#6,052 in Kitchen & dining accessories
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Reddit mentions of Cooks Standard 8-Inch/20cm Nonstick Hard, Black Anodized Fry Saute Omelet Pan, 8-inch
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Cooks Standard 8-Inch/20cm Nonstick Hard, Black Anodized Fry Saute Omelet Pan, 8-inch. Here are the top ones.
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- Has a hard anodized surface that is durable, heats evenly, and prevents hot spots
- Nonstick performance for easy food release/cleaning and allows for healthy cooking
- Long stainless steel handle stays cool and is riveted for strength; oven safe to 450F
- Flat and wide bottom for a large cooking surface; tapered lip for pouring and tossing
- Not induction safe; works on gas, electric, glass, ceramic, etc.; Hand wash recommended
- included components: 8-Inch Saute Fry Pan
Features:
Specs:
Color | Black |
Height | 1.6 inches |
Length | 14 inches |
Number of items | 1 |
Size | 8-inch |
Weight | 1.5 pounds |
Width | 8 inches |
I don't have time to make sure it's comprehensive and everything but I can throw some stuff together real quick:
Knives
You really only need 2, a chef's knife and serrated knife. A pairing knife is occasionally useful but rarely necessary. If you really like sharp knives, buy a whetstone and learn to sharpen, cheap knives can get just as sharp as expensive ones.
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Pots and Pans
You need four or five things here. I'd say your mainly looking for a large saute pan, a stock pot, and a sauce pan. If you cook eggs you can grab a non-stick saute pan too. Don't use non stick pans for things that don't stick to pans. They wear out fast and they're garbage when they lose their coating. Oh and a sheet pan.
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Other Shit
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This is just suggestions if you don't have the stuff already, I think the real bottom line is that the stuff you already have is likely fine, and being a good cook is about knowledge and technique and putting effort into tasty food for people you care about, not gear.