Reddit mentions: The best dried vegetables
We found 23 Reddit comments discussing the best dried vegetables. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 17 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Sabatino Tartufi Truffle Zest Seasoning, The Original All Natural Gourmet Truffle Powder, Plant Based, Vegan and Vegetarian Friendly, Kosher, Low Carb, Keto, Non-Gmo Project Certified, 1.76 oz
- Truffle Zest is the worlds first all purpose truffle seasoning. This is the ultimate truffle powder for gourmet food lovers.
- A little Truffle Zest goes along way. Truffle Zest will add wonderful flavor to your dishes!
- Make the ordinary extraordinary with Sabatino's truffle flavored seasoning.
- Truffle Zest has great versatility and can sprinkled on pasta, pizza, salads, eggs, french fries, and anything else you can think of.
- The delicious truffle zest is also certified Kosher, and Non GMO project verified. ! If you love truffles then you need to have Truffle Zest!
Features:
Specs:
Color | White |
Height | 0.4 Inches |
Length | 1.8 Inches |
Weight | 0.11 Pounds |
Width | 1.8 Inches |
Release date | December 2017 |
Size | 1.76 Ounce (Pack of 1) |
Number of items | 1 |
2. Karen's Naturals Just Corn, 4 Ounce Pouch (Packaging May Vary) All Natural Freeze-Dried Fruits & Vegetables, No Additives or Preservatives, Non-GMO
- FARM FRESH DRIED VEGGIES: Nothing’s more delicious than late summer corn, bursting with sweetness. Picked fresh and dried at low temperatures to preserve flavor and essential nutrients, Just Corn makes a delightfully crunchy snack.
- SINGLE INGREDIENT KETO SNACKS: Karen’s Naturals dried corn is made just how it sounds - with 100% dried corn. Add to soups, sauces, and pastas for a burst of pure corn flavor. Reconstitute in hot broth or water for a quick side dish.
- 100% NATURAL & ADDITIVE-FREE: We produce everything in small batches with absolutely nothing added—no salt, no sulfur, no fat, no artificial flavorings, no sweeteners, no preservatives. Karen's Naturals is also gluten-free, kosher, and includes no GMOs.
- GREAT FOR HIKING & TRAVEL: Our dried veggie snacks are a popular option for hiking, backpacking & travel! They will help give you energy & stamina, with lightweight, resealable bags that are perfect on the go. They also make a perfect healthy snack for kids!
- PEAK RIPENESS & FLAVOR: Our fruit and veggies are grown on farms, ranches and orchards where they are allowed to ripen naturally before being picked at the peak of flavor. The produce is handled with great care, washed gently, cut into bite-size pieces.
Features:
Specs:
Weight | 0.25 Pounds |
Size | 4 Ounce (Pack of 1) |
Number of items | 1 |
3. The Wild Mushroom Co. Dried Gourmet Mix European Mushrooms 12 Ounces (340g)
- ALL NATURAL
Features:
Specs:
Weight | 0.75 Pounds |
Release date | September 2017 |
Size | 12 Ounce (Pack of 1) |
Number of items | 1 |
4. Mushberry Siberian Dried Porcini Mushroom Powder 3.5 oz 100 g | Truly Wild and Natural | Great Source of Umami | Porcini Rub 2019 Harvest | All-natural
- 100% NATURAL. This premium grade porcini mushroom powder is made of carefully hand-picked mushrooms in the wildest, ecologically pure forests of Siberia, what guarantees their truly organic origin.
- ALWAYS THE LATEST AND THE FRESHEST HARVEST. Our porcini powder is never stacked in warehouses for a long time, we never sell powder from previous year's harvest! Porcini powder from the current batch is dried in fall of 2019, preserving most intense flavor and aroma.
- UNIQUE TECHNOLOGY FOR PRESERVATION OF HEALTHY PROPERTIES. Our company uses the latest delicate drying technology, what makes our mushroom products preserve all healthy properties and unmatched flavor and aroma, even after processing.
- UNPARALLELED GOURMET INGREDIENT TO ADD TO ANY DISH. This porcini powder carries distinct, mouthwatering flavor of unmatched quality of wildcrafted mushrooms. They add a terrific savory aroma to sauces, stews and bouillons, can be used as a seasoning to make excellent pasta and risotto.
