Reddit mentions: The best condiments & salad dressings

Thanks! I never hated veggies, but yes, my taste buds have changed a bit. I thought the Eatsmart Veggie Sticks were okay when I first bought them and now I think they are the best snack ever. :)

The Morningstar Chickpea or Spicy Black Bean burgers are great when it needs to be quick and easy. We eat two of them with one whole wheat hamburger bun, one on each side like an open faced sandwich. You can put mustard or something like that on it if you don't like it plain.

Whenever fresh salmon is on sale we get some and fry it in some olive oil, with parsley. Then it goes on a Kaiser roll with a little bit of cream cheese, some red cabbage, and sweet pickles. Tastes awesome.

During the week I often make a baked potato with a serving of meat and a serving of veggies, followed by Dannon Light and Fit Greek Yogurt.

Xtreme makes a low carb wrap (Walmart) that is pretty good. I like to take 2 slices of Hormel Deli Ham and 2 slices of Sargento Thin Colby Jack, toss in some tomatoes, cucumbers, and lettuce, and wrap it all up like a burrito. I seal the end with cream cheese. Great with a salad!

Zucchinis are very tasty, too! I invested in an $8 spiralizer from amazon and it's a great substitution for actual pasta. You can barely taste the difference. It only needs to cook for about 3 minutes, though. I also like zucchini boats as a side. Cut the zucchini in the middle, so you have 2 long "boats". Add some dried parsley, some grated Parmesan cheese, and drizzle with a little bit of olive oil. Bake at 400 degrees for about 18-20 minutes.

This stuff is amazing for salads. Takes a little bit to arrive, but is worth it. The dill one is slightly sweet and works well with cucumbers.

Other than that, I have a few more complicated recipes. Veggie stew, chicken noodle soup (recipe shared in comments), that kind of stuff.

Wow, really disappointing that there's no where to get it here, but on the other hand, it's really not that hard to make. It's basically a pancake with tons of stuff in it. The most important part is having the proper sauce, which you can find at any decent asian market. It's helpfully called Okonomi sauce. Otafuku is the most common brand (sometimes it comes in a bag ). For bonus points, you can use Kewpie mayo from Japan, although honestly plain mayo works just fine. It's been a while since I made it, so I don't have a go-to recipe, but you can put just about anything in it, so long as you have a good base and plenty of cabbage. Here's one you could try from one of my favorite food sites. Good luck! And don't skimp on the sauce!

Meat/Protein/Milk:
[Chicken of the Sea Chunk Light Tuna in Water, 3-Ounce Easy Open Cans (Pack of 24)]
(http://www.amazon.com/dp/B0012271RA/)

[Starkist Chunk Light Tuna in Water, 5 Ounce (Pack of 10)]
(http://www.amazon.com/dp/B001IH8ERA)

[Kirkland Signature chicken breast, packed in water, premium chunk, 6 12.5-ounce cans]
(http://www.amazon.com/dp/B004YPJKBC/)

[Hormel Black Label Fully Cooked Bacon - 72 ct]
(http://www.amazon.com/dp/B00F54QG1S)

[Nestle Carnation Instant Nonfat Dry Milk, 25.6-Ounce]
(http://www.amazon.com/dp/B004VITI0K)

Crackers/Snacks:
[Nabisco Original Premium Saltine Crackers Topped with Sea Salt, 3 Pound]
(http://www.amazon.com/dp/B004WN7DNS/)

[Pepperidge Farm Baked Goldfish Crackers - 66oz (4.1 lbs)]
(http://www.amazon.com/dp/B001CBCJGE)

[Nabisco Honey Maid Graham Crackers 4-14.4oz Boxes]
(http://www.amazon.com/dp/B001G4LRDI/)

[Snyders Mini Pretzels Tub, 40 Ounce]
(http://www.amazon.com/dp/B005MZQM6O/)

[Stauffer's Original Animal Crackers - 4lb 14oz tub]
(http://www.amazon.com/dp/B001NC8HS6/)

Pasta/Sauce:
[Kraft Blue Box Macaroni & Cheese, 7.25-Ounce Boxes]
(http://www.amazon.com/dp/B0019RLJV2/)

[Barilla Meat Sauce Gemelli Italian Entree, 9 Ounce Microwavable Bowls (Pack of 6)]
(http://www.amazon.com/dp/B00B2JRNBM)

[Campbell's SpaghettiOs plus Calcium, 15 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B004GH8IJ8)

[Chef Boyardee Big Beef Ravioli, Overstuffed, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B003XUJ3RK/)

[Chef Boyardee Mini Ravioli, 15-Ounce Units (Pack of 24)]
(http://www.amazon.com/dp/B001BCVDXO)

[Chef Boyardee Jumbo Spaghetti and Meatballs, 14.5-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B003XUJ47O/)

[Campbell's Raviolios, 15 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B004GH6X86/)

[Barilla Pasta Sauce Variety Pack, 24 Ounce Jars, 4 Count]
(http://www.amazon.com/dp/B00FQGP20Q/)

[Ragu America's Favorite Pasta Sauce Traditional Old World Style Sause 2 Pound 13 Ounce Value Jars (Pack of 3)]
(http://www.amazon.com/dp/B003CU5UXC)

[Barilla Spaghetti Pasta, 32 Ounce Boxes (Pack of 6)]
(http://www.amazon.com/dp/B00338DSQ4/)

Soup/Chili:
[Campbell's Chunky Classic Chicken Noodle Soup, 15.25 Ounce Microwavable Bowls (Pack of 8)]
(http://www.amazon.com/dp/B000V6L2FK/)
-This product has a drop down that has all the other campbell soups in bulk too, just make sure it still says Prime after you've selected.

