Reddit mentions: The best carving knives & forks

We found 121 Reddit comments discussing the best carving knives & forks. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 71 products and ranked them based on the amount of positive reactions they received. Here are the top 20.

8. DALSTRONG Butcher's Breaking Cimitar Knife - Gladiator Series 10" Slicer - German HC Steel - Sheath Guard Included

    Features:
  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. The razor-sharp Dalstrong Gladiator Series Butcher's Breaking Knife is a powerhouse tool in breaking, sectioning and portioning your meat.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite military grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
DALSTRONG Butcher's Breaking Cimitar Knife - Gladiator Series 10" Slicer - German HC Steel - Sheath Guard Included
Specs:
ColorBlack G10 Handle
Height3 Inches
Length18 Inches
Size10"
Weight0.99 Pounds
Width4 Inches
▼ Read Reddit mentions

9. Victorinox Effi 12 Inch Knife | High Carbon Stainless Steel Granton Blade For Efficient Slicing, Fibrox Pro Handle, Black

    Features:
  • LOVE TO SMOKE YOUR OWN BRISKETS? PREPARE YOUR OWN BACON AND JERKEY? Then you know how frustrating it can be when that perfect piece of meat gets ruined in the slicing process Enter the Victorinox 12-inch slicing knife With a long narrow blade and a razor-sharp edge this knife will cut your meat to perfection every time Perfection as in those perfectly uniform perfectly thin slices that will wow your family and friends every time Great for cutting cakes breads and sandwiches too
  • GRANTON BLADE DESIGNED FOR EFFICIENT CUTTING Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade Dimples also help reduce friction allowing for easier cutting motion and higher efficiency Instead of sawing slice straight through your meats breads or cakes with just a few quick motions and come away with perfect slices every time
  • LIGHTWEIGHT FIBROX PRO HANDLE approved by the NSF (National Sanitary Foundation) is designed to offer maximum comfort and safety The ergonomic design minimizes wrist tension great for when you are slicing multiple pieces of meat in one sitting and provides a superior grip even with greasy hands so you do not need to worry about the sharp knife slipping out of your hands DISHWASHER SAFE for added convenience
  • EXPERTLY CRAFTED IN SWITZERLAND Since 1884 Victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day every day Why spend a small fortune on a knife when you can buy the one you’ll love for so much cheaper? Plus Victorinox offers a lifetime against defects in material and workmanship so you can purchase with confidence
  • BUY WITH CONFIDENCE Victorinox knives are “highly recommended” by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment That means that professional chefs and home cooks around the world are using this carving knife and loving it So you can rest assured that this knife is one worth buying But don’t just take their word for it buy this knife today and experience the Victorinox difference yourself!
Victorinox Effi 12 Inch Knife | High Carbon Stainless Steel Granton Blade For Efficient Slicing, Fibrox Pro Handle, Black
Specs:
ColorBlack
Height1.8 Inches
Length17.4 Inches
Number of items1
Size12 inch
Width0.8 Inches
▼ Read Reddit mentions

19. Halloween Haunters Ultimate 14 Piece Professional Pumpkin Carving Tool Kit - Easily Carve Sculpt Halloween Jack-O-Lanterns - 18 Cuts, Scoops, Scrapers, Saws, Loops

    Features:
  • ALL SHARP EDGE TOOLS DESIGNED FOR CARVING: Kit contains a heavy duty stainless steel pumpkin scoop tool with scraper, 4 double-sided stainless steel detail sculpting tools, 2 intricate detail carving loop tools, 2 large rind carving loops, hole cutter, etching and relief chisel, plus large, medium and fine tooth sturdy saws. All of our carving tools have sharp beveled cutting edges.
  • PROFESSIONAL REUSABLE CARVING TOOLS: Heavy duty reusable carving tools that are built to last and be ready for use year after year. Tools can be neatly organized and stored in the sturdy zippered premium nylon organizer case after use. Adult supervision is required when tools are in use. Not recommended for children under 9.
  • ULTIMATE 14 PIECE PROFESSIONAL PUMPKIN CARVING TOOL SET: A complete 14 piece high quality professional stainless steel pumpkin carving tool kit with every tool any level of carver would need to easily carve realistic amazing details into your own Halloween jack-o-lantern pumpkins. All tools are mounted in either sturdy plastic riveted handles or firmly set in beech hardwood handles.
  • BRING YOUR JACK-O-LANTERN TO LIFE: Make expressive life like pumpkin character designs by using the tools to cutout and create realistic 3 dimensional facial details like hair, teeth, nose and eyes.
  • 100% SATISFACTION GUARANTEE: Buy with confidence, if you're not satisfied with these premium carving tools at any time, we'll provide a refund or replacement.
Halloween Haunters Ultimate 14 Piece Professional Pumpkin Carving Tool Kit - Easily Carve Sculpt Halloween Jack-O-Lanterns - 18 Cuts, Scoops, Scrapers, Saws, Loops
Specs:
Height1.35 Inches
Length10 Inches
Weight1.24 Pounds
Width6.5 Inches
▼ Read Reddit mentions