- PRODUCER - VERTICALLY INTEGRATED COMPANY. We are proud that our company is vertically integrated, meaning that our employees carry out picking, processing and packing of our porcini mushroom products. We control all the processes, through which the mushrooms you order have gone through. We pick them in Siberia and deliver to you packed in the US.
Features:
Specs:
Size | 3.5 Ounce (Pack of 1) |
5. Havista Dried Mushrooms, Shiitake, 8.8-ounce
- Expertly sorted, graded and cleaned by hand
- One, 8.8-ounce package
- Expertly sorted, graded and cleaned by hand
- Rehydrates quickly, sliced to same general thickness
- Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
Features:
Specs:
Weight | 0.55 Pounds |
Release date | September 2013 |
Size | 8.8 Ounce |
Number of items | 1 |
6. Karen's Naturals Hot Just Veggies, 3 Ounce Pouch (Packaging May Vary) All Natural Freeze-Dried Fruits & Vegetables, No Additives or Preservatives, Non-GMO
FARM FRESH: There's nothing more delicious than farm-to-table veggies. Picked fresh & dried at low temperatures to preserve nutrients, this mixture of dried tomatoes & spicy veggies is great for soups, salads, sauces & pastas, or just a healthy snackPEAK RIPENESS & FLAVOR: Our fruit and veggies are ...
Specs:
Height | 2 Inches |
Length | 6 Inches |
Weight | 0.1875 Pounds |
Width | 5 Inches |
Size | 4 Ounce (Pack of 1) |
Number of items | 1 |
7. 35 oz Bella Sun Luci Sun Dried Tomatoes Halves in Olive Oil
- Lycopene Rich
- Packed with Extra Virgin Olive Oil
- Gluten Free
- Vegan
- Kosher Certified
Features:
Specs:
Weight | 2.1875 Pounds |
Size | 2.19 Pound (Pack of 1) |
Number of items | 1 |
8. Premium Dried All Natural Compressed Chinese Auricularia Black Fungus Mushroom (Black Wood Ear Mushroom) - 8.8 Oz -- 10 Times Volume Yield After Soaking
- black fungus mushroom
- premim dried
- all natural
Features:
Specs:
Size | 8.8 Ounce (Pack of 1) |
Number of items | 1 |
9. Karen's Naturals Just Veggies, 4 Ounce Pouch (Pack of 6) (Packaging May Vary) All Natural Freeze-Dried Fruits & Vegetables, No Additives or Preservatives, Non-GMO
FARM FRESH DRIED VEGGIES: There's nothing more delicious than farm-to-table veggies. Picked fresh & dried at low temperatures to preserve essential nutrients, our dried corn is great for soups, salads, sauces & pastas, or just a quick and healthy snackPEAK RIPENESS & FLAVOR: Our fruit and veggies ar...
Specs:
Size | 4 Ounce (Pack of 6) |
Number of items | 6 |
10. Shiitake Mushroom Crisps - Lightly Cooked and Seasoned 5.29 Ounce
DJ&A Shiitake Mushrooms Crisps is all natural and vegan friendlyIt contains no added MSG, no genetically modified vegetables and no artificial colours, flavours or preservatives.Ingredients: Shiitake Mushroom, Vegetable Oils (Palm, Canola and Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Nat...
Specs:
Weight | 0.35 Pounds |
Size | 5.29 Ounce (Pack of 1) |
Number of items | 1 |
11. Ram America Dried Pollack-shredded
- A stunning collection of 8 silky, ultra-pigmented day-to-night colors. mix-and-match for a variety of looks from sweet to wild!
- All-day, crease-resistant color
Features:
Specs:
Size | 170g |
12. Mushroom House Dried Mushroom Forest Blend, 1 Pound
- 1-Pound of Wild Porcini, Shiitake, Oyster, Woodear
- Delicious in pasta dishes and gourmet pizza
- Rehydrates quickly; sliced to same general thickness; chef approved
- Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
Features:
Specs:
Color | Wild Forest |
Height | 11 Inches |
Length | 17 Inches |
Weight | 1 Pounds |
Width | 10 Inches |
Release date | November 2014 |
Size | 1 Pound (Pack of 1) |
Number of items | 1 |
13. Karen's Naturals Just Tomatoes, 2 Ounce Pouch (Packaging May Vary) All Natural Freeze-Dried Fruits & Vegetables, No Additives or Preservatives, Non-GMO
FARM FRESH DRIED VEGGIES: There's nothing more delicious than farm-to-table veggies. Picked fresh & dried at low temperatures to preserve essential nutrients, our dried corn is great for soups, salads, sauces & pastas, or just a quick and healthy snackPEAK RIPENESS & FLAVOR: Our fruit and veggies ar...
