Reddit mentions of Lodge Heat Treated Miniature Skillet, Cast Iron, 5", Black

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Reddit mentions: 1

We found 1 Reddit mentions of Lodge Heat Treated Miniature Skillet, Cast Iron, 5", Black. Here are the top ones.

Lodge Heat Treated Miniature Skillet, Cast Iron, 5
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Patented heat-treating process inhibits rustSuperior heat retention and even cookingCan be pre-chilled to serve cold dishesSeasoned for a natural, easy release finishMade in the USA
Specs:
ColorBlack
Height1.13 Inches
Length7.75 Inches
Number of items1
Size5"
Weight1.1 Pounds
Width5.13 Inches
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Found 1 comment on Lodge Heat Treated Miniature Skillet, Cast Iron, 5", Black:

u/kaidomac ยท 11 pointsr/seriouseats

Holy crap, someone else who cooks like me!

Did you see Stella's recommendation on parchment? They sell it in PRE-CUT SHEETS!!! I have this one:

  • https://www.amazon.com/gp/product/B07H79KX8W/

    I've used Silpats for baking cookies, but I don't like how it makes the cookies puff up or how it traps too much moisture on the bottom. So now I just do a pre-cut parchment & some cookie dough balls straight from the freezer & voila, dessert! I also do the same with my Lodge 5" cast-iron skillets for fancy desserts with ice cream:

  1. Lay Press 'N Seal wrap into the CI skillet
  2. Mash in cookie dough to fit
  3. Pop out & wrap tightly
  4. Toss them into a Ziploc freezer gallon bag & throw into the freezer when done
  5. To bake - grease skillet with Crisco (easiest clean-up & release while you're eating), unwrap & drop the dough puck in, and bake! Top with a scoop of ice cream after letting it cool for 10 minutes (I do this with brownie batter too! Although I have to flash-freeze the batter to get it to hold its shape)

    These are the skillets I use: (you can usually find them cheaper locally, if you can find somewhere that sells them - specifically this size, for 1 person or 2 people to share, as the smaller ones tend to burn a bit easier)