Reddit mentions: The best carving knives & forks
We found 121 Reddit comments discussing the best carving knives & forks. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 71 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Chicago Cutlery Walnut Tradition High-Carbon Blade Serrated Bread Knife (10-Inch)
- Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife adds classic styling to your kitchen that you will love.
- stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery's exclusive 25-degree Taper Grind edge provides optimum sharpness.
- Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep.
- The attractive, contoured walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor.
- Chicago Cutlery's Walnut Tradition 10-inch Serrated Bread Knife comes with a full lifetime warranty. Hand washing is recommended.
Features:
Specs:
Color | Walnut |
Height | 2.5 Inches |
Length | 8.5 Inches |
Number of items | 1 |
Release date | March 2019 |
Size | Single Knife |
Weight | 0.3 Pounds |
Width | 8.5 Inches |
2. Black & Decker EK 700 Slice Right Electric Knife
- 9” Offset Serrated Blades - The stainless steel blades saw rapidly and evenly through meats, breads, craft foam and more! 7 ½” of the blades are serrated with an additional 1 ½” tang before the plastic allow for up to 9” of carving
- Comfort Grip Handle - The ergonomic handle is engineered to increase comfort and control during slicing
- Dishwasher-Safe Parts - The removable blades are dishwasher-safe for fast and easy cleanup
- Safety Lock Button - Get peace of mind with the lock button, which prevents the knife from turning on while it’s plugged in
- Blade Release Button - One press of the blade release button unlocks the blades for easy removal
Features:
Specs:
Color | White |
Height | 3.25 Inches |
Length | 12.38 Inches |
Number of items | 1 |
Size | Black & Decker EK 700 Slice Right Electric Knife |
Weight | 1.73 Pounds |
Width | 2.75 Inches |
3. Etekcity Digital Kitchen Food Scale, 0.01oz Resolution, Calibration Supported,15lb/7kg (Silver)
- OBTAIN INSTANT: Weighing up to 7 kg (15.43 lbs.) with simple automated operation; Easy to clean, this scale is ideal for a high range of kitchen applications
- RAPID CONVERSION: Quickly and conveniently convert measurement results at any time between grams (g), ounces (oz), and pounds (lbs.) with the press of a single button
- INSTANT TARE: Includes an instant and automatic tare function for measurement convenience. Measure contents without having to calculate math manually
- ADJUSTABLE CALIBRATION: Adjust the scale calibration at any time for dependable accuracy with a few simple steps
- POWER SAVING: Includes low battery indication and auto-off function after 120 seconds of inactivity to preserve battery power and efficiency; 2 AAA batteries included
Features:
Specs:
Color | Silver10 |
Height | 2 Inches |
Length | 10 Inches |
Size | 7 Kg |
Weight | 0.05 ounces |
Width | 7 Inches |
4. Professional 10 inch Carving Knife, The Ultimate 100% German Steel Knife, Razor Sharp, Food Grade Steel, Dishwasher Safe, Slice Meat Like a Chef
PROFESSIONAL DESIGN, SUPERB QUALITY - This 10 inch solid steel, razor sharp slicing knife comes standard with a dimpled blade for easy food release and a triple riveted comfort ergonomic handle for maximum durability and precision.IMPECCABLE PERFORMANCE - This life changing tool is made from food gr...
Specs:
Color | Black |
Height | 0.5 Inches |
Length | 15.25 Inches |
Number of items | 1 |
Size | 10" |
Weight | 0.0625 Pounds |
Width | 1 Inches |
5. Rada Cutlery Tomato Slicing Knife – Stainless Steel Blade With Aluminum Handle Made in USA, 8-7/8 Inches
- SLICE TOMATOES AND VEGGIES – You won’t find a better knife to effortlessly cut through tomatoes, vegetables and fruits. Thick or thin, you will always make the perfect cut using the tomato slicing knife.
- DUAL SERRATED STEEL BLADE – The blade is made from surgical grade, T420 high carbon stainless steel. The dual serrated blade on the tomato slicing knife allows cooks of all skill levels to make a clean, straight cut through tomatoes every time.
- BRUSHED ALUMINUM HANDLE - The handle on the tomato slicing knife is made from permanently cast silver brushed aluminum with a satin finish. This kitchen knife should not be washed in the dishwasher. Handwashing is recommended.
- AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
- HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
Features:
Specs:
Color | Silver Handle |
Height | 0.5 Inches |
Length | 12 Inches |
Size | 1-Pack |
Weight | 0.10625 Pounds |
Width | 2.12 Inches |
6. Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwichesThe Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for e...
Specs:
Color | Silver/Black |
Height | 1 Inches |
Length | 18 Inches |
Number of items | 1 |
Release date | November 2019 |
Size | 12 |
Weight | 0.1 Pounds |
Width | 2.25 Inches |
7. Brotmesser Well., Fibrox
These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.The serration...
Specs:
Color | Black |
Height | 2 Inches |
Length | 16 Inches |
Number of items | 1 |
Size | 6.3 x 1.18 x 0.79 inches |
Weight | 0.220462262 Pounds |
Width | 3 Inches |
8. DALSTRONG Butcher's Breaking Cimitar Knife - Gladiator Series 10" Slicer - German HC Steel - Sheath Guard Included
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. The razor-sharp Dalstrong Gladiator Series Butcher's Breaking Knife is a powerhouse tool in breaking, sectioning and portioning your meat.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite military grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Features:
Specs:
Color | Black G10 Handle |
Height | 3 Inches |
Length | 18 Inches |
Size | 10" |
Weight | 0.99 Pounds |
Width | 4 Inches |
9. Victorinox Effi 12 Inch Knife | High Carbon Stainless Steel Granton Blade For Efficient Slicing, Fibrox Pro Handle, Black
- LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND JERKEY? Then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process Enter the Victorinox 12-inch slicing knife With a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time Perfection as in those perfectly uniform perfectly thin slices that will wow your family and friends every time Great for cutting cakes breads and sandwiches too
- GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade Dimples also help reduce friction allowing for easier cutting motion and higher efficiency Instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices every time
- LIGHTWEIGHT FIBROX PRO HANDLE approved by the NSF (National Sanitary Foundation) is designed to offer maximum comfort and safety The ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands DISHWASHER SAFE for added convenience
- EXPERTLY CRAFTED IN SWITZERLAND Since 1884 Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every day Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus Victorinox offers a lifetime against defects in material and workmanship so you can purchase with confidence
- BUY WITH CONFIDENCE Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment That means that professional chefs and home cooks around the world are using this carving knife and loving it So you can rest assured that this knife is one worth buying But don’t just take their word for it buy this knife today and experience the Victorinox difference yourself!
Features:
Specs:
Color | Black |
Height | 1.8 Inches |
Length | 17.4 Inches |
Number of items | 1 |
Size | 12 inch |
Width | 0.8 Inches |
10. Cook N Home 11" Granton Edge Slicing Knife Roast/Fish Slicer, Green
- Granton knife has a rounded tip and a straight edge that prevents food from sticking with air
- German engineered stainless steel blade that is durable, balanced, flexible, and lightweight
- Long sharp blade for slicing items effortlessly; 16.5 inch total length for heavy duty tasks
- Ergonomic textured handle for comfort/grip; Brightly colored for visibility and nonslip for safety
- Multipurpose for meat, bread, vegetables, fruit; Dishwasher safe, hand wash recommended
Features:
Specs:
Color | Green |
Height | 0.8 Inches |
Length | 16.5 Inches |
Number of items | 1 |
Size | 11-inch |
Weight | 0.36 Pounds |
Width | 1.25 Inches |
11. 6pc Hinomaru Tombo Japanese Wood Carving Tools Knife Set
- Brand New Product
Features:
12. 12 Pieces Professional Pumpkin Carving Tool Kit Heavy Duty Stainless Steel Tool Set with Storage Carrying Case Used As a Carving Knife for Pumpkin Hal (Yellow-12 pack)
🎃【HAPPY HALLOWEEN】This product contains 12 stainless steel carving tools ,The small, medium and large carving loops are great peeling the rind and for shaping details of the design.🎃【MULTIFUNCTIONAL COMBINATION】Pumpkin carving kits pro level tools are robust, well crafted stainless ste...