🎓 Reddit experts on carving knives & forks

The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where carving knives & forks are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Total score: 6
Number of comments: 2
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Top Reddit comments about Carving Knives & Forks:

u/capnhist · 2 pointsr/Woodcarving

It depends on what kind of carving you're trying to do. Chip carving? Turning? Relief? In-the-Round? Large pieces? Small pieces?

I learned a Japanese style of woodcarving while I was living over there and I used a set like this while I was getting started. Here's a link to something similar on American Amazon. I since upgraded to professional-grade tools, but I actually still use my intro set on a semi-regular basis when doing relief and in-the-round.

My carving style primarily uses yew, but the techniques also translate well to softer woods like pine, cedar, alder, spruce, cypress, and basswood. These are all softwoods and I work in very small sizes, so I don't need chisels or a mallet, but I need small, sharp knives/gouges in order to cut cleanly and smoothly.

If you're hand carving, you're going to want to start with basswood. It's soft and easy to cut, but it doesn't chip as badly as other softwoods like pine or cedar. As you get better you can move up to harder woods like satinwood and yew which will hold detail much better, but will also be harder on your tools and require finer technique.

Last tip, don't bite off more than you can chew with your first couple projects. My teacher got me started working a basic border pattern to teach cutting technique before I tried doing anything in 3D. Remember to keep it simple, low detail, as few appendages as possible. Owls are usually a good place to start, though smooth rounded edges like that can be tough as a beginner. Also, drawing is 3/4 of a successful project. Draw it and redraw it as you cut and you'll be in a good place.

P.s. - A link to my carving page

u/citan_uzuki · 2 pointsr/loseit

You're not alone -- you have a whole community here focused on achieving the same thing as you (and supporting + encouraging you on your own progress). No matter how many tries you're on, the goal is to keep on truckin'. You're here and you're posting, so that's a step in the right direction.

I'll break down the major points I'd like to mention below:

  • FAQ: If you haven't, honestly take some time to get educated by reading the FAQ. This will give you an arsenal of knowledge on most of the things you may have questions about. It's a gem of a resource. As the FAQ reiterates, getting your diet under your control is the single most important aspect to any sort of enduring weight loss. That control comes through honest and regular monitoring of your caloric intake. Remember, after all the babble is wiped away, weight loss reduces to calories burnt > calories consumed. If you consume fewer calories than your body burns, it will begin to use your bodyfat to make up the difference.

  • MY FITNESS PAL: MyFitnessPal is the app you need for accurate accounting of your calories. A huge temptation in the app is to only log when you're on-point, but that's a mistake. Get honest with yourself and stay honest with your tracking. It'll quickly become your go-to ally in the battle of the bulge.

  • FOOD SCALE: Another important piece of calorie counting is knowing how much of everything you're eating. When you're cooking at home, that's best achieved by measuring your food and using a food scale to weigh stuff. Here's a great scale for sale on Amazon at less than $10 (with coupon code 32522OFF). At such a cheap price point, there's no reason not to have one of these in your kitchen.

  • COOKING: Regarding food, cooking for yourself is not as intimidating as it may appear to you right now. As /u/zeke3elevn recommended, chicken and whole grain rice are great allies in your fight against the bulge. Also freshly steamed green veggies -- broccoli, green beans, spinach, etc. are all fairly cheap and very simple to cook. Most are in their own steam-fresh bags that only require a few minutes in the microwave to be cooked & ready to eat.

    You can also head over to /r/fixmydiet for more advice about what to eat.
u/jt32470 · 3 pointsr/Frugal

You don't have to spend much to get a decent knife set.

