(Part 2) Reddit mentions: The best measuring cups

Alright, so I'll try to reply in parts as we break down the issue:

TRAVEL

• Some cane travel instruction is probably not enough, and many people who are partially sighted benefit from sleepshade (or blindfold) instruction at least some of the time. Residual vision, as you know, can be so misleading. The step to take now is to start using your cane 100% of the time out of the house, no excuses. (One of the reasons I recommend looking into the residential type programs is because of the emphasis on quality, comprehensive independence skills including cane travel for every situation.)
  
  
• I highly suggest getting the [NFB free cane]
  (https://nfb.org/free-cane-program) or (if you have means and don't want it for free) [buying a fiberglass or carbon fiber cane from them instead.]
  (https://ecommerce.nfb.org/asp/prodtype.asp?prodtype=1&ph=&keywords=&recor=&SearchFor=&PT_ID=) It is not often provided locally, it is lighter than the folding ambutech and revolution type cane you probably have, and if you don't like it stick it in your closet as a backup.
  
  CLEANING
  
  
• Which cleaning tasks are you struggling with? The base of "cleaning" is going to be "keeping things neat." If you can't see things, finding them again and keeping areas clean can be an issue if you don't become consistent with where you set things down or put them away. From there, you just have to be methodical with your cleaning tasks. I vacuum the whole carpet, row by row, because I can't tell where the "dirty spots" are easily. I wipe the whole bathroom mirror on a regular basis. I wipe down the stove top after use to make sure there is no mess, and so on. For dish washing by hand, just quickly run your hand over the entire dish! Then you can feel if it is gunky in any spots.
  
  What cleaning things aren't going quite right for you? Let me know.
  
  COOKING:
  
  How good of a cook were you to start with? What types of food are you cooking, and what sorts of issues are you encountering?
  
  
• One tool I use all the time is my silicone-coated locking tongs [like these.]
  (https://www.amazon.com/StarPack-Premium-Silicone-Kitchen-12-Inch/dp/B00KDV5RZY/) (and I want to get silicone spatulas.) I use it to "feel" around my nonstick pans safely, easily flip things, etc.
  
  
• For measuring, there's [braille labeled]
  (https://ecommerce.nfb.org/asp/product.asp?product=1137&cat=19&ph=&keywords=&recor=&SearchFor=&PT_ID=) measuring cups, or if you have color discrimination, [color coded ones.]
  (https://www.amazon.com/Cooking-Measuring-Cups-Set-5/dp/B00I5PTBCA/r) There's also [bright measuring spoons]
  (https://ecommerce.nfb.org/asp/product.asp?product=968&cat=19&ph=&keywords=&recor=&SearchFor=&PT_ID=) that you can label as well.
  
  
• A [talking food themometer]
  (http://www.thermoworks.com/Talking-Thermometer) can help with tasks like "how done is this meat" and "will that turkey send my family to the hospital" lol. Very handy.
  
  
• For chopping things, I use one hand to hold the knife and have the other one OVER the non-sharp part of the knife (if you need to hold food) so there is absolutely no risk of your fingers being in the knife zone. If in doubt, go slow and carefully. I personally always leave my used knives on one side of the cutting board with the tip facing the board, and then I put all dirty knives on one specific spot on the side of my sink with the handles facing me. Some also tuck knives under the cutting board when stepping away from it.
  
  
• If you have trouble seeing liquids go into cups, a [liquid level indicator]
  (https://ecommerce.nfb.org/asp/product.asp?product=1081&cat=19&ph=&keywords=&recor=&SearchFor=&PT_ID=) is good for hot cups, but just poke your finger over the rim for cold stuff.
  
  
• If you have trouble telling how done food is, FEEL, SMELL, and LISTEN to your food as it cooks often. Follow recipes until you're familiar with how long something will take. Use the thermometer if there is a safety concern. Crock pot recipes can be great because there are many easy ones to learn that have a huge window of forgiveness as far as cooking time, and a simple dial crock pot (off, low, high, warm) is very accessible.
  
  
• Microwave, dishwasher, stove and oven, etc buttons can all be labeled with [stick on bumps.]
  (https://ecommerce.nfb.org/asp/product.asp?product=605&cat=111&ph=&keywords=&recor=&SearchFor=&PT_ID=) For example, I put bumps on the numbers, power, add minute, start and stop button for my microwave. I also put a button where the "light wash" for my dishwasher is and know that one click further is regular and another is heavy. (You can also use this to label a bunch of types of washing machines. Some are more accessible than others unfortunately.)
  
  
• Are you practiced with food shopping independently? Are you making plans for the week, grocery lists, etc? How do you manage knowing what is in your fridge, pantry, etc right now?
  
  So that's a start of things I can think off the top of my head, but there's probably a bunch more. If you give me more feedback I will try to be more specific.
  
  Nail clipping I haven't had an issue with. Just use the metal tip of the clipper to feel where your finger pad starts if you're not sure, pull AWAY from that area, and then clip. Then I file my nail with a filing board so they're round and even.
  
  Fitness
  
  
• If you can get a gym membership you can do pretty much everything, but you will need someone to show you how to use the electric machines the first time. Always take your cane to the gym for safety. Outside of the gym, depends on what you like! A local running or hiking group would be a great start if you want some outdoor recreation. Personally I love going out for long walks, and exploring my town. The "care and feeding" book I recommended (in conjunction with quality, sufficient O&M instruction) will really help you build confidence in traveling independently with practice, and being outside and exercising is huge for your mental well being as well as physical.
  
  
• (BTW, for said exploring, there's a lot of good GPS software out there for blind people. I use Nearby Explorer Online for Android, Blindspot is very popular for iOS, just to start.)
  
  
• For reading tasks, [get KNFB reader.]
  (http://www.knfbreader.com/) You might be able to get rehab to pay for it, although it is currently only $19.99 on android (the usual $99.99 on iOS.) It can read all sorts of printed text like mail, menus, etc. Great software for this job.
  
  
• If you aren't learning braille, get started. [I love this free book.]
  (https://ecommerce.nfb.org/asp/product.asp?product=758&cat=50&ph=&keywords=&recor=&SearchFor=&PT_ID=) It is grade 1 and grade 2 braille, NOT UEB, so you will eventually have to relearn some things (but a lot of material out there still exists in grade 2, and it is a good primer to technique, the alphabet, numbers, etc.) Some other [braille instruction books]
  (https://ecommerce.nfb.org/asp/prodtype.asp?prodtype=50&ph=&keywords=&recor=&SearchFor=&PT_ID=) are in UEB. Sign up for local classes, too!
  
