#1,710 in Kitchen & dining accessories
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Reddit mentions of Emsa Perfect Beaker with Seal
Sentiment score: 3
Reddit mentions: 5
We found 5 Reddit mentions of Emsa Perfect Beaker with Seal. Here are the top ones.
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Ideal measuring beaker for liquid or dry ingredients with clear plastic, tight fitting freshness sealNarrow base ensures accurate measurements even in small quantitiesMarkings for six different measuring scales in many incrementsTop-rack dishwasher safe; item is not microwaveableMade in Germany; 3 year warranty against manufacturing defects
Specs:
Color | Clear |
Height | 6.5 Inches |
Length | 5 Inches |
Number of items | 1 |
Weight | 0.2 Pounds |
Width | 5 Inches |
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We use these for cooking in our home. They're fucking incredible. They have many different types of measurements going all the way around, and a lid/seal for shaking things once they've been measured.
My wife laughs at me when I make coffee because I use a digital scale, a digital thermomter and this:
http://www.amazon.com/Emsa-Perfect-Beaker-with-Seal/dp/B00004R92L/ref=sr_1_1?ie=UTF8&qid=1299073475&sr=8-1
She says it looks like I'm cooking meth.
So the Emsa Perfect Beaker doesn't count? Because I love mine.
The [Oxo angled measuing cups] (http://www.amazon.com/OXO-Grips-3-Piece-Angled-Measuring/dp/B0000CCY1Y/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1404230464&sr=1-3&keywords=measuring+cup) aren't bad either, but I'm much on the side of the beaker.
For other things, especially really viscous stuff like peanut butter or honey though, you can't beat the [adjustable measuring cups] (http://www.amazon.com/Wonder-Cup-Two-Adjustable-Measuring/dp/B000I21N7O/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1404230554&sr=1-3&keywords=measuring+cup+plunger). Except for the fact that none of them seem to have a good solution for not having the measurements wipe off other than be really freaking careful what you use it with.
I was mainly pointing out that measuring by weight is far more accurate than volume regardless of unit. Of course for some things like water or butter volume is fine. But for flour, sugar, and irregular things like chocolate chips/fruit weight is much preferred. Really doesn't matter what the unit is as long as it gets the point across.
Although I admit, as a US baker I have far more utensils with cups/fl oz than ones with milliliters, deciliters or centiliters.
[This is my preferred tool] (https://www.amazon.com/Emsa-Perfect-Beaker-with-Seal/dp/B00004R92L) for measuring out ingredients by volume since it has all the major units both metric and US. Also works well for scaling ingredients too! Although I wouldn't pay $10 for it, I think I only paid 4 or 5 for mine.