I did a lot of research , and even though the much touted knife by victorinox is a really good knife, it is a bit pricey for my taste. Mind you, kitchen minimalists usually say that all you need is a chef's knife, a paring knife, and a good bread knife.

I purchased this set of chicago cutlery for $15 and some change. (edit) Amazon is now running a 4-for-3 promotion, so this means you buy four items that qualify for this promotion, and you get the lowest priced one free. Not a bad deal at all.

I then purchased this chicago cutlery bread knife for another $15

lastly i purchased a chicago cutlery steel to keep all the knives honed.

So, altogether it tallies up to about $42 (free shipping since it is more than $25). Keep in mind that these items all qualify for the 4-for3 promotion, so you could pick these up, and maybe buy some kitchen shears, and get them free or what not.

So far i am more than happy with my purchase. Could the Victorinox have been a better chef's knife than that Chicago Cultery? probably so. Is it that much better that i need to pay for 1 knife what i paid for almost the whole set? NO.

Just make sure you use some mineral oil on the wood handles. These knives are extremely well built, and have a good heft to them. I sharpened them with the steel, and they cut like a razor.


If you are really set on using all wood knives, then get the chicago cultery steak knife set as well. NOTE: these do not qualify for the 4-for3 promotion.

I purchased the Miu steak knives instead, note that they qualify for the 4-for3 promotion as well.

http://www.amazon.com/MIU-12-Piece-Foodservice-Poly-Handled-Steak/dp/B0009VEOCU/ref=sr_1_16?ie=UTF8&s=home-garden&qid=1261966868&sr=8-16

Hope this helps.

u/swirlybits · 3 pointsr/BBQ

My meat prep is usually with a flexible boning knife. This allows fat trimming and working into the cartilage gap really easily. I'm wearing nitrile gloves for these steps for convenience and the handle needs good grip while oily.

​

Boning knife

​

My slicing knife preference is a 12" model. The long blade lets me get all of the way through cut in a single stroke, I like the plate presentation best when the cut is smooth and continuous.

​

Slicing knife

​

I prefer these style knives, with the fibrox handles and stainless blades, over nicer models for meats. Things are always oily and the grip is great. The handles are much chunkier than a classic European chef's knife. I use my chef's knives for vegetable prep and such still.

​

Sharpening these is very easy by hand with a stone. I sharpen about once a month (sometimes several months) and use a knife steel to straighten my edges before each use. It's a simple setup and it works well. These style of knives have gone up in price in the last decade for sure, I used to see these for $10 and $20 and now they're $20 and $55.

u/NetJnkie · 1 pointr/transformers

Everyone comments on our pumpkins every year but with a stencil they are super easy. We use tools like these:

https://www.amazon.com/Professional-Stencils-Stainless-Halloween-Decoration/dp/B07FKJN822/ref=sr_1_8?s=kitchen&ie=UTF8&qid=1540948873&sr=1-8&keywords=pumpkin+carving+kit

Actually ours aren't as nice..we have several sets of the plastic ones from grocery stores. I may order us those for next year. Just choose a pumpkin that's a good size/shape (tall and/or wide) for your stencil...tape the stencil to it as best you can given the curve and then take your time punching holes along the lines to show you where to saw. Then go slow.

If you screw up it's not a big deal. Soundwave there has one or two toothpicks holding the thin spots that accidentally got cut. Don't stress over details....you can't see them well when it's lit at night.

u/Lephera · 2 pointsr/crochet

Don't laugh, but I use our serving fork. It looks like a regular fork, but it's like 4 or 5 inches across. it looks kinda like this I have a pompom thing, but I never know where it is. that serving fork is always in the second drawer to the left of the oven. I just wrap the yarn around and then wrap a piece really tight through the middle of the legs.

I do agree that there is a perfect amount of yarn that makes a good pompom and that's half the battle.

u/mdwyer · 1 pointr/cosplayers

I've tried an electric knife, but that didn't have the control I'd hoped, although it was fast. With more patience, you might have better luck than me. Also, don't buy the one I linked, instead find one at a thrift store.

I tried to build a hot-wire cutter from toaster parts, but it didn't get hot enough, so I gave up on it.

