#2 in Appetizer cooking books
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Reddit mentions of Amuse-Bouche: Little Bites Of Delight Before the Meal Begins
Sentiment score: 2
Reddit mentions: 5
We found 5 Reddit mentions of Amuse-Bouche: Little Bites Of Delight Before the Meal Begins. Here are the top ones.
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Specs:
Height | 10.3 Inches |
Length | 8.3 Inches |
Number of items | 1 |
Release date | October 2002 |
Weight | 2.5573622392 Pounds |
Width | 0.94 Inches |
https://www.amazon.com/dp/0375507604/ref=cm_sw_r_cp_awdb_OOjGzbESR5HVJ
I think you may have some misconceptions about the purpose of an amuse. It is a very powerful and effective tool to set the tone for a diner's entire experience and is worthy of your utmost respect. Designing and executing a great amuse takes (arguably) more skill and subtlety than creating a full dish. Educate yourself:
http://www.amazon.com/Amuse-Bouche-Little-Delight-Before-Begins/dp/0375507604/ref=sr_1_1_twi_2?ie=UTF8&qid=1425447297&sr=8-1&keywords=amuse+cookbook
I would recommend opening this book.
http://www.amazon.com/Amuse-Bouche-Little-Delight-Before-Begins/dp/0375507604
Garde Manger isn't an art. It's where the FNG gets put until they can be brought up to speed.
http://www.amazon.com/Amuse-Bouche-Little-Delight-Before-Begins/dp/0375507604/ref=sr_1_1?s=books&ie=UTF8&qid=1348358817&sr=1-1&keywords=amuse+bouche
Check out this book, I found it very helpful for understanding the concept of the amuse