Reddit mentions of BlenderBottle Classic Loop Top Shaker Bottle, 20oz, Pebble Grey
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of BlenderBottle Classic Loop Top Shaker Bottle, 20oz, Pebble Grey. Here are the top ones.
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- 20-ounce capacity (note: measurements only go to 12 ounces) shaker cup for mixing protein shakes, smoothies, and supplements
- Patented mixing system uses 316 surgical-grade stainless steel BlenderBall wire whisk found only in BlenderBottle brand shaker bottles
- Screw-on lid creates leak-proof seal, and flip cap snaps securely shut to keep contents contained; loop top for easy carrying or attaching keys
- Wide mouth makes it easy to add mix scoops and liquids, and embossed markings measure both ounces and milliliters
Features:
Specs:
| Color | Pebble Gray |
| Height | 6.75 Inches |
| Length | 3.75 Inches |
| Number of items | 1 |
| Size | 20-Ounce |
| Weight | 0.2866009406 Pounds |
| Width | 3.75 Inches |
It depends on what flavor of bubble tea you want and how much you want to make.
I personally became a fan of the fruity bubble teas. i.e: plum, grapefruit, yogurt green/black tea.
I ordered the syrups flavors that I liked online. You can find different syrup flavors here
You can purchase boba at local asian stores. I have not been in an asian grocery store that did not have it.
I then brew the strongest possible tea I can brew and chill it in the fridge. It's important to brew the tea as strong as you can because a small amount of syrup dilutes the tea flavor drastocally.
Once the tea is chilled, I pour 16 oz into a drink mixer I use my blender bottle. I then pour 1-2oz of syrup depending on the flavor and add half a tea spoon of honey, or sugar. You will have to play around with the amount of syrup and honey/sugar you add. I don't like my bubble teas too sweet. I shake the mixture for about 1 minute and (along with ice) pour it in a mason jar with a handle and use a reusable bubble tea straw.
If you want to add boba in your bubble tea:
Instead of pouring the mixture into a cup, I put the mixture in the fridge. I bring a pot of water to a rolling boil on a stove. I then reduce the heat to medium and add boba and stir until the boba floats. I cover the pot for 3 minutes and then turn off the heat and let the boba rest in the hot water for 3 minutes. If you don't like your boba too soft and chewy and want a firmer texture you can cook the boba for 2 minutes and let it rest in the hot water for 2 minutes.
Afterwards remove the boba from the hot water and chill it in cold water for 30 seconds. Then remove the boba from the cold water and mix it in simple syrup or honey. Alternatively, you can use a bubble tea syrup flavor (I have started to do this) to give your boba a different taste.
Add the boba to the cup you will use first, then ice, then remove the drink mixture from the fridge (give it an extra shake or two for good luck) and pour into the cup you will use.