Reddit mentions of Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

https://andrewzimmern.com/2013/03/28/fuchsia-dunlops-fish-fragrant-eggplant/

https://www.seriouseats.com/recipes/2016/03/the-food-lab-vegan-experience-best-homemade-falafel-recipe.html

https://www.seriouseats.com/recipes/2016/03/israeli-style-extra-smooth-hummus-recipe.html

https://smittenkitchen.com/2009/03/pita-bread/

https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/

https://www.vegrecipesofindia.com/lemon-rice/

And stuff from these:

Thai Vegetarian Cooking (Thailand)

Real Vegetarian Thai (Thailand)

Teff Love (Ethiopia)

Kansha (Japan)

The Lotus and the Artichoke (Malaysia and Sri Lanka are my two favorites, but also has India, Mexico, and Ethiopia)

Decolonize Your Diet (Mexico)

Tahini & Turmeric (the Middle East)

http://thegreekvegan.com (Greece)

https://www.chinasichuanfood.com/topics/chinese-recipes/chinese-vegan-recipes/ (China, especially Sichuan)

https://thewoksoflife.com/chinese-vegetarian-recipes/ (China)

http://www.manjulaskitchen.com/recipes/vegan/ (India)

https://www.vegrecipesofindia.com (India)

https://georgianrecipes.net/category/vegetarian/ (Georgia)

https://www.justonecookbook.com/tags/vegetarian/ (Japan)

https://hot-thai-kitchen.com/category/all-recipes/meatless-recipes/ (Thailand)

http://www.phamfatale.com/cat_25/tag_vegetarian/ (Vietnam)

https://thevietvegan.com/recipes/vegan-recipes/ (Vietnam)

If you want to continue it past 30 days, I highly recommend this book!

The only cookbook I can find is Kansha. I have no idea of the quality but amazon reviews say its pretty good.

https://www.amazon.co.jp/Kansha-Celebrating-Japans-Vegetarian-Traditions/dp/1580089550/ref=sr_1_1?ie=UTF8&qid=1505363078&sr=8-1&keywords=kansha

You're welcome.

//thread

Hello is it this?

https://www.amazon.com/Kansha-Celebrating-Japans-Vegetarian-Traditions/dp/1580089550

What level difficulty would you say the recipes are?

This?

I'm sure you can use this as a guide/inspiration