#13 in Food service equipment & supplies
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Reddit mentions of Seville Classics Stainless Commercial-Grade Work Table Steel Wire Shelf Kitchen NSF-Certified Storage, 49" W x 24" D x 35.5" H, Chrome
Sentiment score: 2
Reddit mentions: 3
We found 3 Reddit mentions of Seville Classics Stainless Commercial-Grade Work Table Steel Wire Shelf Kitchen NSF-Certified Storage, 49" W x 24" D x 35.5" H, Chrome. Here are the top ones.
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- GRADE 443 STAINLESS STEEL - Brushed 443 Stainless Steel top with bullnose edge (24" x 49" x 1.5" thick)
- HEAVY-DUTY CONSTRUCTION - Store up to 500 lbs. on the work table and another 500 lbs. evenly distributed across the shelf for a maximum load of 1000 lbs.
- PADDED LEVELING FEET - Industrial-strength steel frame in chrome with padded, adjustable leveling feet for extra stability and security on smooth surfaces
- NSF CERTIFIED - Certified by the NSF to NSF/ANSI Standard 2 - Food Equipment; for home, commercial and office environments.NOT compatible with the shelving systems or utility carts
- MOBILE & EXPANDABLE - Add more storage with another shelf (SHE18308SH), or install wheels (SHE18308WH) for a worktable that goes where others don't
- DIMENSIONS - 24" D x 49" W x 35.5" H
- In the Box: 1 stainless steel top, 1 bottom shelf, 4 poles, 16 slip sleeves
Features:
Specs:
| Color | Chrome |
| Height | 24 Inches |
| Length | 1.5 Inches |
| Number of items | 1 |
| Size | 49" W x 24" D x 35.5" H |
| Weight | 52.470018356 Pounds |
| Width | 49 Inches |
> You have obviously never tried to buy commercial kitchen equipment. Or tried to build a commercial kitchen.
You can buy small used equipment used affordably. Not a single person is requiring you to have expensive, brand new, commercial-grade equipment. What you are required to have is equipment that can be cleaned to health code standards, which in this case does not cost significantly more than equipment you'd use in your own home. In fact, many appliances sold for home use meet NSF certification standards. How about we make a kitchen?
All of these refrigerators qualify. I'll let you splurge and we'll spend $2,000 on a fridge/freezer, which will be perfect for the small batches we're making.
Here, let's spend another $2,000 on a brand new oven
$300 for your sink
$630 for a mixer
$146 for a counter
I'll let you splurge and spend $500 on miscellaneous utensils, all brand new. We'll use another $1,000 to get miscellaneous hardware and do all the installation, because why not?
So let's see, that gives you a commercial-grade kitchen for under $7,000. Provided you're using a room that isn't filled with garbage, vermin, or poison and which has floors and walls that can be easily cleaned, I'm really struggling to see where you get your $50,000 from. Surely you're not suggesting that people should be selling food they made in rat and roach infested kitchens that can't be cleaned?
If $7,000 is too much for you, this equipment can be had much cheaper used. If you go used, you're getting awfully close to the $5,000 amount under which you can sell food without a license. It should not at all be hard to fund a commercial-grade kitchen in a year or two if your products sell well enough to warrant getting one.
>Stop trying to argue about things you don't know anything about.
I suggest you take your own advice. We'd all love to see the source for your $50,000 claim that you seem so intent on sticking with.
A little pricey, but easily one of my favorite brewing purchases. Very sturdy, comes with casters, and it's easy to clean.
https://www.amazon.com/gp/product/B0007LQH86/ref=oh_aui_search_asin_title?ie=UTF8&psc=1
I copped mine on sale but here: Seville Classics Commercial-Grade NSF Top Work Table, 49" W x 24" D x 35.5" H, Stainless Steel https://www.amazon.com/dp/B0007LQH86/ref=cm_sw_r_cp_apa_i_IZPxDb1PXXH52