Reddit mentions: The best flatware
We found 618 Reddit comments discussing the best flatware. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 386 products and ranked them based on the amount of positive reactions they received. Here are the top 20.
1. Happy Sales HSCSS4, 10 Pc Chopstick Stainless Steel Chopsticks 5 Pairs spiral
- Anti-slippery spiral decoration on handle; small circles at tips for easy food pickup
- Made from natural material
- Great as favors or part of a Japanese themed gift
- Great for everyday use or for special occasions
- Hand wash recommended
Features:
Specs:
Color | Stainless Steel |
Height | 0.5 Inches |
Length | 9 Inches |
Size | 9-Inch |
Weight | 0.15 Pounds |
Width | 4 Inches |
2. Brewing SYNCHKG011311 Spoon, Stainless Steel, 21-Inch Spoon
- 21" stainless steel spoon
- Rugged spoon is great for stirring a mash
- Corrugated design prevents bending
- 21 inch Stainless Steel Spoon
- Rugged spoon is great for stirring a mash
- Corrugated design prevents bending
Features:
Specs:
Color | Stainless Steel |
Height | 4 Inches |
Length | 21 Inches |
Number of items | 1 |
Release date | July 2008 |
Size | 21" |
Weight | 0.15 Pounds |
Width | 4 Inches |
3. Hiware LZS13B 12 Inches Stainless Steel Mixing Spoon, Spiral Pattern Bar Cocktail Shaker Spoon
VERSATILE & PROFESSIONAL. Long, professional and well balanced - this cocktail mixing spoon has the most outstanding and attractive advantages. Effortlessly mixes and blends cocktails with just simple stirs, allowing you to create tasty and beautiful looking drinks.SUPERIOR QUALITY MATERIALS. The cl...
Specs:
Color | Silver |
Height | 0.5 Inches |
Length | 12 Inches |
Size | 1 Pack |
Weight | 8.81849048E-5 Pounds |
Width | 1.1 Inches |
4. Teavana Perfect Tea Spoon
- Exactly one teaspoon and scoops up even larger tea leaves with ease
- Made of brushed stainless steel
- Will not rust, break, or melt like other teaspoons
Features:
Specs:
Color | Stainless Steel |
Height | 0.2 Inches |
Length | 7.6 Inches |
Width | 2.48 Inches |
5. Le Creuset of America Revolution Bi-Material Saute Spoon, Cerise (Cherry Red)
- Material: Glass-Filled Nylon, Silicone
- Silicone Edge: Provides superior heat resistance. Flexible edges can cleanly swipe ingredients
- Provides rigidity and strength to lift and turn heavy foods
- Curved Handle: Added arch helps in scooping over pan/pot side walls
- Dishwasher safe and heat resistant to 482 Degree
Features:
Specs:
Color | Cerise (Cherry Red) |
Height | 3 Inches |
Length | 13 Inches |
Number of items | 1 |
Size | 13.5" x 2.5" |
Weight | 0.02 Pounds |
Width | 2 Inches |
6. Edison Training/Helper Chopsticks for Right Handed Adult
Quantity : 1 pair of green chopsticksType : Soft, washable, food-safeEspecially for beginners who want to take food using chopsticksGreen, orange color is assorted
Specs:
Height | 1.2 Inches |
Length | 7.2 Inches |
Weight | 0.2 Pounds |
Width | 2.8 Inches |
7. Magisso Cake Server in Stainless Steel #70113
- MAKE DESSERT PRESENTATION BEAUTIFUL: Serving desserts, especially those with layers is a chore. Your cake almost always winds up on its side with the layers coming apart. Now you can keep the cake upright and intact with this perfect cake server. It holds the piece together while moving it to the plate so that gravity can’t ruin your evening.
- PERFECTLY UNIFORM CUTS: No more kids complaining that someone got a bigger piece than them and no more people eyeballing each other’s slice at the table. Now everyone gets the same size and shape cut of dessert. Not only does it keep everyone happy at the table, but it makes you look like a professional hostess and server.
- EASY TO USE: The Magisso is easier to use than traditional cake servers. It does the cutting and the serving all at once so you cut your hosting time in half. All you need to do is press the cake server through your dessert, squeeze it gently for lifting the piece onto the place. Place it on the plate and release slightly on the server to remove. It’s super simple!
- PRODUCT SPECIFICATIONS: Package contains (1) Magisso Cake Server. Suitable for all cakes, and most pastries and other desserts. Dishwasher safe. Finnish designed. Designed for Magisso by Maria Kivijärvi. Available in five different colors.
Features:
Specs:
Color | Stainless |
Height | 1.968503935 Inches |
Length | 9.842519675 Inches |
Number of items | 1 |
Size | Magisso Cake Server By Maria Kivijarvi, Perfect for Most Cakes, Pies, and Pastries, Stainless Steel |
Weight | 0.220462262 Pounds |
Width | 2.1653543285 Inches |
8. Happy Sales HSCH21/S, 5 Pairs Japanese Geisha Chopsticks Gift Set VD Color, Multicolor
- Great gift ideas
- Made from Natural material
- Japanese Design
- Five pairs of nine inch chopsticks
Features:
Specs:
Color | Multicolor |
Height | 0.5 Inches |
Length | 9 Inches |
Number of items | 1 |
Weight | 0.16 Pounds |
Width | 4 Inches |
9. uxcell a12102400ux0795 Plastic Squirrel Shaped Non Stick Rice Paddle Spoon Gray
- Product Name : Rice Scoop; Package Content : 1 x Rice Scoop; Size : 21 x 5.8 x 2.8cm / 8.2" x 2.3" x 1.1"(L*W*T); Material : Plastic; Color : Gray; Weight : 38g
- Dress up as bright kitchen corner for you - Novelty looking, ease the mood for dinner time.
- Lovely shape appearance type which can stand - Keeps dirt and away from food.
- Non-stick surface design
- Good gift for your friends or families.
