#2 in Refrigerator thermometers
Use arrows to jump to the previous/next product

Reddit mentions of Refrigerator or Freezer Thermostat (Temperature Controller)

Sentiment score: 5
Reddit mentions: 7

We found 7 Reddit mentions of Refrigerator or Freezer Thermostat (Temperature Controller). Here are the top ones.

Refrigerator or Freezer Thermostat (Temperature Controller)
Buying options
View on Amazon.com
or
Country Of Origin: MexicoModel Number: 6W-3ZH6-M161Item Package Dimension: 10.3" L x 6.2" W x 3.5" HItem Package Weight: 1.95 lb
Specs:
ColorMultiple
Height3.5 Inches
Length10.3 Inches
Number of items1
Width6.2 Inches

idea-bulb Interested in what Redditors like? Check out our Shuffle feature

Shuffle: random products popular on Reddit

Found 7 comments on Refrigerator or Freezer Thermostat (Temperature Controller):

u/DustOneLV · 6 pointsr/Charcuterie

I had an extra fridge in my garage that I have converted to a curing chamber. Here's what you need:

An external temperature controller/thermostat

An external humidity controller

A cool-mist/ultrasonic humidifier

A thermo-hygrometer (weather station)

A fan

You can find these all very easily on Amazon.
Here's what I use:

http://www.amazon.com/Refrigerator-Freezer-Thermostat-Temperature-Controller/dp/B000EXROSE/ref=cm_cr_pr_product_top

http://www.amazon.com/C-A-P-HUM1-Humidity-Controller/dp/B004CMOFBC/ref=sr_1_1?ie=UTF8&qid=1359246682&sr=8-1&keywords=humidity+controller

The humidifier, thermo-hygrometer, and fan I bought at Walmart for under $100.

u/are_you_a_size14 · 3 pointsr/Charcuterie

I use this and this

u/_dCkO · 3 pointsr/cigars

I did the same with an ADKY 21 bottle. I keep Rubbermaid brilliance with 65% boveda packs and digital hygrometers on each shelf. Because the unit stayed at 65°F I tossed in a Refrigerator Temperature controller ( https://www.amazon.com/dp/B000EXROSE/ref=cm_sw_r_sms_c_api_fNuGzb5KNGPY6 )set at 70°F that turns the whole unit on/off to maintain 70°/65%. It's been great.

u/boderek20 · 1 pointr/beerporn

Here is a link to my cellar. This set up cost me $145 and I can easily transfer the accessories to a larger fridge when I get one.

u/joshywood · 1 pointr/science

They also mention in the article that the vacuum contributed to increased results, but I got the impression it wasn't necessary for the process to still have positive benefits. I found a $33 single beverage mini-fridge online that's powered by USB. You could remove the heat sink off of it and attach it to your own enclosure or simply modify the fridge itself. It reaches temps of 47F, all you'd need is a constant 64F-72F. So I found a $49 thermostat on Amazon that would automatically turn on and off the heat sink when the desired temp leaves its range. That would get you off to a good start. I'm assuming the reason they use the water is because the radiating effect of it circulating through the device is what's creating the vacuum? Otherwise, it seems more efficient to use something similar to the set up I mentioned above.

u/Alemaster · 1 pointr/food

There are probably ways to do it yourself. I am actually an engineer, but was too lazy to figure it out.

The only real thing you need is a way to override the thermostat because the average mini fridge will not go up to 55 deg F. I got my mini fridge from a friend in return for the promise of cheese, but I did buy a fridge override. You can probably get them cheaper somewhere, but I don't know where. The thermostat and humidistat I got was pretty cheap at menards; also, possibly cheaper elsewhere.

u/BeanFlickerd · 1 pointr/CraftBeer

Chest freezer is the best for something like this. Especially if you want to swap to kegs or mix both. I would recommend something like this if you go with a freezer.