#8 in Middle eastern cookbooks
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Reddit mentions of Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes
Sentiment score: 1
Reddit mentions: 1
We found 1 Reddit mentions of Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes. Here are the top ones.
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Used Book in Good Condition
Specs:
| Height | 9.9 inches |
| Length | 7.7 inches |
| Number of items | 1 |
| Release date | October 2013 |
| Weight | 2.20021337476 pounds |
| Width | 0.9 inches |
You might want to look into cuisines that have a more integrated take on dishes than the western style of star ingredient + sides.
For instance, there are a lot of great Indian vegetarian dishes where you'd never feel like you're missing meat, because curries are about a whole integrated dish of ingredients in a delicious spicy gravy.
Personally, I'm a big fan of Levantine (Lebanese, Palestinian, Israeli) cooking, and there are a lot of great vegetarian dishes there. /u/greypillar already recommended Ottolenghi's Plenty and I seconded and added Plenty More, which have clear influences from this region (Ottolenghi is Israeli). There are also a lot of good recipe's in Michael Solomonov's Zahav. I've heard good things about Bethany Kehdy's Pomegranates & Pine Nuts, but I don't own it myself. Check out the recipes on her blog and see if anything piques your interest.