In the end, I ended up just free-hand sanding and cutting away the foam. In other words, I'd spring for a second ball. :( Check your local Dollar Store. They have a small selection of foam, and while their spheres are probably too small, it does end up being a good place to get a 4" cube

One last hint: A mandolin slicer is really good for taking thin slices off a foam sphere. I used it to flatten the backs of eyeballs, and it worked really well.

u/Bigslug333 · 5 pointsr/chefknives

I understand that rockwell hardness may seem very important when first buying good knives (I was just as obsessed with it when I was looking for my first), but it's not really all that. 58, or even 56 is ample (especially when you are honing them before use), my victorinox fibrox (56 rockwell) still takes a wicked edge and holds it long enough to do everything I need to do as a home cook.

Also is there any reason why you need a santoku AND a 20cm chef knife? They fulfill very similar roles.

I would recommend this wusthof combo and either the fibrox bread knife or the opinel

If you really crave something with higher rockwell and some swanky looking damascus maybe look at these and maybe this (bear in mind this company ships from japan so it will take a little longer and cost an extra 10 pounds to deliver)

for storage I recommend magnetic racks, these ikea ones are cheap and have very secure, strong magnets

u/KellerMB · 1 pointr/Cooking

If you want the best looking knives, those are pretty cool. If you want the best (value) cutting knives get this Victorinox 3-piece set for $50.

http://www.amazon.com/Victorinox-46005-Fibrox-Kitchen-Essentials/dp/B004UIW7LS/

u/lickproof · 1 pointr/Woodcarving

It's really a matter of personal taste. I prefer Pfeil tools which can be bought online. i've always found their steel to be far superior, especially when it comes to retaining an edge. A bit more money, but for me......I only wanted to buy once.

That being said, FlexCut makes some nice tools as well

https://www.flexcut.com/home/category/wood-carving-tools and there used to be a guy that did some really nice videos using their tools.

by this guy...David Bennet

https://www.amazon.com/Flexcut-Carving-Instructional-Bennett-Minutes/dp/B0040M5W0C

u/v3r1n · 2 pointsr/BBQ

I bought one of these because it looked like a sword and swords are sweet. It’s also super sharp and I like it

https://www.amazon.com/gp/aw/d/B076BPHBSM/ref=sspa_mw_detail_1?ie=UTF8&psc=1&utm_source=share&utm_medium=ios_app

u/TaylorHammond9 · 1 pointr/hardwareswap

This one looks pretty damn good, good reviews and all

I think I already have the postage coming. It's part of the starter kit I'm pretty sure.

u/South_in_AZ · 2 pointsr/BDSMcommunity

Things like this are also fun. Throwing knifes or a self defense keychain are also very effective additions to my wand kit.

u/ItIsOnlyRain · 4 pointsr/knifeclub

I went with a few kitchen knives as they are likely to be used more often than edc knives (for most people).

A good value paring knife. Example Victorinox

A good value chef knife. Example Victorinox

A good value bread knife Example Victorinox

A set of value steak knives [Example Victorinox] (http://www.amazon.co.uk/Victorinox-Steak-Knife-Set-Pointed/dp/B000IAZC0A/ref=pd_cp_200_1?ie=UTF8&refRID=035VRNJAMTB78Z6DVPR3)



Was going to mention a leatherman based on the amount of use I get from mine but I guess that is more of a tool with a knife (which might not be the most used part of the tool)?




u/glenbot · 2 pointsr/sousvide

I could eat that in a sandwich 24/7. Looks great. Gotta get yourself a long slicer. Makes cutting stuff like that pleasurable. https://www.amazon.com/12-Slicer-Carving-Granton-Edge/dp/B01D5A3PXU

u/nvkylebrown · 80 pointsr/news

"unlawful wounding" - love legal terminology sometimes.

Someone with US/UK experience please enlighten me. In the US a bread knife would be this, with no point, not really suitable for stabbing. Is a bread knife something different in the UK?

u/skahunter831 · 9 pointsr/Charcuterie

A couple additional notes on this:

  • this is a great example of another classic method of pig butchery (cf. American, Italian, etc). This method results in four jamons per pig (including the shoulders), plus a ton of fresh cuts for grilling, like the prized "secreto Iberico".

  • notice also the traditional Spanish butcher knife. A very deep blade, over 3 inches, but relatively short overall. I have this one and really like it (although I don't actually use it all that often...).

  • butchering a pig warm must be a totally different experience. Look how loose everything is, the way the meat just falls apart in some ways, yet has clear texture and shape to it.
u/mutatedwatermelon · 19 pointsr/linuxmasterrace

Item list:

Pumpkin carving tool kit

1 large pumpkin from your local grocery store, however it is ideal if you can purchase it from a local organic farmer and pay in cash.

