(Part 2) Reddit mentions: The best gyutou knives
We found 192 Reddit comments discussing the best gyutou knives. We ran sentiment analysis on each of these comments to determine how redditors feel about different products. We found 45 products and ranked them based on the amount of positive reactions they received. Here are the products ranked 21-40. You can also go back to the previous section.
21. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
- Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Features:
Specs:
| Color | Mahogany Handle |
| Height | 3.2 Inches |
| Length | 15.9 Inches |
| Weight | 1.15 Pounds |
| Width | 3.2 Inches |
| Size | Gyuto: 8.25'' (210mm) & Petty 5.3'' (135mm) |
22. Misono 440 Molybdenum Gyutou
HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinn...
Specs:
| Height | 0.7874 Inches |
| Length | 13.3858 Inches |
| Weight | 0.330693393 Pounds |
| Width | 1.9685 Inches |
| Size | 7" (180 mm) |
| Number of items | 1 |
23. Masahiro MV Gyutou Knife 8.2-inch(210mm)
Gyuto Knifelength of a blade Size: 210mm(8.27''),Thickness:3mmMaterial:Blade: original stainless steel MBS-26Made in Japan
Specs:
| Color | Silver |
| Height | 0.11811 Inches |
| Length | 8.2677 Inches |
| Weight | 0.3858089585 Pounds |
| Width | 8.2677 Inches |
24. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm
- Saya Knife Cover/ Sheath (ONLY for Gyuto Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.85"W x 0.09"H (47mm x 2.5mm), Available in GYUTO 210mm(8.25") / Please check attached pictures for your size reference.
Features:
Specs:
| Color | Magnolia |
| Height | 12.5 Inches |
| Length | 3.2 Inches |
| Width | 3 Inches |
| Size | 8.25 IN |
25. Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Knife 9.5 Inch
▼ Read Reddit mentions26. Kotobuki 9-1/2-Inch Gyuto Knife
9-1/2-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetablesMade in Japan to time-honored standards and exacting detailBlade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains i...
Specs:
| Color | Silver |
| Height | 0.62 Inches |
| Length | 14.5 Inches |
| Width | 1.88 Inches |
| Size | 9-1/2-inch |
27. Suisin High-Carbon Steel Gyutou 8.2" (210 mm) - Right
- Style : Chef's Knife (Gyutou)
- Steel Type : Japanese Carbon Steel
- Blade : Double-Edged
- Handle : Composite Wood
- Blade Cover (Wood Sheath) : Not Included
Features:
Specs:
| Color | Silver, Black |
| Size | 8.2" (210 mm) |
| Number of items | 1 |
28. Sakai Takayuki 45 Layer Damascus Wa Gyutou 240mm (9.4")
- Light, well-balanced and incredibly sharp
- 45 Layer VG10 Damascus Steel
- Hand hammered and finished blade
- Magnolia handle
Features:
▼ Read Reddit mentions29. Yoshihiro Kurouchi Super Blue Steel Stainless Clad Gyuto Multipurpose Japanese Chef Knife with Walnut Handle (9.5" (240mm) & No Saya)
Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged ‘Kurouchi’ finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue ...
Specs:
| Color | Blue |
| Size | 9.5'' (240mm) & Saya |
30. Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife
Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steelKnife blades feature a mirror-polish that ...
Specs:
| Color | Metallic |
| Height | 1.875 Inches |
| Length | 15.5 Inches |
| Weight | 0.5 Pounds |
| Width | 0.875 Inches |
| Number of items | 1 |
31. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6" (270mm) Gyuto Knife
- Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto knife, 14.4” (400mm) total length, 10.6” (270mm) blade
- Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
- Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
- With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
- Makes the perfect gift for Mother’s Day
Features:
Specs:
| Height | 0.79 Inches |
| Length | 15.75 Inches |
| Weight | 0.75 Pounds |
| Width | 2.17 Inches |
32. Misono Swedish Carbon Steel Gyuto
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made lin...
