Reddit mentions of Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Reddit mentions: 1

We found 1 Reddit mentions of Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes. Here are the top ones.

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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    Features:
  • Book - home sausage making: from fresh and cooked to smoked, dried, and cured: 100 speciality recipes
  • Language: english
  • Binding: hardcover
Specs:
Height9.1 Inches
Length8.2 Inches
Number of items1
Release dateAugust 2017
Weight2.65 Pounds
Width1 Inches
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Found 1 comment on Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes:

u/spiffturk ยท 4 pointsr/sausagetalk

I've made two chicken sausages, only once each, but both were delicious. One was this lemongrass-chicken sausage and another was Buffalo Chicken Sausage from Home Sausage Making that had hot sauce and blue cheese mixed in.

I used thighs for both of them. I think it was skinless in one, skin-on for the other but I don't remember which was which.