#40 in Gourmet cooking books
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Reddit mentions of La Mere Brazier: The Mother of Modern French Cooking
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of La Mere Brazier: The Mother of Modern French Cooking. Here are the top ones.
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Specs:
| Color | Multicolor |
| Height | 9.06 Inches |
| Length | 6.73 Inches |
| Number of items | 1 |
| Release date | March 2014 |
| Weight | 2.07895913066 Pounds |
| Width | 1.36 Inches |
Here are a few books which, I think, can give you a good idea of what "traditional" French cuisine is:
Daniel Galmiche's French Brasserie Cookbook
Françoise Bernard's Everyday French Home Cooking (Françoise Bernard's books were an absolute staple in French traditional home cooking something like 30 years ago)
Joel Robuchon & Lionel Bienassis's French Regional Food : a book not only about cooking, but also about French regional specialties
La Mère Brazier, The Mother of Modern French Cooking: a total must-have. Eugénie Brazier is one of the pillars of what is now known as French Modern Cuisine. Staples after staples after staples of traditional French cuisine, from the most modest pasta bake to the most delicate and sophisticated recipes. If you must buy only one cookbook, have a go at this one.
Hope this helps. :)