Specs:
Height | 4.7 Inches |
Length | 2.7 Inches |
Width | 5.8 Inches |
Release date | October 2016 |
Size | 2 Ounce (Pack of 1) |
Number of items | 1 |
14. Tomatoes Sun-Dried, "Tender and Fresh" Triple Diced (5 lbs.) by Presto Sales LLC
Great, yummy, ready to eat Tomatoes from Turkey, great to sprinkle on your favorite pasta, salad and pizzaThese Turkish Sun-Dried Tomatoes are lightly treated with sulfites to enhance their red nice fruity color, as well as excellent texturePackaged in a convenient resealable pouch bag for freshness...
Specs:
Weight | 5 Pounds |
Size | 80.0 Ounce (Pack of 1) |
15. Dried Morels Mushrooms - 1 oz. Life Gourmet Shop
- North American Morels
- Vitamins and Minerals
- Contains Macronutrients
- Nutty, meaty, and deep woodsy flavor
Features:
Specs:
Weight | 0.0625 Pounds |
Size | 1 Ounce |
16. Mushroom House Dried Woodear Mushroom, Black Fungus, 1 Pound
- Our overseas facility utilizes the most current equipment and technology
Features:
Specs:
Weight | 1 Pounds |
Release date | May 2014 |
Size | 1 Pound (Pack of 1) |
Number of items | 1 |
🎓 Reddit experts on dried vegetables
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where dried vegetables are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Ramen packet.
MCD pancake butter or two.
Carrot.
Fresh greenbeans/sugar snap peas (lots of grocery stores have them in loose bulk. Enough for X meals)
Sriracha packet (panda Express has them. Just ask do t have to buy anything)
Can do this as a soup or drained noodles. Add water , boil with sliced carrots and beans/peas. Few mins depending on your taste for softness. Add noodles cook the 3 min for them.
Optional: drain water (keep for soup)
Add ramen flavor packet and butter. Mix up and eat. (Sriracha as needed)
Garlic powder (very little) is also good but not required. Can make your own seasoning as well and ditch the ramen seasoning. I'd say play around at home either way. Lots of veggie options out there that are light and will keep a day or two.
Also, there are lots of ramens out there besides the basic ones at normal grocery stores. My city has a pretty big vietnamese community and their grocery stores have some pretty fancy ones. I'll find and link some as they are on amazon as well. These have 3, 4, 5 packets of seasonings/oils/spices and are pretty dang good (I tend to add veggies to most)
Dont like/want noodles? Rice works too. I'm sure there are other options as well. Cant think of any at the moment.
Oh yeah. Dried mushrooms. The asian market or Amazon should have those too. Great to add. Add towards end. Don't need too much hydration.
https://www.amazon.com/Indomie-Instant-Noodles-Certified-Original/dp/B00HXIXWKM/
https://www.amazon.com/Mama-Tom-Yum-Flavour-Noodles/dp/B000QFOXTS/ this ones spicy!
https://www.amazon.com/Wild-Mushroom-Gourmet-European-Mushrooms/dp/B075NVDRLY/
I have mixed feelings about the Costco tri-tips. For one, they are blade tenderized, which I generally avoid. There is increased risk of food contamination with blade tenderization, however I consider it an acceptable risk (similarly, I am willing to cook burgers medium to medium rare). Your mileage may vary, and I would not recommend it if cooking for young children, the elderly, or immunocompromised.
I also had to trim a decent amount of silverskin from one of them.
That said, these did reinforce Costco's reputation for selling Choice beef that approaches Prime quality. These were well-marbled, silky tender, and tasted great.
Next time for the Santa Maria seasoning I will ditch the onion flakes and parsley, as I don't think they did anything of note. Instead I will incorporate a small amount of onion powder, switch to granulated garlic, and finish with fresh chopped parsley after I slice up the meat. I also ordered up some Siberian Porcini Mushroom Powder which I will add for an even deeper umami profile.
