#29 in Gourmet cooking books
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Reddit mentions of Asian Flavors of Jean-Georges: Featuring More Than 175 Recipes from Spice Market, Vong, and 66: A Cookbook
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Asian Flavors of Jean-Georges: Featuring More Than 175 Recipes from Spice Market, Vong, and 66: A Cookbook. Here are the top ones.
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Broadway Books
Specs:
| Height | 10.36 Inches |
| Length | 8.34 Inches |
| Number of items | 1 |
| Release date | October 2007 |
| Weight | 2.91 Pounds |
| Width | 0.93 Inches |
Fuschia Dunlop is a good source for Chinese food. Her published recipe for Kung Pao Chicken is pretty killer. Eileen Yin-Fi Lo is also a well respected Chinese recipe author, check out My Grandmother's Chinese Kitchen.
For Thai Food, Andy Ricker's Pok Pok is pretty interesting (and the restaurants are pretty awesome). There's also a tome, simply called Thai Food from David Thompson, as an outsider, looks complete and exhaustive (it's also daunting to me, but nice to have).
Hot Sour Salty Sweet also features Thai (as well as other SE Asian flavors). And I really like Asian Flavors of Jean-Georges as a more upscale cookbook.
Also, I find this little, unsung book to be a great resource. It has fairly simple recipes that can yield some nice flavors, great for weeknight dishes.
And, Momofuku is a fun contemporary twist with some good basics, but it's not a beginner book by any stretch!
Finally, The Slanted Door is on my wishlist. Looks divine.