Features:
Specs:
Color | Gray |
Height | 0.79 Inches |
Length | 8.27 Inches |
Number of items | 1 |
Release date | June 2018 |
Weight | 0.08375 Pounds |
Width | 2.28 Inches |
10. Bamboo Travel Utensils - To-Go Ware Utensil Set with Carrying Case (Agave)
- Holder made of RPET, recycled plastic bottles and includes a handy carabiner
- Heat and stain-resistant, won't impart or absorb flavors
- Lightweight, strong and long lasting
- Finished with a top grade, food safe wood oil
- Dishwasher safe, though we recommend hand-washing for longer life
Features:
Specs:
Color | Agave |
Height | 1 Inches |
Length | 8 Inches |
Number of items | 1 |
Size | 1 EA |
Weight | 0.05 Pounds |
Width | 1.5 Inches |
11. Joyce Chen Chopsticks, 9-Inch, Honey
- Burnished, honey-colored bamboo
- Won't swell or absorb water
- Handwashing recommended
- Ten pairs of table chopsticks
- Balanced to fit comfortably in your hand
Features:
Specs:
Color | Natural |
Height | 10.5 Inches |
Length | 2.5 Inches |
Number of items | 20 |
Size | Medium |
Weight | 0.23 Pounds |
Width | 0.5 Inches |
12. Happy Sales HSCH64/S, 5 pair Japanese Chopsticks Gift Set Scenery Blue
- A Set has 5 Pairs Chopsticks 9" Long
- Made from Natural material
- Made in China
Features:
Specs:
Color | Blue |
Height | 0.5 Inches |
Length | 9 Inches |
Number of items | 1 |
Weight | 5 ounces |
Width | 4 Inches |
13. humangear Gobites Duo, Gray
- A real fork. A real spoon. No compromises like you have with hybrid "sporks."
- Snap utensils together nested for compact storage.
- Snap utensils together end-to-end for reaching into deep containers, food pouches, etc.
- Smooth surface and simple snap mechanism make things extremely easy to clean.
- Made of high-temp, super strong nylon. BPA-Free. PC-free. Phthalate-free.
Features:
Specs:
Color | Gray |
Height | 0.787401574 Inches |
Length | 8.267716527 Inches |
Number of items | 2 |
Release date | March 2019 |
Size | One Size |
Weight | 0.04875 Pounds |
Width | 2.755905509 Inches |
14. Happy Sales HSTC-SSTC01, Stainless Steel Portable Travel Chopsticks
This portable stainless steel chopsticks is great idea for travel purpose.
Specs:
Color | Silver Chopstick |
Height | 1 Inches |
Length | 9 Inches |
Weight | 0.05 Pounds |
Width | 1 Inches |
15. JapanBargain 2384x2, Chinese Soup Spoons Asian Japanese Chinese Wonton Soba Rice Pho Ramen Noodle Soup Spoons Set of 2, Black/Red
- Set of Two Spoons. Professional grade and durable melamine with a clear finish for protection, Traditional Japanese Inspired Black & Red two tone color Soup Spoons.
- This durable plastic Asian soup spoons commonly used in Japanese Restaurant, Chinese Restaurant, Vietnamese Restaurant, Korean Restaurant and Hotels
- This Asian Spoons are used for pho spoon, ramen spoons, wonton spoon, miso soup spoons, chinese wonton soup spoons, ect. Commercial Grade Restaurant Quality Soup Spoon can be used in restaurants, food shops, catering halls, Etc.
- Chinese Soup Spoons Measures 5 inches Long, Holds 3/4 inches. Made of 100% Pure Non-Toxic Melamine. Dishwasher Safe, Break and Scratch Resistant. Heat Resistant to 212 Degrees Fahrenheit
- Japanese Style Soup Spoons, Great design for hanging spoon on the bowl. Japanese Style Soup Spoon is great way to impress your dinner guest as you serve your delicious sushi dinner, a must have utensil to complete your sushi dinner set.
Features:
Specs:
Color | Red/Black |
Height | 1 Inches |
Length | 5.6 Inches |
Size | Spoon x 2 |
Weight | 0.1 Pounds |
Width | 2.7 Inches |
16. Hiware 9-Inch Long Handle Iced Tea Spoon, Coffee Spoon, Ice Cream Spoon, Stainless Steel Cocktail Stirring Spoons, Set of 4
- 9 inch long handle heavy-duty iced tea spoon can lead directly to the bottom of Ice cream soda glass, sundae and dessert cup, milk shake, tall coffee mugs
- Made from high quality 18/8 stainless steel with extra thick ergonomics handle, durable high-polish finish, not rough and will never cut your hands and mouth
- Superior to all on the market, modern design slender streamlined handle, easily mixes with existing flatware
- Suitable for bar, home, party use, ideal for mixing drinks like lemonade iced tea, ice coffee, milkshakes, root beer floats and enjoying Sundaes, Bartending essential tool
- Dishwasher-safe without harsh detergents, An exceptional value and an excellent gift for any occasion.
Features:
Specs:
Color | Silver |
Height | 0.6 Inches |
Length | 9.4 Inches |
Size | set of 4 |
Weight | 0.35 Pounds |
Width | 2 Inches |
18. Fox Run 5431 Pickle Picker, Plastic and Stainless Steel
- 0.5 x 1 x 8 inch
- Made of durable plastic and stainless steel
- Specially designed fork for easily picking pickles, olives, beets, peppers, and more out of the jar
- Insert long-reach pickle picker into jar and press the plunger top to expose 3 metal tines, release plunger to select
- Never struggle with a knife/fork again and keep your fingers from the juice, great for dinner parties
Features:
Specs:
Color | Stainless Steel |
Height | 4.75 Inches |
Length | 2.5 Inches |
Number of items | 1 |
Size | STD |
Weight | 0.05 Pounds |
Width | 4.5 Inches |
19. Olivia tree Chopsticks Non-Slip Grooves - Strong 10 Pairs Stainless Steel Vacuum Hollow Chopsticks
- It will not regret the kitchen art chopsticks designed by human body science.
- Enjoy your meal with high quality chopsticks.
- It is made of high strength material and is strong against impact.
- Enjoy your meal with a chopstick in a nice little time investment.
- If you practice hard with your family, you can play a little rice game.
