Reddit mentions: The best coffee servers
We found 68 Reddit comments discussing the best coffee servers. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 23 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Gooseneck Kettle - Coffee Gator Pour Over Kettle - Precision-Flow Spout and Thermometer - Barista-Standard Hand Drip Tea and Coffee Kettle for Induction and all Stovetops - 34oz
- Channel your inner barista with our pour over kettle, boasting practicality and precision all in 1. Make the perfect cup of coffee with every pour.
- Crafted from high-quality stainless steel with a goose neck spout for a steady water flow, our BPA-Free kettle for pour over coffee works on all stovetops.
- Easy to clean, our pour over coffee kettle can be hand washed with a sponge and some dish soap. If you see water scale developing, simply add lemon juice, vinegar, and boiled water to your kettle, and you’ll be good to go!
- Designed for practicality, our stovetop and induction kettle has an elongated spout for precise water flow, and an ergonomic cool-touch handle to protect you from the heat.
- Our stylish goose necked kettle brews fresh, delicious, pour over coffee for a cup that makes waking up early a joy. An eye-catching gift for any coffee connoisseur!
Features:
Specs:
Color | Stainless Steel |
Height | 5.2 Inches |
Length | 10.15 Inches |
Size | 34oz |
Weight | 1.16875 Pounds |
Width | 5.6 Inches |
2. Hario V60"Clear" Glass Range Coffee Server, 800ml
Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffeeEasy to use and cleanHeat-proof glassMicrowaveableDesigned and manufactured in Japan
Specs:
Color | Clear |
Height | 5.12 Inches |
Length | 5.12 Inches |
Number of items | 1 |
Size | 03, 800ml |
Weight | 0.88 Pounds |
Width | 5.98 Inches |
3. Hario V60 Glass Coffee Server, 700ml, Black
Made of thick durable glassThick glass retains heat longer and is more resistant to breakingBlack plastic handle and lid with 700 ml capacityMade of the best heat resistant borosilicate glass from HarioMicrowaveable
Specs:
Color | Black |
Height | 5.12 Inches |
Length | 6.81 Inches |
Number of items | 1 |
Size | 700 ml |
Weight | 0.83996121822 Pounds |
Width | 5.55 Inches |
4. Gooseneck Kettle - Coffee Gator Pour Over Kettle - Precision-Flow Spout and Thermometer - Barista-Standard Hand Drip Tea and Coffee Kettle for Induction and all Stovetops - 40oz
- Channel your inner barista with our stove top pour over kettle, boasting practicality and precision all in 1. Make the perfect cup of coffee with every pour.
- Crafted from high-quality stainless steel with a goose neck spout for a steady water flow, our BPA-Free kettle for pour over coffee works on all stovetops.
- Easy to clean, our pour over coffee kettle can be hand washed with a sponge and some dish soap. If you see water scale developing, simply add lemon juice, vinegar, and boiled water to your kettle, and you’ll be good to go!
- Designed for practicality, our stovetop and induction kettle has an elongated spout for precise water flow, and an ergonomic cool-touch handle to protect you from the heat.
- Our stylish goose necked kettle brews fresh, delicious, pour over coffee for a cup that makes waking up early a joy. An eye-catching gift for any coffee connoisseur!
Features:
Specs:
Color | Stainless Steel |
Height | 5.4 Inches |
Length | 10.2 Inches |
Size | 40 oz |
Width | 6.2 Inches |
5. Hario V60 Glass Range Coffee Server, 600ml
Our full-fledged professional coffee flavor can be tasted at home; Beautifully crafted for an expert cup of coffeeHario in Japanese means "King of Glass"Professional ExperienceEasy to use and to cleanDesigned and manufactured in Japan
Specs:
Color | Black |
Height | 4.8 Inches |
Length | 4.8 Inches |
Number of items | 1 |
Size | 600 ml |
Weight | 0.66 Pounds |
Width | 5.24 Inches |
6. Thickest Premier Engraved Solid Copper Turkish Greek Arabic Coffee Pot Stovetop Coffee Maker Cezve Ibrik Briki with Wooden Handle, Thick 1,5 mm (Medium - 8 Oz)
Thickest Engraved Copper Coffee Pot with WoodenHandle.Made in Turkey.SMALL Size for 2-3 Demitasse Cups of Turkish Coffee. (Turkish Coffee is Served in 2 Oz Cups)Copper Thickness : **1.5mm**. Hand Stamped. Wooden Handle.Tin Lined for Safety & Ease of Cleaning.GUARANTEED 100% COPPER - AUTHENTICITY TES...
