(Part 2) Reddit mentions: The best game cooking books
We found 174 Reddit comments discussing the best game cooking books. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 29 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.
21. Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
Specs:
Release date | February 2018 |
22. Primitive cookery; or the kitchen garden display'd: containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. ...
Used Book in Good Condition
Specs:
Height | 9.68502 Inches |
Length | 7.44093 Inches |
Number of items | 1 |
Weight | 0.39021820374 Pounds |
Width | 0.1862201 Inches |
23. Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
Specs:
Color | Multicolor |
Height | 10.8751751 Inches |
Length | 8.2499835 Inches |
Number of items | 1 |
Release date | September 2009 |
Weight | 2.65 Pounds |
Width | 1.1999976 Inches |
24. Keto Fasting: Start an Intermittent Fasting and Low Carb Ketogenic Diet to Burn Fat Effortlessly, Fight Diabetes, Purge Disease and Become Keto Adapted (Fasting Ketosis Book 1)
- Fast wifi performance: Get up to 2500 square feet wireless coverage with AC2600 speed (Dual band up to 800 + 1733 Mbps). WiFi Band-Simultaneous Dual Band WiFi - Tx/Rx 4x4 (2.4GHz)+ 4x4 (5GHz)
- Recommended for up to 45 devices: Reliably stream videos, play games, surf the internet, and connect smart home devices.
- Wired Ethernet ports: plug in computers, game consoles, streaming players, and other nearby wired devices with 4 x 1 gigabit Ethernet ports.
- Loaded with advanced technology: Designed with a 1.7GHz dual core processor, 4 amplified antennas, Beamforming, MU-MIMO, Dynamic QoS, Amazon Alexa Voice Controls, and more.
- USB connections: Share a storage drive and printer with any connected device, and create a personal cloud storage to access from anywhere, using the 2 x 3.0 USB and 1 x eSATA ports.
- Smart parental controls: The Nighthawk app lets you manage device internet access and filter websites.
- Safe & secure: Supports WPA2 wireless security protocols. Includes Guest WiFi access, DoS, Firewall, VPN, and more.
Features:
Specs:
Release date | January 2017 |
25. The Rabbit Cook
- Used Book in Good Condition
Features:
Specs:
Height | 9.5 Inches |
Length | 6 Inches |
Number of items | 1 |
Weight | 0.48281235378 Pounds |
Width | 0.3 Inches |
26. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck Duck Goose The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild
Specs:
Color | Multicolor |
Height | 9.31 Inches |
Length | 8.22 Inches |
Number of items | 1 |
Release date | October 2013 |
Weight | 2.0502990366 pounds |
Width | 0.8 Inches |
27. Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
GRILLING COOKBOOK
Specs:
Height | 8.999982 Inches |
Length | 4.629912 Inches |
Number of items | 1 |
Release date | May 2002 |
Weight | 0.93916923612 Pounds |
Width | 0.87999824 Inches |
28. Venison: The Slay to Gourmet Field to Kitchen Cookbook
Specs:
Height | 10 Inches |
Length | 7.75 Inches |
Number of items | 1 |
Release date | October 2017 |
Weight | 1.6 Pounds |
Width | 0.875 Inches |
29. Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
- Enhanced design achieves superior cooling with efficiency while keeping acoustics to a minimum
- Independent tuning for the fan and pump performance though CAM software
- Customize the pump with the most advanced lighting effects
- Fine nylon sleeves strengthen the rubber tubing
- Uses aer P radiator fans for maximum performance and minimal noise
Features:
Specs:
Height | 9 Inches |
Length | 6 Inches |
Number of items | 1 |
Release date | April 2016 |
Weight | 1.1353806493 Pounds |
Width | 0.8 Inches |
🎓 Reddit experts on game cooking books
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where game cooking books are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
Are you sure? I thought this was it.
Yeah, good one. No one's falling for that:
https://www.amazon.in/Deer-Burger-Cookbook-Recipes-Casseroles-ebook/dp/B076YJBQ1V
http://www.amazon.com/Gut-Cut-Cook-Processing-Preparing/dp/1440203709/ref=sr_1_1?ie=UTF8&qid=1417303187&sr=8-1&keywords=gut+it+cut+it+cook+it
This is the gold standard if you want a resource on how to butcher your own deer.
http://www.amazon.com/Beer-Can-Chicken-Other-Offbeat-Recipes/dp/0761120165
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild https://www.amazon.com/dp/1607745291/ref=cm_sw_r_cp_api_5lmEyb3KJS6H9
Why not eat them?
http://www.amazon.com/The-Rabbit-Cook-Jeremy-Hobson/dp/1847972292/ref=sr_1_2?ie=UTF8&qid=1410195420&sr=8-2&keywords=rabbit+cookbook
Here's the Spain link: https://www.amazon.es/Keto-Fasting-Intermittent-Ketogenic-Effortlessly-ebook/dp/B01N31FVDL/ref=sr_1_1?ie=UTF8&qid=1485287396&sr=8-1&keywords=keto+fasting
Book for you. Venison: The Slay to Gourmet Field to Kitchen Cookbook.
The reason for field dressing is to cool the meat as fast as possible. Even in cold weather, meat can begin to spoil rapidly after death, especially deep inside joints and the entrails can make this even worse. Unless you’re going right from the field to the cooler, you’ll want to field dress.
There’s usually no “bleeding” of the carcass involved, since most lethal shots are to the heart/lungs area and the deer dies of blood loss.
Hanging depends on air temp — outside or in a cooler — and is similar to aging beef. If it’s too cold, it’ll just freeze and that makes butchery way harder. If it’s too warm you risk meat loss from spoilage. The sweet spot is around 40ish degrees F. How long to hang/age is hotly debated.
I heard the Nuge was the caterer.
Ted Nugent's Kill it and Grill it Cookbook