#13 in Grilling & BBQ utensils
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Reddit mentions of Outset QD50, 9.75 x 14.75 x 5.25 inches, Non-Stick Reversible Roast and Rib Rack
Sentiment score: 1
Reddit mentions: 3
We found 3 Reddit mentions of Outset QD50, 9.75 x 14.75 x 5.25 inches, Non-Stick Reversible Roast and Rib Rack. Here are the top ones.
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- 9.75 x 14.75 x 5.25 inches
- Constructed of carbon steel with a high quality nonstick coating that contains no PTFE's or PFOA's
- Holds up to 6 full slabs of ribs upright; holds large roasts and turkeys
- Elevated rack for air circulation; use on grill or in oven
- Built-in handles for easy movement
- Care instructions: hand wash
Features:
Specs:
| Color | Non-Stick Reversible Roast and Rib Rack |
| Height | 5.25 Inches |
| Length | 9.75 Inches |
| Number of items | 1 |
| Size | 9.75 x 14.75 x 5.25 inches |
| Weight | 1.8 Pounds |
| Width | 14.75 Inches |
Get some rib racks like these and utilize that 22.5" WSM rack space. You can probably fit 5-6 racks of ribs on the top rack of and another 5 on the bottom. Use the 3-2-1 method: that's 3 hours of smoke(225°F) then wrap in foil with liquid of choice(I use apple juice/cider vinegar 1:1) and cook for another 2 hrs, then unwrap and sauce and leave to cook for 1 additional hour. If using baby backs, use a 2-2-1 method instead. The meat should pull back from the ribs when they are done.
I would plan to have 1/2 rack of ribs each per person. Even if your guests dont eat all of them they're very easy to freeze for a rainy day.
Get one of these:
http://www.amazon.com/Outset-Dual-Rib-Roasting-Rack/dp/B0037NZ7BY/ref=pd_sxp_grid_i_0_0
Lay it in the middle, lay the packer brisket over the top. As it starts to shrink from cooking you can remove it. And 19+ pound brisket will work fine on the smaller WSM.
Found a pic:
https://lh3.googleusercontent.com/-lKb2wKDW1-Q/UBA35M4y3rI/AAAAAAAAEpw/ncXcKzWs41w/s400/DSCN3835.JPG
/u/Hellkyte
i have a 18.5" wsm and use this:
https://www.amazon.com/gp/product/B0037NZ7BY/ref=oh_aui_search_detailpage?ie=UTF8&psc=1