Reddit mentions of Brewing with Wheat

Yeast. Highly recommended.

Brewing With Wheat. Great book, but you'll get the most out of it if you feel comfortable taking some basic parameters and building a recipe yourself.

Radical Brewing. Lots of weird stuff, but I thought it was surprisingly strong on the basics, too.

Brewing Classic Styles. Good resource for tried and true recipes. One or two recipes for each BJCP style might be either a strength or a weakness, depending on how varied your brewing interests are.

This is my full list of books from /r/homebrewing but it includes pro level books:

New Brewers:

• How to Brew - John Palmer
  
• Brewing classic styles- Jamil Zainasheff
  
• Designing Great Beers - Ray Daniels
  
• The Complete Joy of Homebrewing - Charlie Papazian
  
  Continued Learning:
  
  
• Water - Palmer and Kaminsky
  
• Yeast - Zainicheff and White
  
• Malt - Mallet
  
• Hops - Hieronymous
  
• Experimental Brewing - Drew Beechum and Denny Conn
  
• Radical Brewing - Randy Mosher
  
• Brewing Better Beer - Gordon Strong
  
  Specialty/Advanced/Other:
  
  
• American Sour Beers - Michael Tonsmeire (/u/oldsock)
  
• Brewing with Wheat - Stan Hieronymus
  
• IPA: Brewing Techniques - Mitch Steele
  
• Farmhouse Ales - Phil Markowski
  
• Brew Like a Monk - Stan Hieronymus
  
• New Brewing Lager Beers - Gregory J. Noonan
  
• Sacred and Herbal Healing Beers- Stephen Harrod Buhner
  
• Drink: a cultural history of alcohol - Iain gately
  
• Principals of Brewing Science - George Fix
  
  Business Books:
  
  
• Brewing Up a Business - Sam Calagione
  
• Brewers association Guide to Starting Your Own Brewery - Cantwell, among others
  
• SO you want to start a brewery - Tony magee
  
• Beyond the Pale: The Story of Sierra Nevada Brewing Co - Ken Grossman
  
• Beer School: Bottling Success at the Brooklyn Brewery Paperback –Steve Hindy & Tom Potter
  
  Technical Readings (Textbooks might be expensive):
  
  
• Brewery Operations Manual - Tom Hennessy
  
• Beer Packaging - Master Brewers Association
  
• Technology Brewing and Malting - W. Kunze, 5th Edition
  
• Malting and Brewing Science, Volume 1 - Many Authors
  
• Malting and Brewing Science, Volume 2 - Many Authors
  
• Brewing yeast and fermentation - Boulton and Quain

In addition to the books mentioned here, there are plenty of style and ingredient specific books out there.

Two of my favorite books are the style books by Terry Foster. His Pale Ale and Brewing Porters and Stouts are really great.

Heck, the second brewing book I ever bought was Heironymous' Brewing with Wheat, awesome book that I keep referring back to.

Right now, I'm working my way through New Brewing Lager Beer by Greg Noonan. It's very dense and technical, but I see it as a must read for where I'm at in my brewing.

Brewing With Wheat is a great book. He talks about the problem of wheat beers clarifying over time. Commercial brewers use the same chemicals as Mountain Dew to keep proteins suspended. Citrus is a flavor that likes to drop out as well.

He also mentioned they don't like to admit they do it.