Specs:
Color | Copper |
Height | 3.49999999643 Inches |
Length | 9.79921258843 Inches |
Width | 9.79921258843 Inches |
7. Hario V60"Clear" Glass Range Coffee Server, 600ml
- Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee
- Easy to use and clean
- Heat-proof glass
- Microwaveable
- Designed and manufactured in Japan
Features:
Specs:
Color | White |
Height | 6 Inches |
Length | 5 Inches |
Number of items | 1 |
Size | 02, 600ml |
Weight | 0.88 Pounds |
Width | 5 Inches |
8. Hario V60 Glass Coffee Server, 1000ml, Black
- Hario V60 Coffee Server: Featuring Hario’s signature heatproof glass and a handle for easy pouring. Pairs perfectly with V60 pour over coffee dripper. Measurement lines make it easy to brew exactly the right amount
- Glass Coffee Carafe: Made of thick, durable heat resistant borosilicate glass—The V60 coffee server retains heat longer and is more resistant to breaking. Server is designed to minimize contact between the pot and the table to keep coffee warm
- Pour Over Perfection: The narrow opening on top is specially designed for Hario’s V60 size 03 coffee drippers. Make a perfect cup of pour over, drip coffee at home or at work
- Japanese Design: Sleek, minimalist design perfectly suits any kitchen. Made in Japan
- Product Details: W185×D137×H157mm; Size 03 capacity is 1-6 cups
Features:
Specs:
Color | Black |
Height | 5.55 Inches |
Length | 6.85 Inches |
Number of items | 1 |
Size | 1000 ml |
Weight | 0.6834330122 Pounds |
Width | 6.5 Inches |
9. Kalita (Carita) Coffee Server I Pour Over Carafe I 500ml (17oz) I Pot Fits Kalita Drippers I Heat Resistant Glass I Made in Japan I, Single Cup, Clear
- Size: diameter / approximately 125mm, bottom diameter / about 85mm, height / about 112mm
- Weight: about 227g
- Material Material: Main body / heat-resistant glass, lid / polypropylene
- Country of origin: glass / Thailand, lid / Japan
- Capacity: 500ml
Features:
Specs:
Color | Clear |
Height | 6 Inches |
Length | 4 Inches |
Number of items | 1 |
Size | Single Cup |
Weight | 0.50044933474 Pounds |
Width | 7 Inches |
10. Coffee Empire Turkish coffee pot with reliable wooden threaded handle, 10 oz/300 ml, Copper Cezve for better taste of your coffee
- COFFEE BREWED IN OUR CEZVE IS REALLY TASTIER!
All characteristics of the cezve were finely selected to create the perfect taste. Its volume 10 oz is perfect for one big or two small cups of coffee. Narrowed neck does not allow the valuable coffee oils to evaporate, keeping aroma inside and making taste richer. Copper walls of ideal thickness 0.04 in. allow the drink to warm up evenly and prevent overheating of coffee oils, which is important for avoidance of excessive bitterness. - YOUR SAFETY IS OUR PRIORITY!
Our cezve is made of a single sheet of copper. Its internal walls are covered with food tin, which allows you to enjoy all the benefits of a Turkish copper coffee pot with no risk of chemical elements of copper getting into your coffee. Removable handle is threaded, which allows it to be attached securely. The handle is made of wood and is located at an angle, which reliably protects you from the possibility of burning yourself. - EASE OF USE!
Our Turkish coffee pot is very convenient in use, does not require special care and its manufacturing quality will allow it to serve you for decades. - STYLISH DESIGN!
