Reddit mentions of Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer with Handguard-Black - CSN-202-BK
Sentiment score: 1
Reddit mentions: 4
We found 4 Reddit mentions of Kyocera Advanced Ceramic Adjustable Mandoline Vegetable Slicer with Handguard-Black - CSN-202-BK. Here are the top ones.
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- Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to use, the blade will not brown food, is rust-proof and resistant to acids
- Safe design features corner notches to secure over a bowl and includes handguard for protection
- Achieve smooth and even slices using the adjustable dial that provides 4 different cut thicknesses from paper thin to thick: 0.5mm, 1.3 mm, 2.0 mm and 3.0 mm
Features:
Specs:
| Color | Black |
| Height | 0.4 Inches |
| Length | 10.6 Inches |
| Number of items | 1 |
| Size | 1 EA |
| Weight | 0.2425084882 Pounds |
| Width | 3.6 Inches |
From Season 9: Fish Made Easy
Testing notes
WINNER
OXO Good Grips V-Blade Mandoline Slicer - $49.99
> Razor-sharp V-blade made short work of a variety of fruits and vegetables, with a wide, sturdy gripper guard that felt exceptionally safe. Extra blades conveniently stored beneath the frame. Measurement-marked dial sets slice thickness.
BEST BUY
> "It looks like a toy, but it works like crazy!" exclaimed one tester, who pledged to go out immediately and buy one. No julienne or waffle blades, but this slicer is razor-sharp, adjusts easily, and fits in a drawer. Plus the price is right.
HIGHLY RECOMMENDED
> Reasonably priced model comes close to the performance range of the top-rated OXO minus the safety perks. Some testers argued its julienne was the best, if you could brave the supersharp blade with the dinky hand guard.
> A close relative of the winning slicer, this model was intuitive, simple, and an all-around solid performer. Testers loved the "idiot-proof" dial to set slice thickness and change blades, the smoothly functioning hand guard, and the sturdy, soft-grip handle and feet. Would have been the winner, but its straight blade struggled to slice tomatoes.
2 others were RECOMMENDED
4 others were NOT RECOMMENDED
I swear by this slicer, but you lose alot of options (thickness in very limited) and if you're not comfortable with it, you can really hurt yourself. But if you like making kettle chips or something like that, you won't find a better friend. Ceramic blades tend to stay sharper for 10x as long as average steel blades.
I use this thing. I apparently bought it in 2010, and it still works fine today. Not bad for less than $20. Just be careful of your fingers...
http://smile.amazon.com/Kyocera-Advanced-Ceramic-Adjustable-Mandolin/dp/B000KKNQZ6/ref=sr_1_1?ie=UTF8&qid=1453823224&sr=8-1&keywords=kyocera+mandolin
Essentially it is the first food slicer ever created long angled bland.
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