Reddit mentions: The best dried black beans
We found 22 Reddit comments discussing the best dried black beans. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 14 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each
- Contains soy sauce that has Wheat flour (cereals containing gluten)
- Ingredients: BLACK SOYBEANS, SALT, ginger, orange peel, spices & soy sauce (water, soybeans, salt, wheat flour)
- Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour).
- Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
Features:
Specs:
Color | Black |
Height | 1 Inches |
Length | 5 Inches |
Number of items | 1 |
Size | 1 Pound (Pack of 1) |
Weight | 1 Pounds |
Width | 4 Inches |
2. Goya Black Beans Dry 14 oz (Pack of 2)
- Item Package Length: 7.62cm
- Item Package Width: 9.144cm
- Item Package Height: 20.066cm
- Item Package Weight: 0.885 kg
Features:
Specs:
Number of items | 2 |
Release date | April 2020 |
Size | 14 Ounce (Pack of 2) |
3. Bob's Red Mill Black Turtle Beans, 26-ounce (Pack of 4)
- YOUR GO-TO BEAN: Mild, sweet, earthy and tender, Bob's Red Mill Black Turtle Beans are a delicious staple for every meal of the day
- LOW FAT, HIGH NUTRITION: An excellent source of protein, dietary fiber and iron, it's no surprise these classic black beans are such a popular choice in cuisines around the world; kosher
- TASTE THE POSSIBILITIES: An incredible choice for black bean soup, a protein-packed salad or refried beans for your favorite Latin American and Mexican recipes
- HOW TO COOK: Cut your cooking time by soaking the dried beans overnight, then drain and rinse them in the morning; see the back of the bag for a full how-to
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Features:
Specs:
Height | 8 Inches |
Length | 9.5 Inches |
Number of items | 4 |
Weight | 6.5 Pounds |
Width | 4 Inches |
4. Black Beans 25 Lb Bag
- Rich in fiber, protein and flavor
- Used to make burritos, pico de gallo, soups and more
- Buy in bulk and save
Features:
Specs:
Weight | 25 Pounds |
5. Pearl River Bridge Yang Jiang Flavor Preserved Beans with Ginger 454 g/16 oz./1 lb.
- Yangjiang flavor preserved beans with ginger is processed by a traditional natural method
- With black beans grown in yangjiang area and fresh ginger as main ingredients
- It has a crisp quality, delicious taste and rich nutrition
- Being the best kind of seasoning for Chinese food/cuisine
Features:
Specs:
Height | 10.8267716425 Inches |
Length | 23.4251968265 Inches |
Number of items | 1 |
Size | 16.0 Ounce (Pack of 1) |
Width | 12.0078740035 Inches |
6. Frontier Co-op Beans, Black Flakes, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | Sustainably Grown
BLACK BEAN FLAKES - Frontier Co-op Organic Black Bean Flakes are a rich and flavorful ingredient used in many dishes. The black bean is part of the Phaseolus vulgaris species. They are also known as black turtle beans and are commonly mixed in soups, salads, and dips worldwide.VERSATILE AND SAVORY -...
Specs:
Height | 0.2 Inches |
Length | 9.5 Inches |
Number of items | 1 |
Size | 1 Pound (Pack of 1) |
Weight | 1.05 Pounds |
Width | 7.9 Inches |
7. Goya Dried Black Beans, 16 Oz
- PLUMP, SMOOTH AND CREAMY BLACK BEANS | These delicious and versatile black beans have an amazing earthy flavor and smooth and creamy texture. They’re a staple in classic recipes and an ideal ingredient for plant-based meals
- EXCELLENT DIET COMPATIBILITY | Gluten Free, Low Fat, Saturated Fat Free, 0g Trans Fat, Cholesterol Free, Vegan, and Kosher. Excellent Source of Fiber, Protein and a Good Source of Iron and Potassium
- QUICK COOKING | Simmer until tender for delicious, home cooked soups, stews, main dishes, and Latin favorites such as rice and beans.
- PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
- ONE 16.0 OZ BAG | Enjoy GOYA's full line of Dry Beans, Peas and Grains on Amazon Fresh, Amazon Retail and Prime Pantry
Features:
Specs:
Height | 2.4 Inches |
Length | 7.8 Inches |
Number of items | 1 |
Release date | April 2014 |
Size | 1 Pound (Pack of 1) |
Weight | 1.05 Pounds |
Width | 3.6 Inches |
9. Koon chun Party Time -- Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each
Yang Jiang Preserved Black Beans With Ginger, 14 oz.Koon chun 16 oz--Best Yanjian Douchi Chinese black bean.Great for Chinese cooking fermented black beans.Paste made from fermented beans is a wonderful sauce.Finely chop and add to fish or meat dishes.
Specs:
Height | 1 Inches |
Length | 5 Inches |
Number of items | 1 |
Size | 1 Pound (Pack of 1) |
Weight | 1 Pounds |
Width | 4 Inches |
10. Goya Black Beans Dry 14oz (Pack of 4)
beans dry 14oz Pack of 4Number of items: 4Each unit count: 1.0Package Weight: 1.633 kilograms
Specs:
Number of items | 4 |
Release date | May 2020 |
Size | 1 Pound (Pack of 4) |
11. Vigo Black Beans and Rice, 8-Ounce Pouches (Pack of 12)
- NUTRITIOUS- Vigo black beans are low in fat and high in taste. Nutritious and delicious, Vigo rice products are the answer to today's health-conscious consumers who have little time to prepare meals.
- AUTHENTIC- Vigo black beans and rice is Cuban fare made easy. Embellish by sprinkling with balsamic vinegar and chopped onions. Vigo black beans and rice are the perfect side dish and pairs well with meats, protein bowls, or on its own.
- FRESH INGREDIENTS- completely seasoned and ready to eat in less than 25 minutes. Vigo rice and beans are filled with nourishing vitamins and minerals making them not only nutritious but also tasty.
- SIMPLE- easy to prepare, Vigo rice and beans are quick and easy to make that anyone can be a chef in minutes! Our rice and beans are perfect for anyone with a busy lifestyle, feeding a large family, or someone who leaves things to the last minute (you know who you are).
- DELICIOUS- packed with flavor, making even the pickiest of eaters left satisfied. Vigo’s black beans and rice are low in fat and will quickly become a family favorite.
Features:
Specs:
Color | Black Bean |
Height | 3.5 Inches |
Length | 16.25 Inches |
Number of items | 12 |
Release date | April 2006 |
Size | 8 Ounce (Pack of 12) |
Weight | 6 Pounds |
Width | 7.5 Inches |
12. Fantastic Foods Instant Black Beans 3-3.3 Lb.
100% OrganicGrains, Beans & Side Dishes|BeansFantastic Foods Instant Black Beans (1x3-3.3 LB.)
Specs:
Number of items | 1 |
Weight | 11.385 Pounds |
13. Explore Asian Gluten Free & Organic Black Bean Spaghetti 200g - Pack of 6
Specs:
Height | 0 Inches |
Length | 0 Inches |
Weight | 0.440924524 Pounds |
Width | 0 Inches |
14. Eden Foods Organic Black Soy Beans - 15 oz
No Salt AddedGood source of Vitamin A
Specs:
Number of items | 1 |
Size | 15 |
Weight | 0.1 Pounds |
🎓 Reddit experts on dried black beans
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where dried black beans are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
>you're going to try and tell me you fed 4 people on $7 a day? did you grow/raise/catch/kill any of your own food? barter?
Cooking, baking, and buying in reasonable bulk. Rice, beans, pasta, frozen/canned vegetables, and a crockpot can do it. I'm not talking 500-pound bags of military surplus war beans or anything, just actually cooking them yourself. If you build a diet around cheap-to-obtain staples, the costs drop rapidly. For example:
So at about $150 you have about 6 months worth of base staples. And these are just random quick Amazon searches - most of these things can be found with more variety, healthier (depending on your dietary needs), and/or cheaper if you are looking. You can hit farmer's markets, but in my area they aren't really that much better as far as deals go unless you are looking for specific foods. Food banks certainly exist, and they are pretty laid back about who gets food, but I've never hit the point of wanting to use one up here.
