#9 in Outdoor cooking tools & accessories
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Reddit mentions of Jolly Green Products Ekogrips Premium BBQ Oven Gloves | Best Versatile Heat Resistant Grill Gloves | Insulated Silicone Oven Mitts for Grilling | Waterproof | Forearm Protection | Orange, OSFM
Sentiment score: 4
Reddit mentions: 10
We found 10 Reddit mentions of Jolly Green Products Ekogrips Premium BBQ Oven Gloves | Best Versatile Heat Resistant Grill Gloves | Insulated Silicone Oven Mitts for Grilling | Waterproof | Forearm Protection | Orange, OSFM. Here are the top ones.
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- SAFE & HEAT RESISTANT TO 425°F: Ekogrips are strong, protective gloves trusted by competition pitmasters. With their extra-long cuffs, these silicone gloves safely grip and handle most hot foods and protect you from the intense heat of a grill or smoker.
- BACKYARD TESTED: You'll cook (and look) like a professional grill master with Ekogrips as you tend the grill with practiced ease. The gloves can grip a pork shoulder, yet they're deft enough to let you turn a soft burger bun on the hot grill rack. You can add wood to the firepit without worry about burning yourself.
- KITCHEN HELPER: Ekogrips have indoor uses as well. Use them for washing dishes in hot water. The waterproof gloves' sure-grip design makes them ideal for handling wet breakables. Opening an airtight jar or moving a hot slow cooker is easier and safer with these gloves.
- EASY CLEANUP: Ekogrips are made of silicone, which makes them resistant to stains and odors. Just pop them in the dishwasher to clean. Replace the old cloth oven mitts in your kitchen with these BPA-free, food-grade silicone gloves. No more greasy, messy dish towels!
- MADE FOR YEARS OF BBQ FUN: Ekogrips by Jolly Green are strong and heat resistant to 425°F, and they have a 100% satisfaction guarantee! Jolly Green is committed to customer care and ready to help answer any questions about your Ekogrips.
Features:
Specs:
| Color | Orange |
| Height | 11 Inches |
| Length | 1 Inches |
| Size | One-Size Fits, Most |
| Weight | 0.79 Pounds |
| Width | 3 Inches |
This. Electric is convenient but makes inferior BBQ. Just work down this list and stop when you've spent enough money.
Maybe add a bone-in Boston butt (pork shoulder) for a first project.
I use these and I love them.
http://www.amazon.com/gp/product/B00HLPXL80/ref=cm_cr_notf_fhv_prd
Just a thought, how bout something like these. If they insulate against heat they should insulate against cold and they look grippy.
http://www.amazon.com/Ekogrips-Heat-Silicone-Grill-Gloves/dp/B00HLPXL80/ref=sr_1_2?ie=UTF8&qid=1451979545&sr=8-2&keywords=Silicon+kitchen+gloves
These are $10.09
Why not just use heat resistant gloves?
https://www.amazon.com/Versatile-Resistant-Replacement-Waterproof-Protection/dp/B00HLPXL80/ref=sr_1_6?ie=UTF8&qid=1520702116&sr=8-6&keywords=bbq+gloves
3 gallons isnt too bad to lift. The problem is the squeezing, which is almost impossible to do efficiently without the pulley. Some people will use a grate and set the bag on top and push the bag to squeeze it into the pot. If the bag is hanging, you can use both hands to squeeze the ever loving crap out of the bag until all the wort is out. Also, if you are trying to squeeze, get some grill gloves as squeezing the bag is hot.
I typically hit 75%, occasionally getting up to 80%.
I mill my grains at home in a Barley Cursher. I have the rollers set as close together as I can get them while still being able to fit grain through. I am basically making flour.
I use a The Brew Bag in my 42 quart kettle, the mesh is very fine and I can get away with a very fine crush.
I have some silicone grill gloves and we squeeze the shit out of the bag.
No laudering, no sparging. I do a full volume mash, I don't add any water throughout the process at all.
I have to recommend really good silicon oven mitts. I have these ones and I've given away many as gifts. They protect your hands and are super easy to wash and keep clean for prolonged use (I just wear them and wash them under running water with dish soap as if I'm washing my own hands). They also sell a glove type with dinner separation of that's more how style.
Purchased these gloves recently and they're pretty solid: http://www.amazon.com/gp/product/B00HLPXL80
Otherwise a good thermometer is probably up there along with a decent slicing knife and cutting board if he doesn't have one.
Also, this is a great book IMO: http://www.amazon.com/Franklin-Barbecue-Meat-Smoking-Manifesto-Aaron/dp/1607747200/
Get some heat proof gloves and squeeze the bag like it owes you money.