Specs:
| Color | Stainless Steel |
| Height | 1 Inches |
| Length | 14 Inches |
| Width | 2 Inches |
| Size | 8.2" (210 mm) |
| Number of items | 1 |
33. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (9.5'' (240mm))
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
- 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
- A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
- Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Features:
Specs:
| Color | Mahogany Handle |
| Height | 2 Inches |
| Length | 14.6 Inches |
| Weight | 0.55 Pounds |
| Width | 0.06 Inches |
| Size | 9.5-Inch |
34. Shimomura-kogyo Tsunouma Gyutou Chef Knife 240mm (TU-9005)
- Length: 365mm / Blade length: 240mm / Thickness: 2.3mm
- Cutting edge hardness: HRC57 plus or minus 2
- Pattern charge: stop tack and tack back three percent this through, strengthening black wood flat pattern, this one with ferrule
- Length: 365mm Blade length: 240mm Thickness: 2.3mm Ken Books / sharpening Hand Finish: Blade material: stainless steel superalloy / molybdenum-vanadium steel
Features:
Specs:
| Height | 1.1 Inches |
| Length | 16.81 Inches |
| Weight | 0.46 Pounds |
| Width | 3.54 Inches |
35. Tojiro Black Finished Shiro-ko Kasumi Gyutou - 8.2" (21cm)
- Tojiro Black Finished Shiro-ko Kasumi Gyutou
Features:
Specs:
| Height | 0.7 Inches |
| Length | 13.8 Inches |
| Weight | 0.375 Pounds |
| Width | 0.95 Inches |
| Number of items | 1 |
36. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
- Gyuto Chefs Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
- Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61)
- Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end.
- Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable.
- Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Features:
Specs:
| Color | Sliver |
| Height | 1 Inches |
| Length | 16 Inches |
| Width | 3 Inches |
| Size | 8.25-Inch |
37. Tojiro DP Gyutou - 9.4" (24cm)
Steel Type: Stain-Resistant SteelBlade: Double-Edged (50/50 balanced)Blade Length: 9.4" (24cm)Handle Material: Composite WoodHardness Rockwell C scale: 60 ±1
Specs:
| Color | Blade: Silver color Handle: Black |
| Height | 0.7 Inches |
| Length | 14.37 Inches |
| Weight | 0.771617917 Pounds |
| Width | 2 Inches |
| Size | 9.4" (24cm) |
| Number of items | 1 |
38. Misono Swedish steel ( dragon sculpture input ) SujiˆøNo.121M / 24cm
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made lin...
Specs:
| Height | 0.91 Inches |
| Length | 15.12 Inches |
| Weight | 0.6 Pounds |
| Width | 2.09 Inches |
| Size | 9.4" (240 mm) |
| Number of items | 1 |
39. Yoshihiro Kurouchi Super Blue Steel Stainless Clad Santoku Multipurpose Japanese Chef Knife with Walnut Handle (6"(150mm))
Specs:
| Size | 6"(150mm) |
40. Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25" (210mm)
Yoshihiro - Aoko (Blue Steel) Stain Resistant Japanese Chef Knife Gyuto Knife 8.2"Made in JapanJapanese Chef Knife
Specs:
| Color | Sliver |
| Height | 12 Inches |
| Length | 15 Inches |
| Weight | 1 Pounds |
| Width | 3 Inches |
| Size | 8 inch |
🎓 Reddit experts on gyutou knives
The comments and opinions expressed on this page are written exclusively by redditors. To provide you with the most relevant data, we sourced opinions from the most knowledgeable Reddit users based the total number of upvotes and downvotes received across comments on subreddits where gyutou knives are discussed. For your reference and for the sake of transparency, here are the specialists whose opinions mattered the most in our ranking.
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Summary
21. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
- Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Features:
Specs:
| Color | Mahogany Handle |
| Height | 3.2 Inches |
| Length | 15.9 Inches |
| Weight | 1.15 Pounds |
| Width | 3.2 Inches |
| Size | Gyuto: 8.25'' (210mm) & Petty 5.3'' (135mm) |
22. Misono 440 Molybdenum Gyutou
HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinn...
Specs:
| Height | 0.7874 Inches |
| Length | 13.3858 Inches |
| Weight | 0.330693393 Pounds |
| Width | 1.9685 Inches |
| Size | 7" (180 mm) |
| Number of items | 1 |
23. Masahiro MV Gyutou Knife 8.2-inch(210mm)
Gyuto Knifelength of a blade Size: 210mm(8.27''),Thickness:3mmMaterial:Blade: original stainless steel MBS-26Made in Japan
Specs:
| Color | Silver |
| Height | 0.11811 Inches |
| Length | 8.2677 Inches |
| Weight | 0.3858089585 Pounds |
| Width | 8.2677 Inches |
24. Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm
- Saya Knife Cover/ Sheath (ONLY for Gyuto Knives)
- Material : Japanese Natural Magnolia wood/ Safety pin Included
- Saya Size : 1.85"W x 0.09"H (47mm x 2.5mm), Available in GYUTO 210mm(8.25") / Please check attached pictures for your size reference.
