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Reddit mentions of R&M International 5920 Apple Peeler Machine with Suction Mount, Peels, Cores and Slices

Sentiment score: 6
Reddit mentions: 14

We found 14 Reddit mentions of R&M International 5920 Apple Peeler Machine with Suction Mount, Peels, Cores and Slices. Here are the top ones.

R&M International 5920 Apple Peeler Machine with Suction Mount, Peels, Cores and Slices
Buying options
View on Amazon.com
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Capable of 3 separate functions: pare, core and slice; pare only; or slice and core onlyVacuum base holds it securely onto any smooth surfaceAlso ideal for potatoes and pearsRecipes and instructions includedHand washing recommended
Specs:
ColorRed
Height6 Inches
Length4.5 Inches
Number of items1
Sizesmall
Weight1.5 Pounds
Width9.5 Inches

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Found 14 comments on R&M International 5920 Apple Peeler Machine with Suction Mount, Peels, Cores and Slices:

u/intellos · 12 pointsr/AskReddit

Apple Peeler / Slicer

One of the most amazing mechanical inventions I have ever seen. Fuck cars, it's all about apples. I have a friend who has one and I have been wanting to steal theirs.

u/AlphaEnder · 6 pointsr/oddlysatisfying

My grandma's got a manual peeler that does this with apples. Peels, cores, slices. I lost my mind when I saw it, and my parents got me one for Christmas. Surprisingly, I've used it much more than I thought I would. Cut up an apple (usually don't peel), get some peanut butter on a plate and nice simple snack.

https://www.amazon.com/Industries-5920-Apple-Peeler-Slicer/dp/B001A6E91E

Looks about the same as mine, probably is.

u/orthag · 5 pointsr/gifs

You'll love this then!

u/rock-paper-scissors · 3 pointsr/Canning

Try finding the "Ball Complete Book of Home Preserving" at your local library. You will find tried and true information for canning safety and of course, recipes too.

Apple sauce and apple butter are good recipes to start with, you don't have to worry about adding pectin and they're pretty difficult to mess up.

It's good to have an apple corer/slicer/peeler when working with a lot of apples. It cuts down on your work time considerably. A food mill is nice to have too.

Also, look into your local 4-H. They are a great resource!

Canning is a very rewarding hobby. Good luck!

u/Bart_Dart · 3 pointsr/oddlysatisfying

I bought one of these for apples, best decision I've made in a long time.

u/Ksevio · 2 pointsr/boston

Well you need about 10-14 for a solid apple pie - you want a mixture of apple types for that - get one of these apple slicer corers - they're really helpful.

Then you need half a dozen or so to boil down for apple sauce and apple butter (be sure to pick up some cider!).

And of course you need a few good ones for eating (Macoun apples are great eating variety).

But yeah wash/scrub them off because pesticides will make your apple sauce taste funny.

2-3 half pecks should be enough.

u/[deleted] · 2 pointsr/gifs

I wish I'd thought to hook a drill up to the shaft of one of these things back when we'd peel hundreds of apples for applesauce. Would've saved hours of cranking.

Somebody remind me of this when fall comes, ok?

u/dan525 · 1 pointr/Frugal

For home. I mocked my Mom (lovingly) when she bought this thing, but I ended up using it for a bunch of other things.


Buying this thing is likely not frugal, but using what you've got is always good advice.

u/_perpetual_student_ · 1 pointr/gadgets

I like pie. I make a lot of pie. I have an apple peeler-corer thing that I use all the time to make the best pies and a few other things that call for sliced fruit. (pear chutney) It really speeds it up, particularly since the kids really like doing that part.

u/TastesLikeBees · 1 pointr/Showerthoughts

/u/CatOfGrey is right, it's puree. You don't need to add anything for apple leather, but you can add berries to get different flavors.

I make fruit leather in the fall, when you can get bushels of "seconds", which are apples that aren't perfect looking, from orchards for around $10. I use a peeler/corer/slicer to make quick work of the apples.

You just run the apple slices through a blender, along with berries if you want, and boil the mash till it's a thick, even consistency. Then you put it on parchment paper in a dehydrator until it's fruit leather!

We cut it into strips and vacuum seal 'em and it lasts for a long time.