Features:
Specs:
Color | Silver |
Height | 0.59 Inches |
Length | 9.21 Inches |
Weight | 0.4 Pounds |
Width | 2.8 Inches |
20. Bamboo Travel Utensils - To-Go Ware Utensil Set with Carrying Case (Avocado) (705105479308)
- Holder made of RPET, recycled plastic bottles and includes a handy carabiner
- Heat and stain-resistant, won't impart or absorb flavors
- Lightweight, strong and long lasting
- Finished with a top grade, food safe wood oil
- Dishwasher safe, though we recommend hand-washing for longer life
Features:
Specs:
Color | Avocado Green |
Height | 1 Inches |
Length | 8 Inches |
Number of items | 1 |
Size | 1 EA |
Weight | 0.1 Pounds |
Width | 1.5 Inches |
🎓 Reddit experts on flatware
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where flatware are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
>Some amazon reviews make it sounds much less forgiving than The Food Lab and that it calls for all types of specialized baking equipment.
tbh, cooking & baking are pretty simple. You mostly do just 3 things:
Now, based on those three things, you can also do:
lol @ "advanced". But that's more or less what it boils down to...stir & chop stuff up, and make sure it doesn't burn, haha. Why is that important to understand? Because of how actions are managed in the kitchen. The example I like to refer to is Newton & Gravity. When the apple fell on Newton's head & he figured out gravity, he basically spent a long time figuring out the formula for gravity, which in turn provides you with a simple one-line piece of information to learn. So you didn't have to go through all of that work, you simply had to "stand on the shoulders of giants" & benefit from their discovery process. All you're doing is walking through the steps that someone else figured out.
Likewise, in cooking, unless you're contributing a new recipe to the culinary world, for the most part you're simply going to be following someone else's directions. Those directions are important because someone else has already gone through all of the hard work of figuring out how to make a particular recipe awesome, and all you have to do is follow their "formula"! The problem is that many cookbooks are crappy because they have no color pictures & barebones instructions.
With Stella's Bravetart book, she gives you some history, color photos, and solid explanations about what you're doing. YOU don't have to do any of the labor of discovery or make it 200 times to get it perfect, all you have to do is follow her instructions! Regarding specialized baking equipment, yes, some of that will be required. If you want to make Twinkies, for example, you're going to need a canoe pan in order to get the shape right, you know? If you want to make muffins, you're going to need a muffin pan, and so on & so forth.
Equipment-wise:
One of the nice things, however, is that with most baking stuff, you can buy it for a reasonable cost off Amazon & keep it for a really long time. Like, the Norpor Cream Canoe pan is currently going for $27 shipped on Amazon & includes a cream injector tool, which sounds pretty expensive, but a box of Twinkies sells for upwards of $9 where I live, so for the price of 3 boxes of Twinkies, you can make unlimited Twinkies...red velvet topped stuffed with coconut cream & topped with shredded coconut, chocolate-dipped chocolate twinkies with buttercream frosting, white-chocolate & dark-chocolate-striped yellow-cake-mix twinkies with whipped cream frosting, etc. So if you like Twinkies, especially if you have kids or teach a class, you now have access to making really high-quality Twinkies for cheap at home!
That may sound a little funny, but wait until you try something like her English muffins...it will ruin Thomas' for you for life, lol. Being able to not only make your own homemade creations, but being able to make amazing versions of them, is a dangerous skill to cultivate, hahaha. So as far as costs go, aside from raw materials, you will need a base set of baking tools, and then whatever specialized tools you need to for whatever particular type of recipe you're going after. It does pay to invest in better-quality tools, when available. For me, being on a budget, that simply means spacing out the purchases over time to allow both my collection & skill set to grow over time. For example, I'd highly recommend Stella's recommended 9x13" pan here:
https://www.amazon.com/gp/product/B0017Z0E08/
It's pretty pricey for just a pan, but it's not only easy to work with, but also gives amazing results! I'm never going back to regular cheapo pans again! Plus, I always use her foil trick, where you wrap one sheet of aluminum foil horizontally & one vertically, and that way you can (1) lift the baked good out easily after cooking, and (2) never have to wash the pan, because it never gets dirty! Genius! And it's a fairly heavy-duty pan, so I can see myself keeping this for ten or twenty years, easily.
There are two other tools I always recommend for baking. The first is called a Danish dough whisk, which is a flat version of a whisk. It's amaaaaaazing for hand-stirring doughs & batters! Looks funny, but does an amazing job. I have several (a couple large ones & a small one) & they are amazing for everything from pancake batter to blondies:
https://www.amazon.com/Original-Danish-Dough-Whisk-alternatives/dp/B00HQQJ3N6/
Second, there is a crazy-expensive ($25, no joke) spoon that I HIGHLY recommend:
https://www.amazon.com/Creuset-America-Revolution-Bi-Material-Cerise/dp/B00N9SDI40/
This is basically a combination of a spoon & a spatula. It's absolutely incredible to use in a skillet or in a bowl, because you can manipulate large amounts of food (batter, dough, sauces, etc.), but ALSO scrape the pan with it. So if you're pouring say brownie batter into your pan, you can use the spoon portion to pull the batter in, and then use the flexible tip to scrape the bowl clean...no more fussing with a wooden spoon & a spatula! Sounds like a small thing, like a really minor issue, but I can't live without this or my Danish whisk, haha!
Book-wise:
Anyway, recipe-wise, again, everything is pretty much laid out for you. You can dive into any recipe, read up on the section, go through the recipe, and get really great results. I've hit a homerun on pretty much every recipe I've tried the first time out, which is pretty rare when you're cooking stuff for the first time! I'd say Bravetart is actually one of the best baking books to start out with, not because it walks you through the "101" class of baking basics, but because everything is so well-explained that it's really easy to be successful because she has not only done the research to make really amazing recipes, but has also taken the guesswork out of the recipe, which a lot of other cookbooks don't bother doing, which can be extremely frustrating!
Also unlike a lot of other cookbooks, every recipe I've tried has been a homerun, which is pretty great because I feel like a lot of cookbooks are centered around a few really amazing recipes & then the rest are variations or fillers. Kind of like how a lot of music albums have one or two "hits" & then have pretty lame songs for the rest of the tracks, lol. My family, friends, and coworkers think I'm some kind of baking genius when I bring stuff in from her cookbook. /u/TheBraveTart I owe you lunch sometime lol.