Basic scissors.

Office tape.

Candle.

---

THIS ASSUMES YOU HAVE ALREADY GUTTED THE PUMPKIN AND HAVE REMOVED THE TOP.

How to carve:

Step 1:

Get this template and print it out.

Step 2:

Cut excess paper around template away.

Step 3:

Tape to pumpkin using tape.

Step 4:

Using a tool from the kit that can poke holes, poke holes along the template, like a connect-the-dots kinda thing.

Step 5:

Remove template from pumpkin.

Step 6:

Use a tool with a sharp edge and connect all the dots whilst cutting a fairly deep line. This will make it easy to cut away the inside bits.

Step 7:

Using a sharp tool from the kit (be creative!), cut out those tiny accent lines around the outside, but not all the way through.

Step 8:

Do the face, same way as the lines. Don't go all the way through the pumpkin.

Step 9:

Cut out the body section. DO go all the way through for this bit.

Step 10:

The feet! Using the scraper tool, scrape them out pretty deep. Make them as evenly scraped as possible so the light looks good.

Step 11:

Remove lid. Put candle in pumpkin. Re-install lid.

Step 12:

Take picture with potato and edit on said potato.

Step 13:

Post on Reddit for upvotes.

u/winnie_the_slayer · 1 pointr/BuyItForLife

I have 3 NHS knives and recommend them. I've been using them for 10 years now and they are still going strong. Got me through cooking school and some personal chef gigs. This small one is handy. This larger one is my standard vegetable knife. This pointy one is for when you need a point, like when doing small work with onions and such.

u/AgentTexes · 2 pointsr/funny

Serrated blades are really only good for bread.

I use a knife similar to this one and it's perfect at it, especially when cutting melon into cubes while keeping everything together without the threat of stabbing yourself.

u/markitan8dude · 9 pointsr/BBQ

>I'm a big fan of Victorinox. They're boning knife has trimmed dozens of briskets between sharpenings and their chef's knife has done a ton of chopping, mincing and slicing as well. They're both ridiculously sharp from the start and sharpen very easily.
>
>For slicing brisket, buns, ribs, etc, this meat slicing knife has served me very well. I got all three for under $80 IIRC.

u/amazonian_raider · 1 pointr/Breadit

I am not an expert and haven't tried out a bunch of different kinds or anything, but I've been quite happy with this one:

https://www.amazon.com/Chicago-Cutlery-Tradition-10-Inch-Serrated/dp/B00091SCV4/

u/EasyMacaroni · 1 pointr/AskReddit

Thought it would be fun to throw a bread knife at the ground to make it sink repeatedly, until it didn't sink and bounced back right in my face.

Thankfully, it only left a small scar (~2cm) under my nose, but it could have taken the whole thing off as easily.

u/ketosteak · 2 pointsr/zerocarb

I'm very happy with my Dalstrong blade https://www.amazon.com/DALSTRONG-Butchers-Breaking-Cimitar-Knife/dp/B076BPHBSM/ , they have smaller knifes as well as "Shogun" editions.

u/SodaAnt · 1 pointr/Multicopter

Best thing to use is a electric turkey cutter:

http://www.amazon.com/Black-Decker-EK700-Electric-Carving/dp/B0000DAR49/

Makes it really easy to cut foam.

u/NoLifeKing1331 · 1 pointr/fivenightsatfreddys

Pro tip: Save time and effort carving foam by picking up an electric carving knife.
http://www.amazon.com/gp/aw/d/B0000DAR49/ref=s9_top_hm_bFgGV_g79_i4
It takes some practice but is a lot faster that scissors. Just be careful. The speed of knife makes it easy to over cut both foam and fingers.

u/Kenmoreland · 1 pointr/AskCulinary

A bread knife is a good option, but I have a short serrated knife I use more. There are many types, with different names. You might like a tomato knife, or a sandwich spreader, or even a sausage knife.


u/sqqueen · 2 pointsr/howto

The easiest thing I've found is an electric knife sold for cutting turkey. It has 2 blades which slice into the foam easily.

u/small_contraptions · 1 pointr/AskCulinary

There are specific "slicer" knives that are intended for making even, thin slices. I have a 12" victorinox fibrox that I use for bacon slicing and it works well. As others have said, make sure the bacon stays very cold and firm.

u/Wishyouamerry · 4 pointsr/Parenting

Use an electric knife to cut your foam. Works like a charm!

u/TOP_KAK · 3 pointsr/KitchenConfidential

http://www.amazon.com/Chicago-Cutlery-Tradition-10-Inch-Serrated/dp/B00091SCV4

I really like knife linked above.