Features:
Specs:
| Color | Magnolia |
| Height | 12.5 Inches |
| Length | 3.2 Inches |
| Width | 3 Inches |
| Size | 8.25 IN |
25. Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Knife 9.5 Inch
▼ Read Reddit mentions26. Kotobuki 9-1/2-Inch Gyuto Knife
9-1/2-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetablesMade in Japan to time-honored standards and exacting detailBlade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains i...
Specs:
| Color | Silver |
| Height | 0.62 Inches |
| Length | 14.5 Inches |
| Width | 1.88 Inches |
| Size | 9-1/2-inch |
27. Suisin High-Carbon Steel Gyutou 8.2" (210 mm) - Right
- Style : Chef's Knife (Gyutou)
- Steel Type : Japanese Carbon Steel
- Blade : Double-Edged
- Handle : Composite Wood
- Blade Cover (Wood Sheath) : Not Included
Features:
Specs:
| Color | Silver, Black |
| Size | 8.2" (210 mm) |
| Number of items | 1 |
28. Sakai Takayuki 45 Layer Damascus Wa Gyutou 240mm (9.4")
- Light, well-balanced and incredibly sharp
- 45 Layer VG10 Damascus Steel
- Hand hammered and finished blade
- Magnolia handle
Features:
▼ Read Reddit mentions29. Yoshihiro Kurouchi Super Blue Steel Stainless Clad Gyuto Multipurpose Japanese Chef Knife with Walnut Handle (9.5" (240mm) & No Saya)
Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged ‘Kurouchi’ finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue ...
Specs:
| Color | Blue |
| Size | 9.5'' (240mm) & Saya |
30. Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife
Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)Featuring Japanese san mai (meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steelKnife blades feature a mirror-polish that ...
Specs:
| Color | Metallic |
| Height | 1.875 Inches |
| Length | 15.5 Inches |
| Weight | 0.5 Pounds |
| Width | 0.875 Inches |
| Number of items | 1 |
31. Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6" (270mm) Gyuto Knife
- Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto knife, 14.4” (400mm) total length, 10.6” (270mm) blade
- Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
- Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
- With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
- Makes the perfect gift for Mother’s Day
Features:
Specs:
| Height | 0.79 Inches |
| Length | 15.75 Inches |
| Weight | 0.75 Pounds |
| Width | 2.17 Inches |
32. Misono Swedish Carbon Steel Gyuto
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made lin...
Specs:
| Color | Stainless Steel |
| Height | 1 Inches |
| Length | 14 Inches |
| Width | 2 Inches |
| Size | 8.2" (210 mm) |
| Number of items | 1 |
33. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (9.5'' (240mm))
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
- 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
- A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
- Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Features:
Specs:
| Color | Mahogany Handle |
| Height | 2 Inches |
| Length | 14.6 Inches |
| Weight | 0.55 Pounds |
| Width | 0.06 Inches |
| Size | 9.5-Inch |
34. Shimomura-kogyo Tsunouma Gyutou Chef Knife 240mm (TU-9005)
- Length: 365mm / Blade length: 240mm / Thickness: 2.3mm
- Cutting edge hardness: HRC57 plus or minus 2
- Pattern charge: stop tack and tack back three percent this through, strengthening black wood flat pattern, this one with ferrule
- Length: 365mm Blade length: 240mm Thickness: 2.3mm Ken Books / sharpening Hand Finish: Blade material: stainless steel superalloy / molybdenum-vanadium steel
Features:
Specs:
| Height | 1.1 Inches |
| Length | 16.81 Inches |
| Weight | 0.46 Pounds |
| Width | 3.54 Inches |
35. Tojiro Black Finished Shiro-ko Kasumi Gyutou - 8.2" (21cm)
- Tojiro Black Finished Shiro-ko Kasumi Gyutou
Features:
Specs:
| Height | 0.7 Inches |
| Length | 13.8 Inches |
| Weight | 0.375 Pounds |
| Width | 0.95 Inches |
| Number of items | 1 |
36. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
- Gyuto Chefs Knife are perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
- Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61)
- Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end.
- Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable.
- Handwash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Features:
Specs:
| Color | Sliver |
| Height | 1 Inches |
| Length | 16 Inches |
| Width | 3 Inches |
| Size | 8.25-Inch |
37. Tojiro DP Gyutou - 9.4" (24cm)
Steel Type: Stain-Resistant SteelBlade: Double-Edged (50/50 balanced)Blade Length: 9.4" (24cm)Handle Material: Composite WoodHardness Rockwell C scale: 60 ±1
Specs:
| Color | Blade: Silver color Handle: Black |
| Height | 0.7 Inches |
| Length | 14.37 Inches |
| Weight | 0.771617917 Pounds |
| Width | 2 Inches |
| Size | 9.4" (24cm) |
| Number of items | 1 |
38. Misono Swedish steel ( dragon sculpture input ) SujiˆøNo.121M / 24cm
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made lin...