You don't eat out, drink alcohol, and treats end up being the most cost-effective ones possible. I ended up going with the cheapest fresh stuff I could find in stores for the number of services, to supplement frozen and canned. Fresh veggies really are the cheapest way to eat healthy. Cheaper the better: my usual "spaghetti sauce" was mostly carrots. Potatoes are literally cheaper than dirt here (Washington state: less than $2 per ten pound bag, not sure if it's that way anywhere else). Homemade salsa, mustard, and cost-effective heat seasonings are the condiments of choice - they stretch the furthest.
If you don't want to cook a great deal, you can live on a crock pot or rice cooker. They are essentially $10-$20 investments these days. Dump everything in before leaving, come home to cooked food. It's not amazing, but it's sustenance on days where you are too lazy to cook for yourself. You can also cook and freeze, which is cheaper than buying frozen meals. Or, cook and refrigerate if you are someone like me who can eat the same leftovers for days at a time. Crockpot also means homemade soups, another great use for cheap veggies and potatoes. And acorn squash adds a great creaminess to chili (a great penny-stretching food). Sliced bread can be purchased relatively cheap, but almost any other baked good needs to be made at home.
If you are a carnivorous family then chicken and tuna are your friend, but they are still not going to be cheap enough to be eaten regularly. Chicken does well with rice and beans, making it the natural choice for crockpot meat. Pork, and even beef, can be had when really good sales roll around - but that often makes them holiday meals (which I'm okay with). Cheese and fresh dairy in my experience is never cheap enough, and the only regular dairy we did was powdered milk. The trick with all of these is creating meals that use them sparingly, such as chicken in a crockpot giving flavor to everything else.
I do grow greens in the warm months here (because I've got the greatest cheap AND lazy way to ever do it), but other than that I don't hunt or garden.
Ultimately, it's doable, but it requires a complete disconnection from the "Murican Diet" of fast food and brand names. You work with healthier foods, smaller portion sizes, and less pre-packaged/pre-made products.
Some of these are hard to find and get into, so I'm gonna post a brief visual guide to Chinese food ingredients/products that bearsx3 posted about. (Note: I'm not Chinese, I've just taken up Chinese cooking as part of my food hobby, so if anyone could add or correct any info, that would be appreciated)
Chinese cooking Wine
Zhenjiang (Chinkiang) vinegar
Hot bean sauce
*found this article about the stuff. It's pretty interesting.
Sweet Fermented Paste
Fermented Black Beans
Sesame Oil
Soy Sauce
Whole Dried Chilies
Things I'm still confused about:
What are some good brands of dark and light soy sauce? Is normal soy sauce in between dark and light, or is normal soy sauce the same as dark soy sauce? What about thick soy sauce? A Balinese acquaintance made some absolutely amazing fried rice that was topped with thick soy sauce and I've been hunting it ever since.
If anyone has any questions, ask away.
just make it yourself. it has better shelf life, sodium & spiciness you can control.
Pearl River Bridge Yang Jiang Flavor Preserved Beans with Ginger 454 g/16 oz./1 lb. https://www.amazon.com/dp/B01MUB4W8K/ref=cm_sw_r_cp_apa_mtHAzbNRQWJWP
wow that's ungodly expensive. Its like only $2 at a asian grocery store.
chop garlic, ginger, chili and the black bean. Or just throw everything in a mini food processor and just need to pulse till u have it finely minced. i like chopping bcz by the time i finish taking the food processor out and clean all the parts, I am long done with a knife and chopping board.
i used to be hooked on the LKK brand black bean sauce till I made it fresh. it brings your steam and stired fry dishes to another level.
You don't have to eat plain to save money. Just make your own food. Making your own meat substitutes is way cheaper.
This can of vital wheat gluten is $22 for 45 servings. This four pack of beans is $18 for 64 servings. This pack of tofu is $21 for 48 servings. That's 157 servings of protein for $61. Lentils are crazy cheap as are oats, whole grain pastas and breads. Flax seed is cheap (gives you your omega-3s and works as a binder in recipes). Nutritional yeast is sold pretty cheap in bulk sections in some grocery stores as well.