[Campbell's Chunky Healthy Request Sirloin Burger with Country Vegetables Soup, 18.8 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0029TJTQG/)

[Campbell's Chunky Creamy Chicken & Dumplings Soup, 18.8 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0014EW4L4)

[Campbell's Homestyle Healthy Request Mexican-Style Chicken Tortilla Soup, 18.6 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0014EOVI8/)

[Campbell's Chunky Roadhouse Beef & Bean Chili, 19 Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0014EW4N2)

[Maruchan Ramen Noodle Soup, Chicken Flavor, 3 oz, 36 Packs]
(http://www.amazon.com/dp/B001CUGD9Y)

Bread/Tortillas/Stuffing:
[Stove Top Stuffing - (6) 8 oz. pouches]
(http://www.amazon.com/dp/B004BL6ZJ4)

[Bisquick All Purpose Mix, 80 Ounce]
(http://www.amazon.com/dp/B0028B9ZGE)

[Mestemacher Bread Whole Rye, 17.6-Ounce (Pack of 6)]
(http://www.amazon.com/dp/B00472672C/)

[Mestemacher Bread Three Grain, 17.6-Ounce (Pack of 6)]
(http://www.amazon.com/dp/B00471YHU2/)

[Jiffy, Corn Muffin Mix, 8.5oz Box (Pack of 6)]
(http://www.amazon.com/dp/B006NN0J9A)

[Ortega Flour Tortillas, 14.3 Ounce (Pack of 12)]
(http://www.amazon.com/dp/B009GGVQFC)

[Ortega Tortillas, Whole Wheat, 16 Ounce (Pack of 12)]
(http://www.amazon.com/dp/B00F9TDJEQ)

Fruit/Veg/Beans:
[Idahoan Mashed Potatoes, Four Cheese, 1.5 Ounce (Pack of 12)]
(http://www.amazon.com/dp/B00D3J98D0)

[Sun Maid Natural California Raisins, 32-Ounce (Pack of 4)]
(http://www.amazon.com/dp/B004UKJS68)

[Libby's Organic Cut Green Beans, 14.5-Ounces Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PUGZ0)

[Libby's Organic Sweet Peas, 15-Ounces Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040Q0TPQ)

[Libby's Organic Whole Kernel Sweet Corn, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PWYVO/)

[Libby's Fruit Mix -chunky In Pear juices Concentrate, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PYG9W/)

[Libby's Organic Dark Red Kidney Beans, 15-Ounce Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040Q0JWO/)

[Libby's Organic Pinto Beans, 15-Ounces Cans (Pack of 12)]
(http://www.amazon.com/dp/B0040PYXXG/)

[Sylvia's Collard Greens, 14.5 Ounce Packages (Pack of 12)]
(http://www.amazon.com/dp/B002TXF62S/)

[B&G Foods Ortega Black Beans, 15-Ounce (Pack of 12)]
(http://www.amazon.com/dp/B005D6E336/)

[Old El Paso Refried Beans, Fat Free, 16-Ounce (Pack of 12)]
(http://www.amazon.com/dp/B00374W630)

Rice:
[Nishiki Premium Rice, Medium Grain, 15-Pound Bag]
(http://www.amazon.com/dp/B004NRLAVY/)

[Botan Musenmai Calrose Rice, 5-Pound Bags (Pack of 4)]
(http://www.amazon.com/dp/B001SAQDT8/)

[Dynasty Jasmine Rice, 20-Pound]
(http://www.amazon.com/dp/B004NRG77Q/)

Breakfast:
[Carnation Breakfast Essentials, Rich Milk Chocolate Powder, 10-Count Envelopes (Pack of 6)]
(http://www.amazon.com/dp/B0037YXQMA)

[Quaker Instant Grits Flavor Variety 50 Pack Variety Value Box]
(http://www.amazon.com/dp/B0027INRDA)

[Golden Grill Russet Hashbrown Potatoes(48 servings)]
(http://www.amazon.com/dp/B00470NIOO)

[Quaker Instant Oatmeal Packets Variety Pack, 52-Count]
(http://www.amazon.com/dp/B000O9WEY2/)

[Pop-Tarts Toaster Pastries, Frosted Strawberry, 36-Count Box]
(http://www.amazon.com/dp/B003ZXCA2U/)

[Kellogg's Pop-tarts Frosted Toaster Pastries, 24-Strawberries & 24-Brown Sugar Cinnamon-, 86 Ounce]
(http://www.amazon.com/dp/B008QP5LIC/)

[Rice Krispies Toasted Rice Cereal, 18-Ounce Boxes (Pack of 4)]
(http://www.amazon.com/dp/B001E6GL66/)

[Quaker Chewy Granola Bar, Variety Pack, 8-Count (Pack of 6)]
(http://www.amazon.com/dp/B005ER1AEE)

[Nature Valley Crunchy Granola Bars Oats 'N Honey, 96-Count]
(http://www.amazon.com/dp/B000LTM29M)

[Nutri-Grain-Kellogg's Cereal Bars Variety Pack, 48-Count]
(http://www.amazon.com/dp/B000LTIDR2)

PB&J:
[Peter Pan Creamy Peanut Butter, 40-Ounce Jars (Pack of 3)]
(http://www.amazon.com/dp/B00295IGHS)

[Jif Creamy Peanut Butter, 48 Ounce, 2 count]
(http://www.amazon.com/dp/B0094IN7UE)

[Planters Peanut Butter Crunchy, 28 Ounce (Pack of 4)]
(http://www.amazon.com/dp/B004R8L712)

[Planters Natural Creamy Peanut Butter, 26.5 Ounce (Pack of 4)]
(http://www.amazon.com/dp/B005DDC3JK)

[Nutella Chocolate Hazelnut Spread 35.3oz Jar]
(http://www.amazon.com/dp/B008IGB0QQ)

[Welch's Concord Grape Jelly 2 ~ 32oz Jars]
(http://www.amazon.com/dp/B004TKZ7A0)

Other Stuff:
[Hormel Compleats Meals - VARIETY FLAVORS (6 - 10 Ounce Microwavable Bowls) - Beef Stew, Meatloaf, Roast Beef, Spaghetti, Chicken Alfredo, Turkey & Dressing]
(http://www.amazon.com/dp/B00D5WZUFA)

[Heinz Ketchup, Relish and Mustard Picnic Pack, 3 Bottles]
(http://www.amazon.com/dp/B003XLOOCS)

