Reddit mentions: The best cooking skimmers
We found 27 Reddit comments discussing the best cooking skimmers. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 18 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Hiware Solid Stainless Steel Spider Strainer Skimmer Ladle for Cooking and Frying, 5.4 Inch
- HEAT RESISTANT & DURABLE: This solid strainer is made of premium food grade 18/8 stainless steel which is heat-resistant and sturdy, won’t be deformed even after long-term-use, meanwhile, the material are much safer and more durable than plastic or other materials in the market.
- DIMENSIONS: The whole length is 15.5 inches, diameter of the the bowl is 5.4 inches and depth is 1.6 inches, with the proportioned slots you can quickly scoop out a large amount of food within a short time, which is perfect for French fries, doughnuts, boiled eggs, hotpot, seafood, chicken soup,or wash fruits.
- ERGONOMIC LONG HANDLE: The long handle protects you from oil splashing and burning when cooking at high temperatures. 4 side-by-side crafted attachment between the handle is stronger than normal handle, but lighter than solid handles.
- DOUBLE COIL DESIN: The unique design enhances the bearing capacity of the strainer. It is faster than a fine mesh strainer, retains the temperature but leaving little oil or water, No more need to endure high temperature, improving efficiency by quick and massive frying and cooking.
- EASY TO USE, STORE & DISHWASHER SAFE: This utensil is a nonstick perforated frying tool, so don’t worry about the sticking and residue. A hanging hole at the end for hanging on the hook making it convenient to store and use, so that your kitchen is no longer cluttered. Overall It is also dishwasher safe.
Features:
Specs:
Color | Silver |
Size | 5.4-Inch |
2. Update International (SKM-SQF) 6 3/4" Nickel-Plated Square Fine Mesh Skimmer
- Fine mesh wire skimmer has nickel plated construction
- Features a fine mesh screen that will easily filter out unwanted food particles from the mixture or frying oil
- Removes particles from stock pots, steamers or fryers
- One-piece design with 13-1/4-inch long handle
- This skimmer measures 6-1/2-inch size with square shape
Features:
Specs:
Color | Silver |
Height | 1.6 Inches |
Number of items | 1 |
Size | 6 inch |
Weight | 0.76 Pounds |
Width | 6.5 Inches |
3. Westmark Germany Non-Stick Thermoplastic Spatula, 11.8-inch (Red/Black) - 29352270
- MADE IN GERMANY HIGH QUALITY KITCHENWARE: Westmark’s Spatula is among the best in the world and is rated to be one of the best kitchenware brands available today.
- MATERIAL: Each product is made using high quality heat resistant polyamide with a thermoplastic elastomeric handle. See below for more details.
- EASY AND READY TO USE: This easy to use product has heat resistance up to 410 Fahrenheit and 210 Celsius. Equipped with an ergonomic soft touch handle, Westmark’s product ensures a secure grip making the spatula efficient and comfortable to use.
- EASY TO CLEAN: Dishwasher safe.
Features:
Specs:
Color | Red/Black |
Height | 3.42519 Inches |
Length | 11.811 Inches |
Number of items | 1 |
Size | One Size |
Weight | 0.1344806 Pounds |
Width | 1.1811 Inches |
4. Chef Craft Stainless Steel Slotted Skimmer | 13-Inches Long | 3-Pack
Total of 3 skimmers. Chef Craft SKU Number 12951Durable stainless steel construction prevents rustComfort grip handleHole in handle for easy storageDishwasher Safe
Specs:
Color | Metal |
Height | 8.5 Inches |
Length | 2.5 Inches |
Number of items | 1 |
Size | 3 pack |
Weight | 0.6 Pounds |
Width | 3 Inches |
5. SCI Cuisine International 4 Cup Skimmer
- Heat resistant acrylic
- 4 cup capacity
- Dishwasher Safe
- Microwave Safe
Features:
Specs:
Color | Clear |
Height | 8.3 Inches |
Length | 5.3 Inches |
Weight | 0.55 Pounds |
Width | 5 Inches |
6. Norpro 9108R 12-1/2-Inch Melamine Skimmer, Red
- Dishwasher safe
- Heat resistant
- Melamine is resistant to scratches, and stains
- Not intended for use in microwave
Features:
Specs:
Color | Red |
Height | 1.4 Inches |
Number of items | 1 |
Size | 12-1/2-Inch |
Weight | 0.05 Pounds |
Width | 2.4 Inches |
7. TEMCHY Hot Pot Fat Skimmer Spoon - Stainless Steel Fine Mesh Strainer for Skimming Grease and Foam
- NO MORE FOAM & SCUM: The fat skimmer is made from 304 18/8 food grade stainless steel with ergonomic handle for fast, easy and complete separation of the floating fat, grease, foam or scum from your favorite broths, soups and stews.
