have more edges on your brownies to get that extra crunch? You could go buy a $37 specialty pan, or maybe just go ahead and make them in the cupcake tin you already have. Does the recipe call for an incredibly expensive mushroom grown only in Svenborgia? Sure, but many local markets for international cuisine have something nearly identical for almost nothing.

u/WinnetouPapadopoulos · 65 pointsr/Baking

You need this -> https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

Your brownies look delicious, btw! 😋

u/drunkferret · 2 pointsr/instantpot

I've made cheesecake that came out perfect in mine. I got one of these. I made the cake and then threw the whole pan in the fridge overnight with tinfoil over it and a plate underneath. The next day it pushed right out and it was as firm as you'd expect cheesecake to be.

u/turkeypants · 1 pointr/beer

That's all very interesting and I couldn't have guessed. I wonder if there could be a tank designed in the spirit of that brownie pan where every piece is an edge piece. Maybe something to the same effect (different implementation of course) in beer tanks could eliminate some of those differentials and other factors.

u/esmith9866 · 2 pointsr/AskBaking

Yes, they sell tube pans for this purpose. They're 2 pieces so the bottom comes out. Or a springform pan would work as long as the batter doesn't go above the lip of the pan. I didn't see your recipe or instructions so I can't say for sure this is the problem, but cakes using whipped egg whites almost always come out better this way. Here's a link to the type of pan I'm referring to:
https://www.amazon.com/dp/B0000VMGTW/ref=cm_sw_r_other_apa_i_bNu1CbJA5D625

u/DarkDeliverance · 1 pointr/Random_Acts_Of_Amazon

I have wanted a good 13x9 pan for so long!!

u/DataB4se · 4 pointsr/trees

If you're gonna be hardcore and want proper badass bakeware, then check out USA Pan bakeware, sold on Amazon, Bed bath, etc. It's Aluminized Steel so you get the strength and durability of steel but the even heat distribution of aluminum. Most of their pans are non-stick with a modern "silicone" based glaze non-stick, as opposed to old fashioned teflon.

9x9 Pan - https://smile.amazon.com/USA-Pan-Bakeware-Nonstick-Aluminized/dp/B002UNMZO4

9x13 Pan - https://smile.amazon.com/USA-Pan-Bakeware-Rectangular-Aluminized/dp/B0029JOC6I

Brownie Bite - https://smile.amazon.com/USA-Pan-Bakeware-Aluminized-Brownie/dp/B001QZ1KES/

🍪

u/i12burs · 1 pointr/pics

If you make yourself an amazon.com account and add your shipping address then link me your gift code I will buy you this. It's amazing and you should have one!

http://www.amazon.com/Wilton-Nonstick-12-Cavity-Whoopie-Pie/dp/B004CYELQE/ref=sr_1_2?ie=UTF8&qid=1407808914&sr=8-2&keywords=shallow+muffin+pan

u/Jtoad · 11 pointsr/ketorecipes

No Costco neer me carries these chips so I Took this pan $8 and added 1tbsp parmasan cheese. Heat oven to 400°F and bake for 6-8 minutes. They are fantastic!!

I've been making different kinds with red pepper flakes, or Italian seasoning, or a rub I use for my smoked tritip.

They are also good with the chipotle Bitchn sauce.


Edited for a ton of auto correct error from my phone.

u/b00mboom · 3 pointsr/keto

Like these?

http://www.amazon.com/gp/aw/d/B004CYELQE?pc_redir=1409138338&robot_redir=1

What specific use do they have in regards to keto?

u/Weyoun2 · 2 pointsr/keto

MyFitnessPal on your smartphone.

Grease Keeper

Baking Cooling Racks

Whoopie Pie Pans

Kitchen Scale
/r/ketorecipes

www.cavemanketo.com

No need to buy any extra gadgets - save your money for all the bacon and coconut oil you're going to buy.

u/ashelia · 20 pointsr/ketorecipes

:D I love Nordic Ware, they have awesome bundt cake pans. I got it because I wanted to have a cake that looked cool for once, I was very sick of my regular cakes and never felt fancy.