The Cindy Lou's Black Label Dry Rub was actually recommended to me for pork chops by John Fuelling at Corner Butcher Shop in La Verne, CA. Not only is it a great butcher shop and grilling depot, but they have a BBQ joint that cooks up good stuff and an exceptionally well-stocked beer fridge. If you're ever in the area, stop by and have some brisket and an IPA.
I tried the Black Label on the tri-tip on a hunch, and it is phenomenal. The only thing I will change next time is to use more rub. I was worried about over salting, but the salt content is low enough that I left a lot of headroom on the table.
Mo's Smoking Pouches are the best thing to happen to gas grills in a long time. The level of versatility you gain with these things will elevate your grill game massively. I am still working on fine tuning the smoke output - They tend to put out a thicker, whiter smoke rather than that thin blue stuff "real" smokers put out when you get them dialed in. Oddly, the flavor is more in line with the real deal than the acrid, bitter notes I expect from whiter smoke. I am not sure why this is, it may be a function of the lean fuel/air mix you get in the bags. More experiments are needed. Long burning, thin blue smoke IS possible with these, I have achieved it a few times. Once I get all the variables figured out you can expect a follow up post with a guide. At this point it's my white whale.
I source all my smoking woods from J.C.'s Smoking Wood Products. He has an excellent selection and the wood is always high quality, consistently sized, and properly dried. I have also had some above and beyond customer service from Jay. He is a good dude and backs his products up. I especially recommend trying out the Wild Black Cherry wood. If you've never messed around with cherrywood the flavor from this stuff is mind blowing.
I think that about sums it up. My hope is that there's enough info here to get folks cooking with woodsmoke on their gasser with nothing more than this guide. Please let me know if you have any questions or comments, and happy grilling!
here's a link to a similar product on amazon: https://www.amazon.com/Shitake-Mushroom-Crisps-Lightly-Seasoned/dp/B07CY9GPN3
the one from costco isn't available on costco.com, but from reading the amazon reviews it sounds like it might be the same brand as the amazon product.
what's interesting is that they don't show the nutritional label on the amazon product page. and some of the amazon reviews make note of "fake" nutrition labels because they're inconsistent between packages.
i think i'll play it safe, and not eat the ones i bought from costco. i think USDA's 18g net claim is much more accurate than some random company's nutrition label.
i also checked cronometer to see if it has a listing for the amazon product and searched for "shiitake mushroom crisp" and two entries showed up, one has 3g net carb and the other has 22g net carb, for exactly the same product.
PSA: stay away from dried shiitake mushroom snacks.
This is an impossible question, but...
The cakes and cookies and pies are all fantastic, but I would highly recommend one of the supermarket snacks, because what other cookbook can teach you how to make those? My favorites have been the animal crackers (must buy freeze-dried corn), Fig Newtons (must buy dried figs, an orange, and applesauce), Rice Krispie treats (must buy corn syrup and gelatin and obviously Rice Krispies), Lofthouse cookies (must buy heavy cream and bleached cake flour), oatmeal cream pies (must buy dried apples and, if you want to make her filling for them, gelatin and corn syrup), and Nutter Butters (no out-of-the-ordinary ingredients! Unless you count peanut butter.).
I could go on and on as I've made over half the recipes and they're all amazing, but these have been my favorites.
Not too familiar with military constraints but maybe you can find a way to get [dried Shiitake](http://www.amazon.com/Havista-Dried-Mushrooms-Shiitake-8-8-ounce/dp/B007RAM93C/ref=sr_1_6?s=grocery&ie=UTF8&qid=1377297199&sr=1-6&keywords=dried+shiitake
) and other dried veggies as was suggested on the thread.
I know in many Asian markets, especially ones like Daiso (Japanese Dollar Store) has a lot of stuff like this that maybe you have sent over.
Good luck!
Here’s some food for thought:
I'm quite sure it is NOT what they use, but I'm quite fond of Truffle Zest as a way of adding truffle flavor to things. It's a much nicer flavor than most of the "truffle oils" out there.
I use this stuff:
Sabatino Tartufi Truffle Zest Seasoning, 1.76 Ounce (Pack of 1)
https://www.amazon.com/dp/B01FDFL2RQ/ref=cm_sw_em_r_mt_dp_U_6Ag2DbN4K0NXK
It's STRONG and you can use it to make truffle-whatever. I add it to my steak rubs for that extra earthy umami deliciousness, and I've made truffle mac-and-cheese that was to die for. I also add it to many savory dishes like stew and hamburgers. You really can't go wrong with this stuff, so I've never felt the need to actually find truffles online.
