#15 in Meat cooking books
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Reddit mentions of A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Sentiment score: 2
Reddit mentions: 4
We found 4 Reddit mentions of A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions). Here are the top ones.
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- Terrifying first-person shooter/survival-horror gameplay
- The Hero’s Mental Echo ability adds a unique gameplay twist, allowing players to relive the final memories of the dead and change their actions, thereby altering the present
- Battle more than 15 different powerful enemy types, each with unique capabilities
- Fight for survival using historically-authentic weapons
- A completely new physics and weather system with realistic ice, frost and snow with advanced character/object physics
Features:
Specs:
Height | 11 Inches |
Length | 8.25 Inches |
Number of items | 1 |
Release date | August 2015 |
Weight | 5.95 Pounds |
Width | 2 Inches |
I recently learned about his cookbook; apparently it's pretty epic. I'd really like to get my hands on it.
http://www.amazon.com/gp/aw/d/1606600729/ref=pd_aw_sim_14_1/182-6914560-8732247?ie=UTF8&dpID=61rwxquEhDL&dpSrc=sims&preST=_AC_UL100_SR100%2C100_&refRID=03C1HXYFTXW7YB9YYQKM
His book was reprinted in 2015.
I just got Mary and Vincent Price's (the legendary horror actor) 1965 cookbook, A Treasury of Great Recipes, for Christmas and I have been loving it. Vincent Price was a lifelong lover of food and this book collects his favorite recipes from all the restaurants in the world that he travelled to. The book includes a lot of beautiful photography of the food and restaurants as well as some of the menus. I've only made a few of the recipes so far, but all have been great though a lot of the recipes can be kind of heavy. Lots of butter and cream.
Vincent Price was the fucking coolest. He and his daughter wrote an extremely well respected gourmet cookbook oddly enough