Since I actually find the links in the sidebar to be fairly unhelpful, at least for someone as detail oriented as me as a beginner, and I'm still enough of a beginner to remember how hard it was to get started, I'll go ahead and give you a start here.
Equipment needed
Equipment Wanted If you think you'll get really into this, here's some equipment that I have that I feel makes life a lot easier.
Ingredients Needed
To Brew a Mead
NOTE If you're making a 1 gallon batch, you can put your batch directly into your jug carboy and shake instead of stir. You can also use a balloon instead of an airlock. I recommend sanitizing a food-grade funnel to put all your ingredients in if that's the case. To make smaller batches - just divide everything in my recipe (except the yeast, always just use 1 packet of that regardless of the batch size) by 6.5x. For example - for a 1 gallon batch you would use 1.5 cups of pumpkin mash instead of 10.5 cups. etc etc etc.
As time goes by
A little planning and minimal amount of preparation are essential. I suggest you gather everything the night before and have it stacked and ready to go in the fridge so all you have to do is grab it in the morning.
I usually make a big batch of something in the slowcooker (like curry and brown rice, chili, lentil stew, jambalaya, etc) then eat that throughout the week. If you don't fancy eating the same thing throughout the week, you can freeze individual portions and throw it in the fridge the night before to thaw in the morning.
Also grain salads with lots of veggies are great. I like tabbouleh with chickpeas, southwest quinoa salad, etc. I make a big batch and they usually get better after a couple of days.
The key is to make things that won't leak all over your bag and be able to not be chilled for a few hours (usually anything with meat or cheese). Sandwiches and wraps are another great option.
For breakfast, overnight oats are great. Throw some oatmeal, and non-dairy milk (hazelnut milk is heavenly!) in a mason jar, shake, and put it in the fridge. Ready to throw in your bag in the morning. You can also buy individual packets of peanut butter that you can pair with a banana or apple are great on the go.
Snacks are your best friend! No one wants to get hangry! I suggest you keep certain key items in your bag at all times that won't get squished or go bad. Things like granola bars, trail mix, dried fruit are great. If you're going to snack in the middle of class, just remember to keep it quiet, so no overly crunchy stuff.
On another note, it helps to have nice containers to put things into, as well as nice utensils. Bento is a really fun and has a great subreddit /r/bento. I always have my bamboo utensils with me as well. You would be surprised how often I use these! http://www.amazon.com/To-Go-Ware-Reusable-Utensil-Avocado/dp/B002BFUPUM
Hope this helps and good luck with school!
This is my preferred route.
Equipment
cocktail kingdom shaken set
hiware barspoon
winco wooden muddler
A cutting board (I prefer black plastic ones, wood breaks apart and usually gets all bacterial, yech)
A cheap santoku knife
cocktail kingdom channel knife
There's the most important equipment that should last you awhile at home.
10 Bottles
A lot of the brand suggestions in here are surprising, the other comments are suggesting typical sponsor brands a lot. I would steer clear of brands you are used to seeing at dive bars.
I fell in love with these kitty socks as soon as I spotted them ♥ I think you should get them too :D
Also, gonna assume that you like rice, so you will need this for your rice serving needs :D If you like some salt and pepper with your food, this will help add some flavour to your home!
Or how about a crack in the universe?
♥♥♥ perpetually angst-ridden ass fucks ♥♥♥
I am absolutely in love with Panda's. They are abso-freakin-lutely neat-o !
Seriously though, I am in love with those little buggers. They are just cute and rolly polly. They look like something that would be great to cuddle with. Such loving little munchkins and of course, who doesn't love the video of the panda's climping up and sliding down the slide over and over and over again? Or the short clip of the baby panda sneezing and scaring the poop out of it's mommy?
I should also mention that my husband's nickname for me is his "panda bear" and he went as far as to buy me a black and white diamond panda necklace for one of our anniversaries. I never take it off. :)
If I win, I would love these beautiful chopsticks to go with my new bento box that I just purchased.
Thanks for the contest!
So I met this guy named Donovan. He was in some special branch of the military. He told one of my friends and I some of the military secrets he knew. Here they are:
You remember the Miami zombie? At first, the media was saying that he was on bath salts, but Donovan knew the truth. You see, when humans are born, they have something called the hox (hawks? I've never seen it spelled) gene. It shuts off after a few minuets after birth. This gene makes sure the baby grows correctly in the womb, but more importantly, It inhibits the deterioration of DNA. As you may know, as people get older, the ends of their DNA strands start to unravel. This is why people are less healthy when they get old. So if the hox gene remains active, it prevents aging.
The military started doing experiments on the hox gene and were able to turn it back on. Just as they had suspected, it did prevent aging. However, there was a side effect. When a person with an active hox gene enters a fight or flight response, their body undergoes a change. They grow many inches taller, and change into one of six different archetypes. Donovan never told me what they are, but he did say that one archetype has thick fur and claws and another has feathers, a beak and talons. So you can imagine that the others have something to do with animals. Anyway, this change occurs within just a few minutes. In the process, the body uses up all of its stored nutrients and fat, leaving the person starving. Because of this, the only thing the person can focus on is eating. And they will eat anything around them. So the Miami zombie was actually an escaped test subject from the secret underground military base Fort Patrick.
Another thing he told us was about the reason for the gulf war. The oil thing was actually a cover up. What the military was really after was something they found buried deep underground in Iraq using satellite imaging technology. They had to go over there to find out what it was. When they dug down to this thing, they found that it was a room miles long with hieroglyphs covering the walls. This room was holding a massive creature 14 miles long and a mile high at its highest. It was covered in bone plating with openings all along the sides. At these openings, there were large sphincters that would open up when approached. Inside, there were what appeared to be hallways and living quarters. It had many pairs of legs along its side, but also gills and fins. It also had a special set of organs which could create gravity wells used to allow the creature to fly. So they secretly transported this thing back to Fort Patrick to study it more.
