Reddit mentions of Classic Stars Desserts: Favorite Recipes by Emily Luchetti

I never use cookbooks; I prefer to improvise. And I'm a huge mutt from all over the place (and my home country's cooking is basically cheese and sausages).

So the cookbooks I like are either big glossy ones with cool pictures that are pretty to look at and which help inspire (like Classic Stars Desserts by Emily Luchetti, who is a really cool person) or historical ones, like my mom's 1920-something vintage White House Cookbook, some 100+ year old book by Escoffier (with cool drawings).