Specs:
Color | Yellow-12 pack |
Height | 3.149606296 Inches |
Length | 3.149606296 Inches |
Number of items | 1 |
Size | one size |
Weight | 0.4188782978 Pounds |
Width | 1.7716535415 Inches |
13. Deglon Stop-Glisse Serving Fork with 4 Prongs
- It is a stainless steel serving fork
- Its length is 15 cm
- It's a top quality cutlery since 1921
- Its practical, sturdy and innovative
- Its from Thiers, the cradle of French Cutlery
Features:
Specs:
Color | Silver with Black handle |
Height | 0.4 Inches |
Length | 10.64 Inches |
Width | 3 Inches |
15. Flexcut Relief Carving, Instructional DVD, by David Bennett, 90 Minutes (FR107)
- 90-minute instructional DVD
- Step by Step instructions
- By master carver David Bennett
- Protective pastic DVD holder with a full color DVD sleeve
- Made in USA
Features:
Specs:
Color | Multicolor |
Size | Relief Carving DVD |
Weight | 0.19 Pounds |
16. KAYCROWN Turkey Lifter Forks Set of 2 Stainless Steel Turkey Lifters Turkey and Poultry Lifters Turkey Claws Carving Fork
- Present your guests with the most beautiful Thanksgiving dinner using these versatile turkey tools.
- Long handles and sharp prongs perfect for lifting and turning roast, turkey, and ham, present your guests with the most beautiful Thanksgiving dinner using these versatile turkey tools.
- Also double as carving forks, Use this pair of attractive polished stainless steel turkey lifting forks from kitchen to table.
- Solid stainless steel construction, extra sharp points pierce meat and anchor your turkey or roast without tearing it or damaging it during transport or turning
- ✔ OUR " MADE-TO-MEASURE " GUARANTEE: Since your satisfaction is our top priority, this product is backed by our 1-year warranty, any quality problem, please contact with us by email promptly. BestUtensils professional-quality cookware, tools, bakeware, serveware and dinnerware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen.
Features:
Specs:
Color | Silver |
Height | 1.181102361 Inches |
Length | 9.448818888 Inches |
Weight | 0.3747858454 Pounds |
Width | 3.93700787 Inches |
17. 12” Slicer / Carving Granton Edge - Prime Rib Knife - Food Service Knives
Specs:
Color | Black Handle |
18. Arcos 7-Inch 170 mm 2900 Range Wide Blade Butcher Knife, Black
Arcos 2900 range 7-inch butcher knife wide blade with black handle; nsf approved and ideal for haccp environmentsErgonomic handle with full colour handle available promotes hygiene and health for the consumerState-of-the-art made blade ensures high cutting power (over 100 mm) and long edge retention...
Specs:
Color | Black |
Height | 3.68 Inches |
Length | 16.12 Inches |
Number of items | 1 |
Size | 170 mm (7") |
Weight | 0.099645 Pounds |
Width | 1.2 Inches |
19. Halloween Haunters Ultimate 14 Piece Professional Pumpkin Carving Tool Kit - Easily Carve Sculpt Halloween Jack-O-Lanterns - 18 Cuts, Scoops, Scrapers, Saws, Loops
- ALL SHARP EDGE TOOLS DESIGNED FOR CARVING: Kit contains a heavy duty stainless steel pumpkin scoop tool with scraper, 4 double-sided stainless steel detail sculpting tools, 2 intricate detail carving loop tools, 2 large rind carving loops, hole cutter, etching and relief chisel, plus large, medium and fine tooth sturdy saws. All of our carving tools have sharp beveled cutting edges.
- PROFESSIONAL REUSABLE CARVING TOOLS: Heavy duty reusable carving tools that are built to last and be ready for use year after year. Tools can be neatly organized and stored in the sturdy zippered premium nylon organizer case after use. Adult supervision is required when tools are in use. Not recommended for children under 9.
- ULTIMATE 14 PIECE PROFESSIONAL PUMPKIN CARVING TOOL SET: A complete 14 piece high quality professional stainless steel pumpkin carving tool kit with every tool any level of carver would need to easily carve realistic amazing details into your own Halloween jack-o-lantern pumpkins. All tools are mounted in either sturdy plastic riveted handles or firmly set in beech hardwood handles.
- BRING YOUR JACK-O-LANTERN TO LIFE: Make expressive life like pumpkin character designs by using the tools to cutout and create realistic 3 dimensional facial details like hair, teeth, nose and eyes.