  
• The NFB will send you a [free slate and stylus]
  (https://nfb.org/free-slate-program) to write braille with. You can use braille to label all sorts of foods (spice jars, canned goods, bottles of sauces), cleaners and soaps and such, and items at home to start with! There is [stick on labeling tape]
  (https://ecommerce.nfb.org/asp/product.asp?product=1045&cat=128&ph=&keywords=&recor=&SearchFor=&PT_ID=) [reusable labels with elastic]
  (https://ecommerce.nfb.org/asp/product.asp?product=1048&cat=128&ph=&keywords=&recor=&SearchFor=&PT_ID=) and [reusable magnetic tape for cans.]
  (https://ecommerce.nfb.org/asp/product.asp?product=1146&cat=128&ph=&keywords=&recor=&SearchFor=&PT_ID=) So a lot of options.
  
  
• If you haven't already, sign up for the [NLS]
  (https://www.loc.gov/nls/) and [Bookshare]
  (https://www.bookshare.org/cms/) if you can. Paper and digital braille, physical and digital audiobooks, etc are all freely available to blind people either as downloads or mailed for free to your home. Bookshare charges a yearly subscription, but not if you're a student.
  
  
• Eventually you might want to look at "big ticket" purchases such as commercial accessibility software, braille displays, etc. But that is often through vocational rehabilitation so will come later. Are you working or going to school right now? What is your plan with that?
  
  
• Emotionally, the right therapist who understands vision problems can help a great deal. I know a few people who have greatly benefited from the counseling services offered by local blindness organizations.
  
  I've written about [losing my sight]
  (https://www.reddit.com/r/Blind/comments/5627a2/feeling_disheartened/) and how a lot of the process, for me, was emotionally coming to grips with the vastness of the change instead of trying to minimize it. Does that make sense? It's a big fucking deal in the beginning, and having what you need (practically and emotionally) makes all the difference.
  
  (And look, I know this is a lot of info, but I mean it when I say that I (and many others on this sub) want to help and want you to be able to succeed. If you want to ask more questions now, or you want to ask more questions next year, let us know.)

Highly recommend at least one Kolinsky hair brush. Really helps early on to have at least one brush that cooperates. Kolinsky hair brushes snap back to a point well and allow a consistent flow of water thinned paint. Makes them ideal for base coating, shading with ink washes, details and highlighting. With proper care and cleaning highend Kolinsky brushes can last years.

You'll also want some cheap synthetic brushes. Use them for drybrushing, varnishing, or working with basing texures. The nature of these steps tends to wear out natural fiber brushes quickly, so you don't want to spend alot. Just grab a cheap set of "Gold Taklon" from your local wally world, craft store or similar. Gold Taklon isn't a brand name of brush, it's the type of synthetic fibers. You'll want a set with some small, flat brushes for dry-brushing.

Went a little crazy and bought my other half a collection of brushes from around the world in a variety of sizes for her birthday. https://i.imgur.com/1jmHpxX.jpg

• England - Windsor and Newton Cotman - Synthetic
  
• England - Windsor and Newton Series 7 - Kolinsky
  
• Germany - Da Vinci Series 10 - Kolinsky
  
• Ohio - ZEM - Kolinsky
  
• Japan - Connoisseur - Kolinsky
  
• France - Raphael - Kolinsky
  
• Spain - Escoda - Kolinsky
  
• New Jersey - Princeton - Synthetic
  
  We also have and have used quite a few:
  
  
• Army Painter - Synthetics and Natural non-Kolinsky Sable
  
• Lots of walmart and craft store cheap brushes
  
  What we've learned ... ANY good brand Kolinsky is night and day better for miniature painting with water thinned acrylics than synthetics. That's not to say a great and experienced painter can't do well with a bag full of 20 brushes for $2. But as relatively inexperienced painter a good brush helped both of up out tremendously.
  
  
  --------------
  
  Actually I'm just going to copy/paste a supply list I sent a friend a few weeks ago if you want more details/links on some useful amazon/ebay supplies.
  
  --------------
  
  TL;DR Brush options - Prices seem to fluctuate on brushes on amazon, alot. The nice Kolinsky brushes range from a bit above $10 each to a little under $30 each.
  
  
• Budget Kolinsky Set - Size 4, 2, 0, and 10/0 - $20-$25 -
  http://www.ebay.com/itm/Kolinsky-Pure-Sable-Acrylic-Nail-Brush-Detail-Set-AS-84-Sizes-10-0-0-2-4-/182798505865
  
• Quality English Traditional Kolinsky Round - Series 7 - Size 2 and Optionally Size 0 - $12-$20 - https://www.amazon.com/gp/product/B000YQG9ZK
  
• Quality German Slim Kolinsky Round - Size 2 and Optionally Size 1 - $15-$25 https://www.amazon.com/dp/B000PHBDFE/
  
• Quality German Travel Kolinsky Round - Size 2 and Optionally Size 1 - Around $25 - https://www.amazon.com/gp/product/B00409HA6O/
  
  ---------------
  
  Brush Rinsing - Every Time you go back for paint, you rinse first, ensuring paint doesn't fully dry in the brush. Rinsing regularly goes a long way to letting your Kolinsky brushes last years. Choose the size rinsing container that best fits your work area. Not much reason for both.
  
  
• Large Tub with 3 sections and cleaning ridges. - https://www.amazon.com/gp/product/B0019IKYU8/
  
• Small Container with 2 sections and lid. - https://www.amazon.com/gp/product/B009VJ6LWM/
  
• Alternatively, use 2 old mugs. One for rinsing the brush, one for fresh to thinning your paints.
  
  
  Brush Cleaning - Just takes a minute or two at the end of the painting session. Ensures no paint cures on the brush and misshapes the hairs.
  
  
• The Masters Brush Cleaner - https://www.amazon.com/Masters-Cleaner-Preserver-Ounces-Carded/dp/B0027AEANE/
  
  Palettes
  
  
• Wet Palette - Keeps paint color mixes fresh and consistent. Helps keep paint at a nice thin consistency so it doesn't blob on. - https://www.amazon.com/Sta-Wet-Palette-Keeps-Paints-Airtight/dp/B000C18GTE/
  
• Plastic Palette - For washes - https://www.amazon.com/Fun-Express-Paint-Plastic-Palettes/dp/B005DS6N9Q/ Just search Amazon for "Plastic Palette" or go into a craft store or Walmart. They have a large variety of these things for super cheap.
  