They found out that this creature was called a leviathan, and that there were two others. One is very famous and is known as Atlantis. The other is at the bottom of the Mariana trench. When James Cameron went to the trench, he was actually on a top secret government mission to find this other leviathan. Anyway, when studying this creature in Fort Patrick, they found what looks like a cockpit. However, try as they might they could not open it. They tried forcing it open, but it didn’t work. They also tried shocking it with giant cattle prods, but all that did was make it angry. In retaliation, it used its special gravity well making organs to alter the climate above where it was being held. This change created a tropical storm which grew larger and became Hurricane Katrina. Just when they had run out of ideas, they found out that the leviathan would only open it for the person it chose to be its pilot. They finally found the chosen one, who just so happened to be Donovan.
Inside the cockpit, there were more hieroglyphics and a command chair thing. After deciphering the writing, they found out that it was instructions for piloting the leviathan. They also discovered that in the process of becoming the pilot, Donovan’s brain and spinal cord would be removed and assimilated into the leviathan. You may be asking how it could assimilate a human nervous system into a leviathan body. Well, the answer is that the DNA of the leviathan is identical to the DNA of humans. So Donovan decided that he wanted to keep his body and declined the position of pilot. The military did not like this and tried to force him, but he escaped. Even now, he and the leviathan communicate through dreams.
Is any of this true? The only thing I can be certain about is that I did meet Donovan and he did tell me these things. I will let you decide about the rest.
This is the thing I want! I hope you liked my tale.
Those are decent gifts, some other ideas: a beanie (tuque), a buff, small day pack (REI flash 18 is amazing), water filter (the sawyer squeeze is a great one that is very light), some nalgene water bottles, wool socks (Darn Tough all day every day), base layers, bandannas, a good first aid kit, a good flashlight or headlamp (thrunite, fenix, petzel, black diamond... lots of good brands), down booties... There is a huge list of gear I could recommend, but without knowing what they have it may be duplicates of stuff they currently own.
If they backpack and camp there is an even bigger list of cool gear you could get them. One of my new favorite pieces of kit is the Human Gear spoon/fork set, been using Titanium for years but I enjoy these so much more. - https://www.amazon.com/humangear-HG0410-Humangear-GoBites-Gray/dp/B00GTXC1S6/ref=sr_1_7?ie=UTF8&qid=1481299007&sr=8-7
There is a good thread about the best gifts around $20 and $40, might be some good ideas on there for you too - https://www.reddit.com/r/CampingGear/comments/5h124z/whats_the_most_useful_piece_of_gear_for_under_40/
Your friends music is very interesting.The start of the song sounded like something out of an epic fantasy movie. It was actually moving. The only issue I had with the song, was the waver of the digital voice. I think if it was straight through it would fit the music much better. Overall it was greatly done.
Thanks for the chance of entering. I have been keeping my eye on this. Please tell your friend that I really enjoyed his music. He already has one fan.
Are you just bartending casually at home or are you looking to do it as a job in the future?
Jefferey Morgenthaler's book is great:https://www.amazon.com/Bar-Book-Elements-Cocktail-Technique/dp/145211384X
You'll want to get a jigger, I recommend oxo's graduated jigger, a barspoon, a mixing glass, a strainer, a set of shaker tins (get a small and a large, and seriously splurge for koriko not the other bullshit)
Those are all of the essentials, beyond that everything is fairly unnecessary but there are tons of other things you can buy. I guess a vegetable peeler could be handy for peels but you can just use a sharp paring knife for zest garnishes.
For glassware you can spend as much or as little as you want, depending on how much you care about appearance. When I first starting making drinks at home I had glasses for every variety of drink. I still have those glasses, but basically use these for everything, regardless if it's shaken stirred or whatever. Gimlets taste delicious out of them, manhattans taste delicious out of them.
One little handy thing I've found is these seagram's bottles. Buy a 6 pk of the little glass club soda bottles. Once you use the soda, rinse them out and they're perfect for storing syrups, juices, etc. Plastic caps won't deteriorate like metal will in other styles of bottlees. They're short so they fit in weird parts of your fridge, hold enough syrup for plenty of drinks, etc etc.
I love this post! And you're certainly not alone.
I just moved to St. Louis and one of the things I've noticed is that there are not as many avenues for reducing waste as I've seen in other cities. One cool thing I have seen though is that you can recycle cigarette butts in boxes posted downtown through a company called TerraCycle. TerraCycle's thing is to recycle traditionally hard-to-recycle items, including for a lot of major brands (think Procter & Gamble, Tom's of Maine, Solo Cups, L'Oriel and others) and you might decide to look into that.
If you're interested in composting food waste, I know that they just started a drop off for compost at the Ferguson farmers market, and I'm sure there are other places too. Or you can try composting in your own home with vermicomposting (worm castings!) under your kitchen sink. Don't worry, the worms don't escape and it doesn't smell.
Another thing I like to do is carry around reusable bamboo utensils. They come with a carrying pouch, fork, spoon, knife, and chopsticks. I just wash them at the end of the day when I get home and then throw them back in my bag for tomorrow. I got mine at STL Earth Day, but I know places like Larder and Cupboard also sell them. Speaking of, they also sell something called "Bee Wrap," which is an alternative to plastic wrap that can be cleaned and reused.
Like everyone else mentioned, it's not a big deal at all to bring your own bag, coffee mug, or water bottle. Though I did have someone call me a "responsible urbanite" for bringing my own bag, and while that was upsetting to me, it was said in a friendly way, haha.
If you are doing big melomels, you might want a hydrometer with a high range (I'm assuming the one you linked is standard). Also maybe an 8g/30l bucket. otherwise those items are fine for normal strength meads w/o tons and tons of fruit.
Get the metal spoon, IMO (https://www.amazon.com/Brewing-SYNCHKG011311-Spoon-Stainless-21-Inch/dp/B001D6KF8M/ref=asc_df_B001D6KF8M/?tag=hyprod-20&linkCode=df0&hvadid=222720245886&hvpos=1o2&hvnetw=g&hvrand=9783685370321181631&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9061189&hvtargid=pla-384544715503&psc=1)
you don't need the paddle (that's more for mashing grain for beer brewing) - maybe get a wine whip instead?