Frozen fruits and veggie are sometimes cheaper than the fresh stuff. I live in CA so I can get some pretty cheap fresh produce. A lot of vegan cooking involves some planning. For example I always keep cashews soaking in the fridge for when I may need a creamy or cheesy sauce.
DIY sauces are the best. Here is my go-to stirfry marinade. I don't generally measure the quantities; just keep tasting until I find a ratio that works:
Sometimes I replace the gochujang with Sriracha or another chili sauce, and add fermented black beans--this is another wonderfully versatile Asian ingredient that adds a salty funky kick to your dish.
Put a pound of riced cauliflower in a skillet with a bit of liquid to get things started, and steam it with the cover on.
Once it's cooked through, add about 1/4 cup of some sort of starch. The starch must be designed to cook quickly and soak up water. Turn off the heat, put the cover back on, and let it sit. After a couple of minutes it'll be ready to eat.
The key here is the ability to play around with the ingredients:
Chicken soup flavoring, oat bran, and sage make something like stuffing. Black bean flakes, cumin, and red pepper is like rice and beans. Toss in curry lentil soup mix, although you'll need to punch that stuff up with some extra curry powder.
It's pretty easy to nearly double the value of the McDouble.
Bob's Red Mill Black Turtle Beans with subscription
All natural,
Kosher certified,
Trans fat free,
Cholesterol free
Calories per dollar: 634.5
Protein per dollar: 42.3g
McDouble
GMO,
Definitely not Kosher,
Trans fat 1g,
Cholesterol 65mg
Calories per dollar: 390
Protein per dollar: 23g
Livestock Subsidies in the United States totaled $4.1 billion from 1995-2012.
*Excluding sales tax
Also, I would suggest ordering from your local food co-op or buying club rather than Amazon.com. You will probably get a better deal, but that's just convenient for comparison.
Maybe don't shop exclusively at Whole Foods if you're concerned about price? Hell, you can live off of healthy food mostly from Amazon. Start with rice: $24 for 25 days worth of food @ 1600 kCal a day. Add in dried beans - high fiber and quite tasty, for about $2 per pound.. Add frozen vegetables from your local store - and in NYC, that's not difficult at all, thanks to awesome public transportation - and you're eating healthy on way less than $40 per week.
Instant Pot Chipotle Black Beans (so easy!)
Canned beans, schmanned beans. Nothing is better than cooking your own DRIED beans from scratch! These Chipotle Black Beans are SO easy (and cheap!) to prepare in your Instant Pot and the flavors outperform any can of beans. It’s a win-win.
Full recipe (with notes) found at....https://veggiechick.com/instant-pot-chipotle-black-beans/
INSTRUCTIONS
I've read these beans are even better (keep them whole or mash):
Amazon, preserved black beans
This is the tofu I used the first time I made mapo and I think it's still the best I've had. Silken is definitely the way to go, Firm to Extra Firm. It's shelf stable and this is a great price.
Mori-Nu Silken Tofu, Firm, 12.3 Ounce (Case of 12)
Agreed on the chili oil, it's delicious but easily cut for diet.
Edit: added more info on thebtofu
Buy an instapot pressure cooker and get some dried beans of all varieties. Pair the beans with rice and you have a complete protein! I am in romantic love with my pressure cooker. I'd recommend making chili in it right off the bat. (You'll need diced tomatoes, beans, onion, chipotle peppers and chili or taco seasoning. Split pea soup is also stupid easy and very affordable.
You can also get a seed sprouter and the seeds for it for some produce in your diet. I also like sprouting mungbeans. And it's getting a little late in the season to plant I think but consider starting a tomato plant.
I get beans in boxes, don't know if it's actually safer but hope so.
https://www.amazon.com/Jacks-Quality-Bean-Black-Sodium/dp/B01FRQPZ3I
Mapo Tofu - an authentic Szechuan Chinese dish. Hot and delicious AF! Recipe can be made without the minced beef/pork. Only issue some may have is to order Doubanjiang, Douchi, and Szechuan peppercorn. They are really must-haves for this.
