#17 in Pasta & noodle cooking books
Use arrows to jump to the previous/next product
Reddit mentions of Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)
Sentiment score: 1
Reddit mentions: 3
We found 3 Reddit mentions of Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture). Here are the top ones.
or
- 【Smart Nail Lamp】Contains a 48W smart nail lamp . The nail dryer consists of 33 highly durable LED beads that are rated to last a lifetime (50,000 hours) and are evenly distributed to provide faster drying.
- 【4 Timer Settings & Removable Magnetic Reflective Panel】10s, 30s, 60s and 99s(Power enhances gradually resolving all pain problems caused by curing gels). The panel can be separated without tools, more convenient for toenail gel curing.
- 【 Auto-sensing Function】Hands in, lamp on. Hands out, lamp off. It starts automatically by infrared induction. If you put hand into the machine without pressing time setting button, It will come into the 99s low heat mode.
- 【UV LED Nail Lamp Double Light Source Technology】Comparing with UV light of traditional nail lamps, the light is closer to white light, which ensures the color of nail gel and does no harm to your eyes besides protects your skin from being black.
- 【Ideal for Home and Salon Use】This product a must-have for any manicurist but will also make an excellent gift for those that prefer to stay at home. Holidays such as Mother's Day, Valentine's Day, Birthdays, Christmas, and Wedding Anniversaries are just a few examples of perfect gift opportunities. Why not enjoy a salon experience with your friends and family at the comfort of your own home? It’s time to enjoy nail art!
Features:
Specs:
| Height | 9 Inches |
| Length | 6 Inches |
| Number of items | 1 |
| Release date | October 2009 |
| Weight | 1.60055602212 Pounds |
| Width | 1.4 Inches |
These were cookbooks I found continually helpful while working at a fine-dining Italian place:
La Cucina: The Regional Cooking of Italy - 900 pages with a background on each recipe. Very helpful for research and creating dishes.
Encyclopedia of Pasta - Invaluable if you're doing fresh pasta. Provides a thorough explanation of each shape.
The Silver Spoon - a monster with 2000 recipes, but a great reference book. I think it claims to be Italy's oldest cookbook(?)...
I think these are a great starting point if you're in a serious kitchen - best of luck!
I do not have an exhaustive list, but I did learn a thing or two about shapes I'd never heard of in this book.
I feel awkward that this is on my bedside table.