[Heinz Tomato Ketchup Jug, 114 Ounce]
(http://www.amazon.com/dp/B00112AM2C)

[McCormick Taco Seasoning Mix, 24-Ounce Unit]
(http://www.amazon.com/dp/B003OJ0MU2)

[Tone's Spices Taco Seasoning Traditional Blend for Mexican Dishes - Net Weight 23 oz]
(http://www.amazon.com/dp/B000P00HXA)

Addon items (Free shipping with Prime for orders over $25!)
[Cheerios Cereal, 21 Ounce (Pack of 2)]
(http://www.amazon.com/dp/B00L1KPV7U/)

[Honey Nut Cheerios Cereal, 21.6 Ounce (Pack of 2)]
(http://www.amazon.com/dp/B00KYW1K26)

[Cinnamon Toast Crunch Cereal, 23.6 Ounce (Pack of 2)]
(http://www.amazon.com/dp/B00KYW24WQ)

[Raisin Bran Crunch Cereal, 18.2 -Ounce Boxes (Pack of 3)]
(http://www.amazon.com/dp/B006W5WAL4)

[Planters Peanuts, Dry Roasted, Lightly Salted (Bonus Pack), 20-Ounce Packages (Pack of 2)]
(http://www.amazon.com/dp/B00JD8Y2HC)

[Hellmann's Real Mayonnaise, 30oz]
(http://www.amazon.com/dp/B000LQTTVY)

[Kraft Mayonnaise, 30-Ounce Jars (Pack of 2)]
(http://www.amazon.com/dp/B003VMW0KC/)

[French's Classic Yellow Squeeze Bottle Mustard 14 oz]
(http://www.amazon.com/dp/B00061EOP0/)

[Heinz Tomato Ketchup, 38 Ounce Bottle]
(http://www.amazon.com/dp/B009GFW8C8)

[Planters Creamy Peanut Butter Jar, Natural, 15 Ounce]
(http://www.amazon.com/dp/B005DDC3JK)

[Domino Premium Pure Cane Granulated Sugar 4lb Bag]
(http://www.amazon.com/dp/B004LAZ8SO)

[Pillsbury Best All Purpose Flour, 5 Pound]
(http://www.amazon.com/dp/B005EOTMA6)

[Morton Iodized Salt 26oz]
(http://www.amazon.com/dp/B0019N87XE)

[Church & Dwight #01110 16oz Arm & Hammer Baking Soda]
(http://www.amazon.com/dp/B001B2W09A)

[Morton's Salt, Mccormick Pepper Pack, 5.25-ounce Shakers]
(http://www.amazon.com/dp/B0005YMEFK)

Congrats!

I just got word that the music director at my church wants me to sing this sunday. I'm not very prepared, but I'm excited to share what I love. I'd love to try some of this [Japanese mayo] (http://www.amazon.com/Japanese-Kewpie-Mayonnaise-17-64-oz/dp/B0000WKU8K/ref=wl_it_dp_o_pd_nS_nC?ie=UTF8&colid=216NHROI2DBI9&coliid=I2TIMGUWNXC47C), but feel free to browse!

Make yourself proud

Based on your comment, I'll assume you're not American, so I'm not surprised. It's a very regional thing. It originated from and is still really only served in Cleveland, Ohio. It was originally served at Cleveland Indians baseball games, and is still a staple at Cleveland sporting events. You can find it in some nearby cities, but even in Cincinnati (4 hours away, and in the same state) it's almost completely unknown.

Here is a link to the original and best one, Bertman's: http://www.amazon.com/gp/aw/d/B0000E1G6Z/ref=mp_s_a_1_1?qid=1453910469&sr=8-1&pi=SY200_QL40&keywords=bertman%27s+ballpark+mustard&dpPl=1&dpID=51KfluNSy8L&ref=plSrch

It's pretty cheap, and worth a try, and I'm sure Amazon can get it to wherever you are! I recommend trying it on a hotdog (boiled is more authentic to the ballpark) with ketchup and American yellow mustard for the true experience.

Try getting dry ranch mix. That is what I use at home here in the States. It calls for Mayo and Milk but I will often just use milk and a little plain greek yogurt since I dont like it too rich. It seems Amazon will ship certain items to Argentina like this one.

https://www.amazon.com/gp/aw/d/B002OAOADW/ref=mp_s_a_1_cc_2_a_it?ie=UTF8&qid=1538765373&sr=8-2-catcorr&keywords=ranch+dressing+mix

As far as canned soup and alfredo sauce try making your own. Even though I can get it here I dont like to use alot of canned processed food. Ive had really good success making my own condensed cream of mushroom soup when I get a hankering for green bean casserole. I know that may not be the answer you were hoping for. Hope it helps anyway.

I won't reiterate what others have said about liquid because they are dead on correct. Just keep in mind you lose virtually no liquid to evaporation with pressure cooking. However certain foods will absorb water. You just want to make sure you have enough liquid to creat the steam and account for any absorption so your food doesnt burn.

Sorry I tried looking for an English website :(

I haven't done keto in Japan, because I have not been there since I started keto, but I found quite a few Japanese low-carbers on Instagram, and actually got to know about Lawson's low-carb selection through one of them. I imagine you'd need to be super diligent and disciplined, but the thing is, a lot of people buy their lunches from convenience stores anyway, and they have a great selection of meat, eggs, salads, etc. I for one was ecstatic when I found out that my favourite roasted sesame dressing is keto-friendly (http://www.amazon.com/Kewpie-Deep-Roasted-Sesame-Dressing-5-75/dp/B002U4OV6I) :)

Vinegar-based over cream-based as a general rule. For a quick German salad...this is what you do and it's fucking delicious.

You get a cucumber and a tomato. Or just a cucumber.

You get a packet of knorr powered salad dressing, the one with dill spice in it. Called - Knorr Salat Krönung dill-kräuter.

You make the dressing according to directions (ie water, oil, vinegar) and add it to your chopped up cucumber.

Toss, and enjoy. It's the shit. And takes like 5 min.

