Reddit mentions of Odd Bits

A few things that should be addressed, I hope this doesn't come off too negatively.

• Don't tell people they're eating veal when it's pork
  
• It would be a bad idea to use the fat-cap from the loin in sausages, there is way too much silver skin and sinew, grind it and render for lard.
  
• Braising a loin is an affront to the animal that died for it, it tastes sad, dry and stringy.
  
• DON'T TELL PEOPLE THEY'RE EATING VEAL WHEN IT'S PORK.
  
  
  I get that you want to make a Youtube tutorial series, but you need more experience in both the cutting an the cooking of meat. Take a break from making videos to spend time reading/cooking/editing videos.
  
  RESOURCES TO CHECK OUT!
  
  One of the most straight foreward books on Butchery
  
  Amazing techniques on utilizing the whole animal
  
  Great technique for the weird parts
  
  Great foundational stuff as well as a bit about ethics
  
  YOUTUBE VIDZ!
  
  A short series on cool butchery techniques
  
  A well-spring of meat knowledge, dude knows his stuff