• Palette paper - If you aren't into the extra steps involved in maintaining a wet palette, you can use a pad of throw away palette paper. https://www.amazon.com/Citadel-Palette-Pad-Games-Workshop/dp/B00Q0GXEO2/
  
• Alternatively, use some thin cardboard stock... like a cut box of cereal.
  
  Brushes -
  You want/need some Pure Kolinsky Sable Hair brushes for most base coating, details and washes. They not only keep a sharper point than synthetics, they paint also flows out of the brush at a much more controlled rate. Doing things over again, I would have bought one or two quality Kolinsky brushes much, much sooner. It would have really saved a lot of much frustration.
  
  Brush Details....
  Disposable - Simple Nylon
  
  
• Plaid (Makers of Mod Podge) - Fine Detail Set - $3 for a set of 10 - https://www.walmart.com/ip/Plaid-10-Piece-Detail-Round-Brush-Set/22086220
  
• No need to worry about cleaning them. Eventually toss them or use them for basing grit/mud.
  
• This kit is worth it for the flat dry brushes alone as they can be really hard to clean.
  
• Good for things like finishing paint on gloss or matte varnishes that otherwise destroy brushes.
  
• Also nice for throw away loaners.
  
  Utility - Complex Mix of Synthetic Fibers intended to mimic Sable hair
  
  
• Winsor & Newton Cotman Quality Synthetics - Set - https://www.amazon.com/Winsor-Newton-Cotman-Handle-Stroke/dp/B000OVVJ6O/
  
• Nice little kit that includes a decent range of 3 synthetic round brushes for base coating and detail work. Along with a big drybrush.
  
• Reusable zipper case helps as well when starting out. and has room for a few more brushes.
  
• Best Synthetic I've used, but it's still no match for the real thing.
  
• Good for specialty paints that might damage natural brushes with too much use or durable loaners for friends.
  
  Hobby Grade - Natural Sable Hair (But not Kolinsky Sable)
  
  
• Army Painter Wargamer Series - Made in Europe
  
• Regiment - Best non-kolinsky base coating and ink washing brush I've found. - https://www.miniaturemarket.com/amybr7007.html
  
• Character - Detail work - https://www.miniaturemarket.com/amybr7006.html
  
• These are the white ones with triangular handle.
  
• Durable, useful, decent paint flow, but no where near as fine and strong a point as the Kolinsky hair.
  
• Might even be able to get them at a local gaming store.
  
  Kolinsky - Budget
  
  
• ZEM - Made in Campbell, Ohio - http://www.ebay.com/itm/Kolinsky-Pure-Sable-Acrylic-Nail-Brush-Rounds-Series-3200/171320405673
  
• These are as cheap as decent Kolinsky brushes come. Not as sharp a point as the Winsor & Newton or Da Vinci below, but noticeably better than any synthetic I've tried.
  
• Sizes 4 or 3 for Base Coating and washing. For details a size 1 or 0.
  
• At these prices, you get a whole set of 3 or 4 for the cost one of the imports below.
  - Update: These have been my goto brushes for more than a couple weeks now. Leaving the higher end brushes for my better half, as she's the better painter. I still grab a W&N7 or Da Vinci if I'm doing an extremely tiny detail, like eyes, or attempts at freehand. Really loving the Size 3-1. Size 0... I'd rather use a small W&N7/DV if I have that much detail to hit.
  
• Unlike the W&N/Da Vinci though. It's showing some signs of wear after around 2 dozen models and at least as many fancy plastic bases. With the non-Kolinsky brushes, I would have gone through half a dozen brushes in the same workload. The W&N/DV aren't showing any wear with my other half's similar workload.
  
  Kolinsky - English Traditional
  
  
• Winsor & Newton Series 7 - Round - Made in England - https://www.amazon.com/gp/product/B000YQG9ZK/
  
• These are used by so many youtube painters far better than myself.
  
• Get a Size 2 and/or 1. Because the point stays very sharp. It works for everything from base coating and detail work alike. Optionally, a size 0 or a "Miniature" Size 1, 2 or 3 for extreme details.
  
• According to many with more experience than us in miniature painting.... A single size 2 could be all you need for many years with good care.
  
  Kolinsky - German Travel
  
  
• da Vinci - Maestro Travel - Kolinsky Round (Series 1503) - Made in Germany - https://www.amazon.com/gp/product/B00409HA6O/
  
• Travel style to protect your brushes while in storage or in your pocket headed to a friend's place or shop to paint.
  
• Doesn't hold as much paint as the W&N7 above. Another way to look at it is they run about a size smaller than the W&N. Just as sharp a point. Some say sharper.
  
• Get a Size 2 and/or Size 3. Optionally Size 1 for extreme details. (Remember, they run a little smaller than the W&N Series 7)
  

For reference, discarding took about 4.5 months in my 1400 sq foot home and two storage sheds. I have started working on deep cleaning, upgrading necessary yet ugly items, and storage/organizing. I expect this to take another two months. I am watching "Clean My Space" and "Home Organizing by Alejandra.tv" channels on YouTube now to help with the process.

I am trying to keep in mind getting products out of original packaging, if possible, to limit exposure to constant advertising in my home. I am choosing to spend quite a bit on higher quality products that I love and expect to last many years. Fortunately, I have a budget that allows for some luxuries.

Bedroom

I started with my closet and these great baskets from the container store http://www.containerstore.com/s/whitewash-rattan-bins/d?productId=10037633&q=Large%20Rattan%20Bin%20Whitewash. The closet has a built in shoe organizer and I used my label maker to indicate what style shoes go on which shelf – heels, sandals, sneakers, flats and boots. I also labeled the shelf for each basket. Clothes hangers are all white. They used to be all kinds of colors, and I realized that white is more calming. I am now using these for my socks and undies since konmari folding did not quite work for me on those items http://www.amazon.com/MIU-COLOR-Collapsible-Underwear-Organizer/dp/B009A3HTXY. The folding works great for most of my other clothes. I am still pondering how to organize the nightstand drawers.

