#6,052 in Kitchen & dining accessories
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Reddit mentions of New Star Foodservice 36862 Commercial-Grade 18-Gauge Aluminum Sheet Pan/Bun Pan, 13" L x 18" W x 1" H (Half Size) | Measure Oven (Recommended)
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of New Star Foodservice 36862 Commercial-Grade 18-Gauge Aluminum Sheet Pan/Bun Pan, 13" L x 18" W x 1" H (Half Size) | Measure Oven (Recommended). Here are the top ones.
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- This food contact safe aluminum pan boasts great strength and durability. Use this pan to easily hold your heaviest foods like roasts, chickens, ribs, and vegetable dishes without worry of it bending or warping under the weight.
- Sheet/Bun Pan made of Heavy Gauge Commercial aluminum and is designed to withstand both cold temperatures and high heat applications. Item features a wire-reinforced beaded rim for added strength.
- New Star foodservice sheet panβs aluminum construction, it heats up and cools down quickly. Its concave bottom flattens during heating for even heat distribution and consistent baking.
- The tapered sides on this pan make it easy to stack and store multiple pans when they're not in use. Stacking pans saves space to ensure that you're not using up valuable kitchen real estate unnecessarily.
- Hand Wash Only To preserve quality, this item should only be hand-washed and sanitized. SIZE: 13" L x 18" W x 1" H (Half Size)
Features:
Specs:
Color | Silver |
Height | 1 Inches |
Length | 18 Inches |
Size | 13" L x 18" W x 1" H (Half Size) |
Weight | 1 Pounds |
Width | 13 Inches |
I don't have time to make sure it's comprehensive and everything but I can throw some stuff together real quick:
Knives
You really only need 2, a chef's knife and serrated knife. A pairing knife is occasionally useful but rarely necessary. If you really like sharp knives, buy a whetstone and learn to sharpen, cheap knives can get just as sharp as expensive ones.
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Pots and Pans
You need four or five things here. I'd say your mainly looking for a large saute pan, a stock pot, and a sauce pan. If you cook eggs you can grab a non-stick saute pan too. Don't use non stick pans for things that don't stick to pans. They wear out fast and they're garbage when they lose their coating. Oh and a sheet pan.
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Other Shit
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This is just suggestions if you don't have the stuff already, I think the real bottom line is that the stuff you already have is likely fine, and being a good cook is about knowledge and technique and putting effort into tasty food for people you care about, not gear.