Cezve is made in a neat and refined style, so it will perfectly fit any design of the kitchen. - PRODUCT QUALITY!
Copper cezves of our company are made in Ukraine (Eastern Europe) on a small but technologically advanced factory, which ensures a high level of product quality, but at the same time allows the master to devote sufficient time to each individual Turkish coffee pot and to work out the smallest details.
Features:
Specs:
Color | Golden |
11. Hario V60 Glass Range Coffee Server, 800ml
Our full-fledged professional coffee flavor can be tasted at home; Beautifully crafted for an expert cup of coffeeHario in Japanese means "King of Glass"Professional ExperienceEasy to use and to cleanDesigned and manufactured in Japan
Specs:
Color | Black |
Height | 5.16 Inches |
Length | 5.16 Inches |
Number of items | 1 |
Size | 800 ml |
Weight | 0.68 Pounds |
Width | 5.91 Inches |
12. Hiware 600ml Coffee Server, Standard Glass Coffee Carafe, Coffee Pot, Clear
Designed exclusively for the popular pour over brewing method. The cone dripper's interior ridges aid in water movement, and its glass body prevents heat lossRubber lid is also compatible to support the Ceramic Dripper. Compatible with the Hario V60 Stand and the Mahogany Coffee Drip StandDripper fi...
Specs:
Color | Clear |
Height | 4.5 Inches |
Length | 4.7 Inches |
Size | Coffee Server |
Width | 3.3 Inches |
13. Stansport Enamel 8 Cup Percolator Coffee Pot with Basket
Dimensions: 7W x 6.5D x 8.75H in.Kiln-hardened enamel prevents chipsClassic blue finishTop and side handles with easy pour spoutPercolator stem and basket included
Specs:
Color | Blue |
Height | 6.5 Inches |
Length | 8.75 Inches |
Weight | 2 Pounds |
Width | 7 Inches |
14. Double Wall Pour Over Coffee Maker With Stainless Steel Double Wall Cone Filter, Insulated Coffee Glass Carafe with Cork Lid By Bolio
Specs:
Color | Stainless Steel |
Height | 10.25 Inches |
Length | 5 Inches |
Weight | 1.8 Pounds |
Width | 8 Inches |
15. Kalita 102 Copper Dripper Coffee Dipper
- Base: 4in diameter
- Requires 102 filters
- Used to make 8oz of liquid beverage
- Color: Copper
Features:
Specs:
Color | Copper |
Height | 4 Inches |
Length | 5 Inches |
Number of items | 1 |
Size | 8oz |
Weight | 0.57099725858 Pounds |
Width | 5 Inches |
16. Fred PURR OVER Cat-Style Porcelain Pour Over Coffee Brewer, One Size, White
Turn your home into a cat Cafe!Uses the pour-over method to brew CoffeeUses standard #2 Coffee filtersCup holds 12-ouncesDishwasher and microwave safe, made of porcelain
Specs:
Color | White |
Height | 8.74 Inches |
Length | 6.54 Inches |
Number of items | 1 |
Release date | May 2018 |
Size | One Size |
Weight | 1 Pounds |
Width | 6.54 Inches |
17. Turkish Copper Coffee Pot with Metal Handle - Large Size 3 Cups by The Turkish Emporium Ltd
- Use the Apex cargo basket to haul extra camping gear, hunting equipment, sports gear, and luggage on a vehicle roof with existing cross bars
- Measures 43.5" L x 39" W x 6" H; maximum 150 lb weight capacity
- Mounts to existing cross bars spaced at least 15" apart
- Easy to install
- Durable, powder-coated steel construction
Features:
Specs:
Height | 4.33 Inches |
Length | 7.09 Inches |
Weight | 0.49 Pounds |
Width | 6.46 Inches |
18. GINO Server
Food-grade, germ-resistant surfaceSilicone gasketDishwasher safeVolume: 20 oz.Our GINO pour-over coffee dripper fits perfectly atop our GINO server!
19. CopperBull DEMMEX 2017 Gorgeous Turkish Greek Hammered Copper Coffee Pot Ibrik Briki, 2mm Thick Copper (22 Ounce Antiqued Copper)
- 2mm Thick Hammered Copper Coffee Pot.
