#417 in Cookbooks, food & wine books
Use arrows to jump to the previous/next product
Reddit mentions of Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves (Cookbook for Bakers, Easy Book about Bread-Making)
Sentiment score: 4
Reddit mentions: 5
We found 5 Reddit mentions of Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves (Cookbook for Bakers, Easy Book about Bread-Making). Here are the top ones.
Buying options
View on Amazon.comor
Chronicle Books CA
Specs:
Height | 9.5 Inches |
Length | 7.75 Inches |
Number of items | 1 |
Release date | April 2014 |
Weight | 1.6755131912 Pounds |
Width | 1 Inches |
I have a cookbook obsession, I have roughly 500 that are somewhat organized so I feel like I can be of great use here. I will break it down by type to make it easier.
Bibles
Bread
Caramels/Candys/Ice Cream
Jack of all trades
Pastry/Pies
Textbooks
I'm sure I am leaving out a bunch of great ones but if I had to suggest just 1 to anyone it would DEFINITELY be The Art of French Pastry. Best for somebody who has done basics already and looking to try a little more. Even as a professional baker I find myself coming back and just reading the little spots like how he burned himself on his caramel. Great, great book!
I have a book suggestion. The Josey Baker Cookbook. The guy used to write science text for kids. The book is a very approachable, step by step guide to baking. It is a beginners guide, but you are going to make some amazing bread.
I just bought this book http://www.amazon.com/Josey-Baker-Bread-Baking-Awesome/dp/1452113688 which seems pretty amazing for beginner bread bakers (I just received it yesterday so I haven't made anything yet) but it has great reviews. he calls that round loaf a hearth loaf.
There are lots of books out there I was not sure about buying a book, I mean I wanted the Tartine Book from Chad Robertson but then I saw the reviews and that make more difficult to choose “the right book”.
I’ve been baking for almost 2 years and half, I actually have a small [bakery] (https://www.facebook.com/Passiflory) with my girlfriend and since in my country it’s not common to see sourdough breads I want to add old techniques to my loafs. I need to improve working with starters and include this in all my breads.
After seen reviews and feedback of the books mentioned on this thread I pre-ordered [“Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves”] (http://www.amazon.com/gp/product/1452113688/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1)
Check out his [video] (http://vimeo.com/77071595)
I am one of the bakers at a new bakery in Kansas City. We do mild sourdoughs and refer to Josey Baker's book a lot.
We also use Tartine's book