Reddit mentions of Nose to Tail Eating : A Kind of British Cooking

Get Fergus Henderson's Nose to Tail Eating, it's a cookbook that will blow your flippin' mind (a personal favorite is marrow and parsley salad), another good cookbooks about offal is Odd Bits by Jennifer McLagan.

Once you start eating offal, you'll never go back, a quickly fried up liver or kidney is a precious treat and while a lot of offal is increasingly hard to get, once you have a good supplier, you'll never go back.

‘Nose to tail eating’ has become more popular recently and there are several cook books on the subject. It’s about using the whole animal when you do cook meat so you’ll get some recipes with typical meat ingredients and some with the offal and bits you might not expect. Here is Fergus’ book of the same title.

Hi op, this was one of Anthony Bourdain's favourite cookbooks by one of his favourite cooks-if you've not read it I'd suggest that it's right up your alley.
Nose to Tail Eating: A Kind of British Cooking https://www.amazon.co.uk/dp/0747572577/ref=cm_sw_r_cp_tai_k0.xCbC4CVBKA

I love his 'trotter gear' It's a rich & flavourful stock-type substance, highly versatile & hugely delicious.
http://wellhungfood.com/home/recipes/trotter-gear-recipe/