Reddit mentions of 2 Pack ~ 32oz Growler ~ Clear Glass with PolyCone Phenolic Lid for a Tight Seal - Perfect for Secondary Fermentation and Storing Kombucha
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Reddit mentions: 2
We found 2 Reddit mentions of 2 Pack ~ 32oz Growler ~ Clear Glass with PolyCone Phenolic Lid for a Tight Seal - Perfect for Secondary Fermentation and Storing Kombucha. Here are the top ones.
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ELEGANT LEAD-FREE Clear GLASS GROWLERS- these quart-sized glass Growlers make the perfect container for fermenting or storing your kombucha, kefir, or for brewing sun tea, iced coffee, wine, or beer. Growlers with BPA-free, rust-resistant caps are ideal for multiple purposes. Store your fermented beverages in style or customize and give as homemade gifts with our beautiful Clear glassware.GENEROUS CAPACITY – each of our growlers has a large capacity of 32 ounces (946ml). Big glass Growlers are great for storing fermented health beverages, sun tea, iced coffee, even wine or beer. PRESERVE your homemade apple juice, grape juice, syrups or sauces. Clear glass food storage allows you to see what you store.SECURE BPA-FREE CAP WILL SAFELY STORE ALL THE GREAT THINGS YOU FERMENT – kombucha, kefir, wine or beer. BPA-free, black, polycone, phenolic cap provides a rust-proof alternative to corroding metal lids. Easy to twist on and off!SAVE MONEY, help the environment, and reduce plastic chemicals in your home, food, and beverages with Clear, reusable FERMENTING AND STORAGE Growlers - ferment or use for secondary fermentation for your own kombucha or kefir in these large Growlers. Plastic and metal containers can leach harmful, taste-altering chemicals into your tea. Our superior glass growlers allow you to store in a non-toxic environment. Lightweight, easy to clean, dishwasher safe.100% GUARANTEED for life because of its durability. ORDER NOW and if you are not absolutely satisfied for any reason, simply contact us and we will happily refund your money.
Specs:
| Height | 8 Inches |
| Length | 8 Inches |
| Number of items | 1 |
| Weight | 0.75 Pounds |
| Width | 4 Inches |
these 32oz growlers seem to work pretty well for me. The "polycone" lids keep a nice seal, though they have a tendancy to cut my thumb. Carbonation is moderate, however; as others have said carb is nearly gone by the time you get to the bottom of the bottle.
I've tried several different setups over the years, but what I've settled on might be what you're looking for. It's super quick and easy, and there's very minimal cleanup involved.
I use these cold brew filter bags and a 32 oz. mason jar. The grounds I use are Stone Street Coffee Cold Brew Reserve, which are ground coarse. The grind is really important with these filter bags, because the finer the grind, the more you can put in. What I've found is that filling the bag all the way up with whatever grind setting Stone Street uses gets me the ratio I like with a mason jar. I let it sit on the counter for 20-24 hours, then when it's ready I just remove the bag, and then transfer the grounds into a 32 oz growler. I then add some more water to fill up the growler and keep it in the fridge. I like the growler because it doesn't spill as easily as a mason jar.
For me personally, this brew method tends to be a bit strong, so I'll add water to my glass when I serve it, and sometimes I'll go ahead and add water to the growler. I drink my coold brew black, and while I love the taste, sometimes it can be a bit strong for me, even with cold brew. I'm also a bit sensitive to caffeine and I don't like having too much in one sitting, so watering it down helps.