If you are up for a little more cooking and know how to boil water, you can make the best German potato salad ever. EVER. Direct from my Oma to you fine people:

1 long english (14") cucumber (or 2 med sized cukes)

8 medium sized red potatoes

2 packets knorr dill-kräuter spice salad dressing

2 chicken bouillon cubes (or use beef or veg flavor, your preference)

Apple cider vinegar

Water

Soy sauce

Olive oil (or canola, your preference)

Worcestershire sauce

Cut cucumber into thin coins. Boil potatoes with skin on till knife cuts through easy. Drain potatoes and let cool in cold water briefly until they are able to be handled without burning your fingers.
Put bouillon cubes in small saucepan, add 1/2 cup vinegar. Heat till cubes dissolve in vinegar. Put knorr powered dressing spice in a large bowl, add vinegar-bouillon liquid, add 2 tablespoons of water and 3 tablespoons oil. Wisk together. Add a 2 teaspoons each of soy sauce and Worcestershire sauce. Wisk. Add more vinegar to taste. You want to aim for a concentrated vinegary umami flavor. But tastes vary by person. I like something more vinegary so I add more apple cider vinegar.

Add in the cucumber. Let sit for 10 min to let them get a slight pickle. Now do a rough chop of the boiled potatoes into coins. The final mixing will naturally break up the potatoes into smaller pieces. Keep the skin on friends...don't be a monster.... that's flavor. Put chopped potatoes in the cucumber dressing bowl and gently mix everything together. Let sit for 5 min, then do a taste test and add more vinegar/soy sauce/Worcestershire sauce to taste. You shouldn't really need much more.

No need to add any salt or anything. All the seasoning is in the knorr powder! It's a wonder spice blend!

You can be fancy and toss in a thinly sliced red onion. You can be next level extra fancy by adding a few crushed up pieces of crispy bacon and bacon drippings. 🥒🥓🥓

The potato salad is best after an hour resting... IF you can wait that long to eat it. It's amazing the next day after being in the refrigerator overnight. It's the best side dish to take to a bbq or potluck. This is the quick salad my Oma would always make. It's 100% german grandmother approved. It's ridiculously good with seared and grilled salmon.

Thing is that it's on the hard side to find the knorr seasoning in american stores. I always had german relatives send me boxes of the stuff from Germany. I recently found that amazon sells it. The directions are in German, but that's what Google translate is for.

Here: Knorr Salat Kronung Dill-Krauter (Salad Herbs and Dill), 5-Count Packets https://www.amazon.com/dp/B001M0A8Y0/ref=cm_sw_r_cp_apa_i_DGp6Cb0KW8VP5

To make these I scooped out the insides of a potato and set aside 60 grams of the mash and used the rest for another dish. I put the potato shells into the oven to bake and while that was happening I microwaved the scooped out portion and mashed it with almond milk, salt, and pepper. When the halves were done baking I added in the mash potato and layered with cooked broccoli, a little daiya chedder, Tofutti sour cream, and hickory smoked Veggie Bacon Bits bits (these are delicious bacon bits, btw), and chives. I really liked the Tofutti sour cream and bacon bits, but next time I would leave off the Daiya because I don't think it added anything to it. I think I would have preferred butter instead.

edit - by butter I mean Earth Balance Buttery Spread. The BEST butter that I have ever tasted. Better than dairy butter, imo. And if you get the whipped kind it is only 80 kcal/Tbsp!

Great suggestion and I added it to my comment. FYI, you can order Whataburger condiments online: https://www.amazon.com/Whataburger-Condiments-Pack-Spicy-Ketchup/dp/B00CUFR7EK/

It's not the same as getting a real burger, but I fucking love their spicy ketchup so keep a bottle on hand.

Oh man, you know what makes an amazing italian sandwich? This stuff. No sugar, 1 tbsp is 1g net carb. It’s so damn good, I used to love it on sandwiches. Your post reminded me how awesome it is, I might need to go pick some up and add it to your recipe. Thanks for posting!

I might have a few for you

https://www.amazon.com/Watcharees-Peanut-Sauce-Vegan-11-75/dp/B00PYHWEV2/ref=sr_1_6?

Haven't tried this one but it looks good

https://www.amazon.com/Spicy-Chipotle-Cashew-Cheesy-gluten-free/dp/B07KCR6VVG/ref=sr_1_17?

I might have to check this one out

https://www.amazon.com/Yondu-Vegetable-Essence-Seasoning-Gluten-free/dp/B075KGRBTM/ref=sr_1_20_sspa?

https://www.amazon.com/Mr-Spice-Organic-Indian-Curry/dp/B001SB2CQU/ref=sr_1_22_sspa?

I am so buying this one

https://www.amazon.com/Beyond-Better-Cashew-Original-Ounce/dp/B00FQ00SFQ/ref=cm_cr_arp_d_product_top?ie=UTF8

https://www.amazon.com/Zest-Vegan-Basil-Pesto-165g/dp/B008O56VAG/ref=sr_1_45?

Hope some of these will help you out

We went to Australia on our honeymoon and loved,loved it. One thing I missed and maybe you could use more of or I'm just being an American about is Heinz Ketchup. We tried lots of good food but the ketchup just never tasted right.

For Me? Candy. I miss the chocolates, anything is fine. If you do however still have those Hazelnut Snickers, I would love some of those.

Thanks!

Friend, you sound like another mayo lover. Let me change your world. Get some of this crazy delicious stuff. Even my Costco carries it now, what a time to be alive!

https://www.amazon.com/Kewpie-Japanese-Mayonnaise-17-64-ounce/dp/B0128MOFY4

The bottles of Bertman's on amazon look like they still have Wahoo on them.

https://www.amazon.com/Bertman-Original-Ball-Park-Mustard/dp/B0000E1G6Z

edit: Stadium mustard and Bertman's Ballpark mustard are different. Since you mentioned Wahoo I'm assuming you mean Bertman's.

edit2: and yes, its worth it. best mustard I've ever had.

