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Reddit mentions of Apera Instruments SX811-SS Portable pH Meter for Food and Dairy Products, Equipped with Swiss LanSen Food-Grade Stainless Steel Spear Probe, Anti-Contamination

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Apera Instruments SX811-SS Portable pH Meter for Food and Dairy Products, Equipped with Swiss LanSen Food-Grade Stainless Steel Spear Probe, Anti-Contamination. Here are the top ones.

Apera Instruments SX811-SS Portable pH Meter for Food and Dairy Products, Equipped with Swiss LanSen Food-Grade Stainless Steel Spear Probe, Anti-Contamination
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    Features:
  • Equipped with SWISS LabSen Spear Electrode, designed for professional food/semi-solids pH measurement, hard to be contaminated and maintenance-free
  • ACCURATE MEASUREMENT: Accuracy: 0. 01 pH, Range: -2. 00-19. 99 pH, ATC, Auto Calibration, Advanced digital processing technology brings about QUICK response & STABLE reading, supports stable reading/auto-hold display mode
  • INTELLIGENT FUNCTIONS: Self-Diagnosis of out-of-range value and electrode invalidation, calibration reminders, calibration date checking, easy parameter setting
  • Data Processing: GLP standard data management, 500 data sets of storage, manual/auto timing storage, USB charging and data output, data protection in case of power outage
  • RELIABLE Structure Design: White backlit large LCD, foldable stand allows use as a benchtop, soft silicon case gives you a comfortable grip, IP57 waterproof, battery and/or USB power supply
  • Material Type: Plastic
Specs:
Height1.2992125971 Inches
Length6.39763778875 Inches
Number of items1
Weight0.84375 Pounds
Width2.79921259557 Inches

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Found 1 comment on Apera Instruments SX811-SS Portable pH Meter for Food and Dairy Products, Equipped with Swiss LanSen Food-Grade Stainless Steel Spear Probe, Anti-Contamination:

u/omegaterus ยท 1 pointr/HumanMicrobiome

What I am planning to do is getting a yoghurt pH meter, and checking if the pH of the yoghurt correlates with my ability to tolerate it without an urgent bowel movement soon after, and what is the cut-off. Because anything sour gives me a similar reaction, even a fruit. The thing is the level of sourness in yoghurt which triggers it is so small, that its hard to tell until eating a significant amount of it, and then its too late. So I am thinking a pH meter would help, there are ones made especially for yoghurt, because it needs a special probe, eg: https://www.amazon.com/Apera-Instruments-Food-Grade-Stainless-Anti-Contamination/dp/B01F34Y7XS/