Actually rice and beans is significantly cheaper than instant ramen.
A 12 pack of top ramen costs about $9. That's about $0.75 per meal.
These beans cost $15 for 104 oz dry; a serving of beans is roughly 2 oz dry (you soak them and get about 4 oz), so that's about $0.07 per meal's worth of beans.
This rice costs $26 for 240 oz dry. One serving of rice is about 3 oz dry, so that's about $0.32 per meal's worth of rice.
Even just eating rice and beans on their own is significantly more satisfying than instant ramen, I've found. So that's about 1/2 the cost for a better meal.
And in fact, if you're not a complete idiot and just go to the store and buy your supplies, you'll probably pay a lot less.
The downside, of course, is you need to know how to cook and you need to have enough free time to actually do it - without a crock pot, beans can be a giant pain in the ass, and without a rice cooker rice can be similarly frustrating.
You can pick up dried rice and bean packages in most supermarkets that only need to be simmered for 20-25 min. You will be able to make them with water and some canned tuna or chicken.
A pack of 12 is $25 from Amazon. Or about $2 for a meal. That makes 4 cups for about 800 calories, so you might be able to get two meals out of it if you add a veggie steamed in your rice cooker. http://www.amazon.com/gp/aw/d/B000FDN6Q2?pc_redir=1411189704&robot_redir=1
The interwebs delivers! http://www.amazon.com/Chinese-Douchi-Fermented-Black-Beans/dp/B003K3KOM8
http://www.amazon.com/Fantastic-Foods-Instant-Black-1x3-3-3/dp/B001KWAYXU
I suppose the 'freeze-dried' bit is me misremembering; but I remember eating black beans that came from black bean flakes as a kid. My parents would get it in bulk from the local hippie store; I don't imagine they would have gotten it if it wasn't really inexpensive; at the time my parents were extremely frugal.
25lbs of rice for $20, which is just a little over $1/kg, my bad for slightly overestimating.
I literally bought 1kg of chicken breast for $10 last week, and that was at a more expensive supermarket. Easily find it for cheaper at the local butchers or market.
Almost 50kg of beans for $15
Love the (just slightly inaccurate) name calling, really helps your shitty arguments.
That's kind of ironic :) I would expect Italy to have every kind of pasta ever! Though maybe Italian standards for pasta are higher and aren't welcome to this non-wheat pasta?
I found it on amazon.it though. And like /u/CatEarsAndButtPlugs said, they make other products, too
I don't mean to be a kill-joy, but I'm skeptical of their nutrition label (from Amazon).
It shows 6g fat, 11g protein, and 1g net carb (8g total - 7g fiber).
Problem is the calorie math for that doesn't add up. They show 120 calories, but from the macros I only get 102 (6x9+11x4+1x4 = 102). So that leaves a missing 18 calories or potentially 4.5g of carbs.
Something smells fishy.
> 25lbs of rice for $20, which is just a little over $1/kg, my bad for slightly overestimating.
Costco. Not everyone has access to one dumb fuck. Add membership fees and it's not .80 lbs. Nice try though dummy.
> literally bought 1kg of chicken breast for $10 last week, and that was at a more expensive supermarket. Easily find it for cheaper at the local butchers or market.
Sure you dud chubbs. I bought 2000 KG of coke for 19.99 at the most expensive dealer last week. Trust me. I 'm on reddit.
>Almost 50kg of beans for $15
You can't be this dumb or can you? If you are a not so clever troll then you are the dumbest most shut in loser i Met here. Not an easy task friend.
This was your link:Almost 50kg of beans for $15 : https://www.amazon.com/Bobs-Red-Mill-Turtle-26-ounce/dp/B004VLVJP4/ref=redir_mobile_desktop/135-2788632-8712266?_encoding=UTF8&ref_=mh_s9_acsd_zgift_b16U6F_c_x_1_w&th=1
Bob's Red Mill Black Turtle Beans, 26-ounce (Pack of 4)- $15.28
So fucking dumb. SO fucking shut in.
>Love the (just slightly inaccurate) name calling, really helps your shitty arguments.
Nah. It's 100% accurate. You just proved it.