Kitchen

I bought a couple of 10" bamboo lazy susans for keeping my oils and vinegars organized in my cabinets. I bought some refrigerator organization units from InterDesign and the Rubbermaid FreshWorks Produce savers. I intend to get Oxo food storage containers for dry goods.
I upgraded to these measuring spoons http://www.amazon.com/Cuisipro-Stainless-Steel-Measuring-Spoon/dp/B00004SU1I and these measuring cups http://www.amazon.com/Sagler-Measuring-Piece-Heavy-duty-Stainless/dp/B00V5EFWTO.

When I was discarding in my kitchen I found I did not really love my dinnerware so I got this set http://www.amazon.com/Corelle-Coordinates-18-Piece-Dinnerware-Service/dp/B00R790CLY plus matching lunch sized plates. I love the simple clean lines and the durability of the product. I downsized from a 12 person setting to 6 and it is great.

Bath

Have not done much here yet. I don’t have much need for storage organization in the cabinets. Still considering what I want to do with the drawers. Right now the drawers are still organized with small cardboard boxes from Glossybox, a cut down cereal box, and an empty jigsaw puzzle box. I upgraded my plunger and brush to nice stainless steel containers, and got a toilet paper holder that matches them http://www.amazon.com/Home-Basics-Vented-Stainless-Toilet/dp/B00JB20IDW.

Laundry

I replaced my bulky plastic basket with this http://www.amazon.com/Bajer-Design-Marketing-5234-Basket/dp/B0010KZCFC. It now hangs on a Command Hook next to the washer.

Car

I have repacked the car kit and 72 hour emergency kits in these for my car and my son's car. ttp://www.amazon.com/TrunkCratePro-Best-Premium-Trunk-Organizer/dp/B01AHK0J9Y. We live in an area prone to natural disasters so I like to be prepared wherever we are. I bought a car trash container (http://www.amazon.com/Highland-1932600-Car-Trash-Keeper/dp/B0027QWNGO) and created a little kit in a ziplock bag in the glovebox with essentials. Also, found tissues in a round container that fits perfectly in the door cup holder. I also bought a set of matching reusable grocery bags (http://www.amazon.com/ReBagMe-Reusable-Grocery-Reinforced-Handles/dp/B00Y17OIR4) so I don’t have the mismatched set. Finally, I have these on order (http://www.amazon.com/Car-Hammer-Seatbelt-Emergency-Must-Have/dp/B00CB8WM2S). Not organization related, just something I have been thinking that I needed for safety.

Purse

I reassessed what is in my purse. I used a couple small cosmetics bags that I had on hand and now have many things I wished I had at various times. Everything is neatly organized and I know exactly what is in there and why I have it. Everything from safety pins, to pen and notebook (http://www.amazon.com/Marble-Composition-Books-Notebooks-Green/dp/B00WRDIS9I), to a tiny flashlight, a granola bar in case I am out and hungry, a tide stain remover pen, a tiny Band-Aid package, tiny measuring tape (http://www.amazon.com/Stanley-33-115-10-Foot-4-Inch-PowerLock/dp/B00009OYGH), my phone, my wallet, and my keys are always on the little hook. Not exactly Konmari minimalism, but those are all things that I wished I had at various times and I am happy that I will not be caught without again. It is a medium size purse, packed just right, with stuff easily accessible.

Home office

I have not done much there yet, but this drawer organizer is working pretty well http://www.amazon.com/Rolodex-Regeneration-Deep-Drawer-Organizer-21864/dp/B002JG48R4.

Command center

I am currently working on a “Command Center” to keep clutter off the kitchen counter. I have not purchased anything for that yet. I am writing down ideas, measuring, and considering products. http://thehappyhousie.porch.com/20-fabulous-command-centers-to-get-your-life-completely-organized/

Other random stuff:

I moved my CDs into a holder http://www.amazon.com/Case-Logic-DVDW-92-Capacity-Classic/dp/B00005ATMD and they now live on a Command Hook in my car. For movies I transferred them to these Sleeves http://www.amazon.com/Atlantic-74604729-Movie-Sleeves/dp/B002JR2V7C and they now live in a small drawer in my living room. I tossed the packaging because it was bulky and does not give me joy.

I am using these in my linen closet http://www.amazon.com/Honey-Can-Do-STO-02986-Nested-Woven-Esspresso. This box for my jewelry http://www.amazon.com/Black-Leather-Jewelry-Travel-Case/dp/B0006JCGUM.

Not related to organizing, but I am loving these brushes for getting tiny spaces clean. So much better than an old toothbrush. http://www.amazon.com/OXO-Good-Grips-Clean-Brush/dp/B003M8GMS6

If you made it this far, congrats. Something that I have noticed is that I can now shop with confidence, I can easily toss or donate the old unloved items, and I am organized enough to return those few items that don’t work as well as I hoped. My home feels much more open and inviting. I know where everything is and my clear vision is starting to come to fruition.

Depends,
if your friend has some of this stuff i wouldn't gift a set but individual parts. If your friend has nothing of this its a good start. I started with a similar set.
I don't like the labels on the glas. Doesn't look clean. But it may be helps.
If your friend has some of the stuff go for one quality addition instead of a whole set. For example:

• Friend does have a shaker and a jigger -> Go for a nice quality matt and a nice muddler
  
• Friend has some of this stuff -> go for one quality item like a really cool shaker or jigger (Cool shaker) (cool jigger) (handy jigger) to replace his old standard (set) item
  
• If you dont know what equipment your buddy has go for a book. subreddit sidebar book for beginners. I would pick The Bar Book or Mr. Boston: Official Bartender's Guide ( not on the subreddit list)
  
  Hope this helps

I'm not going to say the obvious like knives, basic cookware and large kitchen appliances. If you're in this subreddit, chances are you already have those. Instead I will tell you about my not so obvious but much beloved kitchen gadgets.

A set of nesting tempered glass bowls. Mix ingredients in the big or medium ones, mise en place with the little ones, serve things like tossed salad or mashed potatoes also in the big ones. If you need a bowl, chances are one of these will be the right size, and because they're glass they don't hold on to odors or stains like plastic does.

The Wonder Cup! If your recipe doesn't have weight measurements and you're measuring something like molasses or peanut butter that would be a pain in the ass to get out of a normal measuring cup, Wonder Cup will be your salvation. I would not want to make peanut butter cookies or BBQ sauce (I like molasses in mine) without my Wonder Cup.

