#543 in Cookbooks, food & wine books
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Reddit mentions of Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
Sentiment score: 3
Reddit mentions: 5
We found 5 Reddit mentions of Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World. Here are the top ones.
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- Used Book in Good Condition
Features:
Specs:
| Height | 9 Inches |
| Length | 9 Inches |
| Number of items | 1 |
| Release date | September 2010 |
| Weight | 2.4691773344 Pounds |
| Width | 1 Inches |
Oh totally. There are plenty of tea cookbooks out there
https://www.amazon.com/Culinary-Tea-Recipes-Steeped-Tradition/dp/0762437731/ here is a cheffy one.
Most of it is usually with Lapsang Souchong due to strong flavor. But you can do anything really if you infuse a fat (butter/oil) or liquid with tea and cook with it. Matcha is very easy to cook with too.
What kinds of foods are you interested in cooking? There are a ton of great recipes for cooking with tea. It's most commonly used in desserts like ice cream and cookies, but there are lot of savory things you can do with it as well. A couple of good cook books for getting started are Culinary Tea and Cooking with Tea. I also have a few recipes if I know what you want. :-)
Lots of great cooking/baking possible with tea too... I know some people who boil/steep eggs in tea and it looks cool (one example https://www.allrecipes.com/recipe/51326/chinese-tea-leaf-eggs/ )
I've made great baked goods with some flavoured blacks and you can add it in with icing for cakes. I have a whole book of very high-end tea-food recipes too ( https://www.amazon.com/Culinary-Tea-Recipes-Steeped-Tradition/dp/0762437731) which are complex but quite tasty!
I've been meaning to buy [this book, "Cooking with Tea" by Lise Stern] (http://www.amazon.com/Culinary-Tea-Recipes-Steeped-Tradition/dp/0762437731) - the recipes look amazing, and I want to start using tea infused flavored foods in my afternoon teas.
But I can tell you that I have ad a lot of luck using teas in cookies, and pastry, such as flavored teas (lemon, bergomot), or strong blacks. I have also used steeped black teas when making fruit cakes, or walnut rum cams. You steep the dried fruits and nuts in a black tea so it acquires the flavor. DELICIOUS! :D
I have a lot of books with a few tea recipes, and a couple with a lot. The best of the bunch is "Culinary Tea" by Cynthia Gold and Lise Stern. I know you meant more recipes of tea blends rather than cooking recipes with tea, but Culinary Tea has a bunch of tea beverage recipes too.