- INNOVATIVE DESIGN : TEMCHY fine mesh skimmer, the filter mesh and handle are firmly attached, filter mesh is fine enough to pick up the smallest fat partides. A hole in Heat-Resistant Round handle allows for easy storage.
- WORK GREAT : Skimming grease from soup, stock, and gravy; Scooping up the bits of panko breadcrumbs when deep frying; DE-greasing breakfast sausages after boiling and frying; Taking out vegetables from water without using a colander etc.
- PRACTICAL SIZE : 9 inches length(including the handle) + 4 inches diameter mesh, the Letrue skimmer is small but perfect fit for most pots and pans. EASY TO CLEAN: Dishwasher safe, simply wash with warm water and soap to reuse.
- Great Value : Excellent gift for your kitchen; Your Satisfaction is our TOP Priority! If You're not completely satisfied, please feel free to contact us and we'll make it right.
Features:
Specs:
Color | Silver |
Height | 2 Inches |
Length | 12 Inches |
Size | 4 Inch |
Weight | 0.1375 Pounds |
Width | 4 Inches |
8. Typhoon Professional Cook's Wire Skimmer
- Typhoon Professional Cook's wire skimmer
- Measures 17 inches long
- Crafted from steel with nickel plate finish
- Ideal for shallow or deep frying
- Do not place in the dishwasher
Features:
Specs:
Height | 6 Inches |
Length | 17 Inches |
Release date | July 2005 |
Width | 1 Inches |
9. Craft Wok Chinese Brass Skimmer/Strainer 6 inch Diameter Spider with Bamboo Handle / 732W7
- 6" diameter
- Made of brass
- Bamboo handle
- Chinese spider
- Traditional chinese utensil
Features:
Specs:
Color | Brass |
Height | 1.9685 Inches |
Length | 14.5669 Inches |
Size | 6 inch |
Width | 5.98424 Inches |
10. Artyea Skimmer, Stainless Steel Spider Strainer, Ladle for Pasta, Spaghetti, Noodles and Frying in Kitchen – 6 Inches Bowl, 16.4 x 1.2 x 0.6 inches, silver
Outstanding material – Our strainer Skimmer was made of high quality stainless steel, which is sturdy and solid. It could offer you the best durability and using experience. This material could be used for both boiled water and oil!Considerate design – We tested The length and finally decided th...
Specs:
Color | Silver |
Height | 0.6 Inches |
Length | 16.4 Inches |
Number of items | 1 |
Size | 16.4 x 1.2 x 0.6 inches |
Width | 1.2 Inches |
11. Hiware Set of 3 Stainless Steel Skimmer Spider Strainer, 13.8 Inches, 15 Inches & 16.4 Inches, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon/Ladle for Spaetzle/Chips
- STAINLESS STEEL CONSTRUCTION: These strainers are made of durable stainless steel and are a high-quality product that will not bend or rust. This set of strainers will last you for years to come and be with you during your entire cooking journey.
- SET OF 3 STRAINERS: This strainer set comes with 3 strainers of various sizes (Diameter - 5.3", depth - 1.5"; Diameter - 6", depth - 1.8"; Diameter - 7.6", depth - 2"). This is to ensure that you always have the right strainer for the job at hand.
