Reddit mentions of Pink Butcher Paper Kraft Roll 18" x 150' (1800") | USA Made | Best Peach Paper for BBQ Briskets, Smoking & Wrapping Meats | All Natural | Unbleached Unwaxed Uncoated | Texas Style

http://www.amazon.com/Peach-Butcher-Paper-Durable-Carry/dp/B00NC5S6OM

Now you have access to butcher paper. Paper bags are not food grade so you can't have any idea of what you're using is safe or not.

Yea I didnt think butcher paper would be worth it until I tried it. It is pretty awesome, link to what I bought.
https://smile.amazon.com/gp/product/B00NC5S6OM/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Your bark does look pretty fantastic.

Pink Butcher Paper Kraft Roll 18"... https://www.amazon.com/dp/B00NC5S6OM?ref=ppx_pop_mob_ap_share

THIS is the paper I use. I've had good luck with it.

This is what I use:

Pink/Peach Butcher Paper Roll 18" X 150' in Durable Carry Tube https://www.amazon.com/dp/B00NC5S6OM/ref=cm_sw_r_cp_apa_kO4uxbDWZ2209

this is what i use, doesn't have a wax side
https://smile.amazon.com/gp/product/B00NC5S6OM/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1

https://www.amazon.com/dp/B00NC5S6OM/ref=cm_sw_r_cp_api_i_A3H7AbEYKVTZT

Have you tried pink butcher paper? Foil contains any fat and water that is released by the meat, which essentially causes it to braise. Butcher paper becomes saturated and "sweats" so the meats slowly roasts. I've found that using foil for butts makes the light meat dry and the dark meat mushy.

Here's a good link on Amazon... https://www.amazon.com/dp/B00NC5S6OM

https://www.amazon.com/Peach-Butcher-Paper-Durable-Carry/dp/B00NC5S6OM/ref=sr_1_2?ie=UTF8&qid=1469705877&sr=8-2&keywords=butcher+paper