#10 in Cake stands
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Reddit mentions of Nordic Ware Cake Lifter, 10-Inches

Sentiment score: 1
Reddit mentions: 1

We found 1 Reddit mentions of Nordic Ware Cake Lifter, 10-Inches. Here are the top ones.

Nordic Ware Cake Lifter, 10-Inches
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    Features:
  • Large cake lifter for transporting frosted cases to serving platter
  • Wide 10 inch diameter head is big enough for most cakes
  • Spray lightly with cooking spray before each use to ensure cakes slide off easily
  • Non-stick coating cleans easily with hot soapy water
  • Made in the USA with Imported handle
Specs:
ColorGray
Height3.75 Inches
Length16.1 Inches
Number of items1
Release dateApril 2004
SizeOne Size
Weight1.2 Pounds
Width10 Inches
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Found 1 comment on Nordic Ware Cake Lifter, 10-Inches:

u/zayelhawa ยท 10 pointsr/Baking

Here are some of my favorite tools:

  • Mini measuring cups/beakers - I love these! No more spilled/wasted vanilla extract.
  • Instant-read thermometer - I use this to check on the temperature of my dough/ingredients and even to confirm things are done baking.
  • Maybe you already have these, but if not, I use my kitchen scale and oven thermometer all the time.
  • Bakeware rack - This keeps my baking sheets and smaller pans better organized and more easily accessible than just stacking them on top of each other.
  • Marble slab - keeps pie/pastry dough cold as you roll it out (I keep mine in the fridge so it's always ready).
  • Pastry strips for making sure pie (or rolled-out cookie) dough is rolled out to an even thickness. Pastry cloth/sleeve for keeping dough from sticking.
  • Cookie scoops - for drop cookies, muffins, cupcakes, and really anything that needs to be portioned out evenly (including non-baking stuff like meatballs). Whenever I use these, I'm always really grateful for them. Mine are Zeroll dishers I got from King Arthur Flour, but Webstaurant Store has them for cheaper, and Oxo has a line of cookie scoops too.
  • If you make layer cakes, you may already have a turntable, but if not, this one is really good. I also like this cake lifter.
  • Of course, there's also stand mixers. Super-helpful for things like whipping egg whites for meringues/souffles/angel food cake, creaming butter and sugar, and kneading bread dough. If you ask for a stand mixer, the KitchenAid Pro has a stronger motor than the Artisan. I have the Artisan, and it's worked fine for me for several years, but if I could go back, I'd go with the Pro instead. An extra bowl is very handy as well.