- 100% SATISFACTION GUARANTEE: Buy with confidence, if you're not satisfied with these premium carving tools at any time, we'll provide a refund or replacement.
Features:
Specs:
Height | 1.35 Inches |
Length | 10 Inches |
Weight | 1.24 Pounds |
Width | 6.5 Inches |
🎓 Reddit experts on carving knives & forks
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where carving knives & forks are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
It depends on what kind of carving you're trying to do. Chip carving? Turning? Relief? In-the-Round? Large pieces? Small pieces?
I learned a Japanese style of woodcarving while I was living over there and I used a set like this while I was getting started. Here's a link to something similar on American Amazon. I since upgraded to professional-grade tools, but I actually still use my intro set on a semi-regular basis when doing relief and in-the-round.
My carving style primarily uses yew, but the techniques also translate well to softer woods like pine, cedar, alder, spruce, cypress, and basswood. These are all softwoods and I work in very small sizes, so I don't need chisels or a mallet, but I need small, sharp knives/gouges in order to cut cleanly and smoothly.
If you're hand carving, you're going to want to start with basswood. It's soft and easy to cut, but it doesn't chip as badly as other softwoods like pine or cedar. As you get better you can move up to harder woods like satinwood and yew which will hold detail much better, but will also be harder on your tools and require finer technique.
Last tip, don't bite off more than you can chew with your first couple projects. My teacher got me started working a basic border pattern to teach cutting technique before I tried doing anything in 3D. Remember to keep it simple, low detail, as few appendages as possible. Owls are usually a good place to start, though smooth rounded edges like that can be tough as a beginner. Also, drawing is 3/4 of a successful project. Draw it and redraw it as you cut and you'll be in a good place.
P.s. - A link to my carving page
You're not alone -- you have a whole community here focused on achieving the same thing as you (and supporting + encouraging you on your own progress). No matter how many tries you're on, the goal is to keep on truckin'. You're here and you're posting, so that's a step in the right direction.
I'll break down the major points I'd like to mention below:
You can also head over to /r/fixmydiet for more advice about what to eat.
You don't have to spend much to get a decent knife set.
I did a lot of research , and even though the much touted knife by victorinox is a really good knife, it is a bit pricey for my taste. Mind you, kitchen minimalists usually say that all you need is a chef's knife, a paring knife, and a good bread knife.
I purchased this set of chicago cutlery for $15 and some change. (edit) Amazon is now running a 4-for-3 promotion, so this means you buy four items that qualify for this promotion, and you get the lowest priced one free. Not a bad deal at all.
I then purchased this chicago cutlery bread knife for another $15
lastly i purchased a chicago cutlery steel to keep all the knives honed.
So, altogether it tallies up to about $42 (free shipping since it is more than $25). Keep in mind that these items all qualify for the 4-for3 promotion, so you could pick these up, and maybe buy some kitchen shears, and get them free or what not.
So far i am more than happy with my purchase. Could the Victorinox have been a better chef's knife than that Chicago Cultery? probably so. Is it that much better that i need to pay for 1 knife what i paid for almost the whole set? NO.
Just make sure you use some mineral oil on the wood handles. These knives are extremely well built, and have a good heft to them. I sharpened them with the steel, and they cut like a razor.
If you are really set on using all wood knives, then get the chicago cultery steak knife set as well. NOTE: these do not qualify for the 4-for3 promotion.
I purchased the Miu steak knives instead, note that they qualify for the 4-for3 promotion as well.
http://www.amazon.com/MIU-12-Piece-Foodservice-Poly-Handled-Steak/dp/B0009VEOCU/ref=sr_1_16?ie=UTF8&s=home-garden&qid=1261966868&sr=8-16
Hope this helps.
My meat prep is usually with a flexible boning knife. This allows fat trimming and working into the cartilage gap really easily. I'm wearing nitrile gloves for these steps for convenience and the handle needs good grip while oily.
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Boning knife
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My slicing knife preference is a 12" model. The long blade lets me get all of the way through cut in a single stroke, I like the plate presentation best when the cut is smooth and continuous.
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Slicing knife
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I prefer these style knives, with the fibrox handles and stainless blades, over nicer models for meats. Things are always oily and the grip is great. The handles are much chunkier than a classic European chef's knife. I use my chef's knives for vegetable prep and such still.
