#35 in Gourmet cooking books
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Reddit mentions of Dessert
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Used Book in Good Condition
Specs:
Height | 9.5 Inches |
Length | 9.5 Inches |
Number of items | 1 |
Release date | March 2009 |
Weight | 2.0282528104 Pounds |
Width | 0.7 Inches |
McGee on food and cooking is the best for the science if cookery
I used these books as references while working pastry and larder when I was well enough to be a chef.
Desserts: Ten Recipes https://www.amazon.co.uk/dp/0297843664?ref=yo_pop_ma_swf
Dessert: Dessert Recipes from Le... https://www.amazon.co.uk/dp/1906650039?ref=yo_pop_ma_swf
Dessert Fourplay: Sweet Quartets... https://www.amazon.co.uk/dp/0307351378?ref=yo_pop_ma_swf
Best books for starting a business in pastry are your local writers as every country/state/county will have different requirements. Scotland needs HACCP, separate areas/work times for dietary requirements to prevent cross contamination etc we have to heat things higher for longer than England for instance.
DO NOT under sell yourself it is far too easy to think I can increase my prices later - personal experience no you can't as word of mouth is how cheap you are not that you pay for what you get.