​
--You have 2 buckets there, are you planning on aging in plastic? I'm usually a bit leery of that myself (I prefer steel for aging, so I use kegs but lots of folks like their carboys just fine). 2nd bucket is handy for sanitizer, etc while working though.
--suggestions: get a good gram scale with 1/10 gram resolution. Comes in handy for yeast, nutrients, spices etc. mesh bags are good if you are adding whole fruit and the like.
Yeah, if op is bringing that much liquid formula I’m assuming it must be sealed? I know for the formula we feed our little one after it is mixed it is only good for 24 hours if it’s refrigerated (or 1 hour after he starts the bottle). Might be a good idea to call the airline just to verify. Hope you have a great trip!
Edit: Also for making bottles when you’re out and about, we found a formula dispenser and long spoons for mixing helpful. We also kept a sealed water bottle in our diaper bag just in case. It’s still tricky to sterilize the bottles though when you’re out and about.
I love that cheese grater! I have used it at work because I didn't want to cut my self, never thought about getting one for at home. Added it to my cheese and other food wishlist.
I love the pickle picker altho you have to be pretty talented to get it to work correctly.
Let's do it in the kitchen.
These Joyce Chen brand are pretty easy to find, I've bought them in grocery stores but they tend to be more expensive there. I like them because they are not too expensive, comfortable to use (which is the real thing to consider), and I find I can clean and reuse them for a while before they need to be thrown out (I only reuse for myself, never for guests). This sort of depends on what you eat with them, they are unsealed bamboo so they do absorb sauces, etc.. You can buy ornate lacquered chopsticks which are both nicer to look at and probably last longer but cost more of course, they are more like artwork than anything else. Koreans use stainless steel chopsticks but I find them hard to use.
YAY good mood!!! Can you feel the love? I feel the love! Sushi makes me happy, but I'm the only one in the house with real chopsticks D=
This makes me unreasonably happy.
http://www.amazon.com/gp/product/B004YCTVIW/ref=ask_ql_qh_dp_hza
It appears to have attracted the "amazon trolls" crowd.
although this is also amusingly typical of Teavana. Buy their teaspoon so you can be sure your tea is actually strong enough!
(Also the comment saying this crushes the tea less than a normal spoon. Personally I've used both teaspoons and normal spoons and for anything with any kind of leaf size to it normal spoons work better. Of course usually I just use my hands. Is using your hands to dispense dry tea leaves some kind of tea faux pas?)
One of the "hidden" costs of brewing is upgrading equipment. If it's something you really think he'd be in to, getting some equipment that's worthwhile can save you/him money in the long term. I've had a few friends that got in to it, purchased cheap/small stuff, and spent the next year upgrading things again. Buy it once. Now, I'm not saying refit your garage into a full HERMS setup, but getting not-dirt-cheap items & items you can grow with really is invaluable.
When I started, I went with this which has most of what you'll need. The only things left are the kettle, mash tun, propane burner, and a good metal spoon. Here's what I went with, and still use.
Kettle
Spoon
Burner
For the mash tun, I went with a 10g igloo and converted it over following these instructions. I've since upgraded that to a 15g stainless steel pot w/ false bottom, but the igloo definitely served its purpose.
Birthday Bot sings Happy Birthday to you.
I've been married for more than 5 years and we still do not have any kids. Most people think that's interesting (or weird).
These would be great or you could surprise me.
If deserted on an island, I would use this tea spoon to find fresh water by slowly digging in the ground. It would take me a while, but worth it! TURTLES ARE AWESOME! I used to have one, his name was Franklin. RIP
If you're finding bottling hard, then I'd recommend a bench-top capper - something like this: http://www.amazon.com/Brewcraft-Bench-Capper-New-Model/dp/B00D23OOV8/ref=sr_1_9?ie=UTF8&qid=1417195561&sr=8-9&keywords=bench+capper - so much faster and easier, and tend to work on a variety of bottles that the lever cappers often fail with.
Kits often tend to be keen on getting you to drink beer young, and 2 weeks is probably the minimum to get it carbed. However in all things brewing-related, patience is key! Hope it ages up nicely for you!
I see you have chopsticks on your list. I recommend these. They were gifted to me a little while ago and I love them. :o Easy to clean, no splinters, very sleek looking, and you can use them as wolverine claws!
I'm only going onto Reddit for a minute....
Link
Thanks for the awesome contest :)
totoro 17.53 + chopsticks 4.55 = $22.08 best I can do. :-) Thanks for the contest Kalanz
Why don't they just use chopsticks? I think I saw that as LifeProTip here once, and I can't go back. It makes it so easy to reach into the bag and grab a chip without getting oil or cheese-dust onto your hand.
I even bought stainless steel chopsticks on amazon so I could just keep washing them and reusing them.
Edit: OK, I realize OP meant "french fries" and not "crisps" you crazy Limeys.
They have beginner's chopsticks to help you learn quicker.
As a chopstick user I can honestly say I wish I had these growing up. Actually I wouldn't mind having them now. I have moments where I completely forget how to use them. (not a good thing to forget when you're asian)
Personally, I like this for your home sweet home. Thanks for the contest!
Use something like these. My 5 year old students use the kids versions of these if they can't use normal chopsticks yet. You use your thumb on one chopstick and your index and middle finger on the other. Eventually, you'll get the hand motions down and can use normal chopsticks. If you want to use a different brand, make sure you search for adult training chopsticks otherwise the finger holes will most likely be too small.
IVE BEEN GOOD I SWEAR! Especially since this would be for my fiance, not me. I'm that good of a wifey.
I actually went back to a plastic(I believe it's nylon actually) set because I couldn't get over the weird feeling of a titanium spoon, plus the set I got breaks down to two pieces and can click together to be long for the deep dehydrated food - and it packs much easier.
This is what I've been using for about a year now, love these things - https://www.amazon.com/humangear-HG0410-Humangear-GoBites-Gray/dp/B00GTXC1S6/
This tea scoop from my Fun Stuff wishlist!