You're right on. Sometimes restaurants that don't do a lot of prep will simply use the shelf-stable bottles ranch, and they are all pretty terrible. Some of the refrigerated jars, like Marzeti's are okay, but nothing is as good as homemade.

As for Hidden Valley Ranch mix, I used to get a shaker bottle and mix it with sour cream, mayonnaise, and buttermilk, and it's quite good! It also makes really good veggie/carrot dip when mixed with sour cream.

https://www.amazon.com/gp/aw/d/B002OAOADW/ref=mp_s_a_1_1_a_it?ie=UTF8&qid=1503252410&sr=8-1&keywords=hidden+valley+ranch+dressing+dry+mix

Lately, I just make my own! This is the recipe that I usually follow and make thinner or thicker based on use!

http://allrecipes.com/recipe/16131/ranch-dressing-ii/

It has a slightly more aggressive flavor than normal mayo. When tasted on it's own, you can definitely tell the difference, but I can't really tell the difference once I add all the other sandwich ingredients.

Personally, I will save my money for Colman's mustard. That is easily worth the extra price. Or plenty of other places to spend more money before Kewpie.

That said, if you want to try it, you can get it from Amazon for $0.01 less than the store in the OP.

I went to Amazon to get the link and saw they are out of stock of the brand I use.
Vegan Fish Sauce | VFish | British Food Products | 5fl oz. (150ml) | MSG Seasoning | Vegetarian & Vegan Gifts | Seaweed Based Gift | Fish-Free Fish Sauce https://www.amazon.com/dp/B07D4LFMGD/ref=cm_sw_r_cp_apa_i_oHfRDb6BE4FM7

They have another brand but it's too expensive in my opinion. Link at bottom. So I suggest this instead.
Yondu Vegetable Umami - Premium Plant-based Seasoning Sauce - All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon https://www.amazon.com/dp/B075KGRBTM/ref=cm_sw_r_cp_apa_i_hJfRDbB3RBQ7E

Here's the link to the one Amazon has in stock but pricey
Vegan Fysh Sauce (Vegan Fish Sauce Made with Seaweed) https://www.amazon.com/dp/B01DINZQGI/ref=cm_sw_r_cp_apa_i_BJfRDbEQ2X67X

Why no veggies? Those are my favorite part of a roast.

I don't have a recipe, but I do have a couple tips to help avoid the gluten. Pretty much what you're getting from the Worcestershire sauce is umami (savory) and saltines. You can replace it with other sources of umami, such as soy sauce (be careful of gluten in them too, I believe tamari does not have it), Accent (MSG), fish sauce, or mushrooms.

One of my favorite Worcestershire replacements is mushroom ketchup, but it'll take a day or so to make. You can find it on Amazon, but I don't know how good it is. (video, recipe)

Fucking dogs right? Tokyo Beef, the last slice of Pizza? They no know mercy.

Anyhow. Never heard of Tokyo Beef before, but looking at the menu picture and description it seem like it could be a standard-ish version of this recipe: http://www.food.com/recipe/tokyo-style-gyudon-japanese-beef-bowl-470602

Many asian beef recipes use some combination of those ingredients. The thing that seems to make it unique is the shot of Japanese mayo. Which is this: http://www.amazon.com/Japanese-Kewpie-Mayonnaise-17-64-oz/dp/B0000WKU8K

I'd give it a try and see how it tastes and then walk it in over a couple of revisions.

When you combine the sauce with the meat, make sure you reduce the sauce. That really helps to match the flavor for asian beef dishes.

​

🌱🌱🌱Everything is vegan!🌱🌱🌱

I typically don't try to hit that much protein a day since my protein goal is lower. Some days I overshoot, some days under ¯\_(ツ)_/¯.

meal, protein, calories:

high protein cereal mix (see below): 16.75 g P, 167.75 Cal

strawberry smoothie: 15.64 g P, 223.9 Cal

salad: 1.7 g P, 137 Cal

beyond beef lettuce wrap: 20g P, 260 cal

Brussels sprouts with veggie "bacon bits": 5.78g P, 82.1 Cal

taco style bowl: 32.15 g P, 472 Cal

---------------------------------------

details:

cereal mix (no milk) - .5 c Stay Steady Cereal, .25 c Kashi GoLean Chocolate Crunch, .25 c Dixie Smaps High Protein Maple Pecan Cereal

salad - spinach with bits of: artichoke hearts, tomato, sweet pepper, white beans, peas, pickled beets, carrots, red cabbage all tossed with very dilute follow your heart ceasar dressing and a little spray of Thrive oil, and salt, pepper

smoothie - strawberry smoothie 1.5 c Silk Protein Milk, vanilla, 90 grams frozen strawberries, packet no calorie sweetener, dash salt

beyond burger lettuce wrap beyond beef burger + lettuce, tomato, onion, pickles, mustard

Brussels sprouts 170 grams (uncooked wt), veggie bacon bits (made from pinto beans!), salt, pepper

taco style bowl:

164 grams chopped mushrooms

1/3 cup corn, frozen

21 g onion

¼ c black beans

36 g avocado

150 g tomatoes

taco seasoning

1 beyond patty crumbled

to make this - pan fry mushrooms & beyond patty, add in taco seasoning, black beans, corn, onion. Top with tomato and avo.

Holy yum. Definitely do the brussels sprouts. I like coleslaw with ribs/bbq, but you should definitely have sauerkraut and a good spicy german mustard for the brats.

Sounds like you're looking more for traditional, sinus clearing hot mustard as opposed to anything with capsaicin. In that case you want this stuff: https://www.amazon.com/Zakuson-ZAKUSON8-8-Gourmet-Mustard-Hot/dp/B003LYSTBO

I've tried a lot of mustards, but that one's by far the hottest.

For something hot but not quite as hot, and with really good flavor:

https://www.amazon.com/THOMY-Scharfer-mustard-100ml-German/dp/B00GMDXLKK/ref=sr_1_fkmr0_3_s_it?s=grocery&ie=UTF8&qid=1535932824&sr=1-3-fkmr0&keywords=tommy+scharfer+senf

Another good choice is Colman's which you can find in jars at most grocery stores, Walmart, etc.