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Sharpening these is very easy by hand with a stone. I sharpen about once a month (sometimes several months) and use a knife steel to straighten my edges before each use. It's a simple setup and it works well. These style of knives have gone up in price in the last decade for sure, I used to see these for $10 and $20 and now they're $20 and $55.
Everyone comments on our pumpkins every year but with a stencil they are super easy. We use tools like these:
https://www.amazon.com/Professional-Stencils-Stainless-Halloween-Decoration/dp/B07FKJN822/ref=sr_1_8?s=kitchen&ie=UTF8&qid=1540948873&sr=1-8&keywords=pumpkin+carving+kit
Actually ours aren't as nice..we have several sets of the plastic ones from grocery stores. I may order us those for next year. Just choose a pumpkin that's a good size/shape (tall and/or wide) for your stencil...tape the stencil to it as best you can given the curve and then take your time punching holes along the lines to show you where to saw. Then go slow.
If you screw up it's not a big deal. Soundwave there has one or two toothpicks holding the thin spots that accidentally got cut. Don't stress over details....you can't see them well when it's lit at night.
Don't laugh, but I use our serving fork. It looks like a regular fork, but it's like 4 or 5 inches across. it looks kinda like this I have a pompom thing, but I never know where it is. that serving fork is always in the second drawer to the left of the oven. I just wrap the yarn around and then wrap a piece really tight through the middle of the legs.
I do agree that there is a perfect amount of yarn that makes a good pompom and that's half the battle.
I've tried an electric knife, but that didn't have the control I'd hoped, although it was fast. With more patience, you might have better luck than me. Also, don't buy the one I linked, instead find one at a thrift store.
I tried to build a hot-wire cutter from toaster parts, but it didn't get hot enough, so I gave up on it.
In the end, I ended up just free-hand sanding and cutting away the foam. In other words, I'd spring for a second ball. :( Check your local Dollar Store. They have a small selection of foam, and while their spheres are probably too small, it does end up being a good place to get a 4" cube
One last hint: A mandolin slicer is really good for taking thin slices off a foam sphere. I used it to flatten the backs of eyeballs, and it worked really well.
I understand that rockwell hardness may seem very important when first buying good knives (I was just as obsessed with it when I was looking for my first), but it's not really all that. 58, or even 56 is ample (especially when you are honing them before use), my victorinox fibrox (56 rockwell) still takes a wicked edge and holds it long enough to do everything I need to do as a home cook.
Also is there any reason why you need a santoku AND a 20cm chef knife? They fulfill very similar roles.
I would recommend this wusthof combo and either the fibrox bread knife or the opinel
If you really crave something with higher rockwell and some swanky looking damascus maybe look at these and maybe this (bear in mind this company ships from japan so it will take a little longer and cost an extra 10 pounds to deliver)
for storage I recommend magnetic racks, these ikea ones are cheap and have very secure, strong magnets
If you want the best looking knives, those are pretty cool. If you want the best (value) cutting knives get this Victorinox 3-piece set for $50.
http://www.amazon.com/Victorinox-46005-Fibrox-Kitchen-Essentials/dp/B004UIW7LS/
It's really a matter of personal taste. I prefer Pfeil tools which can be bought online. i've always found their steel to be far superior, especially when it comes to retaining an edge. A bit more money, but for me......I only wanted to buy once.
That being said, FlexCut makes some nice tools as well
https://www.flexcut.com/home/category/wood-carving-tools and there used to be a guy that did some really nice videos using their tools.
by this guy...David Bennet
https://www.amazon.com/Flexcut-Carving-Instructional-Bennett-Minutes/dp/B0040M5W0C
I bought one of these because it looked like a sword and swords are sweet. It’s also super sharp and I like it
https://www.amazon.com/gp/aw/d/B076BPHBSM/ref=sspa_mw_detail_1?ie=UTF8&psc=1&utm_source=share&utm_medium=ios_app
This one looks pretty damn good, good reviews and all
I think I already have the postage coming. It's part of the starter kit I'm pretty sure.
Things like this are also fun. Throwing knifes or a self defense keychain are also very effective additions to my wand kit.
I went with a few kitchen knives as they are likely to be used more often than edc knives (for most people).
