#6 in Stir-fry sauces
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Reddit mentions of House of Tsang Sauce 11.5 Oz Variety Pack of 4

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We found 1 Reddit mentions of House of Tsang Sauce 11.5 Oz Variety Pack of 4. Here are the top ones.

House of Tsang Sauce 11.5 Oz Variety Pack of 4
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Found 1 comment on House of Tsang Sauce 11.5 Oz Variety Pack of 4:

u/Count_Dyscalculia ยท 1 pointr/RedPillWomen

Most veggies suck because they lack flavor. Here are 2 examples of things you can make in a pinch.

  1. A "Stir Fry" of sorts using House of Tsang sauces. I mention them because they are pretty common and easy to find in just about all grocery stores. if not then Here is a 4 pack Sampler of the most popular ones. We love the Bangkok Peanut Sauce so I'll show the recipe for that since the others are pretty straightforward, as in pour it in at the end.


    Peanut Chicken Stir Fry

    1 Large Breast of Chicken or a couple of boneless Thighs, cut into cubes or thin slices (your choice)

    1 Red, Yellow or Orange Bell Pepper, your choice or color, cut into squares (little less than an inch or so).
    1/2 Yellow Onion cut up how you want. Sliced, cubed or those fancy mini-wedges.
    1/2 cup quartered mushrooms. That's like 5 or so.
    2 Scallions/Green Onions slice up all fancy like at an angle
    1 tbsp coconut oil or vegetable oil
    1/2 cup chicken stock

    Heat up a good sized fry/saute pan over medium heat. When hot add the oil and then the veggies. Saute for about 5-7 minutes or so, stirring often. After the 5-7 minutes, turn the heat up to medium high and add the chicken and stir around to coat. Saute all of it for about 5 minutes more or when you notice the chicken looks done. (Note: If you thin slice the breast it it will cook really quick. Sliced Thighs and cubed breast will take a bit longer, about 7 minutes.) At the end, add a good glorp (1/4 cup'ish) of the Peanut sauce and stir it in until everything is coated. Then add the 1/2 cup of chicken stock, stir around until you have a nice sauce going on. Let it reach a boil then turn back down to medium and cook for 3 minutes more.

    Done

    Serve over Rice.

    The other stir fry sauces are pretty strait forward. Saute veggies and chicken/beef/pork and when they are done dump in the sauce and coat.

  2. Adding spice combo's such as McCormick's Salad Supreme.


    Yeah, I know, Salad Supreme makes bland veggies taste awesome when you saute them with it. That and some butter too. We usually do Green Beans and Mushrooms together or Zucchini cut into half moons or quarters depending on how big the thing is. Just add some olive oil, vegetable oil or canola oil. Heat to medium and saute away. Add the Salad Supreme at the beginning so it coats all of the veggies as you saute them. Something happens to the Salad Supreme when it gets heated up and the smell it gives off is really nice.


    Hope he'll end up liking them.