Here's a link (not affiliated link or anything, don't worry): https://www.amazon.com/Nordic-Ware-Platinum-Collection-Heritage/dp/B0021CEREA/ref=cm_cr_arp_d_product_top?ie=UTF8

u/Tite_Reddit_Name · 1 pointr/Ultralight

anyone use or see any issues with using anodized aluminum baking pans as fry pans on a canister or alcohol stove? like this

u/standardalias · 2 pointsr/NoStupidQuestions

You're going to want a tin like this to make it happen http://www.amazon.com/Wilton-2105-5038-Giant-Cupcake-Pan/dp/B000UPRAXA

u/irishjihad · 3 pointsr/castiron

Edges are the one true religion.

u/it-reaches-out · 1 pointr/TheExpanse

You can still get the brownie version on Amazon! Unless you're actually 5+ people, it'll be more than adequate!

u/Viper_G · 18 pointsr/GifRecipes

Some of us like the edges...

even more so the corners...

https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

u/IsABot · 1 pointr/pics

Actually, he just needed to use the right pan... looks like they were made pancake style.

Like so.

u/evohans · 9 pointsr/WeWantPlates

Like these things:

https://www.amazon.com/dp/B004M5MWGY/

You put food in while on a plate -> push it down, then add layers. Then push it out and it's supposed to look "cool"

u/cherita74 · 2 pointsr/keto

So I made these last night! SO simple, and my husband loved them. This is my new go to. It felt like I had a regular bun, tasted good- my 5 year old ate one that I hadn't cut in two and liked it.
The only problem I need a bigger bun pan. I used this [muffin pan] (http://www.amazon.com/Wilton-Nonstick-12-Cavity-Whoopie-Pie/dp/B004CYELQE/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1395929155&sr=1-3&keywords=hamburger+bun+pan) Wilson pan for muffin tops and its a little bigger than slider size but not quite regular bun size so my meat was the biggest thing in the burger- not that its truly a bad a thing. Just felt awkward with my huge Johnsonville Cheddar Bacon 1/3lb patty...

edit for spelling

u/plateofhotchips · 3 pointsr/TheExpanse

Here's the Amazon product page for the brownie pan..

$35 USD hrm

Maybe one brownie tray per person?

Edit: To make it fully legit the $13 spatula probably needs to be bought also

u/BigBizzle151 · 39 pointsr/BlackPeopleTwitter

Hence the creation of this lil' beauty.

u/hughmonstah · 2 pointsr/FoodPorn

It's the heritage pan from nordicware! Got it on amazon

Edit: link here

u/davidjayhawk · 4 pointsr/promos

Why would I want a brownie pan that puts all the brownies at the edge? Am I the only one who prefers the gooey center brownies?

u/flip314 · 1 pointr/CrazyIdeas

Not a crazy idea at all! Also, they exist. There are a few other similar styled ones out there too.

u/swusn83 · 3 pointsr/TheExpanse

I know you can order that lasagna pan on Amazon

Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_apa_i_u5E-AbA7H0R5N

u/radix89 · 1 pointr/instantpot

It's the Hiware 7" springform pan I can't find the brackets on my phone to do the link. Hiware 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan Bakeware - Accessories for Instant Pot 6, 8 Qt Pressure Cooker https://www.amazon.com/dp/B01KHHFCKS/ref=cm_sw_r_cp_apa_i_QG8IDbHC1RV65

u/Number127 · 32 pointsr/funny

You may want to invest in this.

u/TheLadyEve · 7 pointsr/Cooking

Even bake strips for cake baking. They actually work and are reasonably priced. My husband got them for me and I didn't think I would need them but they make a difference.

u/no_tread_on_snek · 2 pointsr/mildlyinfuriating

Thought you could use this.

Baker's Edge Nonstick Edge Brownie Pan https://www.amazon.com/dp/B000MMK448/ref=cm_sw_r_cp_apa_i_dhYqDbXHWY0MH

u/Grays42 · 1 pointr/mildlyinfuriating

You're welcome.

Appears it's out of stock right now though. Cupcake tray works too.

u/Random420eks · 2 pointsr/foodhacks

Meanwhile the rest of us are trying to get all crispy edges

u/Kwiditii · 3 pointsr/whatisthisthing

I can show you a silicone one.

u/DoubleStuffedCheezIt · 1 pointr/AskReddit

People like the edges? I was always fighting to get a center piece.

u/asouer · 59 pointsr/food

I thought you were linking to this.

u/SirEDCaLot · 6 pointsr/TheExpanse

> futuristic looking lasagna trays?

