Reddit mentions of KitchenAid KSM8990NP 8-Quart Commercial Countertop Mixer, 10-Speed, Gear-Driven, Nickel Pearl
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of KitchenAid KSM8990NP 8-Quart Commercial Countertop Mixer, 10-Speed, Gear-Driven, Nickel Pearl. Here are the top ones.
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The KitchenAid (KSM8990NP) 8-Quart Stand Mixer is a large capacity baker's essential equipped to handle more than 8 pounds of dough for the perfect batch of cookies, bread, or crust in a single bowl.The bowl-lift design provides sturdy bowl support for stability for heavy ingredients or large batches. The lever smoothly raises the mixing bowl into position for efficient beater-to-bowl contact.The 10-speed slide control ranges from a very fast whip to a very slow stir and versatile power hub works with more than 12 available attachments to help you make anything and everything imaginable.Get professional results with the 1.3HP motor enabling your mixer to deliver consistent power to small and large loads with less heat build-up resulting in years of dependable mixing.The commercial mixer is NSF certified and includes Powerknead Spiral Dough Hook, Flat Beater, and Stainless Steel Wire Whip.NOTE: Refer User Manual on Technical Specification before use
Specs:
| Color | Nickel Pearl |
| Height | 16.44 Inches |
| Length | 14.63 Inches |
| Number of items | 4 |
| Size | 8 Quart |
| Weight | 25 pounds |
| Width | 13.31 Inches |
> You have obviously never tried to buy commercial kitchen equipment. Or tried to build a commercial kitchen.
You can buy small used equipment used affordably. Not a single person is requiring you to have expensive, brand new, commercial-grade equipment. What you are required to have is equipment that can be cleaned to health code standards, which in this case does not cost significantly more than equipment you'd use in your own home. In fact, many appliances sold for home use meet NSF certification standards. How about we make a kitchen?
All of these refrigerators qualify. I'll let you splurge and we'll spend $2,000 on a fridge/freezer, which will be perfect for the small batches we're making.
Here, let's spend another $2,000 on a brand new oven
$300 for your sink
$630 for a mixer
$146 for a counter
I'll let you splurge and spend $500 on miscellaneous utensils, all brand new. We'll use another $1,000 to get miscellaneous hardware and do all the installation, because why not?
So let's see, that gives you a commercial-grade kitchen for under $7,000. Provided you're using a room that isn't filled with garbage, vermin, or poison and which has floors and walls that can be easily cleaned, I'm really struggling to see where you get your $50,000 from. Surely you're not suggesting that people should be selling food they made in rat and roach infested kitchens that can't be cleaned?
If $7,000 is too much for you, this equipment can be had much cheaper used. If you go used, you're getting awfully close to the $5,000 amount under which you can sell food without a license. It should not at all be hard to fund a commercial-grade kitchen in a year or two if your products sell well enough to warrant getting one.
>Stop trying to argue about things you don't know anything about.
I suggest you take your own advice. We'd all love to see the source for your $50,000 claim that you seem so intent on sticking with.