- Heavy Gauge. Copper Thickness : 2mm, Capacity: 22 Oz XL.(Makes 2.5 US Cups - 9-10 Turkish Cups of Coffee).
- Tin Lined for Safety & Durability & Ease of Cleaning.
- Unique Design Brass Handle.
- Made in Turkey. Antiqued Copper is easier to maintain.
Features:
Specs:
Color | Antiqued Copper |
Height | 2.99 Inches |
Length | 7.99 Inches |
Size | 22 Oz Antiqued Copper |
Weight | 0.9 Pounds |
Width | 7.99 Inches |
🎓 Reddit experts on coffee servers
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where coffee servers are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Step 1: Acquire an ibrik / cezve / džezva
If you can, I recommend going somewhere local. If you have a local international market, or market that sells Arabic or Turkish foods, that would be best. You'll get a decent price there. It really shouldn't cost more than $10 (and I think that's pushing it).
If you can't find a place to purchase it locally, buy online. You might be tempted to get a fancy one, but those are expensive and not easy to clean because of the shape. Something simple and cheap like this works just as well.
Step 2: Acquire coffee cups
If you already have espresso cups, you can use those. However Turkish coffee is traditionally drank out of special cups, about this size/style here. If you've found a local place to get the ibrik, you can likely find cups there too.
Step 3: Acquire Turkish coffee
There are two options here. #1 which I think is easier and better, is to buy ground Turkish coffee. Once again, if you're at a local store that sells it, buy it there. It will likely be freshest and cheapest. Sometimes they also sell small packages of it, which might be good if you're trying to see if you like it.
Your second option, is to go to a grocery store or market that sells ground coffee - pick the coffee you want, and when you use the grinder machine, select "Turkish". It is the most fine setting. The problem with this method, is that the machine will never grind it as well as "real Turkish coffee". If you're planning to host a dinner party to show off your new Turkish coffee skills, do NOT do it this way.
Technically there is a third option. You can buy a Turkish coffee grinder. This way you can choose the beans, and get the finely ground consistency of real Turkish coffee. But be warned, these make for better ornamental displays in your home rather than grinding coffee. Also, I've never figured out how to clean the inside...
Step 4: Cook the coffee!
Fill an empty cup (the Turkish or espresso style) with water, and dump it into your ibrik. Place it on the stovetop on high heat. Once the water has just begun to boil, take 1 teaspoon of coffee grounds and place it into the water and stir. Watch carefully, because within 10 seconds the coffee will begin to rise. Keep stirring to prevent the coffee from pouring over the edge. Once the coffee begins to rise, remove it from the heat and wait for it to drop, then return it to the stovetop and let it rise one more time. When it starts to rise again, turn off the heat and you're done! Pour the coffee into the cup. Wait for it to cool, and enjoy
If you like your coffee with sugar, you can add that while it's cooking or after you've poured it into the cup. Also, Turkish coffee is NOT typically drank with milk or cream.
Step 5: When you're done drinking, turn the cup upside down (optional)
I actually don't know how prevalent this is in Turkey, but in former Yugoslavia where people drink a lot of Turkish coffee, this is what they often do.
And sometimes for fun people will do fortune telling by looking at the grounds inside the upside down cup. I don't know much about it, but it's fun to watch people do it.
Little late to this thread and new to the sub, but hopefully someone can still answer my questions! Before I start I'd like to say that I don't have $300 to spend on a good coffee set with a grinder, kettle and etc.
I've never been a huge coffee drinker but I'm really interested in going for it now. I've only ever had regular coffee brands made in an electric coffee maker and I always ended up adding a lot of sugar and milk because it was too strong. This being the case, my research has showed pour over coffee having a smoother taste than something like a french press, although french press is considerably cheaper!
My biggest question is, should I splurge a little for a decent kettle, grinder and pour over coffee maker to achieve what I think to be my preferred taste? Alternatively, I could easily grab a french press from Starbucks via a friend working there for fairly cheap.
