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Reddit mentions of Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12)
Sentiment score: 4
Reddit mentions: 4
We found 4 Reddit mentions of Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12). Here are the top ones.
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- A good source of complete protein.
- A protein alternative for grilling, stir frying & sautéing.
- A velvety smooth and creamy tofu that contains no preservatives and is free of saturated fat.
- Long shelf life with no refrigeration required until opened, low fat and certified gluten-free.
- Dairy-free, vegan, KSA Kosher Parve, non-GMO & made in USA.
Features:
Specs:
| Height | 4.38 Inches |
| Length | 11.5 Inches |
| Number of items | 12 |
| Release date | November 2006 |
| Size | 12.3 Ounce (Pack of 12) |
| Weight | 0.76941329438 Pounds |
| Width | 6.38 Inches |
They make freeze dried tofu, but I think it tastes like cardboard sponge.
This shelf stable tetra-pak silken tofu, on the other hand, is great! I use it at home in soups or stir fries. It may be a bit heavy for lightweight backpacking...but so is beer, and I bring that 🙃.
https://www.amazon.com/Mori-Nu-Silken-Tofu-Extra-Ounce/dp/B000LKZ86K
Hope everything gets worked out with your pupper 💖
Some non-canned-tuna/spam suggestions:
Don't know how much you like tofu, but a box of 12 12oz tofu is like $23--Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Pack of 12) https://www.amazon.com/dp/B000LKZ86K/ref=cm_sw_r_cp_api_1Jfszb89GBXM8 Split it into 6oz portions.
Lentils are delicious. There's a Lebanese red lentil soup recipe I like, or I made a mujadara recipe using brown rice and green lentils and had enough servings for days. https://food52.com/recipes/67308-my-mujadara
Someone mentioned those Spice of India (or whatever, they come in yellow packages) and those are pretty good.
Almonds are one of my absolute favorite snacks.
Buy a bag of rice and that should keep you going for a while. Or pick up a different grain by Bob's Red Mill.
I recommend checking out Amazon. They have tons of great vegan products for excellent prices. If you have or can get access to a friend/family member's amazon prime account, you also get free two day shipping which helps keep the price down.
For example, I love TVP to replace ground beef in things like Chili, Bolognese tomato sauce, and taco filling. It's packed with protein and really filling:
https://www.amazon.com/s/ref=nb_sb_ss_i_3_3?url=search-alias%3Daps&field-keywords=tvp+textured+vegetable+protein&sprefix=tvp%2Caps%2C142&crid=35YYE4LLKM8Z9
Here is a 12 pack of silken tofu for under $2 a pop.
https://www.amazon.com/Mori-Nu-Silken-Tofu-Extra-Ounce/dp/B000LKZ86K/ref=sr_1_1_a_it?ie=UTF8&qid=1501698315&sr=8-1&keywords=silken+tofu
This stuff is pretty addicting:
https://www.amazon.com/Earth-Balance-Vegan-Cheddar-Popcorn/dp/B00BPNRIPQ/ref=sr_1_8_s_f_it?s=grocery&ie=UTF8&qid=1501698377&sr=1-8&ppw=fresh&keywords=vegan
You don't have to eat plain to save money. Just make your own food. Making your own meat substitutes is way cheaper.
This can of vital wheat gluten is $22 for 45 servings. This four pack of beans is $18 for 64 servings. This pack of tofu is $21 for 48 servings. That's 157 servings of protein for $61. Lentils are crazy cheap as are oats, whole grain pastas and breads. Flax seed is cheap (gives you your omega-3s and works as a binder in recipes). Nutritional yeast is sold pretty cheap in bulk sections in some grocery stores as well.
Frozen fruits and veggie are sometimes cheaper than the fresh stuff. I live in CA so I can get some pretty cheap fresh produce. A lot of vegan cooking involves some planning. For example I always keep cashews soaking in the fridge for when I may need a creamy or cheesy sauce.