Following the same theme, my Mini Measure, aka that measuring shot glass thing. Measures in mL, fluid oz, teaspoons and tablespoons. Sure, you can use a measuring spoon, but I'm kind of clumsy and tend to spill those. Lot less spillage with my little shot glass.

Silpats. I bake a lot of cookies. Grease flat out doesn't work as well and I have almost lost several sheets of raw cookies due to parchment paper slipping and sliding around. Silpats stay where I fucking put them.

Wire baking racks, I prefer the kind that have a grid of wires as opposed to wires only going one way. Thin cookies have a tendency to slide through the latter.

A KitchenAid stand mixer, I could not make meringue or lebkuchen (German spice cookies, the dough is really stiff) without it.

Probe thermometer, I have a Lavatools one and it works quite well. Is the lamb done? I dunno, poke it and find out!

Digital kitchen scale that easily switches to different units. I freaking love European recipes, weighing my ingredients is so much faster and easier than messing with five different measuring tools.

You can cut butter into flour with knives or a fork, but it's easier with a pastry cutter. Several of my go-to baking recipes require cutting butter into flour, if you don't bake much you probably won't use it as much. Also excellent for making egg salad.

Garlic press! Given half a chance I would put garlic in every savory dish I make. I adore garlic.

Don't know the size of your studio, but IKEA sells several nice islands to fit many budgets and space constraints. A good quality kitchen doesn't really need that much - I like the nesting bowl/measuring cup, but if you don't like plastic, I bought [these] (http://www.amazon.com/gp/aw/d/B0000VLCEW/ref=pd_aw_sims_6?pi=SL500_SS115) and love them. I love that they have a half meSurement.

Regarding your wall mount situation, usually that's about tenants damaging the walls. If you know what you're doing and can patch a hole well (also, how often does your landlord swing by), you could be fit from a knife rack and/or [utensil rack] (http://m.ikea.com/ca/en/catalog/products/art/50072645/). Might be worthwhile to talk to your landlord and suggest splitting some of that cost if you agree to do the labour and keep the improvements in the apartment. That's what we did and they were fine.

I'm not a professional bartender, but I buy my gear from the same suppliers they do and here in the EU, you basically have three options:

-jiggers in US (oz)

-jiggers in metric (ml)

-jiggers in both US and metric.

Most are availble in both 'certified', which I'd presume means that the volume markings have been verified, or regular versions. If you're in the UK, do make sure that you're not required by law to use 'certified' jiggers, in which case I'm pretty sure the stepped steel one I recommended isn't an option.

Me, I use a cool little stepped jigger that I get from Amazon. It has markings in both systems, plus tsp, tbps, etc. This one here, which is sold worldwide:

Amazon US

Amazon UK

Oxo makes a nice transparent plastic one, but it doesn't look very 'bar like', and they also sell a set of measuring tubes(cups) of various sizes that comes in very handy when you're making cocktails like the original Zombie that call for plenty of ingredients in tiny quantities.

I also use the Pearson Paw from Urban Bar in the UK for small doses, but that's just me.

Hope this helps!

Go buy a 4x4 tent, ideally gorilla but can get cheaper.

https://growershouse.com/gorilla-grow-tent-4-x-4?utm_source=google&utm_medium=cpc&adpos=1o1&scid=scplp6055&sc_intid=6055&gsacid=952890155&keyword=&gclid=Cj0KCQiAw4jvBRCJARIsAHYewPMdnaA3pI_kaqr7hDDtRfQzZ5-nIJ_myYwy_RzlSfPlTYAKJuHyn5MaAotOEALw_wcB#!

Order the light


https://growershouse.com/horticulture-lighting-group-hlg-600w-qb288-v2-r-spec-led-kit?utm_source=google&utm_medium=cpc&adpos=1o2&scid=scplp15744&sc_intid=15744&gsacid=952890155&keyword=&gclid=Cj0KCQiAw4jvBRCJARIsAHYewPMp8yJqTkQMEmC5Db2_3fMT73eIoyEVEXZMPbEIJIB_wpvPAEW537saAsyFEALw_wcB

Inline fan


AC Infinity CLOUDLINE T6, Quiet 6" Inline Duct Fan with Temperature Humidity Controller - Ventilation Exhaust Fan for Heating Cooling Booster, Grow Tents, Hydroponics https://www.amazon.com/dp/B074XBXFPD/ref=cm_sw_r_cp_api_i_LMT4Db95YN9QZ

Carbon filter


VIVOSUN 6 Inch Air Carbon Filter Odor Control with Australia Virgin Charcoal for Inline Fan, Grow Tent Odor Scrubber, Pre-Filter Included, Reversible Flange 6"x 18" https://www.amazon.com/dp/B01731MLFK/ref=cm_sw_r_cp_api_i_HNT4Db23PB3M8

Flex duct

VIVOSUN 6 Inch 25 Feet Non-Insulated Flex Air Aluminum Ducting for HVAC Ventilation w/Two 6 Inch Stainless Steel Clamps https://www.amazon.com/dp/B010UCCMW6/ref=cm_sw_r_cp_api_i_yPT4DbNQFABKE

Fan


SPT Wall Mount 16" Fan with Remote Control https://www.amazon.com/dp/B071Y8CN45/ref=cm_sw_r_cp_api_i_oQT4DbV2ANXJG

Temp/hygrometer

AcuRite 00613 Indoor Thermometer & Hygrometer with Humidity Gauge, 3" H x 2.5" W x 1.3" D https://www.amazon.com/dp/B0013BKDO8/ref=cm_sw_r_cp_api_i_xRT4Db8N3X0K6

Rope hanger

iPower GLROPEX2 2-Pair 1/8 Inch 8-Feet Long Heavy Duty Adjustable Rope Clip Hanger (150lbs Weight Capacity) Reinforced Metal, 2 Pack, Black https://www.amazon.com/dp/B018WIOEDA/ref=cm_sw_r_cp_api_i_iST4DbF0EQJAK

Light timer

BN-LINK 7 Day Outdoor Heavy Duty Digital Programmable Timer BND/U78, 125VAC, 60Hz, Dual Outlet, Weatherproof, Heavy Duty, Accurate For Lamps Ponds Christmas Lights 1875W 1/2HP ETL Listed https://www.amazon.com/dp/B07G9RK4VV/ref=cm_sw_r_cp_api_i_wWT4Db5Q74NPA