I'd use it to dig a hole all the way through to the other side of the earth to climb get off the island! If I then ended up in the middle of an ocean, I'd climb back through, build a tiny raft, carry THAT through to the other side, and use my scoop as a teeny tiny paddle.
Never mind that I was on an island surrounded by ocean to begin with. I'm taking my raft to the other ocean. Just to spite it.
EDIT: Oops, turtles are awesome!! :D
Yeah, its pretty cool idea and design. It is designed by Maria Kivijarvi.
Here is the link. It is available in many colors too.
Do NOT get a cobbler. They are a pain to get apart and I haven't used one yet where the top part hasn't all but sealed shut completely. You want a metal on metal shaker. Steel has the best thermal properties and isn't ever going to break.
I personally would advise the following:
Shaker:
https://www.amazon.com/Stainless-Steel-Boston-Shaker-Professional/dp/B06Y2NN5N3/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1501019324&sr=1-5&keywords=boston+shaker
Spoon:
https://www.amazon.com/Hiware-Inches-Stainless-Pattern-Cocktail/dp/B00IRY8CJ2/ref=sr_1_1?ie=UTF8&qid=1501019552&sr=8-1-spons&keywords=bar+spoon&psc=1
Jigger
https://www.amazon.com/Vking-Japanese-Jigger-Stainless-Cocktail/dp/B0126GQ806/ref=sr_1_8?s=home-garden&ie=UTF8&qid=1501019600&sr=1-8&keywords=jigger
Strainer:
https://www.amazon.com/Winco-Stainless-Steel-4-Prong-Strainer/dp/B000H7VF64/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1501019642&sr=1-4&keywords=bar+strainer
Muddler (Edit): https://www.amazon.com/HIC-Muddler-FSC-Certified-Beechwood-8-75-Inches/dp/B00KLHNH34/ref=sr_1_14?s=home-garden&ie=UTF8&qid=1501019848&sr=1-14&keywords=muddler
Barmat (Edit, but HIGHLY recommended): https://www.amazon.com/BonBon-Professional-Bar-Service-Mat/dp/B06X93XN69/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1501019915&sr=1-4&keywords=bar+mat
Good rule of thumb:
If it's a restaurant serving non-Japanese food (ie: family restaurant, Italian, Indian, burgers, etc.) then forks will almost always be available and, in some cases, the only utensil offered.
If it's a restaurant serving Japanese food, a fork will certainly be hard to come by.
As others have said, large (chain) Japanese restaurants in tourist areas might offer forks, but you'll never see a fork at, say, a ramen-ya.
A good idea might be to purchase your SO a pair of training chopsticks to practice both before the trip and to bring on the trip itself. You can bring them in your purse/backpack in a case and use wherever you go. Most parents have these for their kids, so it wouldn't be too weird. (There are quite a few options online, so just search around.)
IVE BEEN GOOD I SWEAR
Edit: the above item is more than 5.00, sorry this is more like it!
This little spoon will be a helpful aide for my morning cup of tea.
Patrick Kane is our hero
We could use some chopsticks! Enough left over to gift someone else, too~
Thanks for the contest! :D
I also see what appears to be that model on Amazon in orange . Interesting. Thanks.
I ordered steel straws and a bamboo travel cutlery set https://www.amazon.com/gp/product/B002BFPKFM/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 and luckily it came in a mylar envelope instead of a huge box with packaging.
I also bought a bidet https://www.amazon.com/Squatty-Potty-Refresh-Toilet-Attachment/dp/B00SLLK6RM/ref=sr_1_2?ie=UTF8&qid=1497282018&sr=8-2&keywords=refresh+it+bidet at a discount store for $20. I haven't used toliet paper at my house since I got it! My husband won't use it though...
Most of the stuff I don't use (the travel mug really is great though), but I had an idea that I emailed to our marketing person. So far it hasn't been realized but maybe you'll like it! I think we should get these, with our logo on the cover: https://www.amazon.com/Bamboo-Travel-Utensils-Go-Carrying/dp/B002BFPKFM/ref=pd_lpo_vtph_79_bs_t_1?_encoding=UTF8&psc=1&refRID=KRSHDPAMXD8571DZ4C44.
I use stainless steel chopsticks. Specifically, this style of Korean chopsticks. What can I say? I doubt I'll ever have to replace them. You can also get long chopsticks for cooking, but these will do just fine if you're not using a non-stick pan. I guess the like one advantage of wooden chopsticks is that you can use them in a non-stick pan.
/u/Elric-kun
I think these soup spoons are pretty interesting! weird things!
These are under $5 not sure if this contest is still ongoing but i jumped in anyways hahaha
CROCHET THIS FOR ME!
Chopsticks to match your bamboo sushi roller
I would like a Jayne hat in purple and blue.
Thank you for the contest!
I love short work weeks
stainless steel chopsticks!
This squirrel rice paddle!. So cute and under $5!
Was there a fourth piece? Looks almost like just metal chopsticks that break down to fit in a smaller profile.
Edit: Confirmed: https://www.amazon.com/Happy-Sales-HSTC-SSTC01-Stainless-Chopsticks/dp/B002MBINHM
Easy Cake Server
$12
Amazon Link:
https://www.amazon.com/Magisso-Kivijarvi-Perfect-Pastries-Stainless/dp/B002SYVQCC
$18.66 price was when Amazon was selling the item (an hour ago). They must have sold out, as they are no longer the seller. The $25 price you see is from a 3rd party seller:
> Ships from and sold by BigKitchen.
Pro tip: If you are willing to wait 1-2 weeks for Amazon to get some back in stock, click on the other sellers link, and you can still buy it from Amazon at $18.50.
พี่แนะนำชุดช้อนซ่อมนี้ I have a set I keep in my travel backpack, comes in handy. Also: environmentally friendly.
>I think a quality, albeit a possibly niche one, is that cupcakes are more consistent in terms of portions per serving than a cake. If you were concerned by calorie or sugar intake, it's easier to have a more accurate measure with cupcakes that are more uniform in portions than haphazardly slicing a traditional cake.
There are cake cutters/servers, for both round and rectangular cakes, on the market that you can use to get consistent cake portions.