- ERGONOMIC LONG HANDLE: The long handle protects you from oil splashing and burning when cooking at high temperatures. A hanging hole at the end for hanging on the hook making it convenient to store and use, so that your kitchen is no longer cluttered.
- CLASSICAL DESIGN: This skimmer features a stainless steel wiring, and sturdy outer framework and handle. The concave net catches food items securely while releasing oil and other residue, Perfect for frying utensil you need for frying up your favorite french fries, fish, vegetables, pasta, meats and more.
- EASY TO USE, STORE & DISHWASHER SAFE: This strainer is a nonstick perforated frying tool, so don’t worry about the sticking and residue. A hanging hole at the end for hanging on the hook making it convenient to store and use, so that your kitchen is no longer cluttered. Overall It is also dishwasher safe.
Features:
Specs:
Color | Clear |
Size | 13.8, 15 and 16.4 inches |
12. ChefLand 4-Inch and 6-Inch Asian Spider Skimmer Strainer with Bamboo Handle, Stainless Steel, Set of 2
Set of 2- 4" x 13.5" And 6" x 16" round framed stainless steel mesh wires skimmerFlat concave net strainer to hold the noodlesAlso used for straining water, oil and other liquidsCommercial quality can be used in restaurants, food shops, catering halls, etcIt is made for deep frying, so the bamboo ha...
Specs:
Color | Stainless Steel |
Height | 6 Inches |
Length | 15 Inches |
Weight | 0.34 Pounds |
Width | 3.4 Inches |
13. Charcoal Companion Stainless Deep Fry Skimmer, Small
- Durable skimmer tool for fryers
- Stainless steel construction
- Removes excess batter and small food pieces to keep oil fresher
- Deep fry skimmer
- It can be used to remove cooking debris from the oil’s surface
- Made of stainless steel
- Skimmer is also great for removing smaller foods from the fryer
- Durable; measures 6-inches
Features:
Specs:
Color | Stainless Steel |
Height | 4.13 Inches |
Length | 18.39 Inches |
Size | Small |
Weight | 0.44 Pounds |
Width | 5.87 Inches |
14. One 6 diameter Bamboo Skimmer/Strainer
6" diameter
Specs:
Color | Brown |
Height | 4 Inches |
Length | 16 Inches |
Weight | 0.31 Pounds |
Width | 6.5 Inches |
16. Brass Wire Skimmer (Qty 10) by Wok Shop
Each individual uses their own skimmer for retrieving foods from the hot potThese charming implements can also be ornamental or be used for dying Easter eggs! Comes in either
Specs:
Color | Brass |
Height | 8.4 Inches |
Length | 3 Inches |
Weight | 3.2 ounces |
Width | 2 Inches |
17. Calphalon Stainless Utensils Skimmer
- Ultra fine mesh effectively traps solids
- Durable, lustrous stainless steel will not rust
- Grip-anywhere handle features heat-resistant soft-touch silicone for more comfort and control
- Silicone heat resistant to 500 degrees F/26 degrees C
- Dishwasher safe
Features:
Specs:
Color | Stainless Steel |
Height | 1.5 Inches |
Length | 14.75 Inches |
Size | 1 - Pack |
Weight | 0.45 Pounds |
Width | 3.5 Inches |
18. Bayou Classic 0186, 18-in Nickel-Plated Skimmer, Silver
18-in handle keeps cook at a safe distance from frying7-in wire mesh bowl rapidly drains hot cooking oilIdeal when frying fish and for shrimp boilsThe wire mesh bowl rapidly drains cooking oil away from fried fish
Specs:
Color | Silver |
Height | 4 Inches |
Length | 18 Inches |
Number of items | 1 |
Size | 18 inches |
Weight | 7 Pounds |
Width | 7 Inches |
🎓 Reddit experts on cooking skimmers
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where cooking skimmers are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Your worries are literally adorable! I will do my best to help easy your frying woes!
You can fry in a cast iron skillet, but if you have a heavy bottomed stock pot or something even heavier like a dutch oven, that will help with heat distribution and reduce splatter.