A good value paring knife. Example Victorinox
A good value chef knife. Example Victorinox
A good value bread knife Example Victorinox
A set of value steak knives [Example Victorinox] (http://www.amazon.co.uk/Victorinox-Steak-Knife-Set-Pointed/dp/B000IAZC0A/ref=pd_cp_200_1?ie=UTF8&refRID=035VRNJAMTB78Z6DVPR3)
Was going to mention a leatherman based on the amount of use I get from mine but I guess that is more of a tool with a knife (which might not be the most used part of the tool)?
I could eat that in a sandwich 24/7. Looks great. Gotta get yourself a long slicer. Makes cutting stuff like that pleasurable. https://www.amazon.com/12-Slicer-Carving-Granton-Edge/dp/B01D5A3PXU
"unlawful wounding" - love legal terminology sometimes.
Someone with US/UK experience please enlighten me. In the US a bread knife would be this, with no point, not really suitable for stabbing. Is a bread knife something different in the UK?
A couple additional notes on this:
Item list:
Pumpkin carving tool kit
1 large pumpkin from your local grocery store, however it is ideal if you can purchase it from a local organic farmer and pay in cash.
Basic scissors.
Office tape.
Candle.
---
THIS ASSUMES YOU HAVE ALREADY GUTTED THE PUMPKIN AND HAVE REMOVED THE TOP.
How to carve:
Step 1:
Get this template and print it out.
Step 2:
Cut excess paper around template away.
Step 3:
Tape to pumpkin using tape.
Step 4:
Using a tool from the kit that can poke holes, poke holes along the template, like a connect-the-dots kinda thing.
Step 5:
Remove template from pumpkin.
Step 6:
Use a tool with a sharp edge and connect all the dots whilst cutting a fairly deep line. This will make it easy to cut away the inside bits.
Step 7:
Using a sharp tool from the kit (be creative!), cut out those tiny accent lines around the outside, but not all the way through.
Step 8:
Do the face, same way as the lines. Don't go all the way through the pumpkin.
Step 9:
Cut out the body section. DO go all the way through for this bit.
Step 10:
The feet! Using the scraper tool, scrape them out pretty deep. Make them as evenly scraped as possible so the light looks good.
Step 11:
Remove lid. Put candle in pumpkin. Re-install lid.
Step 12:
Take picture with potato and edit on said potato.
Step 13:
Post on Reddit for upvotes.
I have 3 NHS knives and recommend them. I've been using them for 10 years now and they are still going strong. Got me through cooking school and some personal chef gigs. This small one is handy. This larger one is my standard vegetable knife. This pointy one is for when you need a point, like when doing small work with onions and such.
Serrated blades are really only good for bread.
I use a knife similar to this one and it's perfect at it, especially when cutting melon into cubes while keeping everything together without the threat of stabbing yourself.
>I'm a big fan of Victorinox. They're boning knife has trimmed dozens of briskets between sharpenings and their chef's knife has done a ton of chopping, mincing and slicing as well. They're both ridiculously sharp from the start and sharpen very easily.
>
>For slicing brisket, buns, ribs, etc, this meat slicing knife has served me very well. I got all three for under $80 IIRC.
I am not an expert and haven't tried out a bunch of different kinds or anything, but I've been quite happy with this one:
https://www.amazon.com/Chicago-Cutlery-Tradition-10-Inch-Serrated/dp/B00091SCV4/
lol I was thinking about getting one too. http://www.amazon.com/Etekcity%C2%AE-Accuracy-Multifunction-Precision-Functions/dp/B00FGI2E78?t=slickdeals&tag=slickdeals&ascsubtag=cfd84887050849dcb140b6b32cfbb417 This one seems good, 5 stars on amazon.
Edit: Coupon Code Expired
Thought it would be fun to throw a bread knife at the ground to make it sink repeatedly, until it didn't sink and bounced back right in my face.
Thankfully, it only left a small scar (~2cm) under my nose, but it could have taken the whole thing off as easily.
Just a cheap slicing knife from Amazon. It works great! https://www.amazon.com/gp/product/B01HH49I3G/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I'm very happy with my Dalstrong blade https://www.amazon.com/DALSTRONG-Butchers-Breaking-Cimitar-Knife/dp/B076BPHBSM/ , they have smaller knifes as well as "Shogun" editions.