That being said, I'm very interested in the art that is pour over coffee and fine tuning it to achieve better taste. The only problem is, everything I've looked at so far is incredibly expensive to start out and I'm not ready to spend that kind of money into this endeavor just yet. The $20-$30 for the coffee maker isn't the problem, it's the $50 hand grinder and $50 kettle that get me thinking that I shouldn't go down that rabbit hole.
Edit: I found a cheap and highly rated Grinder, an easy to use coffee dripper and a decent sized server but I'm unsure of if I'd need one if I'm only making 1-2 cups at a time. Thoughts on these selections and any recommendations for a kettle?
Unfortunately the cost is slowly racking up past the point of me being comfortable spending it all at once.
Turkish coffee is awesome! I haven't even fired up my Silvia since I started doing Turkish coffee.
You should definitely post your cezve link as there are some very low quality cezves on Amazon. I bought one via Amazon that looks really pretty, but it's super thin and the coating on the inside looks... off; I'll never use it for anything more than a decoration.
This one is actually pretty good:
https://www.amazon.com/gp/product/B00LRIR66A/
I've ordered two of those and one gets used an average of twice a day at the office:
https://www.dropbox.com/s/705abeubj7h2762/IMG_0144.JPG?raw=1
STC also has some really good cezves that are silver-lined. They're pricey, but worth it, imo:
https://www.specialtyturkishcoffee.com/product-category/turkish-coffee-pots/
I just recently got the V60 for myself and I love it. I'm not by any means a perfectionist when it comes to my techniques, but I can most definitely notice the difference between this and my old brew methods (French Press / Drip).
I got the all glass setup with an all stainless steel electric kettle. It doesn't have variable temp, but I can guess well enough. I was going to go with a metal filter but decided against it. Natural filter papers are fine IMO.
Cleanup requires you to simply ditch the filter with grounds and then follow that up by rinsing out the containers. Not bad at all. In regards to your worry about knocking your current setup over, this setup (dripper and pot), are just set one on top of another. Just be weary of that as well.
Links if you're interested:
Hope this helps!
So I wasn't gonna contribute, considering almost all my gear has already been posted, but if you have a V60 and are making multiple cups, I highly suggest this, a Hario server:
http://www.amazon.com/gp/aw/d/B000P4B4LU/ref=mp_s_a_1_2?qid=1373555238&sr=8-2&pi=AC_SX112_SY192
I just got one last week, and it's awesome. I mean, it's no better at its job than any other container that a V60 sits on, but since hario makes it, it is a perfect fit, it comes with a lid, and it's nice to look at.
Lol, as you can tell electric kettles are super popular. And something you guys may want to keep in mind for if your mom gets more forgetful later in life as they're safer. Or at least a whistling kettle, again for safety reasons.
If you want a stove top tea kettle that doesn't whistle, if it where me I'd probably go with something like this:
Gooseneck Kettle - Coffee Gator Pour Over Kettle - Precision-Flow Spout and Thermometer - Barista-Standard Hand Drip Tea and Coffee Kettle for Induction and all Stovetops - 40oz https://www.amazon.com/dp/B01E2O21NS/ref=cm_sw_r_cp_apa_i_.xu1DbQZWE8VF
Be aware I don't own this it's just something I would consider. Also I be aware I think the lid gets hot if you need to open it for some reason while it's on the stove.
I haven't, but I think that would work; a future experiment.
just put like a bunch of AVB in the tank and cover with everclear. I bet the ultrasonic will potentially produce a similar result as just letting it sit to make a tincture
edit like I was looking at these carafes to set in the tank without getting it dirty and making it easy to get the stuff out. and you could even strain it directly with this
update so it's talked about in a few places, like here, so it's something I'm going to try with vegetable glycerin.
I bought this bottle that has a built-in filter. the idea is that I can put AVB in and cover it with vegetable glycerin, put the bottle into the ultrasonic cleaner, and simply pour the tincture into dropper bottles.