Peanut oil and coconut oil are both great for frying, but most fats other than olive oil and butter will work. soybean/vegetable/canola are ok, but not as healthy as coconut oil.
Oil is ready when you throw something in and it bubbles/sizzles. You can test this with a few drops of water, but I generally will take a little scrap of the "breading" or cheese or whatever I'm frying and toss it in every few minutes until it seems hot. You can use the back of a wooden spoon and if bubbles collect around the spoon its ready.
To reduce splatter you can buy grease splatter shields which are basically flat strainers. I think it's a waste of space/money. I'd spend your money on a special spatula for removing things once they are done.
Good luck and may all your future frying endeavors be delicious and successful!
You have lots of good selections in your list. Dunno about the shoes, do they really have lots of holes? Mosquitos will LOVE that!
Here are some camp kitchen suggestions that add value w/out hassle
Thin cutting/prep surface
Cheap kitchen knife with sheath for easy stowage(pick one or two)
Cheap non-stick frying pan(I got one for a few dollars at a grocery store)
Cheap heat-resistant spatula
Exxxxtra loooong tongs for cooking over a fire. Them coals get HOT.
The amount of different meals you can make with these is amazing. Eat a steak or salmon instead of MRE's... Cook bacon, sausages and scramble eggs for the camp...
I also recommend a small vise-grip for when you're wrenching and need a third hand. I splurged on the Leatherman Crunch and I love it.
And to jump on the bandwagon, go for smaller tent and a hatchet.
Meh, I worked in food for years, and also have had cats my whole life, and also know people involved with cat rescue. It all comes down to what form factor and materials serve your needs best. That, and keeping straight which tools are which in a particular place.
For example, probably the best cat litter scoop I've ever seen is this. I grew up using these, and didn't even know they were actually designed for food. These utensils were common in homes of my youth, and it wasn't until I was old enough to start visiting other people's homes a lot that I realised that most people knew them as skimmers. As you can see, they are still sold as cooking skimmers. (I'm not sure what the name for this particular style is.) But we're not alone in realising that they make better litter scoops than most tools designed for that purpose, and savvy marketers are aware of it, too.
Commercial kitchens are pretty much relegated to tools specifically designed for what they're using them for, mostly for reasons of liability and insurance. If a customer got zinc poisoning and all your pans are NSF approved, you're probably safe from liability. If not, then you might be spending some time in court trying to prove it couldn't be from one your metal pans. (ProTip: Do not use buckets from the hardware store for ice or anything else.) When I ran restaurants, I spent the extra money for all that fancy stuff, for that reason.
But cats are not likely to sue you, so you're much freer to use quality culinary tools, of which there are many thousands of different designs. A great deal of what's designed for cats is either poorly designed, poor quality, or overpriced -- or all of the above.
I just made a huge batch of Spätzle. And I can only recommend getting one of these. All the other contraptions are far messier and bulkier and more expensive. I've tried them all and this simple thing works best.
As for Spätzle: Mix Eggs and Water in a bowl. You need as much water as you got eggs by volume. Add a pinch of salt. Add flour until you have the right texture. What you are looking for is a very wet dough which "climbs" up your dough hooks and yet still drips off. Since this is my grannies recipe this is all by gut feeling. Once you are reasonably comfortable with your dough let it rest for at least half an hour. then check the viscosity again. Add flour if needed.
Then you need to heat up water in a pot. It is absolutely important that the water is hot but you don't want hot steam. If you get hot steam you will steam the dough while you are making Spätzle.
Pass the dough through the contraption. Don't use too much dough at once because you want your Spätzle to cook evenly. Fish the Spätzle at the surface out of the water using something like this.
Drop the Spätzle into a pan with melted butter. You are not looking for a lot of heat. You only want to keep them warm. Ideally you will drop them into a pan of very dark roasted onions. That's how I prefer them. If you've got nutmeg, use some of that. If you feel like granulated garlic, use some of that.
As for cheese: use Emmental or similar cheeses. Do not use weird stuff like Cheddar. I made my last batch with equal amounts of Emmental and not-quite Parmigiano. If you feel your cheese isn't quite melting you can pop the whole thing into the oven at a not too hot temperature. Just enough to melt the cheese.
