#20 in Vegetable cooking books
Use arrows to jump to the previous/next product

Reddit mentions of Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Sentiment score: 3
Reddit mentions: 8

We found 8 Reddit mentions of Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year. Here are the top ones.

Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Buying options
View on Amazon.com
or
    Features:
  • Forks over knives the cookbook over 300 recipes for plant based eating all through the year
  • Language: english
  • Book - forks over knives: over 300 recipes for plant-based eating all though the year
Specs:
Height10 Inches
Length7.5 Inches
Number of items1
Release dateAugust 2012
Size1 EA
Weight2.05 Pounds
Width0.81 Inches

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 8 comments on Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year:

u/saxnbass · 9 pointsr/PlantBasedDiet
u/Sir_Tits_a_lot · 3 pointsr/vegan

It is, but they also have cookbooks. I have this one.

u/Life-in-Death · 3 pointsr/vegan

If she wants health and vegan, go for:

http://www.amazon.com/Forks-Over-KnivesThe-Cookbook-Plant-Based/dp/1615190619/ref=sr_1_1?ie=UTF8&qid=1449959651&sr=8-1&keywords=forks+over+knives+cook+book

This is known as the bible of vegan cooking. It has basics from how to stock your pantry, to cooking rice, etc. Recipes are categorized and they have low cal, I believe:

http://www.amazon.com/Veganomicon-The-Ultimate-Vegan-Cookbook/dp/156924264X

This is from one of the original farm-to-table vegan restaurants in NYC. Everything is healthy and they have basics:

http://www.amazon.com/Angelica-Home-Kitchen-Rousings-Restaurant/dp/1580085032/ref=sr_1_1?ie=UTF8&qid=1449959834&sr=8-1&keywords=angelica%27s+kitchen+cookbook

u/brosner1 · 3 pointsr/vegan

Maybe Forks over Knives: The Cookbook or Appetite for Reduction. They both have an emphasis on healthy vegan cooking.

u/sarautu · 2 pointsr/Cooking

forks over knives


i could eat all the recipes and wouldn't grow fat or have heart problems.

u/Odd_nonposter · 2 pointsr/vegan

Chiming in to say that I grew up on a grain and sheep farm and went vegan after I moved away for university.

I did not see the animal rights aspects at first. For me, the start was frugality and environmentalism. Lentils were cheaper, and I knew just how much resources it took to grow corn and soybeans, only to feed it to an animal and have them burn away 90% of it.

Health benefits were the kicker. Forks over Knives made a big impact on me since I was training for a marathon. The BIG push was learning that dairy was strongly tied to prostate cancer, which emasculated my grandfather and is giving my dad trouble now (he's due for his first biopsy in a week.)

It was only after hanging around /r/vegan that I picked up the animal rights issues. Works like Earthlings and The Herd (NSFL) got me to see it as totally wrong, and dairy as especially fucked up.

Learning to cook wasn't hard, and restaurants aren't too big of a deal. Most of my recipes are: chop vegetables, saute, add spices, add beans and vegetable broth, and season to taste. There's plenty of cookbooks out there if you want to learn: I recommend The Veganomicon, the Forks over Knives cookbook, and Vegan With a Vengeance.

I'm glad to see that you're considering moving towards less animal cruelty. For me, the change wasn't nearly as hard as I thought it was, and it's getting easier every day.