PH meter

Digital PH Meter, PH Meter 0.01 PH High Accuracy Water Quality Tester with 0-14 PH Measurement Range for Household Drinking, Pool and Aquarium Water PH Tester Design with ATC (2020-Yellow) https://www.amazon.com/dp/B08197LX6H/ref=cm_sw_r_cp_api_i_TXT4DbZ8TF1W

Tower of Power

Hydrofarm TMTOP6 Tower of Power https://www.amazon.com/dp/B001WAL58I/ref=cm_sw_r_cp_api_i_f1T4Db88GD2GE

Loupe

VIVOSUN 30X 60X Illuminated Jewelers Loupe Foldable Magnifier with LED Light for Jewelry Gems Watches Coins Stamps Antiques Black https://www.amazon.com/dp/B07VK1LVKX/ref=cm_sw_r_cp_api_i_62T4DbR2KDDY4

Measuring cups.

Garden Smart Measuring Glass (1, 1 ounce) https://www.amazon.com/dp/B073C6S1LS/ref=cm_sw_r_cp_api_i_o5T4DbQFTS4FY


Fox Run Brands 4892COM 4-Ounce Mini Measuring Glass, Regular, Clear https://www.amazon.com/dp/B000N4CQWI/ref=cm_sw_r_cp_api_i_95T4DbTWPWNMP


Get some short heavy gauge cords

Still haven’t said what medium, so I can’t recommend anything there for nutes or pots. Since your new, I’d consider soil and airpots.

You’ve got lots to learn, buy the grow encyclopedia.

The Cannabis Encyclopedia: The Definitive Guide to Cultivation & Consumption of Medical Marijuana https://www.amazon.com/dp/1878823345/ref=cm_sw_r_cp_apip_9RIDjvgDjnPoc

I’m sure I forgot something, it’s off the top of my head, you’ll always be running and picking up a trinket or two. That said, this will get you far down the path.

Need to decide medium and I can help point you towards genetics. Probably clones to start off.

An awesome cookbook that will pair nicely with this sub: http://www.amazon.com/Americas-Kitchen-Cooking-School-Cookbook/dp/1936493527/ref=sr_1_1?ie=UTF8&qid=1451170560&sr=8-1&keywords=cooking+school

A stand mixer: http://www.amazon.com/KitchenAid-KSM150PSCU-Artisan-Pouring-Shield/dp/B004GUVD6K/ref=sr_1_1?ie=UTF8&qid=1451170611&sr=8-1&keywords=kitchENaid+stainless+steel+mixer

This cool measuring beaker: http://www.amazon.com/Emsa-2206-050096-Perfect-Beaker/dp/B001BDLWE8/ref=sr_1_1?ie=UTF8&qid=1451170682&sr=8-1&keywords=measuring+beaker

This awesome plunger things for dry and sticky ingredients: http://www.amazon.com/Plunger-Metric-Adjustable-Measuring-BigKitchen/dp/B000I1X3WS/ref=sr_1_1?ie=UTF8&qid=1451170718&sr=8-1&keywords=measure+dry+and+sticky+ingredients

A baking mat

A super nice Williams and Sonoma skillet with a lid

I'm super excited to try everything out!!

My honest opinion: If you can read, you can cook. Literally. Basic cooking is simply reading instructions and following them. Once your comfortable with how things taste together, timing, and what spices taste like, then you can move on to more advanced dishes.

I think a fun part of learning to cook is gearing up. Since most people here will give you a grocery list, I'll give you a list of helpful items that I use daily.

• 1 large, sharp kitchen knife and basic sharpener
  
  The knife if a bit on the pricey side, but trust me when I tell you it's worth it. You only need 1 and as long as you hand wash and dry regularly, it can last forever. Sharp knives won't cut you as often as a dull knife that sometimes slips.
  
  
• crock pot. This is good because it doesn't require any sort of culinary skills. Mostly just mix and wait.
  
  
• Liquid Measuring cup
  
  
• Dry measuring cups
  
  
• Flat spatula
  
  
• Other spatula (for stirring and wiping out sauces/batter/etc.)
  
  
• Tongs
  
  
• Very basic non-stick pots and pans I have a cheap set I bought from Costco that has lasted me 8 years and counting. Be sure to ALWAYS use wood or plastic utensils with non-stick or you risk scratching the non-stick surface and fucking it all up.
  
  
• Wooden Utensils These are nice because you can leave them in a pot of sauce and not worry about them expelling chemicals or melting.
  
  
• Also a holder for your kitchen items
  
  I assume you have basic dishware and silverware, so I've only included common cooking items.
  
  Hope this helps! I'll update if I can think of anything else you'll need.

Congrats on moving! Very exciting.

My home sweet home is pretty put together, but I'm always needing stuff in the kitchen! I bake at least twice a week...i love to bake sweets...and am always cooking...I have pined for one of these for ages

Good luck with moving and all that jazz and thanks for the contest!

From Season 12: Summertime Supper

TESTING NOTES

WINNER:
Pyrex 2-Cup Measuring Cup - $5.99

> The unbeatable traditional version of the Pyrex Liquid Measuring Cup is back on the market.

2 others were RECOMMENDED:

• Good Cook by Bradshaw International 2-Cup Measuring Cup - $3.99
  
  > While we’d prefer a cup that feels more substantial, this lightweight, crisply marked model was accurate and easy to read and provided all the measurements we needed—and no more. Its thin, clear walls and slim gradation lines ¬provided unambiguous readings. Most testers found it “easy and basic.” And it’s cheap.
  
  
• Arrow Cool Grip 2.5-Cup Measuring Cup - 11.80
  
  > We liked this simple plastic cup with its blue, easy-on-the-eyes markings and stay-cool handle. Rounded corners made it easy to scrape out sticky honey. One quibble—the manufacturer got greedy, squeezing in 21/2-cup markings right up to the rim, where liquids are likely to spill.
  
• Glad Press'n Seal Plastic Wrap - $4.56 per 100 square feet
  
• Saran Cling Plus Wrap - $1 per 100 square feet
  
  2 others were RECOMMENDED WITH RESERVATIONS:
  
  
• OXO Good Grips 2-Cup Angled Measuring Cup - $9.99
  
• Wilton 2-Cup Liquid Measure - $10.78
  

> Stainless Spatula (slotted or unslotted)

I like a slotted metal-core silicone spatula for frying in my non-stick pans, and a very thin solid metal spatula for scraping my cast-iron (something like this).