Great choices. My setup at home is the following and highly highly recommended. Also don’t forget to pick up the bleached white filters for your dripper, Grindz grinder cleaner, a brush for cleaning the grinder, and maybe some Third Wave Water. I also have a Zojirushi hot water pot with Third Wave Water in it so I can have shorter boiling times in the kettle.
If it does not fit and you need a gooseneck I would suggest just getting a stove top gooseneck like this. It has a thermometer so you can always check the temp. I have a non gooseneck electric kettle and couldn't justify spending 80$ for just the gooseneck so I got the stovetop one. It's fully stainless steel so it holds the temp pretty well. I haven't tried to see how well it works pouring from the electric kettle straight into the gooseneck after I pre heat it though.
Yeah, we've used a percolator coffee pot with the strainer basket removed. The only necessity IMHO is a spout since it makes it easier to leave most of the ground behind when pouring. Although a taller rather than wider pot works well, like those that actually taper to the top. Like this: https://www.amazon.com/Stansport-Enamel-Percolator-Coffee-Basket/dp/B01LXLK3NS
My mother always asks me for a Christmas list and I put this guy on it this year.
I use a large mason jar to brew into with my V60 generally, and it's fine (wrapped in the thermal sleeve from our French Press it usually works out decently), but something dedicated / with a handle will be really nice to have.
It's sold out on the Hario link above, but you can get it on Amazon too.
Hahaha! Luckily I have a gas stove and do a Japanese paper drip for my coffee, so coffee is available even in a power outage! If you have a gas stove, it may be worth considering:
https://www.amazon.com/Hario-Glass-Coffee-Server-700ml/dp/B001V7DBMA/ref=sr_1_21?ie=UTF8&qid=1499865398&sr=8-21&keywords=hario+coffee+maker
I really like my Coffee gator gooseneck from amazon. Has a built in thermometer which is awesome!
Have had it for a good 10 months now and use it about 5 days a week, I just rinse it every once in a while. No rust or loose parts or anything.
Link: ~42$ via Amazon POUR OVER Coffee Kettle - Coffee Gator
Search Amazon for double wall pour over. It's essentially insulated but all glass and keeps it hot for 90 minutes.
Double Wall Pour Over Coffee Maker With Stainless Steel Double Wall Cone Filter, Insulated Coffee Glass Carafe with Cork Lid, Best For Osaka Goldtone Hiware, Chemex, Hario V60 Coffee Makers By Bolio https://www.amazon.com/dp/B0733B894M/ref=cm_sw_r_cp_api_B4-VzbNF84W90
Hario V60 Serving Carafe - $28 - A normal carafe which compliments the V60. You can substitute any other carafe which fits the V60, although this comes with a lid and fits perfectly.
Have you considered switching the the pour over world? If so I would start looking at the v60 or the clever, I think they make a much better cup of coffee than french press.
http://www.amazon.com/Hario-V60-Coffee-Sever-Set/dp/B002BA2J06/ref=sr_1_10?ie=UTF8&qid=1417699309&sr=8-10&keywords=hario+v60
http://www.amazon.com/Hario-VDGN-02B-Coffee-Dripper-Edition/dp/B00JRY42H2/ref=sr_1_9?ie=UTF8&qid=1417699309&sr=8-9&keywords=hario+v60
http://www.amazon.com/Hario-XGS-60TB-Range-Server-600Ml/dp/B000P4931S/ref=sr_1_4?ie=UTF8&qid=1417699309&sr=8-4&keywords=hario+v60
http://www.amazon.com/Coffee-Shrub-CLEVER-Clever-Dripper/dp/B0047W70GY/ref=sr_1_1?ie=UTF8&qid=1417699464&sr=8-1&keywords=clever+coffee+dripper
Consider a pourover rig instead. Aeropress tastes great but the one cup limitation is a pain. Look into Hario V60 or a Chemex. I think if you liked FP a V60 is better (chemex can be so clean it is less coffee-like after a hearty french press).
http://www.amazon.com/Hario-V60-Coffee-Server-1000ml/dp/B001V7NN1Y/ref=sr_1_23?s=kitchen&ie=UTF8&qid=1454076882&sr=1-23&keywords=hario+v60 plus
http://www.amazon.com/Hario-VDG-03B-Glass-Coffee-Dripper/dp/B00B7XJVUE/ref=sr_1_1?ie=UTF8&qid=1454076914&sr=8-1&keywords=hario+v60+03
THis will make a fairly large amount of good coffee. However you can also go for the smaller servers (600 ml size and the 02 size cone) which are more common and have cheaper filters.