Specs:
| Height | 0.91 Inches |
| Length | 15.12 Inches |
| Weight | 0.6 Pounds |
| Width | 2.09 Inches |
| Size | 9.4" (240 mm) |
| Number of items | 1 |
39. Yoshihiro Kurouchi Super Blue Steel Stainless Clad Santoku Multipurpose Japanese Chef Knife with Walnut Handle (6"(150mm))
Specs:
| Size | 6"(150mm) |
40. Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25" (210mm)
Yoshihiro - Aoko (Blue Steel) Stain Resistant Japanese Chef Knife Gyuto Knife 8.2"Made in JapanJapanese Chef Knife
Specs:
| Color | Sliver |
| Height | 12 Inches |
| Length | 15 Inches |
| Weight | 1 Pounds |
| Width | 3 Inches |
| Size | 8 inch |
Yeah, I probably would not even even be considering Sushi knives if it weren't for these beauties... I just love the look of them and I've heard good recommendations for them, but I just don't know if a sushi knife for anything but Sushi is a good idea?
As /u/Pfe1223 mentioned, you really don't need more than 3 knives. The chef's knife is the most important and most personal one. You should do a little research on that aspect. http://www.kitchenknifeforums.com/ would be a good place if you want to really dig in.
Below are three of my recommendations that I think you'd be very happy with.
Shuns are sharp, but chippy . i love my petty and parer but i got the 8 inch santoku and on my first slice at home taking ring of a melon it slipped and chipped on a nylon cutting board.
https://www.amazon.com/Masahiro-Gyutou-Knife-8-2-inch-210mm/dp/B004D29BOM is my favorite entry lvl japanese knife ive owned.
looks like it will fit these sayas well. an actual irl picture would help though
Search can be your friend if you only give it a chance..
http://www.reddit.com/r/KitchenConfidential/comments/19195h/sidebar_thread_knives_recommendations_brands/
Everyone here and their mother will recommend the Victoronix Chef knife, but i personally dont care for them (the feel). So go to a knife or kitchen store and check em out.
I just bought this one and im really happy with it:
http://www.amazon.com/gp/aw/d/B000UAQOUA
tonight must be cutlery Wednesday because someone just asked for recs on a chef's knife for her brother. My suggestion is basically the same, either the Messermeister or higher priced Takamura R2. For cheaper you can take a look at Yoshihiro's Powdered Tool Steel 9.5" Gyuto. My mom's chef friend uses one for her catering gigs. The handle & fit/finish is very basic but the blade is thin & resists wedging and food sticking. Most importantly it's crafted from powdered steel so the edge lasts 3 to 4 times longer than other knives. At 9.5" the length is more for commercial kitchens, but if you have the counter space it'll serve you well.
try the Kikuichi set. That was my first good knife, and i got the little utility one that is great for slicing meats to order.
http://www.amazon.com/Kotobuki-9-1-2-Inch-Gyuto-Knife/dp/B00200L8WW/ref=sr_1_sc_2?ie=UTF8&qid=1334118075&sr=8-2-spell
Korin Suisin 210mm gyutu - Does anyone have any experience with this knife? Looks like good steel, nice belly, japanese made. European handle but supposedly well balanced.
https://www.amazon.com/Suisin-High-Carbon-Steel-Gyutou-8-2/dp/B0040DRE2U/ref=sr_1_4?ie=UTF8&qid=1519232533&sr=8-4&keywords=korin+suisin+high+carbon+steel+gyutou
THIS GUY! Though I got it off Amazon through KORIN (I SWEAR it was sold out through Chef's Knives to Go when I made the decision to buy it last week, otherwise I would've bought it there -- I love those horrible, horrible enablers), and I'm not sure what I ordered comes with the adorable plum flower design. They didn't specify!
I have this guy and this guy.
The nine incher is a little bit excessive for tiny little me to use for certain projects, so I wanted an eight inch knife, and I also wanted to transition into carbon steel. They're easier to sharpen, hold their edge better, and the extra maintenance needed is moot because I already clean my knife blade between veg. Usually. I'll have to upgrade that to "always," but it won't be much of a change. I almost never use my santoku anymore.
Also, silly me, I forgot to grab a ceramic honer. Gr.
Miyabi Kaizen 9.5" is one I've had my eye on.
10 inch Shun kiritsuke, though arguably overpriced for what it is. I have an 8 inch shun that I love, but I got it on considerable sale so it was more in line with its actual value.
Yoshihiro 8 inch, which I know nothing about really, but it just popped up while poking around.