Dexter offset serrated doesn't suck either.

u/OmegaDriver · 1 pointr/smoking

For slicing big hunks of meat, I use this Victorinox slicing knife: https://www.amazon.com/Victorinox-Fibrox-Slicing-Knife-Granton/dp/B0015ZW86I

It cuts through turkey breasts and briskets like butter, and the handle is so comfortable and grippy. It keeps its edge for a good long time, too.

u/Mustang500hp · 1 pointr/smoking

I got this meat slicing knife and it’s surprisingly sharp.

Professional 10" Meat Cutting Knife -the Ultimate 100% Steel Slicing Knife - Slice Meat Like the Pros https://www.amazon.com/dp/B01HH49I3G/ref=cm_sw_r_cp_api_i_hBpwCbH1TW19M

u/ephemera-cannon · 1 pointr/PoppyTea

Plenty of decent scale options in the $10 range. Here's what I use:
https://www.amazon.com/gp/product/B00FGI2E78

$13 bucks. Prime.

Too many variables when using volumetric measuring. Once you get a scale, do a couple of tests and you'll see what we're saying. :)

u/moose_nd_squirrel · 1 pointr/eatsandwiches

Nope just a regular bread knife. Looks like this.

u/int3rl0per · 1 pointr/LifeProTips

False. A bread knife is too wide and can crush softer tomatoes.

Try something like this instead: http://www.amazon.com/Rada-Cutlery-Tomato-Slicer-Aluminum/dp/B000H284LS

u/p1nkfl0yd1an · 2 pointsr/BBQ

Not sure if this is exactly it, but you can't go wrong with the Victorinox Slicers

u/GERONIMOOOooo___ · 1 pointr/smoking

Look for a granton edge knife. I have this one and it works quite well - unfortunately, it's no longer available. There's higher quality (and thus higher price) ones as well, but this is the style you want.

u/Nega_Duck · 3 pointsr/smoking

Victorinox. I went with the 14" but the 12" is more than enough.

u/Robots_on_LSD · 1 pointr/Breadit

Bread knives cannot effectively be sharpened, it sounds like yours is dull, get a new one. Use a long sawing motion and light pressure. You can get a good bread knife for around $10, personally I use this one I replace mine every quarter, but I use mine professionally. You should probably get six months to a year out of it.

u/Sinjos · 9 pointsr/funny

Uh. Unless I'm mistaken, CC is cheaper than wusthof.

CC knife $20

Wusthof $120

u/Slust · 4 pointsr/Fitness

Absolutely. This shit's hard, but it's all doable.

Set your goals, figure out your plan to achievement, but remember that you're going to fail every now and again. This is normal. Just take it one day at a time.

Here's a few more tools I personally needed in my belt before I really began to start gaining serious momentum.

A food scale - The best thing you can do is spreadsheet out your food you eat in a day. Christ, this was so hard for me, but adding up the nutritional information on to-the-gram portions was the ultimate step to weight loss. Is it boring eating the same shit every day? You betcha. But it all feels right when you start to...

Weigh yourself every morning after you piss and log it in a spreadsheet This was like the last piece of the pendant I needed to unlock the giant door of "Discipline". Holy fuck, I cannot understate how important this was for me. Being able to look at where you were yesterday, or 14 days ago, and see with actual fact where you were... Eating the same shit every day strictly for nutrition all of a sudden became okay to me. I suffer from massive depression, and food was my big comfort. But seeing this data just greased the cogs and the machine began to move with a speed I couldn't manage in the year prior.

On the plus side, my entire diet is available at Costco. So even though it takes time to wash pounds of chicken, weigh it out to 300g (+/- 10g) and bag it up, I'm saving a ton of money in the process. Chicken there is $2.99/lb, at Safeway it's $7.29/lb. I still buy my broccoli there, though, because $2.49/lb is totally acceptable given the taste. Cutting up crowns of broccoli and steaming them is infinitely more tasty than the pre-cut florette bags.

Good luck, man. I wholeheartedly mean it. It's tough going, but if you are absolutely fed up with the current state of your body and lifestyle, the progress means so much.