I like the notNeutral Gino Server. It’s double-walled, so it retains heat better:
https://prima-coffee.com/equipment/notneutral/gino-server
However, that’s probably more than you want to spend.
There’s the other 600ml range server model for $12 on Amazon:
https://www.amazon.com/Hario-Glass-Range-Server-600ml/dp/B001O0LCPW
Are you saying you want to set a pour over cone/dripper (like a v60) on top of something like this and brew directly into a pitcher like this?
Make sure to measure the opening of the server, and compare it to the rim and flange on the dripper. Personally I bought a Karter scientific graduated beaker as my server -- since I can use it for other things in the kitchen (I try to avoid single use items as much as possible). A lot of people I know have one like this.
In my opinion, a thermometer is definitely a must. It will help you get the right extraction and allow you to repeat the results. I use a goose neck kettle with a built in thermometer.
This is what I have.
https://www.amazon.com/POUR-OVER-Coffee-Kettle-Built/dp/B018WDAQBE/ref=sr_1_1?ie=UTF8&qid=1482244833&sr=8-1&keywords=thermometer%2Bkettle&th=1
here's the scale. beautiful, but definitely not cheap.
this isn't the server in the back, but it's closeturns out hario makes another server with that handle. this is probably it.
There are stainless and copper ones that I like a lot. Copper is very pricey here in Canada. I like this one on Amazon though. Note that the filters are different for this one than some other Kalita pourover drippers. The things is that Kalita is a lot harder to get in the US/Canada because they don't have as many resellers as Hario. I end up ordering all my Kalita filters from Amazon and I have to wait for about a month before they arrive from Japan.
Hands down favorite! https://www.amazon.com/Coffee-Gator-Pour-Over-Kettle/dp/B018WDAQBE?ref_=fsclp_pl_dp_1
It pours in a controlled way and has a built-in thermometer (water temp is important when you brew tea!). I use it all the time. It's also stainless steel:)
I went adventuring in Hannibal, Missouri, and found this set at Java Jive! I looked online and found the set for the same price I bought it in person!
Link
It looks like a hario coffee carafe. I found one that is a cheaper version on amazon. It's $10.
​
https://www.amazon.com/Hiware-Coffee-Server-Standard-Carafe/dp/B012VWZ88S/ref=sr_1_6?ie=UTF8&qid=1539382700&sr=8-6&keywords=hario+carafe&dpID=41vYpw-QtOL&preST=_SY300_QL70_&dpSrc=srch
These ones seem to be the only authentic ones on Amazon, but they're extortionately priced compared to Turkish prices. I got three for £5.
I'm sure the rest work, but I never saw anyone in Turkey using them, it was always the hammered copper ones.
Please simplify that Amazon link; the spam filter doesn't like it.
(everything after /dp/B01E2O21NS/ can be removed).
Edit: Thanks!
This is a nice Kettle with a Termometer!
Seconded. My only additional comment is that it is important to remember that you should adjust your grind depending on the quantity that you're making.
For instance, if I'm only making a cup for myself in my v60, then I'll use a medium-fine grind. If I'm making a full pot, then I'll do a medium to medium-coarse. The reason, which may seem obvious, is that you still want similar extraction times. A coarser grind will allow you to hit that same extraction time on a larger batch.
Total: $185
I personally like the Gino if you are going for that look: amazon link
I like this version of the hario range server. It's $10, comes with a cap, and I hear it's sturdier than the beehive variant.
I'm looking into getting some sort of pour-over (a barista friend is set on a Kalita, but I haven't really decided which I want). Anyways, I've seen people mention things like the Hario Range Server and I'm just wondering if it's really necessary to have when getting a pour-over? Is it difficult to only do one serving and that's the reason people buy them?