Best thing to use is a electric turkey cutter:
http://www.amazon.com/Black-Decker-EK700-Electric-Carving/dp/B0000DAR49/
Makes it really easy to cut foam.
This. I love mine.
https://smile.amazon.com/Victorinox-Fibrox-Slicing-Knife-Granton/dp/B0015ZW86I/ref=sr_1_4?keywords=Victorinox+12-Inch+Granton+Edge+Slicing+Knife&qid=1554919902&s=gateway&sr=8-4
Pro tip: Save time and effort carving foam by picking up an electric carving knife.
http://www.amazon.com/gp/aw/d/B0000DAR49/ref=s9_top_hm_bFgGV_g79_i4
It takes some practice but is a lot faster that scissors. Just be careful. The speed of knife makes it easy to over cut both foam and fingers.
A bread knife is a good option, but I have a short serrated knife I use more. There are many types, with different names. You might like a tomato knife, or a sandwich spreader, or even a sausage knife.
It’s a cheap one I bought on amazon. It’s been a really good knife!
https://www.amazon.com/Cook-Home-Granton-Slicing-Slicer/dp/B01GL2ZJIS/ref=mp_s_a_1_7?crid=2JT8Y15XBJL6X&keywords=brisket+slicing+knife&qid=1555201404&s=gateway&sprefix=briske&sr=8-7
First off, almost nobody needs a set. You need about 3 knives.
First get a chefs knife. Paring knife, and serrated bread knife. These are a good value.
https://www.amazon.com/gp/product/B008M5U1C2/ref=s9_top_hd_bw_b1DP7_g79_i1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-5&pf_rd_r=230Y0Z8B55TYCH1SDENR&pf_rd_t=101&pf_rd_p=78067633-c290-5f30-9b97-4f36402ed099&pf_rd_i=289857
https://www.amazon.com/gp/product/B00009YB1O/ref=s9_top_hd_bw_b1DP9_g79_i4?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-3&pf_rd_r=1R60GWR7DS63YMZWPSX6&pf_rd_t=101&pf_rd_p=3d283863-2f7a-5026-b103-df6ca17cfb61&pf_rd_i=289859
https://www.amazon.com/gp/product/B00091SCV4/ref=s9_top_hd_bw_bmmJ1f_g79_i4?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-2&pf_rd_r=Q22WZ1VK9RPC5TCKWBBV&pf_rd_r=Q22WZ1VK9RPC5TCKWBBV&pf_rd_t=101&pf_rd_p=c05682f3-2464-421b-98a7-d9c94376a312&pf_rd_p=c05682f3-2464-421b-98a7-d9c94376a312&pf_rd_i=720777011
That's all you need and those are all good brands that will get you a ton of service without breaking the bank. You can spend more, but it's for not much more utility.
The easiest thing I've found is an electric knife sold for cutting turkey. It has 2 blades which slice into the foam easily.
There are specific "slicer" knives that are intended for making even, thin slices. I have a 12" victorinox fibrox that I use for bacon slicing and it works well. As others have said, make sure the bacon stays very cold and firm.
Use an electric knife to cut your foam. Works like a charm!
http://www.amazon.com/Chicago-Cutlery-Tradition-10-Inch-Serrated/dp/B00091SCV4
I really like knife linked above.
Dexter offset serrated doesn't suck either.
For slicing big hunks of meat, I use this Victorinox slicing knife: https://www.amazon.com/Victorinox-Fibrox-Slicing-Knife-Granton/dp/B0015ZW86I
It cuts through turkey breasts and briskets like butter, and the handle is so comfortable and grippy. It keeps its edge for a good long time, too.
I got this meat slicing knife and it’s surprisingly sharp.
Professional 10" Meat Cutting Knife -the Ultimate 100% Steel Slicing Knife - Slice Meat Like the Pros https://www.amazon.com/dp/B01HH49I3G/ref=cm_sw_r_cp_api_i_hBpwCbH1TW19M
get one of these. they are specifically to cut tomato and you can get it super thin
https://www.amazon.com/Rada-Cutlery-Tomato-Slicing-Knife/dp/B000H284LS/ref=sr_1_2_sspa?keywords=tomato+knife&qid=1570826298&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExV0M4Q0IwMjU5UjVaJmVuY3J5cHRlZElkPUEwNzY0ODI0MURTMzVVRzhBMDFIViZlbmNyeXB0ZWRBZElkPUExMDMwMzEyM0NTRUdQVVQ4MlI4MSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
No think more like a turkey carver. Like this one http://www.amazon.com/gp/product/B0000DAR49?ie=UTF8&force-full-site=1&ref_=aw_bottom_links
Plenty of decent scale options in the $10 range. Here's what I use:
https://www.amazon.com/gp/product/B00FGI2E78
$13 bucks. Prime.