> Silicone spatula

Yes, preferably a regular size one and mini one for getting into narrow jars.

> Silicone spoonula

Yes, see above.

> Stainless spoon 5. Slotted stainless spoon

I prefer plastic and wood, since they're non-stick safe, unless they're polished ones to use for serving.

> Ladle

Yes, preferably plastic

> Wisk

Yes, both a high-density balloon whisk and a silicone-coated one for nonstick pans.

> Tongs (should they be silicone or stainless? do you use these in your nonstick pans?)

Both. Stainless are easier to use, but I always keep a silicone one around for my non-stick pans.

> Peeler/juliene peeler

I'd say no on a peeler. I've found the best approach is to buy cheap ones and toss them when they get dull. Nothing is more dangerous that a dull peeler that you don't want to part with because it matches a set. I personally use the Kuhn Rikon ones that are 3/$10.

I have a julienne peeler, but it's more trouble than it's worth, and I wouldn't recommend it. If you're doing small quantities it's almost as fast to use a knife, and if you're doing large quantities just get a spiralizer.

> Draining spoon (for pasta)

Yes for slotted spoon, but no need for the "pasta spoons" with the tines for grabbing spaghetti. You're much better off just draining your pasta in a colander.

> Potato masher

I've never used mine. I use my RSVP Potato Ricer instead.

> Measuring cups

Yes, preferably metal dry measuring cups and a Pyrex wet measuring cup. For dry measuring, I like the stainless ones with short sturdy handles (such as the KitchenMade ones). Even though the handles are a bit short, they're incredibly sturdy and won't bend or break, and the handles are short enough that they won't cause the cup to tip. For wet measuring, go with the original-style glass ones, and skip the ones with the inaccurate angled measuring surface.

> Measuring spoons

Yes, again preferably stainless and with the little hooks on the end of the handle so you can lay them down flat on a counter (like the Cuisipro ones have).

Here's some ideas:

IDEA ONE

Star wars water bottle or this one to hydrate in style after his fitness routine with this storm trooper fitness shirt to wear while he exercises.

IDEA TWO

Star Wars Coffee mug to go or Star Wars Coffee Mug for staying in | Option 2 and if you want to spruce it up, add his favorite coffee or coffee gift card.

IDEA THREE

Star Wars Measuring cups to portion control his healthy food/ingredients.

Yeah, all star wars themed but I tried to incorporate fitness, coffee, and healthy eating. I hope you like and this helps. Kittens! Inspired by Kittens!

The after shot! My friend insisted on making chocolate cakes but I don't think the details and crevices show as nice as it does with say, an angel, lemon, or yellow cake.

Edit: Oh forgot to answer your second question. They are fabulous! Made by OXO and are called "Nesting Measuring Beaker Set"... cause baking's just like chemistry class right? Except you get to eat the results. You can get them on Amazon.

I weigh EVERYTHING. Measuring cups are too random and who's to say we fill them the same way (loose or packed). I can't give you a link to my scale b/c I got it 7+ years ago and it's not on the company's website anymore but it's just simple 6-7lb digital that was around $11 when I bought it back then. It switches from ounces to grams with the flip of a switch. As for measuring spoons, I use these -->http://www.webstaurantstore.com/4-piece-heavy-duty-measuring-spoon-set/808722.html I bought like 6 sets then took them off of the rings so they were easier to use. Liquid measure? http://www.amazon.com/Pyrex-Prepware-1-Cup-Glass-Measuring/dp/B00LGLHU3W/ref=sr_1_1?ie=UTF8&qid=1450163332&sr=8-1&keywords=pyrex+measuring+glass+1+cup Hope this helps.

You're gonna need a can opener I chose thus one because my wife can only use one hand.

You can never go wrong with a good sturdy measuring cup

Measuring spoons are handy to have too.

And lastly since its your first place so you'll probably be eating a lot of pasta if money is tight so you'll need a good strainer

My parents' house burned down around Thanksgiving and they asked me for pot & pan recommendations as they rebuild. Here's a list I sent them of things that ought to last forever but won't break the bank (no Mauviel, Staub, All-Clad, Le Creuset, etc). #1 on the list is a 12" Lodge skillet, just like the one we have. :)

• 12" cast iron skillet, along these lines: http://www.amazon.com/Lodge-L10SK3-Pre-Seasoned-Skillet-12-Inch/dp/B00006JSUB/
  
• 8-12qt stock pot. Here's a reasonably priced 10qt model: http://www.amazon.com/Cuisinart-76610-26G-Classic-10-Quart-Stockpot/dp/B007HN67KU
  
• 2.5qt sauce pan (optional)
  
• 3.5qt chef's pan (not optional), similar to this (the rounded bottom/edges is critical): http://www.amazon.com/Cuisinox-Elite-Quart-Covered-Chefs/dp/B001BKKB3Y
  
• Stainless roasting pan (root vegetables, turkey, etc): http://www.amazon.com/Cuisinart-MCP117-16BR-MultiClad-Stainless-Rectangular/dp/B0041Q409G
  
• 5-7qt enameled cast iron dutch oven (we use this as our primary soup pot. We only use our stock pot for pasta or when we're making soup for a really large crowd): http://www.amazon.com/Lodge-EC6D43-Enameled-Island-6-Quart/dp/B000N501BK
  
• Cuisinart electric kettle (this is SOOOOOOOOO much more efficient than either the microwave or the stovetop -- we never knew what we were missing until we bought it): http://www.amazon.com/Cuisinart-CPK-17-PerfecTemp-1-7-Liter-Stainless/dp/B003KYSLNQ
  
• Measuring cups and spoons: http://www.amazon.com/Kitchenmade-Stainless-Steel-Measuring-Stackable/dp/B00IRQNHTK and http://www.amazon.com/Norpro-Stainless-Steel-Piece-Measuring/dp/B000P0W4MC
  
• Pyrex measuring cups (a 2qt and a 4qt)
  
• Nesting glass mixing bowls: http://www.amazon.com/Luminarc-Stackable-9-Piece-Bowl-Set/dp/B000V6W5ZG
  
• Large stainless steel (lightweight) mixing bowl. I'm not sure exactly how big ours is, but it's probably similar to this. We use it when we make salads for crowds, or any time we don't want to crowd whatever we're preparing. http://www.amazon.com/Thunder-Group-Mixing-Bowl-13-Quart/dp/B001E0HQSO
  
• Colander (pasta, veggies): http://www.amazon.com/Bellemain-Micro-perforated-Stainless-5-quart-Colander/dp/B00O97D0DO
  
• Strainer (berries, rinsing beans):http://www.amazon.com/OXO-Grips-8-Inch-Double-Strainer/dp/B00004OCLX

For the VG, I picked up this one and while a shot glass would work, I have one of these measuring cups floating around that I use.

