#6,052 in Kitchen & dining accessories
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Reddit mentions of 10 Inches Stainless Steel Knife Sharpening Rod - Durable Cutlery Sharpener High Carbon Knife Sharpening tool - Knife Sharpener for Kitchen Chromium Plated Chef Knife Sharpener
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of 10 Inches Stainless Steel Knife Sharpening Rod - Durable Cutlery Sharpener High Carbon Knife Sharpening tool - Knife Sharpener for Kitchen Chromium Plated Chef Knife Sharpener. Here are the top ones.
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- DURABLE: This knife sharpener possesses high quality material due to which it is rust resistant and durable. It has 61 HRC Hardness to sharp the hardest of your blades with intrinsic ease.
- CHEF’S CHOICE this cutlery sharpener has the capacity to re-align dull edges with sharp precision. It is a highly acclaimed equipment in the professional kitchens and homes equally. It is best for knives all kinds of knives.
- GREAT MATERIAL: The stainless-steel knife sharpening rod is made of high carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening.
- EASY USAGE: This knife sharpening equipment is easy to use, right or left handed equipped with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use.
- STORAGE SLEEVE: The knife sharpener comes with an extra feature of hanging ring and PVC sleeve, to protect the rod from kitchen's moist environment store it anywhere or hang it in kitchen with our hard metal hanging ring.
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Specs:
| Color | Stainless Steel |
I don't have time to make sure it's comprehensive and everything but I can throw some stuff together real quick:
Knives
You really only need 2, a chef's knife and serrated knife. A pairing knife is occasionally useful but rarely necessary. If you really like sharp knives, buy a whetstone and learn to sharpen, cheap knives can get just as sharp as expensive ones.
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Pots and Pans
You need four or five things here. I'd say your mainly looking for a large saute pan, a stock pot, and a sauce pan. If you cook eggs you can grab a non-stick saute pan too. Don't use non stick pans for things that don't stick to pans. They wear out fast and they're garbage when they lose their coating. Oh and a sheet pan.
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Other Shit
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This is just suggestions if you don't have the stuff already, I think the real bottom line is that the stuff you already have is likely fine, and being a good cook is about knowledge and technique and putting effort into tasty food for people you care about, not gear.