#18 in Chemical engineering books
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Reddit mentions of Microbiology and Technology of Fermented Foods (Ift Press)
Sentiment score: 2
Reddit mentions: 2
We found 2 Reddit mentions of Microbiology and Technology of Fermented Foods (Ift Press). Here are the top ones.
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Features:
Specs:
| Height | 10.299192 Inches |
| Length | 7.299198 Inches |
| Number of items | 1 |
| Weight | 2.30162601528 Pounds |
| Width | 1.401572 Inches |
I used this textbook for a college course: https://www.amazon.com/Microbiology-Technology-Fermented-Foods-Press/dp/0813800188
It doesn't go in depth about food safety though. Seemed like it was geared towards R&D. For pathogens, you're probably better off referencing a dense food micro book like this: https://www.amazon.com/James-M-Jay-Microbiology-seventh/dp/B008VS0QYS/ref=sr_1_1?ie=UTF8&qid=1549487393&sr=8-1&keywords=modern+food+microbiology+7th+edition
Also adding: if you are interested in the history of fermentation specifically, I recommend Microbiology and Technology of Fermented Foods. Even just the introductory first chapter has a lot of wonderful history of how fermentation may have developed as a food preservation technique.