Yeah, as your results probably showed you, it has no horseradish in it. Although it definitely feels like it.

Here's the one I had in mind. My folks love this stuff, but I can't tolerate it. And this is coming from someone who enjoys dijon.

Nobody I know believes me, but banana and ketchup actually make a pretty good combination. In fact, you can even buy bottles of banana ketchup.

Ah, Kewpie is delicious! You can get it on Amazon here. Free shipping with Prime.

Mayonnaise made with 100% avocado oil is way better than regular mayo. You can thank me later. https://www.amazon.com/Sir-Kensingtons-Avocado-Oil-Mayonnaise/dp/B01DP28C22/ref=sr_1_3?crid=1THWNUHVXJYDK&keywords=sir%2Bkensington%2Bavocado%2Bmayonnaise&qid=1556059444&s=gateway&sprefix=sir%2Bken%2Caps%2C167&sr=8-3&th=1

Very good for you too.

I tried it a couple years before Obama asked for it on his burger. Actually it is a nice kick to a well-made burger. I'd not ask for it all the time but it works if I'm in the mood for it.

That said, replace tomato ketchup with Baron's banana ketchup and I will die happy. I keep a bottle in my pantry and an open on in my refrigerator. Tomato ketchup for fries, banana ketchup on my burger. If going to someone's cookout and it is BYOB and potluck for sides, I'm packing some Baron's too for my burger. Wife and I were introduced to it when we were down in St. Lucia for the first time and fell in love.



YMMV.

I just bought a bottle of Kewpie Deep-Roasted Sesame dressing from Pearl River Mart today.

http://www.amazon.com/Kewpie-Deep-Roasted-Sesame-Dressing-5-75/dp/B002U4OV6I

Can't wait to try it. I wonder how the Deep-Roasted is different (if at all) from the regular roasted! Love me some of that good ol' MSG. <3

I used "Sir Kensington's Avocado Oil Mayo" and can verify it worked brilliantly. I can't say it tasted any different from any other Mayo, but it certainly worked well. https://www.amazon.com/Sir-Kensingtons-Avocado-Oil-Mayonnaise/dp/B01DP28C22/ref=asc_df_B01DP28C22/

Gross, Mustard doesn't sound good period. Japanese Mayo or Kewpie Mayo is a little tangier and creamier than the American ones and is well known to be one of the best mayos in the world. I'm not a huge Mayo fan myself but love the taste of Kewpie Mayo.

https://www.amazon.com/Japanese-Kewpie-Mayonnaise-17-64-oz/dp/B0000WKU8K

Learning is fun

• Furikake
  
  
• Bonito Flakes aka Katsuobushi
  
  
• Kewpie Mayo
  
  So, while this is not actually tater tots with fish food sprinkled on them, I still got a laugh out of that and I learned something new.
  
  

Inglehoffer mustards are great, I get them all the time. I think that Stone Ground refers to the rougher texture due to the different production process.

I also have like eight or nine different mustards open in my fridge right now, but I kinda wish I wasn't out of my English mustard

If you like spicy things; me and a buddy this over the weekend, was amazing 10/10. equal parts Kewpie Mayo and Sambal

0 carbs.

Hummus is a great idea and it'd make the sandwich more filling, too. Other ideas:

• add sriracha and a bit of lime juice to the mayo.
  
• Giardiniera, which is usually a spicy mix of pickled vegetables, sport peppers and olives. The finely chopped kind would work better for sandwiches.
  
• muffaletta spread, which is similar but more olives and usually not spicy
  
• Italian dressing (or just a mix of red wine vinegar and olive oil, like they use at Subway)
  
• I think it's more of an east coast thing, but sub places put a spread of crushed red peppers on their subs that adds a lot of zing. Something like this.
  

I'd use whatever mustard I have on hand. But lately I started buying mustard in mind with making mayo - my go to is just an off brand Dijon mustard. I don't like the type with little beads (seeds) in it, so I just go for smooth type. Sometimes I use Russian Dijon Mustard, called Mother's-in-law Mustard by Zakuson brand it tastes a lot like wasabi.

Mustard acts as an additional emulsifier, but no mustard works as well.

I do use the whole egg, but I did try only egg whites ones, I didn't like it very much, it was not as tasty.

My mayonnaise ends up yellowish in colour, but not too much.

My process is this - I put an egg, salt, acid, and mustard into a tall container (that usually comes with a handheld blender) and start the blending while slowly adding oil. I blend, lifting the blender up and down a couple of times, slowly, until I get the consistency I want. It literally takes 60 seconds from start to finish, including getting all the ingredients.

And if I add anchovies, and some parmesan into the mix, I get Caesar dressing :)

"Mushroom catchup" is actually a thing.

Here's a recipe for mushroom catsup, if you want to try making it yourself (that channel is a wealth of interesting cooking methods and recipes from the 18th century)

👌

https://www.amazon.com/gp/aw/d/B00CUFR7EK/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1523673316&sr=8-3&keywords=spicy+ketchup&dpPl=1&dpID=41RB0hv1USL&ref=plSrch

Thanks! Like this? https://www.amazon.com/COLMANS-Original-English-Mustard-Ounce/dp/B01DP9BX30

it's like peanut butter, but made with cookies and tastes 1000x better.

https://www.amazon.com/Speculoos-Cookie-Butter-14-1-Jar/dp/B010RP7QWM

I'm pretty sure they should have it in Asian specialty stores. If not, it's apparently available on amazon.

This shit is MY JAM -- super spicy and super spicy!
https://www.amazon.com/Zakuson-ZAKUSON8-8-Gourmet-Mustard-Hot/dp/B003LYSTBO

Pro-tip: Make your own ranch using the dry powder and mix it with some cultured diary like buttermilk/sour cream/yogurt and mayonnaise. It is significantly better tasting because its made with fresher ingredients. You need specifically hidden valley ranch dressing seasoning mix. This stuff: https://www.amazon.com/Hidden-Valley-Original-Seasoning-Dressing/dp/B002OAOADW?th=1

I also like Whataburger's spicy ketchup. Tabasco does a good one too. These may just be a southern thing though.