It's actually a brownie pan... here's the link

u/Lexam · -12 pointsr/Cooking

If you are not a peasant then this is how you bake your brownies.

https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

u/Elusive2000 · 2 pointsr/GifRecipes

For those wondering, that's a Springform Pan. The outside comes off from the bottom.

u/Tunnynuke · 2 pointsr/skyrim

https://www.amazon.com/gp/aw/d/B0000DIX7S/ref=ppx_yo_mob_b_old_o0_img?ie=UTF8&psc=1

This is the one that I bought. It was $18.99. It appears to have gone up in price.

u/Caf-fiend · 13 pointsr/NoStupidQuestions

Muffins are a form of quick bread, so if you poured all your batter into a larger pan, such as a pie pan or a loaf pan, youd basically just be making blueberry/banana/cranberry orange/etc bread. You might experience a change in leavening, it might turn out kinda dense and hard to bake through without burning, but with a few tweaks you could do it. Id suggest you use this.

u/bettorworse · 1 pointr/52weeksofcooking

I cook these all the time - I use a silicon springform pan and it works great. One thing, you have to let it sit for 10 minutes or more or else when you cut it, the topping and juices run all over the place. I also use a paper towel to sop up any juices on the top.

/It does help to cook the veggies and sausage first, but I'm too damn lazy and I don't want to have to clean ANOTHER pan.

u/Chronic_BOOM · 3 pointsr/funny

I'll just leave this here.

u/TrandaBear · 3 pointsr/keto

Personally, love it. I can only eat lettuce wraps for so long before I crave a bread sandwich again. Flax is low carb and has a whole wheat consistency. I prefer this recipe for a heartier bun and bake em in a whoopie pie pan for uniformity. It can be a little salty, so whatever the recipe calls for, cut it in half or omit. And to throw a twist on my buns, I use olive oil and throw in a 2 tsp of crushed, dried rosemary. I use a mortar and pestle.

Flax meal can be a bit pricey ($5-6 per lb) but can last over a year so I stock up when I find it for ~$3/lb.

u/aecht · 2 pointsr/OkCupid

I just saw this on a rerun of Shark Tank, and I could totally imagine it hanging in your kitchen somewhere causing me anxiety

u/tenel_ka27 · 26 pointsr/trashy

You could always go with this, but the reactions when you show up to the office potluck won't be as interesting. https://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448

u/Burgher_NY · 5 pointsr/trees

have you ever seen this

A bit more tricky to remove...but...all fucking edge piece.

u/pentjak · 1 pointr/Cooking

All-Edges Pan would give you the result you're looking for, but i'm hesitant to buy a separate $36 pan for a single dish.

You could leave the top layer as exposed noodles to let them dry out, then cover with cheese just before pulling from the oven.

u/ino_on_the_int · 1 pointr/DoesAnybodyElse

I have no use for this

u/gg3867 · 4 pointsr/1200isplenty

So this is the recipe!

https://www.verybestbaking.com/recipes/18476/original-nestle-toll-house-chocolate-chip-cookies/

I used pecans for the nuts.

I only used half of the recipe, and here were the lo-cal tweaks:
-Sub Splenda for the granulated sugar
-Sub brown Splenda blend for the brown sugar
-Use Country Crock Light Butter, melted and cooled for the butter

I put two scoops of cookie dough in each of the molds on this whoopie pie pan:

Wilton 12-Cavity Whoopie Pie... https://www.amazon.com/dp/B004CYELQE?ref=ppx_pop_mob_ap_share

I used a whoopie pie pan because generally if you use light butter in cookies they don’t keep their shape.

Bake them at 375F for about 15mins. Test the cookies by lifting them off the pan a little bit, if they come up slightly, they’re done!

u/klrailey · 1 pointr/Random_Acts_Of_Amazon

I enjoy going out to eat a big new york strip cooked medium with a baked potato.
No soup for you!
Kitchen item to die for

u/BlitzTech · 1 pointr/DoesAnybodyElse

This is the most awful, asinine, backwards invention ever.

What they need is the exact opposite of that. Mmmmm a whole pan of gooey brownies....

u/dirty_w_boy · 8 pointsr/funny

so I suppose you would hate living with someone that owns THIS

u/hedoniaB · 90 pointsr/fffffffuuuuuuuuuuuu

I hate you. I had just found the link to post that :(

ALL THAT WORK

I'M POSTING IT ANYWAY

http://www.amazon.com/Bakers-Edge-Nonstick-Brownie-Pan/dp/B000MMK448/

Neener.