If you do go the actual truffle route, try to look for USA truffles out of Oregon or Washington, they're nearly as good for a fraction of the price. If you happen to be near Seattle, I've seen them for sale at Pike's Place Market (where they toss the fish.)
Invest in a bottle or two of this. I get ours from Amazon. We use it on everything. It adds a delicate, indescribable, umami sort of flavor.
It will pay for itself with the first dish of deliciousness, and a little bit goes a very long way.
And it's fabulous on popcorn.
https://smile.amazon.com/Sabatino-Tartufi-Truffle-Seasoning-Ounce/dp/B01FDFL2RQ/ref=sr_1_3_a_it?ie=UTF8&qid=1536116721&sr=8-3&keywords=truffle+zest
About a month ago I picked up a big jar of sun-dried tomatoes from Costco for like 8 bucks. They add such a delightful kick to wraps, salads and pasta.
Very similar to this jar.
35 oz Bella Sun Luci Sun Dried Tomatoes Halves in Olive Oil https://www.amazon.com/dp/B00IN8JZLG/ref=cm_sw_r_cp_api_i_MEpNDb4ZZAD8V
Looks like a black tree fungus, black wood ear, etc. Basically a delicious rubbery crunchy mushroom.
I've heard good things about Karen's Just Veggies from Adventure Alan. He recommends them for a few of his recipes to bump up flavor and nutrition. https://www.amazon.com/Karens-Naturals-Freeze-Dried-Vegetables-Preservatives/dp/B00GSE74LK/ref=mp_s_a_1_2?ie=UTF8&qid=1538957538&sr=8-2-spons&pi=AC_SX236_SY340_FMwebp_QL65&keywords=just+veggies+freeze+dried+vegetables&psc=1
I'm korean. So I buy dried pollack. The shipping is expensive though. So you can either go to a local asian market (Hmart, Lotte, etc) and look for dried pollack, preferably shredded in strips, or look for another type of dried fish.
What I do is, I boil some water and put the dried pollack in there until it softens up. After that, drain it and include it in your dog(Chewbacca?)'s food or just give it to him as a treat. You don't have to boil it but it makes it very soft and easy to eat.
EDIT: Or you can buy this and cut it to little pieces.
Why guess? Amazon is easy to search. One of my regular items is candied ginger. A 1lb bag is about $10. In a grocery store it's about $8/oz.
Here a 1lb bag of wild mushrooms for about $25:
http://www.amazon.com/Mushroom-House-Dried-Forest-Blend/dp/B00PFI00PC/ref=sr_1_1?ie=UTF8&qid=1452262785&sr=8-1&keywords=wild+mushrooms
Karen's Naturals Just Corn, 4 Ounce Pouch (Packaging May Vary) https://www.amazon.com/dp/B003SLQG5G/ref=cm_sw_r_cp_apa_sj9WzbYRD3NS7
The link for corn. Although still not super nutrious, it's atleast another easy thing to feed them as it doesn't mold quickly and its soft and easy to eat.
Your standard lightweight tomato substitute is either some sun dried tomatoes or Karen's Just Tomatoes for tomato chunks. Add a little extra water to your recipe and they'll re-hydrate some. And for tomato sauces, just Knorr tomato bouillon. To replace a can of tomatoes, I'd think you'd want both. It's probably not as good as canned, but definitely serviceable.
My Costco doesn't have these, but they have these https://www.amazon.com/Shitake-Mushroom-Crisps-Lightly-Seasoned/dp/B07CY9GPN3
$4.99 for 5.29 oz.
$7/lb is too expensive?.$3.60/lb is too expensive?A packet of morels was 18$ for 18 grams. They were cheaper on Amazon.
I ended up buying a packet of wild forest mushrooms for 6$ that had 2 morels inside.
Next time you make this, sub out that vinegar for this kind.
You'd probably want to cut back to like 1/4 cup though.
I also use black mushroom. Rehydrated and cut thin.
Hell, if it were here in front of me, and it didn't stain and wasn't all wormy, I'd saute that sumbich up with a little garlic and happily go first, second, third, until there wasn't any for you to try. Boletes are choice edibles. They go for about $35/pound dry.