For what it's worth, the plastic handle versions of the V60 servers are a good bit cheaper than their fully glass counterparts. I thought they were too expensive, but then I saw these and picked one up right away. Link
If you have the Hario V60 Server, it's the same one I have. Remember that the coffee holds on to a certain amount of the water after brewing. I've actually brewed with as much as 750ml water (not recommended!) without overflowing the carafe.
I have a 02 hario v60 that I make 700ml coffee (using 02 600ml glass server (the server holds more than 600ml)) . I bet 03 would work for you with a 03 server. I looked the 03 server up on Amazon and the reviews says it can hold 900mL. Also there is nothing wrong using a larger server than what I suggest, you just need something for the coffee to drip into.
Here is the link:
03 800mL glass server
https://www.amazon.com/gp/product/B012VWZ88S/ref=oh_aui_detailpage_o08_s00?ie=UTF8&psc=1
This carafe. I dont think its that as I have brewed with many coffees and never had an issue. I will however from now on be mindful to make sure the vent hole is open.
I have an AeroPress for single cups and a V60 drip with a Hario glass range for multiple cups. A gooseneck kettle makes the drip easier, but it's not absolutely required if you already have a regular kettle. If you're careful enough you can make it work just fine. I have no experience with Chemex.
I use a v60 and that Zojirushi, but not together.
I could not get it to work well and mainly it wasn't stable and almost tipped over a couple times.
I pour into a server and then put it in the thermos.
https://www.amazon.com/dp/B000P4931S/ref=cm_sw_r_cp_apa_i_7KBUCb6WD8QPF
it looks like it's a pot they used to sell but this one is fairly close
If you're looking for the one in the Amazon photos, it's the Hario V60 Range Server: http://www.amazon.com/Hario-XGS-60TB-Range-Server-600Ml/dp/B000P4931S
Otherwise it's generally known as a carafe.
This would be your best bet!
My mom says it might work if you're making it in large quantities, but that'd be a waste to try out. With this tiny cezve, you can make one or two tiny cups worth.
The one you linked was my second option but it was just ever-so-slightly smaller than I wanted. Here's the one I got https://www.amazon.com/gp/product/B079KWDWSP. It is 8oz to the neck (10oz is completely filled with no room for the foam). It has no pattern and the handle is removable (which I like for cleaning). The tin coating is slightly imperfected but appears to be thick enough that I do not mind the small indentations. Overall I'm happy with it and it appears to heat evenly and has a wide enough base to cover enough of the small burner on my stove (I was worried about that with some of the smaller size cezve).
I have this one and it's held up fine so far. It's a Buono style copy but with an integrated thermometer.
I ordered this. I was gonna get an electric one but this is a lot cheaper and has the thermometer built in so that's nice.
[I think i'll be going with this one since I get a bit more capacity] (https://www.amazon.com/gp/product/B001V7NN1Y/ref=ox_sc_act_image_3?ie=UTF8&psc=1&smid=ATVPDKIKX0DER)
https://www.amazon.com/Hario-Glass-Coffee-Server-700ml/dp/B001V7DBMA is 13 bucks
https://www.amazon.com/Hario-Ceramic-Coffee-Dripper-White/dp/B001RBTSMM is 8 bucks
https://www.amazon.com/Hario-Paper-Coffee-Filters-Count/dp/B001U7EOYA is 6 bucks
​
you can always buy it separately.
this one is a little cheaper http://www.amazon.com/gp/product/B001O0LCPW
http://www.amazon.com/Hario-XGS-60TB-Range-Server-600Ml/dp/B000P4931S/ref=sr_1_3?ie=UTF8&qid=1398347128&sr=8-3&keywords=hario+decanter
Personally I have been using this one from Amazon for a long time and have nothing but good things to say about it, although I recently left it on my stove for way to long and ruined it, so I've been thinking about replacing it with this one.
The Hario is made of thin glass but I've poured hot coffee right onto ice with no issue many times through it. Also ran it through a dishwasher.
Only major risk is if you drop it I'd imagine.