Too many variables when using volumetric measuring. Once you get a scale, do a couple of tests and you'll see what we're saying. :)
http://www.amazon.com/gp/aw/d/B000H284LS/ref=mp_s_a_1_1?qid=1407169770&sr=1-1
Cuts like a charm.
Nope just a regular bread knife. Looks like this.
False. A bread knife is too wide and can crush softer tomatoes.
Try something like this instead: http://www.amazon.com/Rada-Cutlery-Tomato-Slicer-Aluminum/dp/B000H284LS
Not sure if this is exactly it, but you can't go wrong with the Victorinox Slicers
Look for a granton edge knife. I have this one and it works quite well - unfortunately, it's no longer available. There's higher quality (and thus higher price) ones as well, but this is the style you want.
[Amazon link] (http://www.amazon.com/Black-Decker-EK700-Electric-Carving/dp/B0000DAR49/ref=sr_1_1?ie=UTF8&qid=1397690905&sr=8-1&keywords=electric+knife)
Victorinox. I went with the 14" but the 12" is more than enough.
You'll get more use out of one of these.
Bread knives cannot effectively be sharpened, it sounds like yours is dull, get a new one. Use a long sawing motion and light pressure. You can get a good bread knife for around $10, personally I use this one I replace mine every quarter, but I use mine professionally. You should probably get six months to a year out of it.
I'm struggling a little to make sure I'm buying the Victorinox Fibrox knives.
http://www.amazon.co.uk/Victorinox-Parer-3-blade-Black/dp/B0002HPHQI/
http://www.amazon.co.uk/Victorinox-19cm-Chefs-Knife-5200319W/dp/B00300S400/
http://www.amazon.co.uk/Victorinox-Bread-Knife-21cm-Serrated/dp/B000IAZCIM/
http://www.amazon.co.uk/Victorinox-Utility-Knife/dp/B00HE96AF4/
http://www.amazon.co.uk/Victorinox-Plastic-Handle-Set-Parers/dp/B001DFRW5W/
Any ideas how I tell what's fibrox and what isn't? I don't actually know what fibrox is.
Uh. Unless I'm mistaken, CC is cheaper than wusthof.
CC knife $20
Wusthof $120
Absolutely. This shit's hard, but it's all doable.
Set your goals, figure out your plan to achievement, but remember that you're going to fail every now and again. This is normal. Just take it one day at a time.
Here's a few more tools I personally needed in my belt before I really began to start gaining serious momentum.
A food scale - The best thing you can do is spreadsheet out your food you eat in a day. Christ, this was so hard for me, but adding up the nutritional information on to-the-gram portions was the ultimate step to weight loss. Is it boring eating the same shit every day? You betcha. But it all feels right when you start to...
Weigh yourself every morning after you piss and log it in a spreadsheet This was like the last piece of the pendant I needed to unlock the giant door of "Discipline". Holy fuck, I cannot understate how important this was for me. Being able to look at where you were yesterday, or 14 days ago, and see with actual fact where you were... Eating the same shit every day strictly for nutrition all of a sudden became okay to me. I suffer from massive depression, and food was my big comfort. But seeing this data just greased the cogs and the machine began to move with a speed I couldn't manage in the year prior.
On the plus side, my entire diet is available at Costco. So even though it takes time to wash pounds of chicken, weigh it out to 300g (+/- 10g) and bag it up, I'm saving a ton of money in the process. Chicken there is $2.99/lb, at Safeway it's $7.29/lb. I still buy my broccoli there, though, because $2.49/lb is totally acceptable given the taste. Cutting up crowns of broccoli and steaming them is infinitely more tasty than the pre-cut florette bags.
Good luck, man. I wholeheartedly mean it. It's tough going, but if you are absolutely fed up with the current state of your body and lifestyle, the progress means so much.