I prefer this bulk powder instead of the packets. Let's you make smaller or bigger batches easier than dealing with little packets!

Hidden Valley Original Ranch Seasoning and Salad Dressing Mix, 16 Ounce https://www.amazon.com/dp/B002OAOADW/ref=cm_sw_r_cp_apa_i_vuAmDbC0MAFC6

The sheer number of flavors that chips/crisps can be had in in america is literally STAGGERING to the rest of the world.

And day to day in the US. ;)

https://www.bestproducts.com/eats/food/g972/best-potato-chips/

https://www.boredpanda.com/unusual-potato-chips-flavors/

https://www.thedailymeal.com/world-s-30-wildest-potato-chip-flavors


So, ya, ranch is kind of old hat.


FYI, in america you can buy ranch powder and make ANYTHING ranch flavored.

https://www.amazon.com/Hidden-Valley-Original-Seasoning-Dressing/dp/B002OAOADW?th=1


>You eat crisps with ranch? I have never had this and it sounds terrifying.

You misspelled delicious!

speculoos cookie butter best thing to have ever been invented

It's a little like peanut butter, but has no nuts and instead tastes of cookies.

https://www.amazon.com/Speculoos-Cookie-Butter-14-1-Jar/dp/B010RP7QWM

I thought it tasted like gingerbread cookies, but the ingredients doesn't list ginger, so now I'm not sure. All I know is its awesome (sadly cant get it here in UK).

I order my groceries through FreshDirect so technically I get 90% of my stuff online :).

That being said...the stuff I get outside of that site are:

1. Japanese Mayo to make the spicy mayo that you get at sushi restaurants (just mix in Siracha).
   
   
2. Emergen-C Electro Mix for my electrolytes kick.
   
   
3. Erythritol cause....sugar.
   
   
4. Stevia for a different sweetener used in mostly drinks/liquids where it's more difficult to dissolve the Erythritol.
   
   
5. [Liquid Smoke] (http://www.amazon.com/gp/product/B0005Z8NCM/ref=oh_details_o08_s00_i00?ie=UTF8&psc=1)
   
   
6. BACON JERKY!
   
   
7. Maple flavor
   
   
8. Awesome awesome peanut butter
   
   
9. Kerrygold unsalted butter. My grocery store doesn't carry it :(
   
   
10. Vitamins from various places...Vitamin D-3, Magnesium, Daily Multi-vitamin, Cod Fish Oil, etc.
    
    EDIT: Formatting.

Last week I was discussing the idea of having a sushi pizza. I kicked around the idea a little bit and decided I would do a Shaggy Dog inspired pizza. Normal pizza crust with dragon sauce (Kewpie and Rooster sauce) and cream cheese base. I did a very thin coating of sushi rice in the sauce (I'd leave this out next time) and then some green onions and shrimp. I did just enough Mozzarrella cheese to make everything gel together (about 1/3 of the amount I'd normally use). After it came out of the oven, I added slices of avacado, cucmbers and sprinkled with shredded fake crab. I found it tasted best if you let it sit for about 10 minutes.

Kewpie mayo FTW!

Someone else mentioned it in another post here, but the tuna mixture may have been canned tuna, and a Japanese mayo brand called Kewpie. :)

https://www.amazon.com/Japanese-Kewpie-Mayonnaise-17-64-oz/dp/B0000WKU8K

Yeah it's great. I'd like something with the exact same general taste but just a bit spicier, but I've yet to find it despite buying basically every new mustard I see.

The other stuff I mentioned you probably won't find in normal supermarkets. Maybe Russian ones. Here it is on Amazon. According to my Russian ex, the name translates to "mother in law".

Miracle Whip has foreign analogues - there's "salad cream" in the UK, or Kewpie in Japan.

Amazon, to the rescue!

Apparently they are supposed to look like the Kewpie Mayonnaise mascot. I couldn't find an image, so here's the amazon page:
http://www.amazon.com/dp/B0000WKU8K

Here it is https://www.amazon.com/Japanese-Kewpie-Mayonnaise-17-64-oz/dp/B0000WKU8K - enjoy!

I ended up getting mine from Amazon. So much better than regular mayo.

You're in luck, my friend

none of you have tried Kewpie, and I hope you all change that soon

Hidden Valley also sells ranch dressing mix so you can make your own at home (which tastes far better than the bottled stuff).

https://www.amazon.com/Whataburger-Condiments-Pack-Spicy-Ketchup/dp/B00CUFR7EK?th=1

The true lord and savior.

Yes https://www.amazon.com/Whataburger-Spicy-Ketchup-SHIPPING-WHATABURGER/dp/B00L99TURK/

https://www.amazon.com/gp/aw/d/B00L99TURK/ref=mp_s_a_1_3_a_it?ie=UTF8&qid=1484518446&sr=8-3&keywords=whataburger&dpPl=1&dpID=41ks9pli23L&ref=plSrch

Amazon got u covered fam ;-)

This lady provides the recipes (Osaka / Hiroshima) and recommends ingredients (such as the sauce) that you can buy over at Amazon (sauce, mayo). Or how to prepare a "substitute" yourself.

buy some stuff online and make your own yakisoba!!! it will be better i promise.

if you can find fresh or frozen ramen noodles at an asian market, buy those, otherwise cook your usual instant ramen noodles for about half the time you normally would, do not add the broth packet, and strain the water.

in a pan, heat up some vegetable oil, and saute some ground or diced pork, cabbage, carrots, and onion. once this is almost done, add the cooked ramen noodles and some "yakisoba sauce".

you can buy yakisoba sauce premade, or just mix worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar together, heat to dissolve sugar and whisk together.

cook the noodles, veg and pork with the yakisoba sauce for a minute or two on high till the noodles brown a little bit.

put on a plate and garnish with kewpie mayo and katsuobushi.