I make a bain marie - that is, I set a small pot of water over low heat with a small heat proof bowl set inside with more water in that. The water comes to the 60 ML mark on the glass. I use a baking scale (or a drug scale...ha. one that measure down to .01g) to measure my CBD into the glass and then top with just enough PG to cover. I set it in the waiting water bath.

The goal of the water bath is to keep it around 140*f. You want it just shimmering and giving off a bit of steam & that's all you need. In about 15 mins, the isolate will disolve into the PG. I like to agitate (usually swirl around a bit) to make sure it's fully combined.)

I usually add up to the 30-40 ML mark with my juice and swirl it around again to combine and let it heat for 15 mins or so, until it's no longer cloudy. It stays better blended this ways. I've had some juices completely break down without this step.

Finally, I add to the 60-65 ML line, let it soak for another 5 minutes, give it a good swirl and then transfer to a unicorn bottle. Once it cools off some, I cap it off and it's good to go.

This is what I tend to do. I learned early on that those 4c Pyrex measuring cups are freaking brilliant in a dorm room (or life in general). You can cook pretty much anything in those things if you're clever about it.

If I recall, there's even a recommended ratio on the bottle. Maybe start there and adjust til you like it? Also, and I might be a little OCD here, I use a measuring beaker to get repeatable results and better gauge how long a bottle/batch will last.

I'm really interested in any tips on DME storage.

My pro tip is to measure out the DME into one of these large pyrex measuring cups before adding it to the boil -- it's easy to get rid of any 'cotton candy' and dissolve all of the DME in the boil by just immersing the cup into the boiling water/wort. Or use any heat-resistant bowl.

I have one like this and really like it: https://www.amazon.com/Grips-Stainless-Steel-Angled-Measuring/dp/B000BGW3MQ

It has markings on the inside so you can look down from above while you're pouring and see how much you've measured.

These are the bomb.

I bought a mini measure.
http://www.amazon.com/HIC-Harold-Import-Co-21GM/dp/B0000CFO3W

Also, I use Silk soy creamer in my coffee, and it is only 20 calories per tbsp. So Delicious makes a similar product with coconut milk, and that one is only 10 calories per tbsp.

Even though it's not a classical jigger, I'm quite happy with this one: https://www.amazon.it/OXO-Angled-measuring-Jigger-argento/dp/B01K2555DE/ref=sr_1_1?ie=UTF8&qid=1504619534&sr=8-1&keywords=oxo+jigger

The R2-D2 measure cup set is such a quirky piece to have in the kitchen!

Hopefully it's not too far off of what you're looking at..it is cheaper!

http://www.amazon.com/Exclusive-Star-Wars-R2-D2-Measuring/dp/B00JS3GG6M/ref=sr_1_1?ie=UTF8&qid=1421635581&sr=8-1&keywords=r2d2+measuring+cups

I think the "most essential" would be one shaker (whichever kind) for shaking and stirring, a 2oz measure of some description (I like this guy), and a hand juicer. You can use normal kitchen tools for the rest until you get around to picking up a specialized tool:

• muddler -> back of a wooden spoon
  
• bar spoon -> chopstick for stirring, regular spoon for spooning
  
• zester/channel knife -> vegetable peeler, regular knife
  
• strainer -> just use your shaker

I was intrigued by the R2D2 measuring set. It has 1/4, 1/3, 1/2, 1 cup measurements. It then has 1/4, 1/2, 1 teaspoons and 1/3 tablespoon. 3 teaspoons equal one tablespoon so you really get two 1 tsp scoops which is fine because it is for symmetry in the legs. Amazon

It does expand. The only time I've had overflow is when I used an 8oz mug. I use the Pyrex cup now because I can use it to measure, cook, and take it to-go if need be. The Pyrex cup I have.

Probably this. Not very weird. But not terribly practical either. I've just started wishlisting seriously (at fam. request) so there's still time for me to get peculiar...

Living in a dorm or small apartment? A 1-quart Pyrex (or similar) measuring cup.

But I'm not going to be baking, you say. No doubt. But in the event you eat/drink any of the following:

• Soup
  
• Noodles
  
• Mac and cheese
  
• Leftover Chinese food
  
• Tea
  
• Ice cream
  
• Cereal
  
• Oatmeal
  
• ETC ETC ETC
  
  It's an optimally sized bowl for most of these items in that even if it's larger than necessary it's not so large or oddly shaped that it gets in the way. You can carry the cup, you can eat standing up because you can hold the handle. It's nuke proof and not too hard to wash (pro tip, you can use baking soda to wash dishes - it's the best way to get tea/coffee stains out of mugs when you don't have access to a dishwasher, e.g. in a dorm). I don't remember why I got one my first year of college but I used the hell out of it. Not sure if the one I have now is the same or not but I do know that over a decade later I still use it quite a bit (still love some ramen noodles).

I may be able to help!

Star Wars Cook Book - Wookie Cookies

Cookie Cutters

R2D2 Measuring Cups

Vader Apron

I hate having kitchen items that only do one thing. If I need to decant or aerate, I just use a large Pyrex measuring cup that has been washed and dried. It has a spout so I can pour it back in to the bottle or in to a smaller one for the next night. If I need to strain, that is no problem either. Pyrex is cheap and tough as nails. It can also be filled with water/ice to be used as a chiller.

http://www.amazon.com/Pyrex-Prepware-1-Quart-Measuring-Measurements/dp/B0000CFMZP/ref=sr_1_1?ie=UTF8&qid=1341925093&sr=8-1&keywords=pyrex+measuring+4+cup

http://www.amazon.com/OXO-Good-Grips-3-Inch-Strainer/dp/B001713L84/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1341925115&sr=1-2&keywords=strainer