#81 in Outdoor grills & accessories
Use arrows to jump to the previous/next product
Reddit mentions of onlyfire Stainless Steel High Heat Charcoal Fire Grate Fits for Large/MiniMax Big Green Egg Grill,9-Inch
Sentiment score: 1
Reddit mentions: 2
We found 2 Reddit mentions of onlyfire Stainless Steel High Heat Charcoal Fire Grate Fits for Large/MiniMax Big Green Egg Grill,9-Inch. Here are the top ones.
or
- Stainless steel construction and long lasting, Replaces standard cast iron grate
- Retains heat and delivers professional searing, prevents sticking and allows for easy clean up, much longer life than porcelain grates
- More air flow - starts easier and burns hotter with less charcoal. Doesn't clog with ash and charcoal and eliminates frequent cleaning need
- Fits for most kamado/ceramic grills of same dimensions like big green egg, kamado joe, primo grill, vision grills , char grillers, king-griller, broil king, grill dome, pit boss, louisiana grills,coyote grills etc.
- Fastest and easiest way to reach and maintain high or low grill temperature
Features:
Specs:
| Size | 9-Inch |
| Weight | 1.81 Pounds |
Not the same thing, but these can get pretty close. The first one anyway. The second one just looks interesting and is cast iron.
https://www.amazon.com/Onlyfire-Stainless-Charcoal-MiniMax-9-Inch/dp/B015Z778RU?ref_=fsclp_pl_dp_5
https://www.amazon.com/Weber-8834-Gourmet-System-Grate/dp/B0044ERTDY?ref_=fsclp_pl_dp_11
/u/geetarobob already linked to an example of what a chimney is, but here's what's great about them. Generally, these are used to start charcoal for a traditional charcoal grill. It efficiently keeps all the coals together so that they ash over more quickly and get you grilling with less prep time.
However, another thing that happens in these is that it concentrates all the heat into a single area. Just above the opening of the chimney can get quite hot, several hundred degrees hotter than just open charcoal. It's also the perfect size for searing a cut of meat.
So what you can do is get a very small grill grate like this one or for a bit more you can get something like this. Place it over the chimney as it's heating up and it will get super hot. Wait for the charcoal to ash over as open flame can singe the meat and impart a bitter taste. Once everything is ready, place your sous vide meat onto the grate and give it 15-30 seconds per side. You will be left with a cartoonishly perfect sear.