My girlfriend adds cream before the Spätzle go into the oven.
Be careful with the flour you use. None of the self-raising stuff.
There are variation of Spätzle without adding water to the dough. Those are very eggy indeed and I'm not too fond of those.
how we make gravy in my house:
It may seem like a lot of steps but once you have it down it takes maybe 15-20 minutes and is so so worth it. I find that gravies thickened by a slurry don't have the same depth of flavor you get with the roux method.
Not sure if this is helpful or not, but you could buy something that isn't meant for only one purpose.
A dutch oven is great for deep frying, and obviously braising, simmering, roasting, and even baking bread.
If you go this route, you will also need a spider and a thermometer
Edit: I know you said you would rather see it in person, I'm just sharing the links so that you know what to look for. You can find these things in most "mega marts"
Instant Pot Chipotle Black Beans (so easy!)
Canned beans, schmanned beans. Nothing is better than cooking your own DRIED beans from scratch! These Chipotle Black Beans are SO easy (and cheap!) to prepare in your Instant Pot and the flavors outperform any can of beans. It’s a win-win.
Full recipe (with notes) found at....https://veggiechick.com/instant-pot-chipotle-black-beans/
INSTRUCTIONS
Codename Duchess
Thanks so much for the awesome contest!!
I always scoop the pasta out of the boiling water into whatever sauce I've prepared - that way, the pasta can't escape, you can't accidentally burn the shit out of your hands if you over-pour, and you get to keep the pasta water if you want to loosen your sauce.
One of these guys for long pasta: https://www.amazon.com/OXO-Grips-Nylon-Spaghetti-Server/dp/B003L0OOWQ/ref=sr_1_3?ie=UTF8&qid=1511551830&sr=8-3&keywords=pasta+scoop
One of these guys for short: https://www.amazon.com/Hiware-Stainless-Spider-Strainer-Skimmer/dp/B071D8R93Y/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1511551855&sr=1-4&keywords=spider+strainer
May I ask, is this what metal wire spider looks like?
Is it safe to use steel utensils on an
aluminium(I mean steel) pots and pans?My Full Home Fryer kit
Container and strainer in one
​
Fryer - Easy to clean and use/cheap (Dishwasher safe)
Spider - Do not use the crappy basket that comes with the fryer, use this to remove things instead
Thermometer - Never trust the built in one.
I started using a spider strainer utensil for this purpose. It works really well because you can lower like 4-5 eggs safely at a time!
I couldn't find what that one is called but I found this style which seems like it would work.
These look like an Asian style strainer sometimes called a spider. A larger version came with my wok.
https://www.amazon.com/Strainer-diameter-732W7-Craft-Wok/dp/B01KTMP3EG
Something like this? Letrue Hot Pot Fat Skimmer Spoon - Stainless Steel Fine Mesh Strainer for Skimming Grease and Foam https://www.amazon.com/dp/B06XP8LPCL/ref=cm_sw_r_cp_apa_FzZXzbJ8A38MQ
There are fat skimmers available on Amazon.
https://www.amazon.com/Strainer-Skimmer-Stainless-Spaghetti-Noodles/dp/B07G326GTL
Brass Wire skimmer for Chinese Hot Pot
https://www.amazon.com/Brass-Wire-Skimmer-Wok-Shop/dp/B00012F3PO
http://www.wokshop.com/HTML/products/steamers/steam_hp_wireskimmers.html
or 12.99 for 3 with prime
Have some spiders
Deep Fry Skimmer
it's called a skimmer, you moron
It's a wire skimmer. https://www.amazon.com/Stainless-Steel-Wire-Skimmer-Qty/dp/B00012F3Q8
bam!
You could buy a skimmer like this one. I picked up a cheapo one from an Asian grocery and it does the trick. Problem is that it's small so it takes a while to get it all. But it's nowhere near as laborious as using a ladle.
Broken piece of a metal "fryer skimmer" or something like that.
like this maybe?