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Reddit mentions of Heritage Black Ceramic Pizza Stone ​Pan ​and Pizza Cutter Wheel ​Set​ - Baking Stones for Oven, Grill & BBQ - ​Stainless​ ​& Nonstick

Sentiment score: 2
Reddit mentions: 5

We found 5 Reddit mentions of Heritage Black Ceramic Pizza Stone ​Pan ​and Pizza Cutter Wheel ​Set​ - Baking Stones for Oven, Grill & BBQ - ​Stainless​ ​& Nonstick. Here are the top ones.

Heritage Black Ceramic Pizza Stone ​Pan ​and Pizza Cutter Wheel ​Set​ - Baking Stones for Oven, Grill & BBQ - ​Stainless​ ​& Nonstick
Buying options
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FASTER: Pre-heats up to 2 times faster than other pizza stones.CLEAN: Will not stain from grease or burn crust and washes to like new condition every time.ODORLESS: Does not smoke and will keep your pizza tasting great and home smelling good.NO. 1 REVIEWED: Most loved pizza and baking stone on Amazon.DURABLE: Your pizza stone will not crack in the oven and is built to last a lifetime.
Specs:
ColorBlack
Height2.48 Inches
Length15.79 Inches
SizeRound
Weight3.15 Pounds
Width15.79 Inches

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Found 5 comments on Heritage Black Ceramic Pizza Stone ​Pan ​and Pizza Cutter Wheel ​Set​ - Baking Stones for Oven, Grill & BBQ - ​Stainless​ ​& Nonstick:

u/baburusa · 3 pointsr/thebachelor

DO IT! This is the one we put on our registry and got today! Lol I made frozen pizza on it and it was AMAZING! You could probably find one for cheaper but I love that brand- if you look through the page it’s hilarious lol, and they included an amazing note 😂 aaaaand also yes the pizza stone is great haha!

u/MachoMadness386 · 2 pointsr/Pizza

Yes, I typically let it rise at room temperature for a few hours. I'll try letting it sit longer once it's rolled.

I'm cooking it at 450 on a Heritage Ceramic Pizza Stone

https://www.amazon.com/Heritage-Black-Ceramic-Pizza-Stone/dp/B00O83CTOK

u/sumpuran · 1 pointr/vegetarian

Some thoughts. It seems that you put the pizza in the oven for too long, at a not high enough temperature. Home ovens don’t get as hot as wood fired ovens can, but if you get a pizza stone, you can very cheaply solve that problem.

Instructions on how to use a pizza stone, and other good tips: https://www.silviocicchi.com/pizzachef/quale-temperatura-cuocere-la-pizza/?lang=en

I also suspect you will get better results if you use Caputo 00 Pizzeria flour. Explanation here.

u/oinkinstein · 1 pointr/Pizza

Stone
Heritage Black Ceramic Pizza Stone and Pizza Cutter Wheel - Baking Stones for Oven, Grill & BBQ - Non Stain https://www.amazon.com/dp/B00O83CTOK/ref=cm_sw_r_cp_api_i_1LCBCb4BRMS34
Steel
Baking Steel - The Original Ultra Conductive Pizza Stone (14"x16"x1/4") https://www.amazon.com/dp/B00N205G22/ref=cm_sw_r_cp_api_i_UMCBCbXGSBD08

u/schoocher · 1 pointr/Pizza

Has anyone tried one of these?