here are links to buy what you need;

yakisoba sauce - https://yummybazaar.com/collections/japan/products/yakisoba-sauce-by-otafuku-17-6-oz

katsuobushi - https://www.amazon.com/Katsuobushi-Shaved-Bonito-Flakes-0-88oz/dp/B001CWI4DU

kewpie mayo - https://www.amazon.com/gp/product/B0000WKU8K/ref=s9_acsd_hps_bw_c_x_1_w

those toppings and the sauce should come out to around $25 and should make 20-30 servings, then all you have to do is grab a ramen packet, pork and a bit of veggies and fry dat shit up...and that is how to make a very very simple, but legit japanese yakisoba, not the americanized instant version. will prob taste alot different than "beef taco" flavor. much less spice and much more umami. the yakisoba sauce, katsuobushi, and kewpie mayo all have natural or chemical flavors that trigger the sense of savoriness and meatiness...aka that same indescribable taste that makes it hard to stop eating doritos or hot cheetos or some snack with MSG

https://www.amazon.com/Watkins-Mushroom-Ketchup-fluid-ounce/dp/B000OCQH3I

It's like a really mushroomey worcestershire sauce

I sell booze, life (1 day) has been amazing. I sell booze and transferred within my company. Cost of living is high, but if you live simply, you can make it work.
http://www.amazon.com/gp/aw/d/B00CUFR7EK

It is a brand of ranch powder. So, ranch. Hidden Valley Original Ranch Seasoning and Salad Dressing Mix

If you want you can order it from Amazon. They sell it cheaper than the Whataburger store.

https://www.amazon.com/Whataburger-Spicy-Ketchup-DIRECT-WHATABURGER/dp/B00L99TURK/ref=sr_1_4?crid=198DM4TT1Y6LZ

Colemans also on Amazon!

https://www.amazon.com/gp/offer-listing/B01DP9BX30

Here is an Amazon link to purchase.

I just spent some time trying to find some. Amazon is the only thing I've got.

Whataburger Spicy Ketchup

It is a UK product, but I don't know how widespread it is. You can order it on amazon

This is what you need here

Cheaper at HEB

Amazon

from Whataburger themselves

Whataburger Condiments (Pack of 1) (Spicy Ketchup 20oz) https://www.amazon.com/dp/B00CUFR7EK/ref=cm_sw_r_cp_api_mrXeAbATP42PZ

http://www.amazon.com/dp/B000OCQH3I
mushroom ketchup

You do know they sell it now... right?

Not if you are talking about mushroom ketchup

Yes.

quite a few, actually:

http://kathrynvercillo.hubpages.com/hub/7-Flavors-of-Ketchup-to-Spice-up-Your-Recipes

http://www.spiceitup.com/
http://www.britishsupermarketworldwide.com/acatalog/info_32008.html

http://www.amazon.com/Baron-Banana-Ketchup-14oz/dp/B0019BCQ56

http://en.wikipedia.org/wiki/Ketchup#History

Whataburger Spicy Ketchup - (3 pack/20oz) https://www.amazon.com/dp/B00L99TURK/ref=cm_sw_r_cp_api_.3oSBbSSYY2FV

Two types:

http://www.amazon.com/Bertman-Original-Ball-Park-Mustard/dp/B0000E1G6Z

http://www.amazon.com/Stadium-Mustard-12-oz/dp/B0000DG5EE/ref=pd_bxgy_325_img_2?ie=UTF8&refRID=0B6SX0MRWBKWA5JK3BF6

https://www.amazon.com/Speculoos-Cookie-Butter-14-1-Jar/dp/B010RP7QWM

Fret not, friend.

Just add actual Cookie Butter.

Have you tried Kewpie mayo before?
It's a lot creamier and savory than the mayo we eat in the west. If you've ever had "spicy" sushi rolls, this is the stuff they use to make it.

I had banana ketchup in St. Lucia. Apparently they produce so many bananas they have to find alternative uses for them. The company that sells it there is called Baron

Actually there are.

Banana Ketchup

Mushroom Ketchup

http://www.amazon.com/Baron-Banana-Ketchup-14oz/dp/B0019BCQ56

www.amazon.com/Hidden-Valley-Original-Seasoning-Dressing/dp/B002OAOADW

It will change your life

Japanese Kewpie Mayonnaise - 17.64 oz. https://www.amazon.com/dp/B0000WKU8K/ref=cm_sw_r_cp_api_cfeXzb4459V8K

r/ketchuphate

Preach brother

For the spicy mustard bros: get some Colman's.

Oh my, that looks tasty. Found it on Amazon for the USians though not cheaply.

Amazon is a thing

https://www.amazon.com/gp/product/B0000E1G6Z/ref=as_li_tl?ie=UTF8&tag=bertmanballpa-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0000E1G6Z&linkId=e570892d2f4b9367a05767b0f0868dbc

I combine 1/2 cup mayo, 1 1/2 cup buttermilk with 3 tbsp of Ranch seasoning. Keeps at least 1 week (it may keep longer but I use it by 1 week). You can change the consistency and flavor by varying the relative amounts of mayo and buttermilk, or use milk instead of buttermilk for something more liquidy.

Well, the sauce originated in China, then fanned out to the rest of Asia. Some sources say that the British found ketsaip in China (which became "catsup") and the Dutch found kecap in Malaysia (which became "ketchup"). Others say that different Brits found kôe-chiap and kê-chiap in China, and that's how we ended up with two different words for the same thing.

And, of course, original ketchup was more like fish sauce than the tomato-based sauce we know today. Hell, mushroom ketchup was way more popular in Britain than tomato ketchup for a long time.

As to the "ketchup vs. catsup" thing, in the early days of the Reagan Administration, Secretary of Agriculture John R. Block proposed reclassifying ketchup from a “condiment” to a “vegetable” to allow schools to meet federal nutrition requirements on the cheap. The rule never went into effect, but because the proposed rule specified "ketchup", many "catsup" producers (including Del Monte, the largest "catsup" manufacturer at the time) changed the product name to "ketchup", so as not to be left out of the new bureaucratic rules.