TBH, most of the bowls I ate out of when I ate at noodle shops in Asia were the large plastic ones. I usually find them at my local Asian mart for like 5ish bucks depending on the size. Don’t forget to grab a couple of proper soup spoons like these too:
https://www.amazon.com/JapanBargain-Brand-Asian-Black-Spoons/dp/B001D22QM4
Seconding! I quite like the Korean style stainless chopsticks: https://www.amazon.com/dp/B00JM0MKF2/
OMG OMG OMG. Here's your inspiration.
This right here is what you need to make. This thing. Right there. He's called a Chester, and he's from the game Don't Starve. And if you make him, omg I would buy him from you sooo hard it's not even funny. I don't even have a WL item (ok, if I must this rice paddle because my other one got all melty on me.)
Also, turtle me.
I think this is my cheapest it's on my under 10 sublist :)
https://www.amazon.com/Fox-Run-5431-Plastic-Stainless/dp/B0000VLPP8
does it better ;D
Yes, except they are usually smaller and skinnier than sundae ones.
https://www.amazon.com/Hiware-9-Inch-Stainless-Cocktail-Stirring/dp/B01E3SS8AI
Also known as Cocktail Spoons.
yah LOL! but get a bartender spoon - we use this kind
You could get a large spoon like this or use a mash paddle
They look like standard Korean metal chopsticks
Looks like a latte spoon to me -
Hiware 9-Inch Long Handle Iced Tea Spoon, Coffee Spoon, Ice Cream Spoon, Stainless Steel Cocktail Stirring Spoons, Set of 4 https://www.amazon.com/dp/B01E3SS8AI/ref=cm_sw_r_cp_apa_i_uAaMDbT4A0G02
6 oz glasses not in these pics .. Dragon Glassware Espresso Cups,... https://www.amazon.com/dp/B07462824J?ref=ppx_pop_mob_ap_share
2 oz shot glasses .. JoyJolt Javaah Double Walled... https://www.amazon.com/dp/B01N03DSGT?ref=ppx_pop_mob_ap_share
Shakers and stirrer (we do mostly iced drinks) .. Premium Cocktail Shaker Set:... https://www.amazon.com/dp/B073L557JF?ref=ppx_pop_mob_ap_share and Hiware LZS13B 12 Inches Stainless... https://www.amazon.com/dp/B00IRY8CJ2?ref=ppx_pop_mob_ap_share
Silicone spatula/spoon thingie for most things
Heavy wooden spatula for dutch oven (stews, tomato sauce, etc) or high heat applications (bacon!)
Metal fish turner for delicate/precision work (lifting dumplings, etc)
Wok turner for...wok work (I feel like Fozzie bear now)
I have a couple wooden spoons, but I basically only use them when I need an extra implement, they're never my first grab.
Here is a very similar product on Amazon.
You should replace your spoon with a stainless one, which can be sanitized endlessly and should not stain. Here is one on Amazon that is affordable: Stainless Spoon
It's the Magisso Cake Server, $11.98 on Amazon
My shopping list
https://www.amazon.com/gp/aw/d/B00IRY8CJ2/ref=pd_aw_lpo_79_tr_img_2?ie=UTF8&psc=1&refRID=7CJ34053QY4M9818FZMH
https://www.jbprince.com/Bar-Tools/cocktail-kingdom-set-of-koriko.asp
https://www.jbprince.com/Bar-Tools/cocktail-kingdom-koriko-hawthorne-strainer.asp
https://m.crateandbarrel.com/hatch-mixing-glass/s310798?localedetail=US&ps_cid=210&a=1552&campaignid=640063196&adgroupid=29766033536&targetid=pla-352575254124&pla_sku=310798&scid=scplp310798&sc_intid=310798&scid=scplp310798&sc_intid=310798&gclid=Cj0KCQiA0vnQBRDmARIsAEL0M1m3b1PgOd54XUn3Y9AGDrTX7qr4rLHwlaTBicIkEmUujwWZJrLJvpsaAvnuEALw_wcB
World market or Crate and Barrel for glassware. If you want to go all out: https://m.crateandbarrel.com/maxine-bar-cabinet/s554189
I want spoon
Spoon! 🥄
I prefer this one: https://www.amazon.com/Magisso-Kivijarvi-Perfect-Pastries-Stainless/dp/B002SYVQCC
Meow~
The correct answer. http://www.amazon.com/Fox-Run-Pickle-Olive-Picker/dp/B0000VLPP8
walmart has 16-Qt Stainless Steel Stock Pot and a Stainless Steel Spoon. I poured a gallon in the pot and used a drimal to mark the spoon at 1-2 - 2.5 - 3 - 3.5 - 4 so no problem knowing the water level.
I keep travel chopsticks [like below] in my bag almost all of the time and pack a spoon when I make something that needs it
https://www.amazon.com/dp/B002MBINHM/ref=psdc_13220831_t1_B00OTSYTK6
Amazon
Btw, apparently different colors cost more money ¯\_(ツ)_/¯
Head scratcher dealie, which is actually for my doggies
Chopsticks
Not 1, not 2, but 3 Boondocks books
Doggie treats
Mustache iWhatever button covers, notepad, and face decorations
Otters hold hands to keep themselves from floating away. Here's a picture
Here's something
"I see trees of green and red roses too"
https://www.amazon.com/Fox-Run-5431-Plastic-Stainless/dp/B0000VLPP8
We’ve always used these.. also works for olives.
https://www.amazon.com/Fox-Run-5431-Plastic-Stainless/dp/B0000VLPP8/ref=asc_df_B0000VLPP8/?tag=hyprod-20&linkCode=df0&hvadid=198084412779&hvpos=1o1&hvnetw=g&hvrand=3965628509986171204&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9013504&hvtargid=pla-348203061267&psc=1
Chopsitcks! Because I eat a lot of Japanese food and forks are for philistines.
White people sticks
HOUSE GREYJOY <3333
Okay, shipping killed quite a few ideas. But since you seem to like Korean food and I've had a lot of soups, maybe these would come in handy?
WE DO NOT SOW.
That would have helped! It's one of those days for me :p
Just to correct my mistake, here is the link