[Another Yoshihiro, 9.5 inches] (http://www.amazon.com/Yoshihiro-Steel-Suminagashi-Damascus-Japanese/dp/B00NI54VNQ/ref=sr_1_36?ie=UTF8&qid=1426449037&sr=8-36&keywords=japanese+chef+knife)
I have got the 210 dp gyuto and it is nice.
The tojiro sujihiki and the 240 mm misono are about the same price range over here.
https://www.amazon.de/dp/B001TPA9BA/
You might want to fill out the questionaire, so it will be easier for others to give you suggestions.
suisin gyuto carbon steel
There's also a stainless version, Essentially the same knife. The handle's appearance is slightly different. Holds an edge much longer than the carbon.
I love this knife.
https://www.amazon.com/Misono-Swedish-Carbon-Steel-Gyutou/dp/B003Z51QLE It cuts very well, is very well balanced, sharpens well, holds an edge for a long time. All I want out of a chef's knife.
I'm going to hijack this thread, because I am buying [this] (http://www.amazon.com/Tojiro-DP-Gyutou-9-4-24cm/dp/B000UAQOUA)
I want to upgrade to a Nenox in the future. So I want to get everything I will need for that now. Your posts have quite a bit of options and I was hoping you could hone (lol) it down a bit for my need/future need.
Those look near identical to the Yoshihiro VG10 line which many would consider overpriced already (although quite good for a VG10 knife).
Also, Sakai Takayuki also makes a similar knife.
Any idea what type of steel it is? This is what I'm seeing when I google TU-9005. I'm thinking it may be a softer stainless steel and a hone would be another option for basic maintenance.
If you go whtestone I would avoid the set. Buy a la carte. Sets are great for selling consumers pieces that don't actually need.
Its available on amazon for $65 and free shipping/prime shipping as well.
Having owned the 240 and the petty, I'd say skip it, but its usable and you can use it for practicing sharpening
https://www.amazon.com/Tojiro-Finished-Shiro-ko-Kasumi-Gyutou/dp/B00G5HBRW2
Miyabi Koh, or maybe Miyabi Artisan with SG2 if you really hate sharpening.
SLT has a liberal return policy.
If you insist on ordering from Amazon, Yoshihiro is arguably the best brand that you'll find there. This gyuto should do the trick.
Many Japanese blades are asymmetrically ground (right-biased), to greater or lesser extents.
Lol, I thought you were being trolly, "that knife cut you, can I have it?"
Of course, I got it on Amazon.
TOJIRO TJF-809 DP Gyutou - 9.4"... https://www.amazon.ca/dp/B000UAQOUA
https://www.amazon.com/Tojiro-Finished-Shiro-ko-Kasumi-Gyutou/dp/B00G5HBRW2/ref=mp_s_a_1_1?ie=UTF8&qid=1539406019&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=tojiro+carbon+steel&dpPl=1&dpID=41fCbfvODBL&ref=plSrch
59.95
This would be nice
Just gonna throw this out there before people start suggesting the Tojiro: Suisin Carbon or available at Korin
The knife I have is a Kitchenaid.
The knife I ordered:
Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25" (210mm) https://www.amazon.com/dp/B00FK640FU/ref=cm_sw_r_cp_api_gagpxbA373GCB
https://www.amazon.com/dp/B000UAQOUA/ref=twister_dp_update?_encoding=UTF8&psc=1
Last knife you'll ever need in the kitchen.
> https://www.amazon.com/Tojiro-DP-Gyutou-9-4-24cm/dp/B000UAQOUA
That goes through the handle.
tojiro chef knife 20% off
The [Tojiro DP 240mm Gyuto] (https://www.amazon.com/dp/B000UAQOUA/ref=cm_sw_r_cp_apa_i_yqwkDb9Q0Q6YA) is my favorite under 100. True workhorse, thin enough to fly through anything but has enough meat behind the edge to handle some abuse. VG10 is nothing special but it's an extremely capable steel.
I absolutely hate the Fibrox knives, their handles are super uncomfortable for a pinch grip and almost seem to encourage bad form. For 40 bucks it's a good blade, if only it were possible to hold properly.
Sakai Takayuki Syousin Sakura Wa Gyuto 240mm - $430 - Blue #2 san mai
But that's kind of a crazy purchase for the regular home cook, so my recommendation:
Tojiro DP gyuto 240mm - $65 - VG-10 san mai
You asked a very simple question which I should be able to answer no problem, and I think it stops right before the handle. But because I'm knife-illiterate, here's a photo: https://www.amazon.com/Tojiro-DP-Gyutou-9-4-24cm/dp/B000UAQOUA