Reddit mentions of Auxcuiso 24 Cups Mini Muffin Molds Silicone Non Stick Set of 2 Packs Red
Sentiment score: 0
Reddit mentions: 1
We found 1 Reddit mentions of Auxcuiso 24 Cups Mini Muffin Molds Silicone Non Stick Set of 2 Packs Red. Here are the top ones.
or
Package in 2 Packs 24-Cups Mini Muffin Tray for Baking Mini Cakes and Cupcakes, Your Purchase comes Overlapped. Dimension: 13.5 inch by 9 inch, 1 oz Capacity per Cup;High Quality Material, This Mold Made from Food Grade Silicone , Reusable Material for Environment Protection, Durable and Long-Lasting;Easy to Use, High Quality Silicone with Non Stick Coating, Perfect Releases, BPA Free;Heat Resistant up to 450 Degrees F; Microwave, Freezer and Dishwasher Safe;Your Purchases comes with Warranty;
Specs:
| Color | Red |
| Size | 24 Mini Cups |
| Weight | 10.5 ounces |
I was confused at first too. Use the recipe at the bottom of the article, but replace the chocolate with the things you listed. Also add the "low carb date syrup" that's linked for sweetness (omit vanilla extract). I use 1 date per fat bomb recipe (6 fat bombs) for it to be mildly sweet. So if you're making more, (like 8x the recipe in my case to fill up 2 trays of 24 fat bombs each) do 8 dates, or add a couple more dates if you want it to be a little sweeter.
I actually use "coconut date rolls" from the health food store, they're slightly cheaper than the whole dates, and softer. They're just crushed up dates with some coconut flakes on them, and about the same size as a date.
One thing to note, it says store them in the freezer, don't do that. They're way better in the fridge. Make sure to put a tray or cutting board under the mold before you pour the recipe into the mold, if you don't it will be hard to carry to the fridge without spilling. If you dont have molds you can just pour into any container with a flat bottom and when it's solid you can cut it up into pieces like you would brownies.
I don't actually follow the recipe instructions, I just mix all the ingredients into a saucepan till they're melted, then pour into the molds, sprinkle some extra sea salt on top (I'm on a high sodium diet) and put in the fridge. They come out all brown instead of two layered like the pics in the recipe.
https://imgur.com/a/nyNaJ4A
https://imgur.com/a/lEabWdt
I use these silicone molds:
https://www.amazon.com/gp/product/B07BR5JH1J/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1